Big Eaze's Triple Infused Peach Brandy

Big Eaze shows us how to make his triple infused #PeachBrandy. #moonshine #philbillymoonshine #bigeaze #still #copper #diy #howto #homemade #shinetok #shine #kegstill

[@donnieallen5639]

I appreciate you taking the time to show step by step.

[@bigeaze5711]

I appreciate you watching!!!!!

[@drumminsonlive9199]

I’ve got all my ingredients together and I’m fixing to make your peach brandy recipe in a 5 gallon batch and I’ll run it on a cheap ass Chinese pot still. It will be my first attempt at making any distilled alcohol and I can’t wait to run it I’ll let you know in a couple of weeks how it went. Thanks Brother

[@widgets76]

Added to favourites! thanks for taking the time to show the full recipe and the run 👍

[@bigeaze5711]

Thanks for taking the time to watch my video

[@PaulJones-bo8gt]

Perfect video man you example everything in full detail.

[@wokeness420]

Very impressive. I would love to try this triple infused peach brandy!

[@bigeaze5711]

Come see me at the 2024 hillbilly Jam

[@banjiegirl2001]

​@@bigeaze5711date, time, place of Hillbilly Jam??? 😊 please

[@iloverbk1]

You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.

[@bigeaze5711]

I bet it’s beautiful there

[@Tvaccount15]

Hes legal so he isnt an outlaw.

[@bigeaze5711]

@@Tvaccount15 who’s legal???

[@TheChefmike66]

This definitely made me want to try it! Thanks for the good information and inspiration.

[@er8719]

Awesome content as a beginner I really enjoy your clear explanation of what your doing one of the best videos I have seen so far on distilling thank you

[@bigeaze5711]

I really appreciate your kind words shine on!!!!

[@kevinhoban4416]

It's good to see you back George sure did miss you and your videos you do an amazing job

[@bigeaze5711]

I ain’t George you must’ve got me mixed up with barley and hops I’m glad he’s back too

[@kevinhoban4416]

Sorry about that big easy I must have been watching you and George at the same time and got you mixed up but I like your videos too especially that peach I've did that a couple of times and boy is over good

[@bigeaze5711]

@@kevinhoban4416 my man!!! Keep shining bro!!!

[@Master.Daddy.Wicked]

This Appalachian appreciates your master class. Well done Sir and Thank you!

[@bigeaze5711]

Thanks for watching

[@richardsmith9872]

That is a real nice set up amigo!

[@timchapman6702]

That stuff looked awesome man! Great job big Ease

[@bigeaze5711]

It was awesome thanks for watching!!!!

[@BeardedBored]

Your thumper shooter is really cool:-)

[@bigeaze5711]

Thank you, it worked really well.

[@johnfairchild3421]

You made a Awesome still. Congratulations

[@Ddance633]

Nice set up love the infuser

[@bigeaze5711]

Thanks for watching I was really impressed with the difference it made

[@GO0DWOLF]

I've heard of shooting the thumper with the same fruit, but the addition of schnapps was a pretty good idea. I'll have to give this a try one day.

[@bigeaze5711]

It works great, let me know how it works for you, you could also use flavored vodka

[@elvisream3322]

Absolutely

[@benpluta6187]

​@@elvisream3322popcorn added shine

[@greywolfoutdoorshomestead9962]

You know what they say about a true shinner. They use whats available to them. Well the way i see it. Your a true shinner brother

[@rw9495]

Store bought liquor in thumper isn't something I would have thought about, great idea!

[@garrymcgaw4745]

I love your set up, that's a great way to double infuse into the thumper. Cheers mate, great vid.

[@bigeaze5711]

Thanks for watching

[@kenbrown438]

I tried to subscribe , but , KZbin says I have too many subscriptions !!!! Keep posting videos !!!! I'll keep watching !!!!

[@michaelglebis4956]

Really like your setup! Thanks for the great video

[@richg9639]

Outstanding job Brother. CHEERS !!

