Soul Food Black Eyed Peas Recipe: How To Make The BEST Black Eyed Peas

[@PhillyBoyJayCooKingShow20]

Black Eyed Peas Recipe: Ingredients 16oz Packaged Goya Black Eyed Peas 3 Smoked Ham Hocks 1 Small Onion, chopped 1/2 Green Bell Pepper, chopped 2 Tbs Margarine or Butter 2 Qts Water 1 Qt Chicken Broth 3 Bay Leaves 15oz Canned Diced Tomatoes 1 Tbs Minced Garlic 3 Chicken Flavor Bouillon Cubes Pbj's Creole Seasoning 2 Tbs Celery Salt 2 Tbs Brown Sugar 2 Tbs Paprika 1 Tbs Garlic Powder 1 Tbs Onion Powder 1 Tbs Chili 1 Tbs Cumin 1 Tbs Oregano 1 Tbs Black Pepper 1 Tsp Thyme 1/2 Tsp Cayenne _________________________________________________________________________________________________________ Black Eyed Peas If you are looking for an easy soul food style flavorful black eyed peas recipe you've found it. These peas are really really good... they are filled with so much flavor which is the one issue many people have with black eyed peas.... a lot of times they simply lack flavor but these don't.... I created my own personal creole seasoning for this recipe. The seasoning infuses these black eyed peas with all the flavor it needs... and the combination of seasonings is what makes these bad boys finger licking good. Black eyes peas are sort of a New Year's tradition in my family. My grandmother use to make them along with pig's feet, cornbread, and potato salad every New year's eve dinner. Each year we'd throw a get together for family and friends and make a big ole dinner to bring the New Year's in, just like most American's do and not a year went by that we didnt make some black eyed peas. But I kind of customize the recipe and took it to another level... my grandmom would be so proud of how much better these taste. Give them a shot... as I said they are so flavorful... not only does the seasonings I use pack it with a great flavor but the smokiness of the smoked ham hocks and the chicken broth???? OMG..... TONS of flavor..... you may have a flavor orgasm when you get done eating these so be warned hahahaha. I hope you enjoy! Happy New Year's!!! _______________________________________________________________________________________________ Instructions 1. Focusing on the beans is the first thing you need to do. So pour your package of black eyed peas into a big bowl and vigilantly look through them and remove all the bad ones (discolored, split, or smashed). 2. After removing the bad beans, cover the remaining GOOD beans with cool water, and store in the refrigerator over night or for at least 8 hours. This is not a requisite step, but I like to do it anyway.... old folks think this cuts down on the cooking time because sitting the black eyed peas in the water for hours softens them which is evident by the swelling of the beans. 3. Chop your onions and peppers into small pieces. 4. Place a pot over medium heat, then add your butter, onions, peppers, and minced garlic, then stir in well. Sautee them for 5 to 7 minutes. 5. Add your bouillon cubes, bay leaves, and 4-5 tbs of pbj's creole seasoning, then stir in well. Now my personal seasoning is not going to give the black eyed peas that much salt... so feel free to add more salt at the end once the black eyed peas are done if you feel you need more. My seasoning makes them just salty enough to taste, but sometimes I do end up needing to add more salt. 6. Follow that up by adding your hocks. Make sure to rinse them off first to remove any residue that maybe on them. 7. Next, you're going to add your black eyed peas and your broth. This broth gives it so much flavor but because of how much flavor my personal creole seasoning gives this dish, you dont really need the broth but more flavor is always better right? But yea if you don't have broth dont worry they should still be very good as I've made them without broth a few times before. 8. Add your water and diced tomatoes, then stir everything in well. 9. Cover the black eyed peas with a lid, leaving a crack on the sides so the liquid doesn't overflow. Covering them gets them nice and tender. 10. Cook the black eyed peas for at least 3 to 3-1/2 hours. Make sure to stir them periodically, every 30 minutes or so so they don't stick. I used a non sticking pot so I didn't really need to worry about that much. If you're not using a non sticking pot, pay close attention to them to make sure they dont stick, especially during the last hour of cooking time. Enjoy!!!!

