Phil Robertson's Epic Jambalaya Recipe, Generosity, and How Food Can Help You Share Jesus | Ep 144

Phil is VERY particular about how jambalaya should be made. He shares his recipe in a way you won't see in any cookbook. Jase says there are three factors that guarantee success with this recipe, and the guys agree that the key to good cooking is a chef with thick skin. Al shares Jase and Willie's fast-food strategy. Phil reveals the secret to how he keeps up with the culture. And the Unashamed team talks about being generous to your neighbor and how good food and hospitality can be used to start conversations about Jesus.
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Duck Commander Phil Robertson and his sons are unashamed of their Christian faith and want to share the Gospel with everyone, from new believers to longtime followers of Jesus. Phil, Al, Jase, and their special guests go beyond the four walls of the church to share God's Word and study the Bible with you. So pour a glass of tea, and experience fun and inspiring stories of faith and family, straight from West Monroe, Louisiana.
Missing #DuckDynasty? Phil Robertson, Jase Robertson, Al Robertson, and more are here to share hilarious stories, laughs, and real talk about Jesus, the Gospel, and the Bible.

[@bjohnson7188]

How could a man, or a woman, give this a thumbs down? They talked about jambalaya, Jesus,and being hospitable.

[@RisherTNgarden]

Amen!!

[@tional5266]

Well there you go , all topics that disturb modern thinking Babylonian folks

[@amyhartcraft8071]

More cooking with Phi! I could listen to him all day!!

[@derrekmclain8136]

I’m 41 yrs old an I’ve learned more about the Bible in the past few months listening to you guy at work Then I have in my life. I don’t go to church but I do believe In god

[@JoyNoelle.]

Find a church for accountability, live worship, and community. It’s Biblical and you’ll grow 💗

[@fishingandoutdoors225]

@@JoyNoelle. Too be fair it's hard to find a good church these days. Especially ones that won't judge you or look down on you. And ones that aren't liberal and teach the wrong messages. I know how he feels. I lost faith in most churches the last year or so. Especially the big ones like Elevation and Hillsong.

[@60krazykat]

Do you believe Jesus is the son of God? Do you believe Jesus died on the cross to take away your sins? Do you believe Jesus raised from the dead after three days? If you answered yes then, "your good". Keep listening & reading your bible. God bless.

[@60krazykat]

@@fishingandoutdoors225 thats sad. Have you tried a Baptist church?

[@bch5513]

Kathy Reynolds yes! Just “belief” in God is it enough. Even the demons believe and shudder. Jesus is LORD or you are not part of the fold.

[@andreyolivarez3356]

Mr. Phil needs to record a video of this cooking.

[@bjohnson7188]

Watch the Si and Stone jambalaya video, that’s Phil’s recipe, Si asks Stone why he does something in a particular way and Stone says, “cause Phil told me to.”

[@iwginc2877]

And cook book

[@jostandefer3582]

Without anyone to interrupt him while he’s giving directions....

[@RestingBitchface7]

YES.

[@lesliewarren7787]

I'm trying to write this down but it's not going so well lol.

[@oliver6069]

Your incredibly fortunate to be able to sit & discuss gods word with your family. I wish my family shared my faith. Every knee shall bow & every tongue shall confess Jesus Christ is Lord

[@eclectic3618]

Sadie spoke at our church today! Super powerful message. Have confidence in God, you dont need to have confidence in yourself. Hebrews 10:35, NLT: "So do not throw away this confident trust in the Lord. Remember the great reward it brings you! Being confident in our Father, is all the confidence you need !

[@eclectic3618]

@A.A.Ron Davis having confidence in God, brings you confidence in yourself. So if you just trust in him, you dont need to worry about yourself.

[@eclectic3618]

@A.A.Ron Davis Hebrews 10:35, NLT: "So do not throw away this confident trust in the Lord. Remember the great reward it brings you!

[@eclectic3618]

@Cassus Belli Hebrews 10:35, NLT: "So do not throw away this confident trust in the Lord. Remember the great reward it brings you!

[@Aussietari]

G'Day From 🇦🇺Australia.🐨 I would L💙VE to Watch a Video, Of Phil Making Jambalaya, from Start to Finish.🤗

[@bluesbondsman]

I for one loved hearing Phil explain the cooking of the jambalaya, made my mouth water just hearing all that !

