EGG IN ACID

[@Danfernous]

The forbidden beer

[@cs82271]

Beat me to it

[@gamzetan6483]

Can you change your profile picture 💀💀​@@cs82271

[@mereloostdam]

yes my thoughts exactly haha

[@bielik_2]

Perfect for advertisement though

[@vidyagaems4063]

Scrolled down just to make sure this joke was made.

[@mitrydatespruski]

So you're telling me I should start doing my soft-boiled eggs in acid instead of water.

[@PhotoOwl]

That's not what I'm saying. I'm saying the exact opposite lol

[@lil_refrigerator]

It's common to use vinegar

[@V0W4N]

i mean you can try

[@JustBaileey]

@@lil_refrigeratorhelps to separate the shell from the membrane. I use it all the time

[@augstradus]

You can make poached egg in a vinegar/water mixture and they turn out really nice almost always. Which is basically a weaker version of this.

[@coiN...]

The snail coming home from a hard day at work watching it's house disintegrate

[@PhotoOwl]

Omg, what have I done xd

[@OParasiteB1]

Imagine if the snail was inside the shell still

[@JanaMations0419]

Thankfully no beings were harmed

[@mushie.moshie.]

​@@OParasiteB1 that would be sad 😭

[@errorbirdesther]

​@@mushie.moshie. a snail family could have lost a family member

[@roboticmonkeygaming2398]

I knew it! I remember doing a classroom experiment with eggs in vinegar and leaving in the solution for about a week. For some reason the acid can't eat through the membrane and turns it into a durable outer skin if left in long enough that you can bounce the egg like a ball. Just don't try to super bounce it.

[@Aircraftafa]

I remember trying to super bounce it and it broke

[@lauraefpunkt1933]

A little bit complicated but a good alternative to peeling the soft boiled sunday breakfast egg

[@PhotoOwl]

thinking outside of the box ^^

[@Gran_Singularity]

This is insane!! The shells really cool to watch. The egg surprised me.

[@BeastHighlightsOfficial]

let’s appreciate the fact that the yolk completely survived both times

[@DANGARANGS]

Thanks God

[@johnpekkala6941]

I guess this is because it never came into contact with the acid at all. As the egg white reacts with the acid it coagulates just as when boiled even there is not much heat but the egg white reacts the same to both heat and low PH - the proteins denaturate = turns solid. I bet the yolk also does the same thing but the coagulated egg white now completley protects the yolk from contacting the acid. If you drop egg yolk directly into the acid it will probably also coagulate.

[@sokar_rostau]

@@johnpekkala6941 This video is the definition of "ends too soon" because in the last few seconds he pours the acid from the jar directly onto the yolk and white and... it appears nothing happens.

[@ROkkstar1687]

Until it died from not having a shell

[@Last_Chance.]

God is an incredible creator

[@thefrankiepalmeri]

Damn. Props to the eggshell for protecting that yolk.

[@spencervoth5057]

It was actually probably the egg white that protected the yolk more than the shell did. Like the seashells, egg shells are composed mostly of calcium carbonate which, as you saw from the shells, doesn't fair too well against strong acids. As a reply to another comment pointed out, the acid probably denatured the egg white in much the same way that egg white denatures when you cook it with heat. The difference from using heat is that once the egg white was denatured, the acid couldn't get past the physical barrier imposed by the solidified white to interact with the yolk.

[@thefrankiepalmeri]

Shut up, nerd. ​@@spencervoth5057

[@laurens1002]

Helluva membrane

[@ElFenomeno-i2d]

@@spencervoth5057 you must be fun at parties

[@WhatDoYouMemeSir]

Waiter: "how do you like your eggs?' Me: "Carbonated"

[@Popuri_pino6547]

Egg + acid = beer?

[@I_isCheeseAndmehLikey]

5 min crafts math right there

[@noahmoore3114]

Eeeeeeeeeeeew🤢🤮

[@theCherryontop26]

yummy

[@Kai_Flufftail]

Plus blue food dye turned yellow

[@Ricardo__Milos]

3:05 Nice beer!