[@musblo1214]

Looks like we’re all back again to make sure we got all the proper ingredients for New Years😭😂 Welcome to the tribe 🤙🏾

[@adriyolanda6702]

Lol right!😂😂😂

[@Miss.Donnell]

We're here🤭

[@coreejacobs4780]

Yup!! 😂😂

[@Dalis856]

Damn it man 🤣🤣

[@saraesmoon]

Big facts

[@jacintacrenshaw3997]

I made these beans for the new yr 2020 My granny said God damn these some good beans. PhillyboyJay your beans so good they made my granny cuss🤣🤣🤣

[@SimplySheika]

🤣🤣🤣

[@lenebrantley221]

Lol

[@natashasmith6390]

🤣🤣🤣🤣

[@Cammiebryant]

😭😂😂

[@alisheiatwinktnicole5928]

Girl, I said that ish to myself last night!! "God damn"!!!!😆😆 Big ups to PBJ on this one!!

[@forbes82leah]

PhillyBoyJay never stirs me wrong. Thank you PhillyBoyJay!!

[@Scooter5440]

I have prepared many of PBJ's great recipes and, as an avid home cook with professional kitchen experience, and enormous love for genuine American home cooking, so much of the best of which is the creation of African Americans in the country kitchens of the agricultural South and in the Northern manufacturing city home kitchens of the 20th century, I can tell you PBJ captures the best of these dishes with his amazing recipes and solid techniques. This is one of those recipes. Full of goodness, real flavor and tradition, this recipe and his collard greens are what I would have for a last meal, or any meal, if given the choice. His instructions are appropriately detailed and you can never go wrong if you follow exactly what he says. Philly Boy Jay is a KZbin treasure.

[@Cammiebryant]

This was an awesome comment! I can't wait to try his recipes.

[@keialadh]

Bringing in 2021 the RIGHT way. I’m not taking ANY chances 🥴🙅🏾‍♀️

[@catlegg1]

I made these for New Year’s Day 2021, and they are sooo good. For those of you wanting a no meat version, just leave it out. I used smoked paprika and 1/2 tsp of liquid smoke to replace the flavor from the meat. Delicious! Thank you!!!

[@portiawhite5684]

And When You Add A Whole Cinnamon Stick And Some Ginger In Your Beans My Gosh You're Feel Like You're In Heaven Eating You All Just Try It Also Too For Non Meat Eaters & To You All Meat Eaters As Well Too That's Some Good Eating I May Say Myself Indeed.

[@Lahillaha-illAllah]

awesome I have smoked paprika I'll add it

[@mopdadd1353]

Back again 🫶🏽🫶🏽 thank you

[@tihitahwright3757]

Same

[@geniahorton]

Me too!

[@andreafelli6727]

Love how detailed your recipes are. Like a family member teaching a recipe! Please make more videos

[@porsche944mt]

You and I cook very much alike, but I have to say that your recipes for these blackeyed peas and your collard greens recipe have made the difference. I have modified both of my original recipe and added your ideas and WOW oh WOW, what a big difference! My husband thanks you, my mother thanks you and mostly MY stomach thanks you!

[@pamelanichols9898]

Ahahaha i know what ya mean ! as a chef myself , i always improvise ! And it WORKS ! LOL HAPPY NEW YR ! May Jeaus be with you . AMEN .

[@steventuck5354]

I use the leftover bone and meat from the Christmas ham preferably a honey baked ham with diced red pepper and diced onions and poblano chiles, and a head of fresh minced garlic.

[@esilverline]

I made this and I must say that it was amazing!!! Thank you soooooooo much for sharing with us. Every recipe that I have tried of yours has been amazing. Truly are the best!

[@lkjonez13]

Hi! U did it with the tomatoes?

[@cursillista3]

Happy New Year 2021! My pot of black eye peas is on the stove and I will be ringing in the New Year in just 2 hours in South Korea. Blessings and best wishes to you all in the coming year.

[@Cammiebryant]

Blessings to you!

[@prettylifeprettywife7171]

My best pot of beans. Thank you Philly boy.

[@rahimhouston3049]

I just made this today man...best black eyed peas I've ever eaten. Plus this is my first time making them. Thanks 100x!!!

[@karensolomon83]

No lie I made them Sunday and they are damn good

[@rahimhouston3049]

@@karensolomon83 he needs a restuarant or something because it was great

[@user-dq9rr9mv3f]

I revisit all his vids every thanksgiving!!!

[@rahimhouston3049]

@@user-dq9rr9mv3f you can't go wrong with his meals!

[@taqaripayne8122]

@@karensolomon83 who you telling

[@karindarenick8751]

I made these today and they were 💣!!!! My whole family loved them. The only thing I did differently was I boiled the ham hocks first till tender and included that liquid in the 2 qts of water.