[@60krazykat]

Did Phil say he drained the fat off the two pounds of bacon

[@thegoodonez84]

I made this 2 years ago & now I'm making it again tomorrow rewatching for a refresher course.

[@TheBros2theend]

Jesus Christ loves you

[@lanceroark6386]

I doubt it

[@stephaniemiller1975]

Amen!!!

[@87jstep]

Phil I will have to say is a treasure and his children knowing where he came from.

[@pauldonathan5316]

Amen!

[@4bees568]

2 lbs bacon cut in chunks uncooked 2 packs of sausage cut in chunks uncooked 1 lb ground sausage Chicken thighs no skin no bone cut in chunks 4 large onion Garlic optional 1 bell pepper 4 sticks of celery Chop all vegetables don’t mix onion with bell pepper and celery 1 quart of tomatoes 8 cups of rice 5 cans of chicken broth (10 cups of fluid) 2 lbs of shrimp Green onions 10-12 quart iron pot Over high heat, use bacon grease to fry bacon. After bacon is browned, cook your other meats one at a time. Add vegetables, onions first. Let onions soften, not brown. Add bell pepper, celery, and garlic. Add tomatoes. Add seasoning of choice. All meat and veggies will be cooking in pot together for 12-15 minutes. Add rice to the pot with meat and vegetables. Add 10 cups of chicken broth. Allow it to come to a boil. Turn fire to low, medium low. Every 3 minutes rake the bottom so your rice doesn’t burn. Rice should be fluffy not crunchy. Stir in shrimp and onions. Turn off heat put lid on and DO NOT OPEN LID FOR 30 MINUTES. The heat in the pot will cook the shrimp.

[@joekenreannedavis632]

Thank you!

[@4bees568]

Joe & Kenreanne Davis you’re welcome

[@daniellechance615]

Thank you!!

[@springbloosom]

Ahhhh thank you!! Was searching for this after husband requested me to listen to it and make it. 😅

[@dmoneyhoney]

Thank you so much!! 💖

[@geogeduggan6579]

We need more Christians like him. He's a trip. May God bless him.

[@Sticks-of-TNT-tf1tn]

🧨🧨 Phil is revealing the holy grail of cooking jambalaya and Jase keeps interrupting him. 🤨

[@hansgruber9685]

Shut the Hell up Jase!!!!

[@justinconkin265]

Aggravating!

[@DrgnSlyr]

Sharing a meal with friends and family is one of the most intimate and humbling things a person can do.

[@jgarland3581]

I don't think Phil's ever had that much airtime 😁

[@trevorh2436]

Louisiana is definitely known for the holy trinity and having all the foods in one dish like vegetables meat And rice

[@kountrykrazy4887]

Onions, peppers, Celery the cajun trinity

[@smbrowning578]

Every good cook knows a 'recipe' is just a guideline. 🙂

[@ChibiPanda8888]

Unless its baking. And even then, the add-in ingredients are variable.

[@spookgriffith2892]

Very educational video that the whole world need to listen to

[@Csrasberrysmith]

I feel cheated that we didn’t get to see you eat some jambalaya, or at least see the finished product. 😋 I have my version of chicken & sausage jambalaya. I make black eyed peas and jalapeño cornbread , made with cheese & creamed corn, to go with it. We nearly fall over from eating so much. Yes, any meats or game available work great. So glad you are encouraging folks to be self-dependent.

[@JewelMIller56]

Now THIS is the best podcast ever! I’m gonna have to cook up a jambalaya first thing tomorrow!

[@freshstart4423]

Meanwhile, citizens don't know how to get out of sin. Learn to avoid lust by not staring at people or undressing people with your eyes. Learn to avoid pride and vanity by not comparing yourself to others. Isaiah 30:1-3, forbids following false prophets

[@justfutsinaround]

best podcast ever ?? if the hosts would listen and shut up , he could get through the recipe process . if you just want to entertain yourselves . pick a topic where you can crack your jokes and laugh at yourselves .

[@takeashawnoutdoors5518]

God bless you all. Keep up the work of jesus.

[@almostzentv]

Phil needs a cooking show

[@jeffstumpf9129]

Phil tells us a story when he gives us his recipe.

[@Holio88]

Haha:)

[@RisherTNgarden]

Right! Loved!!!

