फटे दूध के ये गुलाब जामुन😋 खा लिए तो मावा के खाना भूल जाओगे - Gulab jamun without mawa/Gulab jamun.

[@PoojaShinde-z4k]

😊ok 🎉 🥳 मेरी वालि भोहत अछी बनी 🤤😋😋😍😘

[@Amreshroy10]

Ham na ap ka bata hua process sa gulab jamun bana ya or prefect bana thank you 😊 gulab jamun recipe ke vedio dalna ka laya

[@razishahbaz]

Pehle bna k dekhti hun....🤗🤗

[@prashantprem7346]

Kya aapne ise banaya ise being soda to dala hi nahi par bolrahi kahin baking powder ki bajah se khullar jay please reply

[@tassukhan3007]

Hamne isme chota gulab jamun ka packet mila liya tha or v achcha bana tha.. or continue v jyda ho gyi thi....😋

[@kirtiKH66]

Maina try kiya bhote aacha bna thanks for sharing this recipe

[@kirtiKH66]

But taste nahi aaya

[@kirtiKH66]

ESE try mat karna

[@anjalijain2670]

रूिच.जी.गुलाब.जामुन.अचछे.लगे.फटे.दूध का.सदुपयोग.धनयवाद

[@anjaligaur5049]

Bahut he accha h

[@nilimadhobley3052]

Very nice receipe. I like it very much.

[@sumansoni4727]

Very nice didi mst bna very nice

[@ASCHENALYT]

Bahut badiya

[@tgrajput6575A]

Thx di❤❤❤

[@premamalla1890]

Veryniceyimne

[@seemadas2169]

Delicious 😋 👌😍😍

[@shabnamshariya9887]

Nice recipe I made this bahut hi lajawab

[@t.nrajputsister5278]

Bhut badiya 😃👌 me bhi bnnaugi ji

[@kanak6228]

Nice..I try it

[@ChetanKumarg]

Thank you for your wonderful video, I definitely want to try this recipe. It looks very tempting 😋 I wonder why they call this GULAB JAMOON. Nobody uses GULAB (ROSE) or ROSE WATER while making gulab jamoon.

[@AbhishekKumar-tk8ic]

Maine aaj banaya bilcul hard bana

[@naziatauhid9099]

Nice tips 👍

[@princesskhan8454]

Nice recipe...😋👌👌

[@SahyadriKitchen]

Very nice

[@RavinderKaur-sw9wf]

Good

[@meenarai9911]

Superb recipe

[@afiyakhatoon6240]

Best idea 👌 thanks

[@anjalikushwah306]

Ye gulabjamun mene aaj banye the mene bhot hi bekar ceez h ye fatake treh futate h mere hath jalte jalte beche oil se

[@MUKESHYADAV-mb7tx]

Nice very nice

[@sabirsayyed8378]

Thank you.bohot hi suwadisht bana hai

[@sahinansari1501]

Suji na daale to chalega maida bus Dale to

[@hiibuddy2956]

Backing powder ki jagha soda daal sakte hai

[@sapnathapa686]

Mene aaj banaya bahote hi acha Aur soft bane. My husband loved it. Thank you so much for details explanation ..

[@anjaliskitchen5565]

Nice video i 👍 your video keep it up..... #madeinanjaliskitchen

[@ammanamman3565]

Waoo ekdm jhkkas

[@rahuljitsingh2296]

Good Recipe

[@patelkajal6522]

Maida na hoto usaki jagah kya Le sakate he? Plz rply

[@anubha2080]

Phate hue doodh se rasmalai bansakti hi ya koi mithai swt

[@trushnacookingworld68]

Mere pass milk nhi hai kya hum bina milk ke bana sakte hai plz mam reply

[@nidhisaisharanam6337]

Thanks for its

[@meenagulia5010]

Don't worry mam...u r trying...and it's good

[@samvhabisingh3330]

5:04 5:05

[@manjuagarwal6630]

Ye gulab jamun h aap rasgulle na bole

[@MUKESHYADAV-mb7tx]

Aate me gulab jamun kase banaye

[@sudhamishra3751]

बहुत बहुत धन्यवाद

[@ashwinichitaley7672]

