PETHA ( ASH GOURD CANDY )

[@SurenderSingh-pl6qs]

बहुत अछी जानकारी धन्यवाद जी

[@manjula4444]

Kalounji g very good vedio

[@azeejahassan5722]

Super recipe no doubt tankuu so much

[@makingitcool3574]

👌 very tasty and easy.and health y.Thanq very much.

[@Nishasworldchannel]

Yummy

[@vp8705]

Hey I got bubbles when I soaked white pumpkin with lime .does that mean it’s spoiled???or harmful to health??

[@kalonji5604]

You mean bubbly water...normally it doesn't turn bubbly. Have you ensured lime is not too much...and you are using lime (choona) which is used for betell leaves or paan. Edible lime does not cause any health issues provided it's not too much. Wash the pieces thoroughly with water .

[@bijenderkumar8724]

Tarika badia he samgana ka

[@kalonji5604]

Thanks

[@DileepkumarGouravelli]

Dileep chinnakalwala good

[@treasure2behold282]

Where do you store it ? I love this to use in a cake. It's so hard to find these days.

[@kalonji5604]

It need not be refrigerated till seven days. Better to refrigerate beyond that.

[@N0Xa880iUL]

Good idea to use in cake. Alternative to dry fruit or tutty fruity. Thanks

[@NN-ml3ve]

Ela

[@rebeleditstelugu6699]

Super

[@kalonji5604]

Thanks

[@saimithun3275]

What is the shelf life with and without refrigerator?

[@sujathamallika5361]

So long process but nice sweet

[@sivagirikshetram1718]

Nice, godbless you...

[@jamyjamy5870]

Is it paint limestone?

[@kalonji5604]

Not sure, paint one might be contaminated. Better to use food grade limestone!

[@heaven3651]

Lime powder Kaha se milegha😭

[@kalonji5604]

Thanks for your query. Lime powder is difficult to get now a days, otherwise it is easily available with 'paan' shop.

[@anushadevalla1869]

Choona... paan shop me milta hai

[@archie141984]

Hi. Any other option if I don't get lime powder?

[@kalonji5604]

Nothing that I am aware of . Lime powder is used to harden the ash gourd. You can try to get it online.

[@laurachristenson4616]

RK14 Any Asian store carry them or look online just type limestone paste. Hope this help.

[@sanjanaabeysekera9240]

Maybe fresh lime can also be used.

[@mialerangel3314]

Esto es victoria verdad lo hacen en dilce

[@kingofgamers361]

What is.lime ???

[@kalonji5604]

In Hindi it is called 'choona'. It's the lime that is traditionally added while making paan.

[@kingofgamers361]

@@kalonji5604 ok thanks

[@msuharikareddy1872]

What's lim

[@kalonji5604]

In Hindi it's called 'choona' , which is applied to betel leaf..(pan)

[@shivashakti672]

Name ledhu em ledhu em chesthunaru asalu

[@anandapradayini3220]

Does turning it into candy preserve it? It is caturmasya and my garden is going off and I want to preserve my gourds!!

[@jaimeesquivel1565]

Love it! Thank you!

[@sheikhaskitchen888]

അടിപൊളി വിഡിയോ ഫുൾ കണ്ടു സബ് ചെയ്തു ഉണ്ട്

[@dnyadavofficial]

Nice me bhi trai karungi

[@sheenuvarghese4907]

Same recipe in hebbars kitchen done 3 years ago

[@kalonji5604]

Thanks for sharing your views. On your comment I did watch her kesar petha recipe. Her recipe does not include boiling petha twice and neither is petha kept in sugar syrup overnight. And so I would be surprised if it is any sweet from inside. Thanks for writing.

[@styleismylife4642]

I was finding this recipe final got it

[@Mahamaha-wd3df]

I like this candy

[@gangambikec624]

So long process 😃

[@sanjaysree8596]

I like that sweet

[@ideasimaginations899]

I watched many recipes.....I think this is the best....thank you 👌

[@ramyasreek2156]

Is rose water mandatory??

[@kalonji5604]

For me rose water gives the flavour and removes the taste of ash gourd. So I would say it's good to use, but not mandatory. You can taste the petha and decide.

[@umabharadwaj4088]

Fine 👌

[@rushikachowdary6332]

Thank you for the receipe

[@BhaktiRosin108]

What's the purpose of the lime bath?

[@anuradhalal222]

It gives a firm texture to have a bite.

[@SamuelHenrique-dp4md]

UAL

[@chatorakitchen4861]

New Subscriber here

[@kalonji5604]

Welcome and thank you

[@yatinlalka9518]

Mam agar lime na ho to kya use kare ??

[@kalonji5604]

Unfortunately we need to use lime i.e. choona ...that helps in pieces to hold it's shape and stay firm.

[@ritulalchandani8555]

Mam pls tell with gud

[@kalonji5604]

I am afraid this recipe can not be made with gud.

[@yuurishibuya4797]

Too much work … will buy one or two pieces.

[@saimithun3275]

Could you please tell ,how many days we can store this?

[@icefun712]

Kia yeah sirf White pumpkin se hi bnta he...or is white pumpkin kis season mn market ata he

[@kalonji5604]

Haan ye sirf white pumkin ka hee banta hai, Aaj kal har season mein milta hai. Summers mein especially milega.

[@lloydjose3179]

Presentation is poor

[@sujathamallika5361]

What is lime

[@lissietitus3703]

What is limestone? Do we get it in provision stores?

[@kalonji5604]

You can search online. Mostly it is available at a 'paan' shop.

[@misspudge9524]

For how many days do we have to dry them?

[@kalonji5604]

10-12 hours

[@yumyumPriyaskitchen]

Can I use lime juice and or citric acid

[@kalonji5604]

Lime powder or choona helps harden the pieces. Lime juice or citric acid will not be effective.

[@yumyumPriyaskitchen]

@@kalonji5604 OK tq

[@biharivloggershobha]

Good recipe

[@kalonji5604]

Thank you

[@vas-c9c]

I'll try today.. thank you so much for the recipe

[@LetsInspireAndThrive786]

what lime is this?

[@kalonji5604]

It's the line which is used on betel leaves ( paan). Called ' Choona ' in Hindi.

[@siyarpoolakkal9185]

In malayalam chunnamb, noor . More available in kerala. People use with vettila leaves

[@ideasimaginations899]

@@siyarpoolakkal9185 how much should I ask for...

[@CookwithCynthia123lopies]

Wow looks yummy

[@archanatiwariii]

Super recipe big like

[@kalonji5604]

Thank you

[@aryanmandal5244]

Good

[@kalonji5604]

Thank you