[@hddm3]

Awsome still and process. Wish I could taste it. Cheers

[@carlreed3571]

DUDE YOU ARE REAL ,DOWN TO EARTH, AND JUST LIKE ME 👍

[@bigeaze5711]

Thanks for watching bro

[@wendelllaughter1874]

I've got 30 gallons of this mash working like a MF'r right now, can't wait to taste it! Thanks for the video.. really hoping that infusion carries over a good amount of flavor.

[@infamusboi9454]

great recipe! thanks for sharing.

[@bigeaze5711]

Thank you for watching

[@gregbrewingathome7883]

A very solid video thank you so much, love that setup where can I purchase that? Seeing it in action really drove home what I'm looking for. Great job

[@ricoglasco8773]

Thanks again Sir your videos are awesome, I've been homebrewing since I was 12 years old, I'M FOLLOWING YOU HAVE A GOOD GREAT DAY 🍷

[@bigeaze5711]

Thanks for watching!!!

[@jeffstone2585]

Reminds me of the hootch we used to make in the joint.

[@jasonkubiak4959]

Damn, good job brother

[@wagontrack]

Very nice thanks for sharing that.. I'm going to give that a try

[@squarefour1]

Nice. I will try it. Great video Brother

[@mph0091]

Excellent video! Noticed your copper still. Can you please make a video on how you go about cleaning your copper still? Much appreciated!

[@bigeaze5711]

Just do a vinegar water run and steam it through for about 30 minutes

[@johnfairchild3421]

Vinegar and then clean water

[@gaylecasey0515]

So freaking awesome!!! I can’t wait to get some land and the right materials to do this. Thank you so much for the video!!

[@bigeaze5711]

Thanks for watching

[@jamesspears5127]

Does seem like he is going to extreme

[@Dragonsbrath]

I just watched your video and I'm very impressed at how much knowledge you have . I've wanted to try making something but honestly don't know where to start. Thank you for a very entertaining video showing the work involved in making something fantastic. Oh man I love some peach anything. Thank you.

[@bigeaze5711]

You can make it a lot easier than you think.

[@Dragonsbrath]

@@bigeaze5711 where is the best place to start. I seen a 1.5 gallon small copper still. Would that be a fair starter.thanks again

[@bigeaze5711]

I’d suggest a 10-20 gallon they’re perfect to learn on and big enough to be worth your time and effort to run

[@Dragonsbrath]

@@bigeaze5711 Thankyou for the excellent advice. I'll have to do some searching around to see what's out there.

[@Edgunsuk]

The pectic enzyme does not extract flavor it stops cloudiness when fermenting fruit, also if you had added lemon juice to the water when you dissolved the table sugar you invert the sugar making it easier for the yeast to use it , you have a % of unusable sugars if you dont.

[@KennyHeathGregory]

I like that infusion rig bro👍🏿

[@bigeaze5711]

Thanks it worked really well too

[@gunterwolfgangweighold1457]

Danke fur das Hochladen sehr intresant

[@cruzinbenny3750]

Love the step by step!!!

[@StephenMarks-wo4uk]

Cool hand tat , good info , nice video , two✌️

[@bigeaze5711]

Thanks it’s my dad, after he passed away I got his handprint tattooed and had some of his ashes put in the ink

[@greywolfoutdoorshomestead9962]

Hey. How does someone get one of your channel stickers.

[@biker24a69]

They are on his website same name as channel

[@gungho6798]

Dang Earl . Now that’s a good video .

[@bigeaze5711]

Thanks for watching

[@1tojo]

I really liked your video. I only do shine. Maybe some day I'll be able to take it to the next step and when I do I know who to look for advice

[@halfbreedchuck3311]

Wow is A lot work .but I would loved to do it. Thank you much.

[@toddbarlow3094]

Great job brother! It stinks what’s going on right now with the train derailment! LORD be with y’all…..So 5 gallons boiled-poured on peaches, 3 gallons mixed with sugar and another 12 gallons to equal 20? Keep it up Big Ez!