[@sueswift8344]

Jace!!! Give it up !!

[@belindan4974]

Ok, that’s it. I’m making jambalaya. It’s been about 3 decades since I can remember making it. I’m digging out my recipe. It’s not as elaborate as Phil’s but it IS good! Back to the store. 🍚🍤🧅🧄🧈🥓🍴

[@Texan_Gal]

😂 Same!

[@davemetz7368]

Really love the way Phil explained his recipe.

[@wisdomoutdoors9872]

Made this Jambalaya tonight. Only thing I changed was that I substituted one cup of chicken broth with white wine, to pay respect to Justin Wilson. Awesome recipe, Phil. I was a hero at the house tonight. Thanks!!!

[@stacimentus316]

In my parent's house, hospitality meant food! First this Dad would ask anyone that entered, "y'all eat anything today?" And he would feed anyone!!!

[@JohnHill-jm7tm]

4am with my coffee listening to y'all. Doesn't get any better. Love hearing you explain the Bible verses. Thanks. 🙏💝🇺🇸

[@TxGuitarPlayer]

John Folse is the true to form Cajun heritage chef in my opinion. Justin Wilson was a good cook and awesome human being. We love you Phil. Thank you for sharing the word with us. God Bless

[@michellemaria7154]

The grand kids needs to spend time with Phil to learn how make jambalaya

[@nickolasmcgee2873]

1:15 - 9:25 ingredients: 2lbs bacon, 2 pack link sausage, 1 pack ground sausage, skinless and boneless chicken thigh (chunks), 10 quart pot, seasoning of choice, 4 large onion, 1 bell pepper, garlic, 3-4 stick of celery, 3/4 of a quart canned tomatoes(optional), 8 cup of rice, 10 cups of chicken broth, peeled shrimp 9:30- 23:10 cook cut all meat up, onions separate from others, keep bacon grease, 4 tablespoons in pot with bacon, stir with thick spatula, cook sausages and chicken after bacon, put 4 onions in same pot while meat is in till soft, then vegetables in, dump in tomatoes, season not too much, make 12-15 min, cook peeled shrimp (optional) in same pot put all rice with fluid already in there, then add 10 cups of chicken broth at medium heat, begin to boil broth, put on lid and watch so it wont stick, keep on low to low-medium, every 3 min rake the bottom of pot, all fluid is beginning to get soaked by now, check rice to be fluffy(estimated to be 30 min of stirring), dump in 2 lbs shrimp with heat off for 3 min, estimated total time 2 hours, better on second day due to flavor being soaked up. Just saving this for later so I can know what I need to do and for people in the comments.

[@mcghee979]

Not all heroes wear capes.. thanks for laying it out.

[@recyclops4872]

Thank you for doing this lol 1 correction though, it's 10 cups chicken broth

[@nickolasmcgee2873]

@@recyclops4872 Thank you for pointing that out, just fixed it.

[@recyclops4872]

@@nickolasmcgee2873 not a problem! Wasn't trying to be a stickler, just dont want you to burn your rice! 🤣

[@randyblackhawks6818]

Thank you sir for taking time out of your day to teaches how to make Jambalaya God bless you all

[@brianpierson7708]

Love it and think you god for letting us all share in this together today god bless

[@crystalsullivan134]

Excellent idea . “ go make a Jambalaya and invite the neighbors “ You guys are such a blessing to me

[@ishkabibble28]

Jace, please film yourself making the jambalaya!!! Would love to see that!!

[@jamesmott2288]

Phil knows how to cook just like I do! I had a chance to hear Phil speak once years ago in Arkansas. I wish I’d have went and met him. I’ll meet him one day. I’m a born again baptized believer in Jesus . Thank God ! And thank y’all for all you do. I’m 53 and grew up a lot like y’all. My Dad was an Elder. A very Godly Man. We were poor but never thought a thing about it. Best time of my life! Anyway thanks for your ministry and God Bless you and Miss Kay. You know she planted the seed ! What a good Godly woman! I hope you see this and and tell her Thankyou for leading a soul winner to Jesus and raising some God fearing boys/men !

[@cia7746]

Phil please make a video of you making the jambalaya so we can see exactly how it's done

[@conniemiller411]

Cia, I 2nd that! I’d throughly enjoy that, with Mrs Kay in there resting & chattering away lol 😆

[@rockzortman5207]

Yes, that would be great. How about a cookbook?

