Pete the Chef's Pan-Fried Swordfish

Expert cook Pete the Chef demonstrates how to prepare a lean swordfish steak at Blu Waters Seafoods.

[@StephNuggs]

As soon as I heard the accent, I knew I was in trouble 😂

[@mariameade5624]

I just love it🙃

[@Danny_ll]

"How to Not Cook Swordfish"

[@geletmote]

he was doing well up until he turned it to the otherside

[@StephNuggs]

Ozzies 🤦‍♂️

[@ww2historicanimation247]

u8

[@Supergusy2000]

"I wanna be tasting the fish not the oil" continues to use a heckton of seasoning and even plates it with a sauce.......

[@alharthy50]

Presentation 0/10

[@jabar5263browne]

Booster Alharthy loool

[@DavidDavid-vs4de]

Booster Alharthy hai

[@LostTVinc]

foreal this looks like shit

[@sian1377]

don't want to use a nice olive oil because you want to taste the fish - puts breadcrumbs + parmesan all over it? WAT

[@ErenSagin]

+Sian Mule yea :D he doesnt want to taste oil but everything in existing earth :D

[@bellanovia1648]

Sian Mule 😂😂😂

[@tjleewilliams]

You don't even want to know what he does to it in the cooler...

[@MontanaOfficial__]

Taste like crap

[@Chris_Eatz]

Nani?????

[@elatab11]

I never seen a worse cook in my life

[@williamwolfe9335]

I've always grilled swordfish, but now I want to try frying it like that. Looks good.

[@stoneylucious2484]

say it with me people S E A S O N I N G !!!!

[@dwinkpowe1410]

stg im looking at this shit like come tf on white ppl ctfu

[@TheRealWitchHazel3]

Facts lol

[@yessuhyessuh2100]

@@dwinkpowe1410 white people dont claim him lmaooo

[@boruelo]

"We sear it in vegetal oil, not olive oil because we want to keep the fish flavour" aaaaaand you topped it with brown shit

[@TheRealWitchHazel3]

"easy as you like" i love when he says that

[@MyYTaccountName]

“Pop it in the oven for 30 seconds“ The very next scene- “Alright, it’s been in the oven for about three minutes...”

[@MarkTheBattler]

He says if you use the grill it’s for 30 seconds but the oven is 3 min.

[@-WEST-]

Was this a joke?

[@orangeapplekiwi6795]

Yes it was

[@TheRAMBO9191]

The chef isn't a chef. He thinks he is.

[@farhanaiqbal8803]

Yummy

[@farhanaiqbal8803]

Brown

[@farhanaiqbal8803]

Wet meat crumbs

[@farhanaiqbal8803]

Nice

[@farhanaiqbal8803]

Yummy I want to eat right now

[@farhanaiqbal8803]

Wearing to die for nahids mitthlili

[@savanahburnett9951]

I'm not making that crap.

[@padmeamidala6563]

Great fish there mate! Just serve it up with some chips, and there will probably be a grand taste if you mix them both together!

[@matteoj226]

Sears it nicely in pan. Then boils it in an oven with biscuit all over it. Nice.

[@realhusky]

Swordfish, what a treat! Then you put some junk on it and make me question your sanity.

[@supplepaws]

First thing to know about pan-frying swordfish is getting your oven ready

[@miriammaldonado7848]

I wouldn't know how to cook this beautiful creature! The thickness of swordfish steak like it is unbelievable! I'm open to eat anything...i've heard people saying "i don't like it"...have you eaten this before? "NO" their anweser is unacceptable. Eat it first then you'll have a better idea.

[@YoniNadi]

I see that many people cook their swordfish stakes differently.

[@OnlineMeditation]

thanks for sharing!

[@tassiedivers4187]

and the health benefits of course...mercury, sky rocketing.

[@alexanderrahl482]

easy as you fucking like.

[@mdhossainali186]

very nice.

[@MrCookingperfec]

the sword fish was out standing superve exelent

[@PipiLongStawlk]

So tasty, swordfish

[@winexprt]

Fair dinkum recipe mate!

[@cameronkee1344]

I love fish

[@capman8311]

These crazy Australians

[@trussardisof6848]

fantastic, no worries, best Australian fish .

[@taytortwat]

Not crazy about the finish, but i also cook my sword with a crispy bottom and gentler top instead of going for a both sides crust on beef

[@edgu71eg]

Swordfish =Mercury

[@dannyhuynh-nguyen6911]

Only if you eat everyday then yes

[@StephNuggs]

Dumb comment's on KZbin = eye cancer

[@smdho]

does swordfish taste good? the meat looks so tough

[@animatemasta]

Actually swordfish is so soft you can cut it with a fork so easily when it's cooked

[@nicholasgross4115]

Awesome!!

[@darrongalway9821]

The steak of the ocean. Beautiful with creamy mashed potatoes

[@orangeapplekiwi6795]

It tastes great, when made properly

[@91185mccoy]

im good with the fried fish... just set me aside some dip made of soy sauce with hot chillies and lime and a cold beer on the side

[@StephNuggs]

You sure don't my special bread crumb mix all over it? It has tons of shit I found in the baking section in the kitchen?

[@thennow898]

Looks like my cat barfed on a piece of fish!

[@migdoelhernandez]

Nice way to fuck it up

[@nebulous6660]

How hot is the oven? Why did you bury your fish?

[@davidjenkins7202]

Was looking good until he added all the bs

[@carolynjeffers3992]

Exactly. Thank you

[@justme5923]

The fish looks good without the toppings

[@zakaryrodgers1589]

So basically a minute

[@ghassanghawanni]

thanks looks delicious

[@tjmurray1132]

sorry yall that looked FUCKING HORRIFIC for a sword , holy shit man that was rough and I eat everything.

