फिर मत बोलना बताया, नही हलवाई स्टाईल रसगुल्ला/Chef Bhupi/Rasgulla.

[@Honestkitchen-Bhupi]

Dear all ,if want you lern how to make ragulla at home so i have made a another video so you can click and checkVideo link kzbin.info/www/bejne/jJi6oZqIaNprb9Fh

[@User-cr4mi]

🥰🥰👌👌👌

[@kaushalkumar-td5fl]

@@User-cr4mi ram ram ji mera rsgula bad me serek ku ho ja ta

[@zahirparker7546]

InstaBlaster.

[@awimagic]

The details and reasons that you offer provide clarity and demystify a lot of steps and processes. Much appreciated.

[@gauravgoswami8138]

Jai mata ki sir you are truely honest prabhu ki kripa aap per or aapke pariwar per sada barasti rahe

[@RajendranathBehera]

The best one ever, all time favorite. Rasogulla is originated from Puri, Odisha. There is a ritual event associated with Lord Jagannath after returning from Ratha Yatra. Lord Jagannath offer Rasogulla to Mahalaxmi to please her so that the deity can enter inside Jagannath Temple. This ritual is performed each and every year since 1100 AD. -Correct me if I'm wrong.

[@madhumitadasgupta9099]

Absolutely wrong

[@RajendranathBehera]

@@madhumitadasgupta9099 Correct me if I'm wrong. Share me some concrete evidence that defines your are correct.

[@madhumitadasgupta9099]

@@RajendranathBehera West Bengal won the battle over Orissa as Orissa failed to provide concrete evidence.Please search Google .You will find hundreds of articles.

[@RajendranathBehera]

@@madhumitadasgupta9099 According to the Odia rhetoric, the rosogolla was invented in Odisha as far back as the 12th century when dumplings made out of cottage cheese or ‘chenna’ were served as offering in the Lord Jagannath temple in Puri. It is our tradition and ritual ethics that proclaims the originality since 12th century which is still counting. It doesn't matter who invented or who documented the rights for the GI tag but all will be nailed down when in the court of our allmight. I bet that you will never find a better to rejuvenate the sense of happiness at our place with our varieties and versions.

[@madhumitadasgupta9099]

@@RajendranathBehera Evidence required to prove your claim.

[@rajsingh-kf2ms]

भुप्पी भाई एक नहीं एक हजार लाइक बनते हैं, आपका चैनल बिल्कुल सटीक नाम से है, honest kitchen👌, भाई मीठे में ये रसगुल्ले कहर ढा देते हैं, किसी भी चैनल पर इतनी सही जानकारी के साथ इस रसगुल्ले की रेसिपी नहीं है हलवाई लोग छुप के रीठे का पानी डालते हैं ये बड़े पते की बात बताई है आपने। आप का अंदाज़ लाजवाब है👍👍👍💐💐💐

[@jitendragiri6314]

After subscribing 'Honest kitchen' I came to know these unique and ultimate methods of food preparations .... I hardly tried any but all of them are worth trying...may be one day I will.

[@ruchigarg3833]

Aapka sikhane ka tareeka bahut hi accha hai. Har ek recepie aap bahut hi honestly batate ho. Thanku.

[@0o22]

Bhupi sir I live overseas and I'm working in an indian restaurant I've learned a lot from you , you r so honest and professional with your cooking skills, Thanks a lot for everything you giving me by you tube

[@blossming_babe]

In which country u work

[@mayaverma1947]

Koyi words nhi h aap ke kam ke liye or aap ki honesty ke liye . superb 👌

[@rashmikashyap838]

Sir aapki sabhi recipes kamal samjane ka tarika, barikiya excellent.maine aaj first time aapke videos dekhe bahut hi ache se samjaye huai.

[@Honestkitchen-Bhupi]

Thanks

[@manojnag1000]

The small things, tips, reasons and every other things u give are very important and useful . U are the best teacher. The way you teach cooking is fabulous. 🙌🙌🙌🙌🙌🙌

[@satinderkaur5652]

Isko chashni rethy.vali.m hi rehny dena hai kya

[@sanjudcool]

Really chef ,i see different recipe of many chefs but your teaching is excellent ..keep it up

[@rachanajoshi4207]

Tried.. turned out superb.. As I cud not get reetha.. I made without it's use.. The clear n simplified way of explaining it inspired me to make it after mayb 18 years or so n home people really enjoyed it.. May ganpati bappa bless you more n more..

[@Honestkitchen-Bhupi]

Thank you

[@jafferjaffer4890]

Each and every step of this video is Superb..iam much more thankful to you for releasing video with some important tips .great SALUTE to you.