[@gratts6844]

Great vid BigEaze 😎

[@bigeaze5711]

Thanks for watching

[@dfkw7385]

Big fan I love it

[@nick92028]

Could you pour the tails into the infuser to try and get them back stronger?

[@bigeaze5711]

You could for sure

[@damageincorporatedmetal43v73]

I remember making some homemade hooch. I took it to my friend Steve Magee, I told him it was in the Degassing Stage. He must have forgot what I told him. He said it sounded like a gun went off in the kitchen. I put in a Jack Daniels bottle this thing blew and their kitchen was such a mess. All he had to do was loosen the cap, or take a sewing needle and get red hot over the stove. Piercing the lid would've helped release the gases. 🤔

[@elvisream3322]

Well I going shopping for copper I agree with that other comment that thumper is trick thanks for sharing gave me some good ideas how to improve the still and product

[@sharongardner2023]

I've just started to make some different things. Have no still yet but I have a pressure cooker that I'm turning into a still for some small runs. I started making wine. Started with black Berry and it wasn't to pretty second time lot better. Now I'm making a apple peach wine. That is working off and going to try and make shine. Wish me luck

[@bigeaze5711]

Good luck, blackberry can come off real medicinal, Philbilly’s hack for taming that medicinal taste is to add some jam to the thump keg…

[@sharongardner2023]

@@bigeaze5711 thanks for the advice Big Eaze. I'll let you know how things turn out

[@420brewer]

Goood work 👍 fellow brewer!! 😎

[@jasons4622]

Like the recipe, gonna have to give it a try when the new still gets here.

[@bigeaze5711]

It’s one of the best runs I’ve ever made

[@Skeetertravels]

Just looking at that. I would love to try some. I need someone near me to make this

[@bowsmythe]

Where did you purchase your infuser from? I searched on the Internet and couldn't find a similar one.

[@bigeaze5711]

I made this one

[@mzk275]

love this dude

[@bigeaze5711]

Thanks for watching bro

[@johnfairchild3421]

First time I made some shine I was 14 and my fr. Robert thought I was A. King went to school told some fr and my they freaked out wanting some and a couple of them parents were. Some high ups lol

[@johnfairchild3421]

My first was a gallon but it worked wonders for our small gang

[@saulzain1957]

Saving this one! 🤠

[@psybormonkey]

Don't know why or how I got here but like a proper Paddy, I stayed through the lock-in to the end. You sir have just got a new subscriber. Keep it, and long may the potcheen keep flowing 🤗🥴😵☠️

[@Mychannel-fw5mb]

That infuser is cool As hale man!...I’ve seen shuas similar to that...I might have to go do some tinkering now lol

[@bigeaze5711]

It works great. I developed a different model of infused that will be for sale soon on our website.

[@Mychannel-fw5mb]

@@bigeaze5711 will check that out ...I didn’t realize this is the same gd peach brandy vid I commented on last week lol...I get to smokin and forget 😂

[@bigeaze5711]

@@Mychannel-fw5mb it happens 🤷🏻‍♂️🤷🏻‍♂️🤣🤣

[@Mychannel-fw5mb]

@@bigeaze5711 sho does 😂

[@SketchybrainD]

I have played around with distilling just for fun Experimented with different sugars and fruits at first then learned how to mash and played with different grains and starches Some of the fruits did taste good but corn was the best. It was smoother and didn’t cause any hangover symptoms the next day, But anything that used table sugar to boost the gravity did pretty bad.

[@marklilly7197]

What about brown sugar?

[@SketchybrainD]

@@marklilly7197 brown sugar doesn’t seem as bad,… not bad.. there is heads Hearts and tails Grains seem to have a bigger heart portion. But yes if I’m gonna boost a little I would use brown sugar over white for sure. Corn wheat and barley boosted with Karo or molasses to 1.095 is not bad at all if you make good cuts

[@banjiegirl2001]

Peach mash awesome!❤

[@SketchybrainD]

If your in a competition with a couple buddies to see who can make the best liquor, I don’t think using store bought would be allowed lol. But the only rule outside a competition is don’t poison anyone and that’s easy.