[@tabiushinkle5779]

Si and stone have a video on KZbin making it on a gas bbq

[@conniemiller411]

Tabius Hinkle, thank you for the info 🙂

[@tabiushinkle5779]

Your welcome.. God bless the hands that make the food..

[@kamiprice2147]

You are so particular with your cooking in a good way. My Mom is the same way. She is a Robertson her family come from Kentucky, we live in S.D.. her family is just like this! Love “good” food and it brings people together. It’s nice to see other families are like ours.

[@sarahmoffett1296]

I love this conversation about giving and tithing! People need to change their mindset. It's about faith!! I'm a single mother who was in financial bondage just 3 years ago. I decided to tithe and maybe not have enough money for food, and God provided! It's not always with increased money, sometimes it's in His favor. He just makes a way! Now i'm free from those chains and I bless others any time I can. I don't care if they're Christians or not. I'll pay for the person behind me at McDonalds, I'll fill a young mom's gas tank, and so on. When you let go of it He gives you so much more. I don't say this to brag about me, it's all to the Glory of God who has freed me! Love ya'll!!

[@JD-lw3pf]

Thank you for that awesome recipe can't wait to try it as soon as I get my electric stove sold and get me a gas one lolol👍🏼

[@RisherTNgarden]

Phils jambalaya story/recipe the best! Just God bless them all! And hope they never stop this podcast

[@Joe.Rogan.]

LET THE MAN TALK!!

[@JoyNoelle.]

Bless you guy’s and thank you for your time! I so look forward for every one of your podcasts!!

[@fannieallen6005]

When my husband and I first got married, he kept telling me that my cooking didn't taste like his Momma's. One day I told him if he wanted his Momma's cooking, go back live with Momma. He never mentioned it again. LOL

[@iwginc2877]

Listen to Jerry Clower tell about him counseling a newly wed couple about not being to cook like his momma.

[@ChibiPanda8888]

Good comeback! I mean, seriously!

[@figh462]

Haha, I ask alot of questions when im learning to, its a way of processing. ❤ He is not being disrespectful, he is learning. I love these guys, im so grateful they have been able to be on the frontline for us that come from dysfunctional families that never turned to Christ. So we can see a healthy dynamic❤ i truly appreciate it❤

[@offroadrider2357]

Yes let Phil speak!!!

[@PrayerfullyBlessedMama]

I can’t wait to try this recipe! My parents raise pork for us, and a few extended family members, every year. Would be a great way to use some of our fresh harvest this coming week. Thank you so much for sharing!

[@jackharvin4586]

I cooked for my laboratory family 25 people. Ribs and Beans...8 racks of spare ribs and 2 pounds of red beans. Nothing was left...I can't tell you how I felt when I delivered it to them..and they were telling me how amazing it was while I was still cutting up the ribs....Those folks so deserved it and I loved preparing it for them. RecTec RT-700 and RecTec Bullseye did the work and my inductive cook top did the beans. And no I did not and never would ask for money...this is from the heart.

[@victorsamora6859]

JESUS and bacon in a conversation am listening. Yalls podcast is #4 on the list #1 Jesus #2 Wife #3 Kids #4 Unashamed #5Hunting/Fishing #6 Work if i have too lol. May God bless you guys keep em coming am all ears.

[@wishuwerehere1939]

Jase you are who you are but never heard when the shrimp goes in cuz Phil couldn't finish a sentence....love and light here

[@dianagalaxy7928]

WishUwereHere The shrimp and green onions go in when the rice is fluffy and done. Roll them in about three times, then put the lid on and wait for three minutes. Then turn off the heat, Do Not open the lid. Wait about 30 more minutes, then it is time to eat!

[@thor8580]

Thanks for another awesome podcast brothers. Now I have to go cook some great food since y’all made me hungry. God bless🙏🏼

[@philjennings8859]

Listen to podcast all the time...this has to be one of the best ever😂🙏🏻👏🏻👍🏻

[@harrymaley870]

I agree........with NO INTERRUPTIONS from Granny Grunt!

[@barbromero9767]

Cajun here❤Love Phil’s stories even if it’s a recipe! Would love to meet this man one day....Humble as they come!

