Lalaji aapka keleka fulki sabji bahut achha laga,hamare yha ful aur aaluko boil karke,tilko vujkar mirchike sath piskar esme dalkar lemon juice dalkar Achar banate hay,bahut testy banta hay,ese Nepali achar bolte hay,oilme methidana, green mirchae,haldika tadaka lgate hay
@shanalee99888 ай бұрын
Masha Allah vvip very testy ❤ love from Pakistan
@Brenali-md8vj8 ай бұрын
Ary lalaji main assam se hoon aur yeh hamare waha ka one of the main veg sabji h isko waha koldil bolte hai...aur yeh apne iske saare patte hi phenk diye asli vitamin toh usi mein tha usse khoon badhne mein madad milta h lalaji...jo jyada kale patte hote h keval unko hi phenkte h...agli baar aise bnajr dekhiyega aur isko extra se boil krne ki bhi jarurat nehi padta h direct fry krke bhunjne se aur jyada tasty banta hai par patte saare mat phenkiye bahut kam ki cheez h yeh..dhanyavad🙏🙏
@geetarajput48823 күн бұрын
Mujhe toh pta he nhi tha hamare idhr toh patta ko he kha lete h😂😂😂😂😂😂
@vandanagurung54058 ай бұрын
Lala ji jis kele ke pad ki pooja karte hai uske patte aap jab bhi le tho usmei kabhi bhi nonveg mat khaiyega.
@vandanagurung54058 ай бұрын
Humare mei lala ji kele ke fool ko boil karke aloo ko bol karke fir uski chatani banti hai til daal ke
@pinkisharma23648 ай бұрын
Ram Ram bhaiya ji very nice video bhaiya ji yummy yummy testi kele ke phool ki sabji bhaiya ji ❤🎉🎉
@archanasharma27078 ай бұрын
Maine bhi ek bar banaya tha lakin bahut hi kadvi sabji bani thi kisi se bhi nahi khi gai sub fakni padi thi pata nahi kyun 😂
@SM-27028 ай бұрын
You need to remove the middle portion of every single flower.
@sandranair94718 ай бұрын
Looks yummy. I never made this curry. I will try to make this . God Bless you all
@vandanagurung54058 ай бұрын
Anita di maza aah jata hai aap ko vlog mei hasatey huway bahut badiya aap log aur aagey bade aur taraki kare aur aap se baki ke log sekhe aap humesha aise hi khush rahiye❤❤❤❤❤❤❤❤
@suchitrakumari4713Ай бұрын
Ye kadwa kyu hota hai karle ke tarah
@Pardeep-w7e8 ай бұрын
Ram ram lala ji so delicious 😋 sbji
@vibhapandey26168 ай бұрын
Bahut testi banta hai bhaiya...mai v banati hu 🙏🙏🙏🙏
@Foodie15108 ай бұрын
Wah
@jashvipahwa698 ай бұрын
Coconut ka tail to jarur bna kar dekhenge
@entertainmenthub83783 ай бұрын
M bnaya tha bahut hi jyada kadwa lga kha bhi ni paya isko
@jashvipahwa698 ай бұрын
Bhut accha rule h smjhane ka
@pushpabhushan588 ай бұрын
🙌 बहुत सुंदर लाल बाबु
@Kartik_soren2 ай бұрын
Nshut mehnat he
@chandangm69428 ай бұрын
😂😂
@baburamsahu79928 ай бұрын
Good morning bhaiya ji ❤❤
@rekhaverma73468 ай бұрын
Khet khali ho gaya hai kya jo ye sab bhi nochne lage
@jayakant11358 ай бұрын
आपने फिर से स्ट्राइक दिया बसंती जी के चैनल पर, same on you कितना गिरोगे
@deshdeepak44948 ай бұрын
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
@geetavyawahare44478 ай бұрын
पुराना विडिओ
@SM-27028 ай бұрын
Yes, Bengalis special food. My mother cooks. You must put mustard oil in your hands before opening it.