[@gabrielmichael4160]

like the way you do things not too much explainnig how thing are done simple an easy ....i love trying different things..like your set up

[@bigeaze5711]

Thank you for watching!!!

[@torquewrenchdaddy8032]

You mentioned making banana brandy… do you have a video of that ???? Thanks for the help.

[@caciocavalloster]

How many gallons of hooch and how much did it cost you to make? Like is it worth it after all?

[@bigeaze5711]

Definitely worth it, I’d ended up with almost 4 gallons of proofed likker for like $100 worth of mash

[@HighPr00f]

oh also, the 100 proof IS marked on the hydrometer.... the "P" stands for "proved"... which is where the term comes from.. if the liquid that that hydrometer is floating in is 60° and 100 proof, then the liquor is said to have "been proved" i.e. It's of sufficient potency to be used for barter or payment. #TheMoreYouKnow 😊

[@richbooth8948]

Nice video. When using a pot still with a thumper, do you heat the thumper? What liquid do you put into it if I'm not looking to infuse flavor? Rather than using temperature to know where you are in the distillation process, you are using percentages of the mash being distilled? 1st 35% is foreshots which are discarded, then next 30% is the hearts (the good stuff) and the final 35% is the tails also discarded? Thanks!

[@bigeaze5711]

I don’t heat my thumper and when it comes to heads hearts and tails, I don’t use % I cut based off smell, taste, and feel

[@stevemorris3517]

Love the video.. what brand is your blue fermenting drum? How many gallons is it and where did you get it from? Thx in advance!

[@bigeaze5711]

65 gallons food grade got it off some guy on Facebook that has 100’s they were used to store salt

[@poppashotty]

That's a sausage casing barrel they come packed in salt and water. Aka pig intestines.

[@Ddance633]

Great video

[@stevewoods293]

And the fun begins lol😅😅😅

[@craigolander7094]

Awesome man thanks for sharing

[@bigeaze5711]

Thanks for watching

[@tonysmithson6818]

love this vidio great job

[@bigeaze5711]

Thanks for taking the time to watch it

[@ryanperry2237]

Awesome video Bro can’t wait to try the recipe was wondering would this recipe be the same with any other fruit or would it be a difference in quantity of fruit Thanks

[@bigeaze5711]

Use any fruit with the same ratio

[@ryanperry2237]

About to make my wash this weekend finally got all my supplies gathered up and bananas are super cheap right now. Think I’m gonna try it with them for the 1st run and peaches next. I had one more question about the water should the wash itself be made with distilled water or just to proof it down? Thanks again can’t wait to get this batch made 🍻

[@monkeyboy8me]

Are those plastic barrels food safe?

[@bigeaze5711]

Yes they are but you can ferment in anything including trash cans

[@davidg813]

This is pretty interesting I made peach wine but I never brought it up to the Brandy stage I can just imagine how much all that copper cost you

[@bigeaze5711]

I got it from a buddy pre Covid so it wasn’t too bad

[@bearvassar6690]

Couple of things 1 why not use yeast nutrients 2 use electric blanket and place the barrel on top of heating pad.

[@bigeaze5711]

No need for yeast nutrients, there’s plenty of nutrients in the fruits for the yeast to thrive off of. I only use nutrients on sugar washes. But if you want to use yeast nutrients you can there’s nothing wrong with it.

[@spirituspetrovich263]

Привет тебе из России, брат самогонщик! Мы тоже здесь гоним из разного сырья, из фруктов, пшеницы, ячменя, кукурузы, сахара, тростниковой мелассы.👍🤝

[@OrionARS]

Good shit man! So you don't have to stir when you add water to proof it down?

[@bigeaze5711]

You can if you want

[@unjarredoutdoors5513]

Well done boys!