[@georgie7973]

I always come to his channel especially around the holidays. I love this channel. And I’m from Philly

[@HopeCityFC]

I made these peas for my family yesterday and they are literally THE BEST black eyed peas any of us has ever had!! I also made fried potatoes and sprinkled your creole seasoning on them once they were fried to perfection and OH MY GOODNESS---they were SO GOOD! Your seasoning IS THE BEST! Thank you so much for sharing your recipes!

[@BigStickish]

Thank you Phillyboy Jay, I followed your instructions to the T and the Black Eyed Peas turned out delicious.

[@pomdigz9893]

U make me smile when you holler about how your food is "THE BEST" at the end. I just found your channel today and I'm watching half of all your recipes today😊

[@Yniqka]

I've been using your recipes for many years and love them. Thank you for sharing they are amazing!

[@TheLraines]

All your seasoning pulled out and ready is exactly how it looks when I cook! We all want flavor right!? I was born and raised in NOLA so I appreciate al those flavors! Looks great! Hope you have a great new year!

[@loyal_kea]

I just made these for my hubby yesterday, he's vegan so I swapped out the meat and put liquid smoke in abt 30 min before they were finished...they tasted amazing! Thank you so much for the recipe...I looked at many before I settled on the BEST black eyed peas in the N, S, E or West😄

[@nranderson778]

Looks amazing. I might add a jalapeño and some diced sausage in mine.

[@wildhalo2769]

My family(mainly my husband), nearly fought each other over these black eyed peas. THANK YOU! Happy New Year to you and yours!

[@bonnieblancho7381]

Don’t nobody I mean nobody do it like philly boy jay I’m still here checking for your videos in September 2020. I have that same white strainer & we already do so much alike. I learned plenty things from you & they will continue to be passed down to my children & family for generations to come 😊🥰😘

[@williecunningham3725]

I went looking for him in 2024!!! Sorry to hear him having some not so good things going on!!!🥺

[@Rhonda858]

Reminds me of the way my nanny ( my grandma) used to make them...I'm looking recipes up to make for New Year's Eve. And yours won the best outta all the videos I've watched. I subscribed!

[@anthonykennedy2595]

Just stopping by to say I made these yesterday and MAAAAAAAAAAAAN these were great. Followed it to a 'T' and the flavor was crazy. When I added the Texas Pete hot sauce, it was over. Thank you sir. Highly recommend this recipe.

[@ronnique916sp]

you are making me a much better cook I appreciate it and thank you... Now all I need is a husband LOL and to learn how to make chicken and dumplings

[@snoodysnoody8118]

lol I feel you on the husband part

[@mterrell71663]

Why your not married? You look good and you watching this video so you like to cook

[@arlenecharles8762]

Snoody Snoody God is able.

[@ronnique916sp]

big jersey I didn't know you had replied to me... I guess I'm not married because I haven't found what I'm looking for or he hasn't found me LOL!!

[@hildasmith5115]

If he ain't reach yet, he's definitely on the way girl.

[@shay2shaymd]

I made this dish today for New Years day. It was my first time cooking black eyed peas. I used turkey. My family loved it. My son who doesn't eat anything had two servings and actually said it was good.

[@terrabridges8963]

These peas are THE BEST, HANDS DOWN, to ANY peas I’ve ever tasted! I am getting geared up to make MORE of your Creole Seasoning and the peas for Easter lunch this Sunday! Thank you so much for sharing your recipes! You are awesome!

[@lolenawest3416]

This is my ONLY go to black eye peas.🔥❤👏🏽👏🏽

[@MaseratiHolly]

*another year of me acting like PBJ grandma recipes are mine 😈😈😈*

[@billiondollarimage]

SAME 😂😂😂

[@MaseratiHolly]

@ lmaoooo luv that for us. Folks be requesting “my greens” and all whole time is Philly Boy grandma 🤣

[@Teayana]

Excellent. The seasoning mix is fantastic. I made mine in the crockpot over night. The best I've had since my grandmother and the best I've ever made.

[@toriananderson9232]

Back again. Thanks love. Happy New Years

[@Tarshablandin1]

I made these black eyes peas several times they are truly a hit. Thank you for sharing

[@elizabethcole8018]

I will do mine on the table to sort to them. My grandmother made beans at least once a week for us from scratch and I still do the same thing looking forward to trying your recipe

[@kayter2u]

Making these for New Year’s Eve and I’m so excited!!!