How to make rasgulla

[@harshasmartboy370]

Good Job

[@sharadpawaskar1102]

मैदा के बदले गेहुका आटा वापर सकते है क्या

[@mehvishgazi8975]

Agr baking soda na ho to nhi banenge kya

[@paradox8687]

Mene banaya or sab blast ho gye 😂😂

[@AbhishekKumar-tk8ic]

Ras to under Gaya Nahin aur bilkul Fat Gaya talte Samay

[@aadityanahar42170]

Ruchi....when should I send my BIODATA at your home💐.....really love your cooking skill and pleasant voice

[@urvashiraj2365]

Ha ha ha

[@kusumathwal1489]

👍

[@shaheenqazi1461]

Apke Jaise soft or fule huwe mere Nahi bane gulab jamun oil me Sahi the but Jaise garam chasni me dala ek dam se air Nikal gaei

[@maheshsharma1125]

Nice

[@shabnamzahira8286]

Mere bhi gulab jamun mein chasne andar tak nahi gayi aur jamun bohut hard bangaye, Aisha kyun

[@SonamMishra-q3q]

Agar khatta ho gaya chasni to

[@nidhisaisharanam6337]

I m now making it. It's looks vry nc. In evening I will taste it. Then it told you how is it

[@nidhisaisharanam6337]

Sry tell you in evening

[@shivanijha801]

Agar baking soda na milaun to gulab jamun phulenge ?

[@nidhisaisharanam6337]

Thank u soo much dear .today I will try it Definately

[@nilimadhobley3052]

Maine aaj gulab jamun bana ke dekhe, par acche bane nahi, pata nahi kya galat huwa? Same procedure follow kiya Gulab jamin oil main dalne ke bad fatake raise fut rahe the. Acchese gol gol bane the phir oil main fry karte samay ud rage the. Aur kadak bane . 😀😀

[@diptikumari9]

Chashni mein dalne ke bad gulab jamun pichk Gaye kyon

[@Foodieslife]

Apne paneer thoda soft rkha hoga

[@monikaganvir2650]

Thank you so much aap ne bahut achhe se sikhaya apki awaj bahut achhi hai 😇😇😇

[@sharvishurabiofficial]

Maine banaye lekin hard kyu hue aisa kyu hua

[@lalitameena8420]

Meine baking soda nhi dala

[@nehahasibkhan1600]

mera paneer hatho me bahot chipak rha tha...plz btaye q

[@kamaljeetkaur7210]

👌😋

[@Baby.gamer.0101]

Mstt h

[@missbhumi3655]

Thanks 👍👍👏

[@leenameshram6317]

Tried but Gulab jamun is not properly cooked from inside ..Mau be due to Maida.If tried to cook more outer layer was burn and inside was not cooked .all waisted.

[@aartisolanki3572]

Bina baking powder nahi bana sakte

[@Foodieslife]

Ji han

[@salmankassar3584]

good recipe

[@Lalmohanpandey-h8j]

Chasni me jane ke bad bhi wo soft nhi hue😮

[@madhukuamri2680]

Ye oil me ftenge to nhi

[@Foodieslife]

Ji nhi

[@himanshi_k11]

Soda dalo hi mtt useey hi rasgulaa krb hota h fat jta h

[@sweety463]

Today I tried to make gulabjamun as per your method but they become very tight very bad

[@Princearif960]

Ye bazar jaise nhi balki bazar se laker he rkhe hn

[@prashantprem7346]

Good Sach bone wale kam hi milte hain

[@funwithAhmad3635]

Kbi apne hands ni wash kiye

[@lalitameena8420]

Mere gulab jamun mein chasni andr tak nhi gyi kyu

[@Parvez-dilshad]

Chasni alag se cup mei kar ke pee lo 😂😂😂😀😀

[@shwetakarn2451]

Dudh garam hona chahiye k thanda

[@Shahid_1ali]

Maida na ho to corn flour use kar sakte h na or uski quantity kitni honi chahiye

[@gautamjhadav6034]

Maine banaye par fry karne tak thik. The chasany mai dalne par chapte ho gaye

[@reshmawalkoli9536]

Pani se malenge to chalega kya

[@shadmahussain2129]