[@donaldadkins2203]

I would like to try a little bit of that

[@tomchristensen2914]

I bought an old watered heater and wrapped it around my mash barrel. I can set the temp and it will do its thing

[@justsome-guy7596]

Shine on Brother!

[@charlesdeshler202]

I'll be trying this. Thats a sweet still... What make is it?

[@chefboyrdanbh]

How much did it cost you to make this? Infuser is awesome!

[@bigeaze5711]

$6 a can for peaches, $0.25 lb for sugar, like $50-60

[@ToastedSynapseGaming]

Tip for priming thumper with alcohol + fruit: Try mixing them up when you first make your batch instead of on the day of distillation (so that would be 20 for this video - you can do it for as many days prior as you want as alcohol stops fruits from going bad) so what this does is macerate the fruit to bring even more excellent flavors out and doesn't cost you anything extra except maybe a small sealed container to keep it until you use it for the thumper.

[@bigeaze5711]

Great tip

[@YeshuaT-bm6ss]

I want to try a peach jalapeno brandy i bet that would be mighty fine

[@bigeaze5711]

My buddy john bentz makes a mango habanero that’s amazing

[@YeshuaT-bm6ss]

@@bigeaze5711 that would be good as well I had a pineapple honey jalapeño that was outstanding years ago

[@mattevans72]

Is distilling different from wine or beer making? I notice nothing is sterilised which is where I have found the majority of my alcohol brewing problems, with ruined taste.

[@bigeaze5711]

No need to sterilize, we makin likker not beer. If it gets an infection, infections add wild flavors to an end product and are welcomed around here.

[@B-run702]

this is an awesome video iv' e never thought about priming during the distillation process. my only question is why did you not use better schnapps?

[@bigeaze5711]

This was the only schnapps available around me

[@sidneycook3196]

Did you make your own still reminds me of popcorn Sutton 😊

[@tonyconnolly9847]

100 % proof how can anyone drink it that strong in Europe that would be illegal or am I missing something? Very interesting video, I make home wine in England and fermented spirits as stills are not permitted..

[@bigeaze5711]

We drink it at 100 proof all the time, I add it over ice and it drops the proof even more as the ice melts

[@jasona.shaffer6348]

looks delicious. gonna try this one

[@bigeaze5711]

You’ll be glad you did!!!

[@jasona.shaffer6348]

@@bigeaze5711 canned peaches are easier to come by here in western PA too. Why wait for fresh? canned ones taste great.

[@bigeaze5711]

@@jasona.shaffer6348 honestly the canned have 10x the flavor of fresh, I’d use canned everytime over fresh peaches

[@jasona.shaffer6348]

@@bigeaze5711 probably more sugar too!

[@bigeaze5711]

@@jasona.shaffer6348 a ton more

[@TheGypsyandtheVanillaGorilla]

Hey sounds good

[@TheAy7531]

i dont use a thumper, but I really like your infuser.

[@undyingrage2396]

We missed big eaze

[@fredchristian9924]

I take it you're an old heating and air guy. Well i said that because of your collar but now I'm thinking you're a sprinkler guy. My name is eric too. U know how we Are, we gotta know everything lol

[@chris.eskimo]

Why the paste? Isn't it properly sealed ? Pardon my ignorance. Honest question.

[@bigeaze5711]

Only way to get that air tight seal is with ferrules and tri clamps, with a “paste still” it’s just metal pressed against metal so when pressure builds it easily escapes even the smallest gap so I use paste to fills those gaps and create a seal that can handle pressure.

[@wayneblair288]

I make alot wine. I want a still. I would left at 124 . Nice job.

[@traywebb9103]

Do you have a airlock on the lid or do you leave it loose?

[@bigeaze5711]

Open air ferment no seals

[@gboy1298]

Since you mixed it all together in the end. Couldn’t you have just added all peach schnapps at the beginning in the thumper? New to this so just curious.

[@bigeaze5711]

Yes you could have, but being able to add it during the run keeps the flavor contant