[@DIYdiva62012]

Wow......aap se acha koi bhi chef nahi hai....bina shak ap sabse best hain....

[@AnitaKumari-xq2hf]

I feel hungry after watching this...I will surly try this....no doubt...and thanks chef...for revealing secret of rasgulla receipe....1like...from me .keep Posting as such receipe

[@yourhappiness8700]

Sir Mene aaj aapki ye recipe try kri he bohot acchee bane he rasgullee ek dum soft

[@a06scorpio]

Hi chef. I tried this recipe & it has come out very nicely. I used lil maida, since Reetha was unavailable. Really soft Rasgullas and 😊 thanks dear.

[@sumanojha7767]

What u did with maida?

[@ajaykumar-rk7rk]

@@sumanojha7767 No Mi

[@sheronmenezes6914]

@@sumanojha7767 ml I mm

[@dimpalahirrao6267]

Bohot badhiya tarikese recipe bataye hai chef aap .... ...

[@shashiso]

Thanks chef! Please show us some more popular sweets for Diwali 🙏

[@bambamsvlog9304]

Bhool gaye video dekhte dekhte ki . Wow mouth watering chef

[@nasrinkotwal2852]

Waoo chef. Nice. Thanx for recipe. Keep sharing new recipes. And one request..sizzlers ki recipe bataye.

[@TheMbbsmunna]

Wah ji wah mazzaaaa aa geya , mouthwatering recipe chef bhupi. Salute to you to reveal secrets of spongy rusgulla.

[@mamtaswajeetrai3996]

The best rasgulla ever.... My husband says aajkal asli rasgulla khane to hi nahi milta 😔😔 but now I will cook. And give him the surprise😁😁

[@rakeshyaduvanshi6575]

kya hua banaye

[@shiva4ever]

आपके हर विडियो से कितना कुछ सीखने को मिलता है ....🙏🙏🙏💜💜💜

[@NehaJain-xk2nh]

Very nicely explained..100 likes.. But this is a large quantity..at home we can't make with this quantity, so plz give a recipe with small proportions for hone cooking...thanks

[@pujaranimishra8066]

Vry vry thanku I just prepared according to your tips it's just came out perfect .. Perfect size perfect colour and spongy. Previously I tried so many times by wathching other master chief rasgolla receipe but yours receipe is perfect.

[@nagarider7828]

Hi, I used to cook fried rice but it's very tasteless. I ve even use also ajinata moto. But still it's not taste like restaurant style. So, can u please tell us secret recipe of fried rice ingredients. Your cooking skill and explaining! it's great excellence 👍👍👍

[@Honestkitchen-Bhupi]

Just use iron wok in high flame , you will get your results and follow the recepie

[@JessicaUk]

@@Honestkitchen-Bhupi happy Dipawali in advance chef may God bless you n your family... 💐😊

[@JessicaUk]

@@Honestkitchen-Bhupi if you get chance of making mawa please do teach from milk powder daanwdar mawa or peda ....your well wisher from Europe..🙏jai hind jai bharat....

[@varshalata8185]

@@JessicaUk no

[@SandeepSingh-xz5gi]

Thanku soo much sir..... phele mai ne gravy chaap request kii thi aur aap ne fullfill kii... or ab rasgulla ki bhi recipe share kii... yee toh diwali gift dee diya sir.... I am rasgulla addict..

[@sabakhan5005]

Awesome !! Ur a genius

[@Heenaskitchenyummyyumrecipe]

Sir rajbhog ke life aararot ya maida falter hai Kay Bahutu is video me Ararat [cornflower]bataya hai please aap bataiye

[@rahulguptagupta597]

More sweet recipe pls I love rusgulla

[@dr.sunainaahuja8101]

Very practical tips Great recipe successfully tried many times

[@anitarawat7362]

I love rasgulla

[@dranitamishra]

Thanks for sharing detailed information about rasgulla, the way you explain is excellent and lots of reasonable queries you also share without asking. I watch your recipe before cooking any dish all the time. But my rasgulla become small after cooling, how it should be avoided

[@aakashdimri8846]

Fir mat bolna bataya nahi Kis kis ko shef Ranveer ki yaad aa gai 🤣🤣🤣

[@anchalbharadwaj701]

Retha kya hota hea

[@mamtaagarwal7529]

Shef you teach us very nicely and give us all secrets..which help us to make the recipe perfectly thanks a lot

[@shaileshwalunj2805]

10 dislikes from halvaais😂for disclosing secrets

[@AshishSharma-cd7fj]