[@pauldonathan5316]

First time listener, I really enjoyed this podcast with y'all, I am wowed at the levels that y'all speak about Jesus. Thank you Phil for the Jumbalya and all for a great discussion of Jesus...

[@sarahlaslett3279]

I live the intensity and precision of Phil's instruction of how to cook Jambalaya.

[@nickkillian7644]

Thanks for the recipe! I've been trying for years to make a good one, but could never find one this detailed in the cooking process. God bless you guys for walking the Christian walk and leading people to Jesus! Y'all have been an inspiration for me on how to live. Thank you!

[@markchambers2812]

Jase , shhhh quite listen lol 😂

[@RELARTIST]

God is good 😊

[@FarmFreshIB]

You can teach me a recipe any time Phil! God Bless you!

[@Topchiefstone]

Jase: “I won’t interrupt you Phil” *2 seconds later interrupts Phil

[@MAC35REM]

So annoying to listen to Jase continually interrupting.

[@mistydutton6016]

Mali Campbell i realize this is probably their relationship- but yeah in this it was really annoying. I wanted to hear Phil completely on this. But he does seem disrespectful to Phil and his way of speaking is the exact same !

[@belindan4974]

May be hard to listen to but I think my siblings and I must be the same way. Yes, I’d like to listen to one at a time. 🤭

[@tional5266]

Right? Hush Jace!

[@tional5266]

I saw a separate video where he’s actually making it!

[@marryannlamb9853]

Thanks Phil great show .

[@neva5326]

I totally get how Phil is teaching us!

[@fannieallen6005]

WOW. I can make this jambalaya. Bad news is I only have an electric stove. I know mine won't ever be like yours Mr. Phil, but I'm going to make it anyway. Thanks for the recipe 🙂

[@60krazykat]

Did Phil say he drained the two pounds of fat off the bacon?

[@becky2t]

@@60krazykat No, he actually added bacon grease to the pan before putting the bacon in to fry.

[@60krazykat]

@@becky2t yes he did. Thank you.

[@branjara]

Buy a discada! Amazing for things like this

[@shirleyabke1766]

I love to hear your stories!!! We get to know you even more from your stories./ But most of all I love the way you explain each scripture...I have learned so much from this podcast. God bless each one of you...Mia is in my prayers...tell Jase he, Missy and Mia are i my thoughts and prayers.

[@trentwalters]

Great story love hearing these guys talk, it is the truth when you feed people they will come and listen and you and God are honored and you’ve made a brother or sister always

[@williamburke09]

The words from a wise Man.

[@bd9632]

Phil is a treasure

[@Re_discover_wonder]

10qt pot 1. 2 lbs bacon cut into lardons 2. Cut up Sausage (6 links) 3. 1lb ground sausage 4. Chunk up chicken thigh and season 5. 4 large onions 6. 1 bell pepper + 3-4 stalks of celery 7. Quart of tomatoes 8. 8 cups of rice 9. 10 cups of chicken broth 10. 2 lbs of shrimp with 2 racks of green onions 1. Fry bacon. When it's browned add rest of meat and brown. 2. Add onions to meat until softened and translucent. Then add bell pepper and celery until softened. Then add tomatoes. Season to taste. Simmer 12-15 minutes. Stir to prevent sticking. 3. Pour rice into mixture and stir to coat. Add broth. Bring to a boil on medium heat then lower heat to a simmer (low to low medium). Every 3 minutes X 8-10 times you stir to make sure nothing is burning then put lid back on. 4. When rice is fluffy and still a little moist add shrimp and green onions and mix it well. Go 3 more minutes then turn fire off but leave the lid on for 30 minutes.

[@valeriebutler6462]

I can listen to Phil all day I love to eat good food

[@hopelovett772]

I have watched your podcast for a long time. You have been with me thru good times and trying times in my life. I look forward to the discussions and the days there isn't a new podcast, I watch an older one. Today I made Phil's Jambalaya...I love how he gives details on exactly what to do. I have never made a Jambalaya, but this is so delicious. I am so thankful for your family. Our kids have all flown the nest, we are in our late 40s and we move a lot with my husband's job. It is hard to move and start over and can be very lonely.. You make me feel like I am home no matter where we are living. I praise God for you!

[@mommahoney8350]

I appreciate you all

[@garyevans3421]

“Get away from that pot!” 😂

[@darciofharmonyhomesteadfar5974]

Now I know what I’m making for supper tonight, Jambalaya!