[@divinehealthspirit6462]

Kay Monroe me too!! 🤪

[@sugarai-yh9xe]

Me too, enjoy and happy new year

[@keligyrl]

I fell asleep so I'm making them today. They are almost done. I modified the seasonings a little bit due to not being able to handle heat. I tasted the broth though a little bit ago and these beans are about to be fire! How did yours turn out?

[@clarissebanks2667]

Thank you! 🙌🏾 Made these last year and they are cooking on the stove right now for this New Year. He ain't lied. They are AMAZING!

[@joys9791]

I made these last week. Will make them again this weekend. My family is loving veggies again.

[@victoriahines7560]

I made this today and had to come back to KZbin to tell you how much we loved the recipe!!! I was looking for a side to stand up to and accompany a Calvados brined, Applewood smoked Turkey. This recipe was perfect for that!!! Thanks so much.....

[@racheljackson7397]

I have made this and the aroma goes all through the house and the taste is unbelievable. Thanks

[@tinasad3]

Just made these and set the timer Jay. Thank you for giving us these epic recipes to come back to every year! We love and appreciate you!

[@nulonagordon1461]

Did you add the diced tomatoes

[@tinasad3]

@@nulonagordon1461 I know this is damn near a yr late. I omitted the tomatoes and brown sugar

[@Nesh1823]

I didn't even use meat in my beans and they were FIRE 🔥!!! Thank so much for posting.

[@Intunebodyco]

The comment I was looking for 🙌🏽✨

[@williecunningham3725]

I have never liked black eyed peas, but I want to try the way he made them!!!!!!! After he sauteed them onions and bell peppers and ham hocks in butter, that made me definately want to try this, and with that brown sugar too!!!!!!!!!

[@camillebelle9873]

Phillyboy,we cook blackeye peas too in our Country.I am from Guyana South America and that's our tradition every Old Years night is to cook blackeye peas for New Years.But we cook our blackeye peas with rice and meat.Its so amazing that another Country shares the same tradition as us,Wow!!! It's amazing,but nice.We do a one pot with blackeye peas,meat any type,rice,coconut milk,spices etc and it's delicious.Why we cook this food on Old Years Day? They say is for New Years Day to meet us with food in our pot so all throughout the year our pot won't be empty lol.I must say all your recipes looks delicious hmmmmmm.Wish I was there to eat,😂) And yes! We soaks our blackeye peas overnight too,then boil it for awhile.

[@jojosanchez2117]

Lisette Sinclair you need a channel to share your wonderful South American recipes. I would love to watch & mske them.

[@dsmck70]

I read that black eyed peas is a west African tradition and was brought to various countries within the Americas (north and south America) so it's no surprise it's eaten in both the US and in Guyana. Probably in other countries in the Americas as well. People in the US also eat them with rice and meat (mainly pork).

[@jess_mills]

On New Year's day here in the U.S. most of us eat pork with black eyed peas (believed to bring wealth) and a slice of cornbread (believed to bring you gold). For superstitions we have to cook pork for this meal on New Year's but any other time of the year we will cook other types of meat. The reason is because pigs always root forward telling us to move forward into the new year and never go backwards. We can't eat chicken, duck, turkey, or any birds because they will fly away with our good luck. We can't eat beef because cows stand still to eat and they will make your luck stagnant and never progress when we should be working toward a brighter and happier future. Never settled because you feel comfortable and keep moving for something better.

[@sunrae7680]

@@jess_mills Yes Jess yes. We have to carry on these traditions. Nobody can take those away.

[@jess_mills]

@@sunrae7680 😊

[@winterflowers2323]

I used this receip and my peas came out so delicious and I don’t even eat black eye peas but then black eye peas so goood my baby boy loves them I’m definitely using this more.

[@dr.k9769]

In my life... I'm telling you... I absolutely love this dish... I was at my in-laws, and they made this amazing dish, id never had... Black eyed peas with a whole turkey in it, while it cooked all the day... Id never tried it... And am no fan of split peas or lentils.. BUT.. OH MY LORD... I'M IN LOVE... I admit it.. Holy sweet lord... How did i miss out on this all my life... These are amazing!!

[@7msredd]

Made these for New Year’s Day and baby..... the best black eye peas I’ve ever had. Like ever

[@summers7963]

Back for NYE 2022! Wishing everyone an amazing 2023! 🌟🌟🌟

[@richierichnumber1]

The lady who lived next door to us was African American and gave me a taste of black eyed peas and I fell in love with them. She made them taste so delicious I love'em to this day. That was fifty years ago.

