Smith & Wollensky (Phantom Gourmet)

It's been known for years as one of the premiere steakhouses in Boston. And now with its new waterfront location on Atlantic Wharf, Smith & Wollensky has certainly raised the bar. This stately space embodies everything a steakhouse should be, with a vast, elegant dining room, a state of the art dry-aging room, outdoor dining on the water, and an open kitchen.

[@Dustin_N]

I've been to the NYC location and the food is beyond tremendous. Prime rib and lobster, single malt scotch at the bar, fine cigars. It was a night of living.

[@danielueblacker9118]

NYC has the original owner control the others are the new partners. I have been to NYC and Washington DC sites. Excellent.

[@mikegianfrancesco9431]

Worth every penny

[@kimrodriguez2548]

I absolutely love this place we went to the one in Miami and omg it was the most spectacular meal I have ever had anxiously waiting for the Las Vegas one to re open and head there and have some delicious magnificent food!!

[@incaroads001]

I worked at the NYC location once upon a time and I'm going to say here what I say to everyone: "order the hash browns." You'll thank me.

[@danielueblacker9118]

been there hope you received my tip. hash browns are amazing.

[@salvadordeleon273]

I would eat the porterhouse all by myself

[@Jay-qj9zk]

Got the porterhouse & a side of crab leg, spent well over $70 for both plus a few cigs, best meal ive had in a long time!

[@watchdealer11]

I prefer this over the Colt steakhouse, but the Remmington steakhouse is on par

[@shaz3r786]

lol i like the the obvious dig at Peter Lugers here

[@TheRealDarrylStrawberry]

attempting to cook one of these dishes and failing 10 times over would be cheaper than going here once.

[@OkayMaybe-vq4yr]

At least they are somewhat honest about the price. Not cheap

[@alansmlth7989]

What a deal, it`s not about the prices at $2000 DOLLARS A STEAK. JUST WIN THE LOTTERY.

[@jedi7fivewerewolf928]

yummy 😋

[@stevelogan5475]

I go out of my way for dry age steak, vs, wet age, dry age is so much better, flavor is concentrated, smith and will., berns, david burkes prime house, peter lugers, the peddlerr steakouse, etc...

[@Groovy_Bruce]

I don’t understand why anyone would wet age when we know it doesn’t work well and has nowhere near the impact of a dry age.

[@chammybooo3232]

A full meal is going to be half my pay check

[@johnbernstein7887]

That's a big check you've got there..

[@echangeclasse]

parece buen restaurante

[@SuperFlanders123]

Guess we know the clientele there,don't we?

[@kevinkarcher7508]

Yup!

[@johnbernstein7887]

Yes and its wonderful!

[@abanoubawadalla9611]

what makes this place special is that the steak can't be made at hime

[@Body-By-Tacos]

I had a Kona coco rub at capital grill 15 years ago I call bs copy cat

[@markrigsby2425]

Bring a fat wallet

[@Gtbomb1]

If u want to eat like a king u have to pay.

[@golfmaniac007]

i wish i was rich......so i can be fat and rich

[@jonathanwright8802]

A porterhouse has rib eye and strip, not strip and filet.

[@mannysteinberg5358]

You are wrong.

[@jonathanwright8802]

@@mannysteinberg5358 no im not

[@X100People]

Thats not correct, ribeyes come from the rib section and Porterhouse/Tbones come from the sirloin section. Difference in tbone and porterhouse is 1) Quality and 2) size of the tenderloin.

[@danielueblacker9118]

@@mannysteinberg5358 I enjoy the filet...

[@scottaddison8071]

Don’t show your ignorance with the foul language, otherwise I enjoyed the video

[@Kumachanchan]

This guy has the worst voice on TV

[@danielueblacker9118]

worst voice thats a hard deal but he sounds like one of those contest shows come on down.....