[@ianiforsyth2753]

Phil’s 100% right the next day is better 👍

[@bluesbondsman]

My grandmother and great grandmother both lived far into their 90's and ate Butter and cooked in fat all their lives ! don't let them fool you !! there is nothing wrong with fat, there is everything wrong with vegetable oil and margarine. Meat cheese and butter wont hurt you one bit !

[@tional5266]

AMEN!! natural food is best

[@randythompson1957]

I want a cookbook by Mr. Phillip Robertson.

[@conniemiller411]

Don’t forget Cajun “Justin” in the red suspenders....onyion he’d say, he was a true Cajun jambalaya chef

[@sandragrowe3554]

Justin Wilson. I loved watching him on TV years ago.

[@jeffcurt67]

Yea , i remember Justin Wilsons cooking show too . Remember he would "add a little wine" . Then add a little more wine . The first time i had authentic Cajun Jambalaya , was at CharlieO's in Tyler , Tx. During my 18th Birthday Party .Excellent stuff best i have had so far. Back then drinking age was 18 .

[@tbird1968]

"I guar-an-tee"😁

[@Wosiewose]

"How y'all are some more"... I miss old Just-AAN.

[@cumberlandquiltchic1]

“Eye, eeeeeehhhhhh” (I E) Loved him! From bogalusa, la and so proud of it! In NC now in mtns and so homesick.....

[@justinc3434]

Making me hungry

[@jimmcmorrow4392]

All comments are right on money! Phil is an absolute American Treasure!

[@graceyoon3944]

Love your shirt Al! Love this podcast! I’m hooked! God bless your family for being such bright lights in this world.

[@sandramoe520]

Thank you, Robertson men👍❣🙏

[@gregrutherford4420]

It's so great to see a family that gets along so well shares Jesus and don't care if along is upset or not that's love for all I can't wait for the next pod cast love you all.

[@justacatsmith6260]

best explanation i have ever heard THANKS PHIL !!!!!!!!!!!!!!

[@Intoxacajun]

Never watched the show but found this podcast looking for "bible/Jesus" info and started with Episode 1 and am here. Thank you for the word! Have learned so much and have gotten many answers to my questions. I'm a Cajun and love your jambalaya story, reminds me when I worked in the oilfield overseas and here. I would make jambalaya for the rig hands when overseas when I could find some ingredents and in North Dakota and west Texas when I worked in the States. Everyone loved this dish! That and a Gumbo!

[@derekfuller1977]

I just made the jambalaya and it is amazing. Not to much not to little only thing I didn’t add was the shrimp. I did add garlic and smoked paprika because we love it. If you make this you WILL NOT be disappointed

[@BYOB4u]

Welcome everybody !! It’s the Jase Robertson show !! Let someone finish a sentence?? Never heard of it.

[@lorimichelle320]

Love the detailed recipe Phil. I was born and raised and still live in north LA. About 30 min down the road from W. Monroe and I have never attempted jambalaya. You have inspired me to make it using your recipe. Love you guys and enjoy listening on my commute to and from work. God bless y'all.

[@kevlarskeeper4927]

One of my favorite places for good home cooking, traveling on I95, right off the interstate, in Hardeeville, SC, little hole in the wall "Chickin Lickin"❤

[@user-dy8ow6vx6m]

Thank you for the point on Tithing! Awesome point Jase!

[@SpecialK711]

My family's from Raceland & I never got the white boots, but I got just enough bloodline to know how to make a good gumbo! Thanks for bringing levity and light-heartedness to our world!

[@mikeyoung3658]

I love these pod cast and I'm thankful you are doing this. Never seen the "reality" show but love the unashamed podcast.

[@annturner3620]

Phil puts love in his food!

[@eevert76]

I'm writing all this down and I'm definitely making jambalaya.

[@ljsnyder7245]

Yall be safe! I love ye. God bless!

[@lemans310]

Love your podcasts! Thank you!

[@h.i.5333]

This is pure gold!👍

[@joshhughes6316]

I can't wait to give this jambalaya a try. Thanks for another awesome share fellas. God Bless stay safe and keep up the good work.

[@chrisfortner4692]

2 Timothy 2:3 🙏 FOCUS 💪