Persian Pickled Garlic Recipe (Sir Torshi)

[@hyderalihimmathi]

in my greate grandmother's house i had 20 years old preserved GarlicSir Torshi served by her. 😇 she said its 20 years old GarlicTorshi, I was 28 😁

[@momaisey]

Brilliant video, thank you very much! Can you tell me what type of lid I need to put on, please? Does it need to be a plastic one due to the vinegar possibly corroding the metal ones? Thanks

[@najatali8227]

دست درد نه كنه عالي بود 🌹

[@goldentahdig8900]

!مرسییی خلی ممنون

[@Inthelifeofvivvy]

Hi, I just came across this video and I'm quite intrigued! May I ask what is black seeds? To me it looks like black sesame seeds? Also once its pickled, does the garlic still have that bite to it or does it go soft?

[@goldentahdig8900]

Thank you! The black is nigella seeds. The more it pickles the softer it will get. If you only pick it for a few months then the crunch will remain, but if you pickle for a year it will be much softer.

[@gabrijelagavric6247]

Hello! Is pomegranate glaze the same thing as pomegranate molasses?

[@jamisonhughes4593]

Fantastic

[@ArdianGola]

how about sugar? can we add sugar? and is there any minimum time, like 2 or 3 weeks, that we have to wait before consuming it?

[@goldentahdig8900]

You can definitely add sugar if you’d like. And it’s best to eat it 4-7 weeks after you’ve pickled. But make an extra jar to keep for years, because then it will be like aged wine, it’ll just keep getting better

[@Jafaku]

My aunt recommends waiting a minimum of 3 months. We were having dinner with her recently, she pulled out a 10 old jar, it melted in my mouth. it was like paradise

[@SS-zc9rl]

Do you pour the vinegar into the jar of garlic whilst it’s still hot? Or do you need to wait until it’s cooled down?

[@goldentahdig8900]

I always let my vinegar brines cool down before pouring into jars

[@cathystrozeski75]

Thank you for this video , it looks delicious. I can’t find pomegranate glaze, I do have balsamic glaze , but would that work, I’ll be using balsamic vinegar and the red wine vinegar…

[@cathystrozeski75]

I found pomegranate glaze tonight. 🙂

[@meagan8827]

I'd love to make this. How much salt did you use?

[@nickj.a.6054]

question: you just use vinegar and you never mix it with water? only vinegar? 2) do you pour HOT vinegar or you wait first so that it cools down? thanks

[@goldentahdig8900]

For this recipe I only used vinegar, because that way you can leave it out for years in a dark dry place. But if you add water you will have to keep it in the fridge, and it might not stay that long

[@Yasmina_bamerica]

Whats an alternative to red wine vinger?

[@goldentahdig8900]

يوميات ياسمينا بامريكا you can use white vinegar as well!

[@nickj.a.6054]

why not apple vinegar?

[@ffhm5269]

The video is so esthetically pleasing 😍

[@goldentahdig8900]

Thank you!!

[@ScottGrow117]

Where do you get pomegranate glaze

[@shoshanahnina6638]

How long do I wait until my husband can eat it he is Persian I want to make this for him.

[@g.m.9180]

Minimum one year, it gets really good after 3 years

[@sammieb9009]

I have pickled veggies and turnips and they were great and I now Like to pickle a lot. I never garlic,🤔. Maybe it’s time! Try below recipes they were excellent: Pickled turnips kzbin.info/www/bejne/qmfQg5Jtoah_rpo Pickled cauliflower kzbin.info/www/bejne/iGm0mGlja9qWj68

[@goldentahdig8900]

You should definitely try the garlic as well! And thank you!

[@lazybuccaneer7683]

Ingredients are not readily available in my country. So sad...

[@g.m.9180]

If you type "seer torshi" in google you will find lots of different versions, rare ingredients are not absolutely necessary. The base is garlic, vinegar, salt and a small source of sweetness. Here the balsamic vinegar and molasses add sweetness and flavor, but instead you can use a spoonful of sugar or honey, or a few dates for example

[@casandrawolinski521]

What’s with the quasi-Chinese house music playing in the background?

[@Pm.artworks]

Should I even answer this question? Nah I think I’m good

[@amogernebula3983]

Only 8 more year until it's done