[@notkenyathegoat6490]

I made these for New Years and I’m making them again today just because they are highly requested. My mom kept asking what I put in them. I just tell her “a lot of stuff” 😂😂

[@Shivani-tn1qc]

I love how thorough you are with your recipes and instructions. I'm going to try these recipes for sure ! Thank you 😊

[@DChristine72]

My family is from the south so this is what I grew up on. With cornbread, fried potatoes, and greens.

[@nancyguss6739]

I will be making these for New Years. I love black eyed peas.

[@mariel.4566]

Philly boy J you should sell your own seasonings. I would most definitely buy them.

[@mariawilliams1819]

LovelyMarie B I agree will you on that Marie

[@taqaripayne8122]

Guhl I did the same thing

[@anniehull6090]

this looks so delicious and flavorful one thing that I have learned when using your recipes is it has flavor I just made your banana pudding and it was delicious keep up the good work thumbs up

[@rtimeent]

Philly Boy Jay you are the man! I tried your black eyed peas recipe and my family love it, what a wonderful way to bring in the new year then family enjoying a good meal. Thank you

[@barbaracluse5874]

I don’t know if you will see this, but I just love your Cajun seasoning. I have made it and I love using it.

[@mikkijones7379]

Made today and Philly Boy Jay ain't lying when he say these are "The Best" black eyed peas. His recipes never disappoints.

[@chocoB79]

Made these last night and they were really good. Even my picky son ate some. They were a smidge salty but I think it was my fault. I was enjoying my drink and I think I put 5 tablespoons of the creole seasoning in the pot lol

[@JohnRichardson1983]

THAT'S HOW THICK I WAN'T MINE TOMORROW. DECEMBER 31st 2020.

[@jvd357]

Mine are cooking now, but how long do you cook them?

[@teeramirez464]

@@jvd357 how did they come out?

[@teeramirez464]

How did it work out?

[@carmrenee3715]

He said three to four hours. How did they turn out?

[@jvd357]

@@teeramirez464 GREAT!!

[@karensolomon83]

I made these Sunday and baby these peas was that deal no lie..best black-eyed peas I've ever ate

[@Rachel-mn1zg]

THESE ARE AMAZING!!!! Very flavorful, just a tad salty BUT still so good. This one will be archived and made throughout the year!

[@courtneythompkins4712]

Listen I research for a hour on who had a good black eye peas receipe and I keep coming back to yours....Im so happy I did because it was delicious and my spouse was very happy 😍 Thank you

[@elaineharrison8623]

Hi phillyboy My husband loves blackeyed peas. I'm making these for New Years day! I love the way you cook! God bless you!

[@selinadeloach6680]

Awesome!! My recipe is almost the same except for the tomatoes and I don't pre soak.. I rather the beans fill up with broth and seasoning instead of water. Takes longer but so worth it... now I'm hungry..geez!! Lol

[@keybearer26]

Selina DeLoach Hello Selina 😀 how much longer does take? I plan on making this for Christmas dinner 🙄

[@selinadeloach6680]

keybearer26 Hi there...according to the package depends on how much you are making. I'd say at the one hour mark I'd start tasting the peas for tenderness . If they are not tender then keep cooking and testing in 10 minutes increments until done. Hope that helps:) good luck

[@keybearer26]

Selina DeLoach Thanks 😁

[@monicafox8648]

We love u Phillyboy Jay where u been at bro we miss u 🥰❤️ God bless u

[@Mae---]

PhillyboyJay come backkkkk 😪

[@alexiushale]

It's New Year's Day and I'm off to the store right now to make this today for dinner at 5pm! Thanks for this video.

[@standoutthebosspsnrasta4205]

When ever it’s dinner time I just look up phillyboyjay💯🧑🏽‍🍳

[@313Renee]

I tried your recipe today my black eye peas came out yummy!! Happy New Year 🥳🍾 Thank for posting✌🏾

[@astonahturner1923]

I'm just making these for the first time and my house smells SO GOOD!

[@dopeeyx7605]

ya they hit the spot

[@redeemedByJesus79]

I can't wait to make these I have made several dishes from your recipes and they are always great

[@luke5767]

MMMM..... Yes Sir! Something tells me, you learned to cook the same way I did..... From our Momma.

[@petuiniapig]

Similar to how I make mine, I use Tony Chachere's Creole seasoning, powdered chicken bullion, diced tomatoes, rotel, onions, salt, pepper and bacon, I have them going in my crock pot right now and boy do they smell good!