Mene bnay pr fry krte time pht gye or sab khrab hogya 😢😢😢😢

[@jayshreebadgujar655]

Aj maine try kiya bahot ache bane test bahot achi hai lekin gulab jamun chasni mai dalne ke thodi der bad shape change ho gaya like puncture Ho Gaye kya reason hoga... Pls bata sakte ho

[@m.r.sahani1341]

I prepared gulab jamun taking exact amount of all the ingredients and following all the instructions given by you .Gulab jamun became hard while frying and couple of them burst while being fried.Hot oil splashed all over including my face . 😡 My eyes saved because of my glasses.😔

[@rohiniraj3787]

Maine rasgulla ka dough bnaye time suji diya tha but soda ya eno kuch nhi diya...aur ab wo chasni me v soft nhi ho rhe kafi hard hai....pls jldi koi suggestion dijiye ki use soft kaise kru

[@zaishasayyed9151]

1year hgya reply nhi diya inhone to ..kya hua fr soft hgye abtk ya nhi😅😂😂

[@mamtasolanki5326]

Maine kiya tha same procedure but itna testy nahi banta

[@meghachaudhari7195]

Yesterday I made ur recipe but the sugar syrup did not go inside gulab jamun and they have become tight

[@mamtasolanki5326]

Try mat krna fate dudh ka only rasgulla acha lgta hain ye to time west hain test bhi acha nahi lg ta..

[@sumansoni4727]

Chena thanda hona chahiye ya warm chlega

[@Foodieslife]

Thanda

[@Devdharji]

Di mene mave ke gulab jamun bnaye the wo tight ho gye chasni unke ander nhi gyi aisa kyu plz rply

[@zindagi20239]

Mene v aaj sham me try kiya thha.. Sb thik thak bana ... Pr tel me dhime anch me fry krte waqt 3 balls blast kr gaya or mere ankho k upr Or chehre pr garam tel lg gaya... Aisa q hua kya koi bata payegi???

[@itx.divya3]

Baking powder ke bina nhi bnn sakte hai kya mam

[@Foodieslife]

Ji nhi😊

[@vimlabisht2275]

👍👍

[@manoharjha4036]

😘😁👌

[@purushottamravan5032]

Agar maida na Dale to kya kare ma'am???

[@RahulKumar-mw1pr]

आपका बनाने का मेथड देखकर मैं भी कोशिश कर रहा हूं क्या सही में बन पाता है फटा हुआ दूध का गुलाब जामुन! बहुत सारे वीडियो देखा लेकिन उसमें रसगुल्ला बनाने का विधि था फटा हुआ दूध से लेकिन फटा हुआ दूध से रसगुल्ला बनाने का बहुत आसान तरीका है मगर गुलाब जामुन थोड़ा सा हार्ड है लेकिन कोशिश करता हूं गुलाब जामुन बनाने का बन पाता है कि नहीं वैसे भी लॉक डॉन में कुछ न कुछ करते रहना चाहिए मैंने 22 को जैसे ही चाय बनाने गया मेरा दूध फट गया इसीलिए यूट्यूब पर देखा किसका फटा हुआ दूध का क्या उपाय है तो मालूम चला कि बहुत सारे इसके उपयोगी हो सकते इसीलिए कुछ भी चीज अनहोनी हो जाए तो उसके बारे में सोचें और कोशिश करें कि उसको feके नहीं बल्कि रखे रहें ताकि कुछ ना कुछ उसका सलूशन भी मिल सके

[@nareshkainth6812]

Ggulajilav

[@rajakushwah148]

Meri gulab jamun sahi nahi bani or bo chasni me dalte hee puchak gai chasni nahi absorb kar rahi

[@riyanayak5927]

Bhot hi bakwas h ye recipe mera sara saman west hogaya

[@soniyagupta5464]

Fry karte huye fhat Gaye hai

[@Foodieslife]

Phle dough ko achhe se mal lijiye

[@soniyagupta5464]

Kiya tha but wo bhut hard ho Gaye can't eat now

[@nazishsaliha9782]

Itne bekar bne fry ke time theek bne chasni main dalte hi fat gye

[@irfanmugal3796]

Agar gi na ho

[@Saksham-t9q]

R