😆😆😆

[@fauziasajid]

Halvai bhai fikar na kare unka kaam kam nahi hoga InShaAllah

[@dipatamang2382]

☺️☺️☺️☺️☺️

[@Dhananjaytiwari1623]

😆😆😆

[@s.anurag5776]

🤣🤣

[@shwetasehgal8758]

Me apke her recipe try karte hu I m not a good cook but fir bhi acha banta h thank u so much

[@bittertruth4577]

एक लाइक क्या? अगर दो तीन लाइक होते तो वो भी दे देता 😊

[@mahenderthakur1055]

Mujhe Indian Ki orijnal recipes bataye chef Kashmiri food kya hai chef

[@gopalkrishanpandey8127]

Waah Waah Waah bhupi ji wow maza aa gaya Bhai ji, muh men paani aa gaya hai wow Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah

[@inshascorner3375]

Thnq so much dear chef plz next videos dahi bade ka banaye kuki mai jab b bade banati hu wo jalidar nhi ban pata. Soft b zada nhi hota so plz

[@shankardayalsharma5359]

Thaink you sar mera rasgula bahut achha bana lekem thora taet tha soft kaise hoga

[@Honestkitchen-Bhupi]

Chena hard ho gaya

[@narainkriplani5436]

Extremely professional recipe I found. Thanks.

[@alkamore6452]

Unbelievable! Amazing nobody has given ( disclosed) these things , you are so motherly (seem ) !! 😘

[@saswatbeurik5492]

Sir seriously.. ur tips are very unique and u r a true MasterChef...

[@humaansari7532]

Waàaaao dear mza aagya thank u so much I will try it definitely. Bhot achhe se btaya . Wese me ritha jhaag ke bare me puchne wali thi. . tb wo b aapne khud clear kr Dia. I subscribe u ...

[@anoopshukla7226]

Great receipe .....but I wish to ask ki Aapne maida/suji/ rawa kuch add nhi Kia binding ke liye????

[@Honestkitchen-Bhupi]

Nothing add to binding just squeeze the chenna properly

[@mitalishah1402]

Superb superb superb excellent information about rasgulla..😍😍👌👌👌👌👏 thanks for rasgulla's recipe sir👍my fav sweet dish hai sir✨

[@sreejithshyam]

Best cooking channel Love to see you reach Million soon

[@Bhaktishakti236]

I love your style Boss 👌👌👌👌👌👌👌 Really You Are Honest Man As You make the name of Your Channel hat's Off You brother 🏆🏆🏆🏆🏆🏆🙋🙋🙋🙋

[@Honestkitchen-Bhupi]

Thank you valuable feedback and support 🙏 keep watching daily keep commenting

[@ketulraval5170]

i have never seen more honest chef than you sir.You are revealing tricks and techniques utilized by hotels ,freely.No youtube chef ever does this.you are unique and you're great.Thanks for all videos.Everytime i watch your videos,i learn something new.thank you very much.

[@Honestkitchen-Bhupi]

Thanks

[@rusticExploration]

Vah chef bhupi thanks for the recipe

[@mahakkhanmahak2361]

Rasgulle ki tarah apki avaz bhi meethi meethi hai, nice voice.

[@divinelustre123]

Aap washing machine k drier k ader pani chan skte h

[@jayshreeraval5016]

1 nahi 100 likes banti hai aapko 👍👍👍👍👍👌👌👌👌👌Jay hind jay chef bhupi 🌷🌷🌷🌷🌷💖💖

[@manjotsai]

You are a gem . Best foodie channel with authentic recipes

[@toralgandhi2516]

hame recipe bahot achhi lagi 👍

[@shwetabanerjee5697]

Very nice thank u i wl try this recipe hope ritha doesnt spoil

[@anshulgupta4872]

Lajawab Rasgulla 😋 Bhupi Sir 🙏 Aur Ritha wala secret to kisi Ko bhi pata nai hoga.ye bas aap hi bta sakte the.Thanks 😁

[@satinderkumar3641]

Sir aapne bhut ache se bataya thanks

[@jawaidmosharraf7351]

I subscribe ur channel just for this amazing video....but rethe ka replacement bhi kuch ho skta h kya

[@Honestkitchen-Bhupi]

Check my another rasgulla recipe

[@jawaidmosharraf7351]

Sure

[@radharamani6121]

Spongy yummy Rasgullas are well 👍 prepared.Thanks.