[@arprms1456]

brown sugar?

[@GlobalGobble]

"Chef"

[@lilreaper1928]

He ruined it just needs a season with salt pepper if you want a sweetened spice Cajun works a great with it and a squeeze of lemon perfect

[@matthewsprechet8022]

Best way to cook swordfish as you take beef suet off a nice prime rib off of fresh prime rib be cut the fat off of it and you cook it real slow on your render the fat off of it and you cook that swordfish in that beef fat is so good

[@farhanaiqbal8803]

Yeah!!!yoohooo oven men

[@zerosone3606]

Indian foods are best

[@SevenTailedWolf72]

Alright trying this without the stuff on it

[@PeterChan-z3v]

Fish swordfish rice cut raw water clean

[@عبدالملكالشباني-ف6ن]

Two mach tucking

[@joaom.4944]

Finally a good cook

[@trevorpaul9623]

João Mendonça Idiot

[@unitedstatesdale]

Never *EVER* Put swordfish in the oven

[@denardi6587]

Bit too much oil, which prevented the fish from searing as good as it could have done :)

[@trevorpaul9623]

I wanna taste the flavor of the fish.... Coats it a fucking bread roll.. Australians.

[@foonatt]

bob's your uncle?

[@solids1451]

Nice cheesecake

[@devoltaaasraizes7859]

👍👍👍😋

[@orangeapplekiwi6795]

People in the comments, the category of the video is COMEDY so it is clearly a joke

[@jessevoysey1344]

why Would you put spring onion on it and try make it look good

[@jellyjellynuggets1076]

Amazing! Video I approve I am Trump I like fish too

[@yangeryanger]

you adding ketchup to your fish steak too?

[@rahimselmani8006]

Cut the thing in half man

[@mtl-ss1538]

I will have chips with that,

[@terrorbloc9529]

and only eat the chips

[@thomassmith4616]

Why is all so against this, looks good. seems like so many on too high standards.

[@maxgermasi3302]

Parmigiano with fish? Perhaps you are better off sticking to ingredients you are more familiar with like Vegemite?

[@zlord1199]

That fish was way undercooked looks very gross.

[@stevenscara9040]

WTF! Cheese on fish NEVER!!!! My favorite way to cook swordfish is Blackened!!!

[@dionrupa2748]

I prefer Broadbill skin on, more yummy omega .The omega good fats are on the skin , i save that skin on my plate till last oh yea

[@Chuckson56]

That crap he put on top of the fish ruined it

[@jmwaura]

that didn't look right

[@MonteLeeMyPOV]

Wish you would stop calling it "him",lol

[@MonteLeeMyPOV]

***** LMAO! Well then,ok!

[@Fantic1980]

***** In England we refer to everything as a Her/She :)

[@ertkat28]

Wtf did i just watched?

[@RosaX305]

I'm going to have to pass on this one

[@kronossonork6994]

Terrazas Victim Looks like you said I'm going to have a piss on this one. Yummy!?!

[@schlaznger8049]

This food looks so good. Why couldnt you be in Texas?

[@yourcheapdate4564]

End result looked gross

[@ibmor7674]

WTF?!?!?

[@bfswdab]

how to ruin a good cut of fish

[@behike4425]

Pat your fish dry, salt and pepper it in advance 5 min b4 to cook, wait until pan is hot add oil then add fish, finish with butter and thyme 😅, nice hat Chef🐔🤡

[@anirudhramprasad3994]

Looks so sad

[@Clemenz01]

Fuck I want to eat that now!

[@freddyb2k4l47]

Boring......so that’s how you use a frying pan.

[@AlexLopez-vv3wd]

You beautiful Australian son of a bitch you

[@izabelnascimento5320]

Que comida feia

[@Chris_Eatz]

That doesn't look appetizing

[@kaidyer8761]

Is this a joke?

[@1234567890qwertyu68]

Gross!

[@nicholasgross4115]

Means Great in German!

[@Apolloisbest]

In Gordon Ramsay voice: And as for presentation ....well that looks like a pile of shit....looks like Chappy took a crappy on my plate......looks like a dog just went splat and I'm about to eat it for dinner...dreadful......ghastly.....absolutely fucking disgusting...

[@BLACKSTARR2006]

i am sorry but that looks disgusting with that thing on top of it

[@chuckiegaming3084]

Wtf? did i watch? Is he really a chef? Or dishwasher? He dont even know how to cook.

[@Yconntection]

wtf is that ......

[@samuelmichel6636]

That was horrible lmao

[@Uenmeedits]

Doesn’t look good👎🏽

[@marksteven3534]

A turn off.

[@craigshaw7659]

X not even a bit of salt and pepper wtf is this shit

[@nycpologod_759]

Looks disgusting

[@MsLouie76]

I can cook better than him!

[@Someonereallycares]

Cannot understand him. Not even closed caption feature was able to translate or interpret his English. He goes from one step to another and not elaborating as if we know. Final presentation was a very ugly looking dish.

[@chefy64]

kimba007 WhatchameanyacantunderstandmematejusttalkingAustraliatrylisteningslowerxxxx

[@MenCanNotBeWomen]

Hope ya letting the punters know how much mercury/pcp/pcb etc is in swordfish dude.....

[@trent9890]

It looks very blan and no flavor

[@mariafernandez1995]

I followed your directions and our swordfish steaks turned out amazing! Thank you