[@likitaburns2760]

Petuinia Pig !dsSs

[@jeannettemyrick8564]

I have tried several of your recipes and they were delicious, thank you.

[@raerae6993]

Jeannette Myrick me too! Collard greens, cabbage, cornbread stuffing, smothered pork chops. So Good!!!!

[@lenebrantley221]

These are the best looking black peas on you tube. Looks delicious 😋! I'm glad you only put ham hocks and left rhem whole. Now I'm starving!

[@helenkent7383]

THOSE BEANS LOOK SO GOOD.IM GOING TO MAKE THEM FOR THE NEW YEAR..THANKS PHILLYBOYJAY FOR SHARING THIS VIDEO WITH US

[@twanachannell3108]

I love how happy he gets over cooking 😊

[@krazohills9008]

Thank you Philly Boy! Glad to find a place to comment. I love your videos. I'm a pretty fair cook, but I've learned some things from you. I can tell you love cooking!

[@natureboy6410]

I like starting off that way myself on a lot of dishes by frying the seasoning at the beginning until they're well roasted and they're aroma comes up and slaps me in the face 🤣 the extra boost of flavor that you get for that extra step is phenomenal! 🤗

[@sarada7bdr25]

i tried this with lamb (goat meat) and turned out to be the best b e p ever !! thanks for sharing

[@RayMacksKitchenandGrill]

man that looks good... Awesome recipe my brother

[@DF-ri4px]

Phillyboy I watch your cooKING shows ,,you cheer me up,,,you are the best I have ever seen ,you walk us through everything perfectly ,,,,keep cooKING you are the KING of 🥘

[@Jean-kl6go]

It’s almost 10:00pm in California, and I’m hungry as heck. Will try your receipe, and diced tomatoes is a great idea! Thank you so much! You rock!

[@nomoboots97]

love a man who can cook.. your voice is awesome to hear as well. love the recipe

[@Coachkevw]

I’m here for today/tomorrow! Bring in 2022 RIGHT!

[@edithcoleman4049]

No diced tomatoes! Everything else is on point! Happy New Year 🎆 🍾

[@jess_mills]

Agreed

[@ms.rutledge7836]

Yeah some people are allergic. I made this for my daughter's class in kindergarten and one of her classmates were allergic to tomatoes and that broke my heart cause she wanted some

[@christineguthrie7280]

Just made my seasoning for this New Year's! At least 10 people have requested these!

[@ellew.9213]

I made these a few years back and they were suuuuuuuper dope! Thank you

[@ANNPOLLARD1967]

I'm not much of a BEP fan, but I'll definitely eat those. They look absolutely amazing. Go head with your bad self PhillyBoyJay!!!!

[@anniewest1185]

I made it for 2022 i must say they was sooo salty goodthing i dont eat blackeye peas that much, but its ok i still love his recipes. His lasagna and sweet potato pie is the bomb

[@alohatolai2025]

Mmmmm,Black eye pease it's a good luck on New Years with greens,pork, and corn bread

[@thefreckledafrikan]

Chile it’s 2023. Yep! I’m here for it, ya heardddd

[@carolholtsclaw273]

Jay, your'e right, this is the best black eyed peas recipe EVER! The seasonings and ham hocks give so much delicious flavoring. One thing - I didn't have enough room in my pot to add the 2nd quart of water - so I had it ready to add but it was cooking and thickening so nice it didn't require it so I never added it. It may have even enhanced the flavoring - I don't know, but it was fantastic. I married a southerner and have always made the New Year's traditional black eyed peas - but this is the only one I'll ever need. Thanks P.S. I cooked it the same amount of time you suggested.

[@PhillyBoyJayCooKingShow20]

That's great... it's always good to hear the fans tell me how much they loved my recipes. I put a lot of effort into perfecting my them... compliments make all the hard work worth it... appreciate it. Happy New Years to you and yours! Be Blessed~

[@ritafairfax1796]

Happy New Year 2022‼️Who’s watching in 2022‼️

[@doratheacarpenter9424]

I made these a few times, ànd I tell you what,I don't know who made up that seasoning combo but babyyyy it's all of that.

[@earlcampbell7953]

How long did it take to cook them?

[@nicolemontgomery4126]

My mouth is literally watering through out the wholeee video😩 definitely making this this weekend Philly boy jay never! Fails

[@chantedupar379]

PBJ you’re that guy!! Vid posted 4 yrs ago and here we are 2021 making sure we do it right happy new year to you God bless you