How to Make Crispy Gluten-Free Fried Chicken

Learn how to make perfectly crispy gluten-free fried chicken at home with this simple recipe. Deep frying chicken on the stovetop is easier than you think, and results in a golden-brown crispy coating and the most moist, juicy meat on the inside. For best results, marinade the chicken in the buttermilk mixture in the refrigerator for as long as possible before deep frying, preferably overnight! But the marinade is chock full of spices and hot sauce for big flavor with limited time. Full recipe here:
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