Perlhuhn im Römertopf

  Рет қаралды 153

Rüdiger Hermann Huber

Rüdiger Hermann Huber

Күн бұрын

Perlhuhn mit Gemüseunterlage etwas Weißwein und Butterflocken . Vorher aber mit Brathuhngewürzen Hendlgewürz von dem berühmten Münchner Koch einreiben und dann 1 Stunde bei 200 Grad im Ofen. Super !

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