[@satishbalgi120]

Excellent presentation chef. Difficult to make it at home since -18C is impossible at home. 🙏

[@sheetalkanekar2953]

No words,👍👌sachai batai thanx

[@Annie-star-Light]

Chef!.. Calcium lactate use kar sakte hai kya vinegar ke jagah?

[@yourhappiness8700]

Really amazing video it's helps me.very muchh

[@kirannanglia4901]

किरण नंगालिया रसगुलले बहुत सुन्दर स्वादिष्ट 👌👌👌

[@reenasethi8045]

Plz explain last step....garam paani mein nikalna then usko cool Karna kya room temperature mein ..fir refrigerator mein rakhna ? And doodh kachha mein hi vinegar daala ...without ubaale ?? Plz tell

[@swetatandon5279]

Hi please aap ye bata dijiye ki reethe ka paani kewal 1tsp daal na hain agar hum 1lt milk me bhi rasgulla banate hain to

[@barkhaagarwal3310]

Amazing secret sir Sir please chena powder se sponge rasgulla banana bataiye Halwai usi se banate h Maine shree ji chena powder se banye the but kuch kami rah gayi

[@manojsabharwal]

Jai Hind Bha ji, very well done and superb explaination.

[@Honestkitchen-Bhupi]

Jai Hind

[@mishthisharma878]

Excellent tips nd knowledge 👌😘

[@zoharabanu7473]

Chef last mea Jo chashni mea pakayatha aur phir garam Pani mea dalna hai Kitna chashni k sath rasgulla ko dalna hai

[@Honestkitchen-Bhupi]

Adhi chasni aur adha Palin paani

[@majestic6303]

What did you pour a teaspoon of before throwing in the rasagulla

[@rajaarya6667]

Sir ji maza aa gya mast rasgulle wha sir ji wha wha

[@chetancardboardbox7616]

thank u so much bhupi bhaiya. iss diwali par me ye zarur try karungi.kya aap guest ke liye nylon khaman banane ka video bhi bana sakte he.....✌✌💖

[@kripegaming7449]

Thanks chef please gatte ke sabji ke receipt bhi batao

[@renureddy9443]

We have to use white vinegar or Chinese vinegar

[@puneetgoswami3004]

Bhai langar wali dal recepie batayein plz

[@hemantverma634]

Superb sir, original chef dish. thanks

[@notebookpcp]

Made this using your recipe and turned out so perfect 👌 thank you

[@alka1561]

Really becoz i hve tried but mere to ander se cook tak huye 😭😭 bahar se to achche dikh rahe the. 😭😭😭😭

[@latakeswani6352]

Chef apka jawab nahi...

[@itskksrockhero19011]

very good yr.. dusre video dekh kr kharab rasgulle byna hu aj.. #lockdown

[@paramjitsingh4517]

Very well explained . Thanks

[@Bhaktishakti236]

Boss like one nahi millions 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@Honestkitchen-Bhupi]

🥰🤗 thank you

[@Bhaktishakti236]

@@Honestkitchen-Bhupi you always welcome Boss

[@monusurana9892]

Ismr apen ne koi baking soda and baking powder use nahi kiya kya

[@TheIknowu007]

Isme sugar me pani pahle se hi jyada dal sakte he kya taki bad me chashni jyada gadhi na ho

[@roopapatel5948]

Superb chef.I like the way u explain the recipe it become so easy to cook or to prepare the recipe .Thanku so much Chef for sharing such a nice recipe👌👌

[@bharatimehta249]

You are really honest ,Jai hind

[@harshadm]

Kuch na kuch alag raaj khulta hai hamesha Chef 😃😎

[@nitushaw826]

Wah thank you recipe share krne k liye.

[@KaranSingh-ef2yx]

can we use reetha in gulab jamun also ? please tell me exact use of reetha , I couldn't understand its useage

[@anjalibudhrani6833]

Awesome👌👌thank u so much sir for sach a wonderful recipe🙏🙏

[@latikajain3089]

Rasgullas ko kitna tym mathna hai plz ans chef bhipiji

[@nehasinghal8382]

Sir 1 kg milk k liye perfect quality btaiye hr cheez ki Jese chashni ki

[@ashd1485]

Rasgulla banate time rithe ka pani istemal kiya ,kya usi pani main rasgulla serve hoga? Kyonki wo pani kadwa hota hain

[@Nadeemkhan75575]

Bahut shandaar bhai thanks a lot

[@sweetykhatri9935]

Ghar pe hum bana sakte h ?

[@green_gardening_3791]

Superb chief.No words to comment for this post thank you very much keep up the good work

[@arshadcooks4583]

Bhupi sahib is ko rasmalai me bhi use kia jaa sakta hai na?