[@amybeck9161]

Oh my Word , acid terrifying to watch on any surface. Once again Photo Owl I am amazed. ❤🙏

[@shrawberrysherbe.rt-yt]

my dad: just eat the eggs, theyre little overboiled, so what the eggs in question: 3:38

[@Samu.i]

Videos are becoming more and more satisfying, truly amazing

[@HisNameIsRobertPaulson01]

Calcium carbonate, eh? Amazing how our stomachs are able to have hydrochloric acid sloshing around in it without eating a hole through it and tums settles it down.

[@rusalkin]

all ulcer patients laughing out loudly and then quickly grabbing their stomachs in pain

[@johnwilliams8818]

Ulcers form because the wall/ lining of the stomach is allowed to wear down and in turn get damaged. This occurs because of poor diet, excess reliance on "tums" to neutralize the naturally occurring stomach acids (which evolved to break down food) and allowing a symptom management health industry to treat the result and not the cause.

[@johnwilliams8818]

Amazing still is that people think they are supposed to neutralize their stomach acid and keep it from doing the work it was intended to do, in the organ that was designed (or evolved) to do it. That its the acid which is making the indigestion and not the excessively processed chemically ladened foods that are resistant to natural digestion. Or that the reflux is due to over filling the stomach so that there is no room for the acid needed to break down the solids. So it pushes through the seal and escapes into the esophagus. 🤣 Creating a symptom to sell products to treat for a causal effect created by the same industries which sell you the idea of overconsumption of processed foods and artificial ingredients. Don't just eat a handful of chips, never stop at one, eat the whole bag of starch friend in oil, dipped in chemical flavorings designed to stimulate your Bliss response, so that you are still hungry after consuming a bag large enough to overfill several stomachs...

[@rusalkin]

@@johnwilliams8818 You are not supposed to neutralize while the food is being digested but before, on an empty stomach. Or while drinking coffee / alcohol :)

[@johnwilliams8818]

If you neutralize before you consume food, its going to sit around in your stomach longer, scraping the sides of the stomach, breaking down the protective barrier. When more acid is introduced (unless someone is using ace inhibitors, which are ridiculous) the acid will actually damage the walls of the stomach much easier because the protective lining has been damaged. Any free thinking doctor knows this and only doctors that are products of the Pharma determined curriculums think otherwise.

[@billb426]

Watching this on my 1440p monitor for the first time, very cool!

[@21by9]

Your videos always make my days better ❤

[@PhotoOwl]

I'm very glad to hear that

[@fevley]

Me: Mm, the fluffiest egg whites you ever did see Me two seconds later: OH GOD THAT WAS JUST THE SHELL

[@luisw3406]

Tripping how both times the yoke center was untouched by the acid 😮. Pretty cool to watch still

[@peter5.056]

1:30 mmm, Sprite!

[@Raadicality]

McDonald's Sprite

[@vedantsridhar8378]

3:13 beer

[@peter5.056]

@@vedantsridhar8378 mmm, forbidden beer!

[@johncave3334]

YUM!!! That's some tangy looking eggnog!

[@marccolomayt82094]

Satisfying and COOL❤

[@I_isCheeseAndmehLikey]

POV you ask for a beer and they give you this: 3:05 POV 5 min crafts taught you how to make beer: 2:06 this is how @howtobasic makes his beer: 2:05

[@thatgirlwiththecrazyhair2067]

Man's brave for touching the spoon with bare hands

[@HotMudrs]

Can let it sit on your hands for a couple minutes before you notice anything, and what you'll notice is it's itchy then stings a tiny bit. Still not pleasant to get on you but you can do worse..

[@d1fferen7]

Ferb, I know what we're gonna do today.

[@TheAishupramod]

MOOOM!! You gotta see this! Phineas and Ferb are playing with acids and eggs!

[@ChiefGore429]

I don't see you usually do outside things. But I built a giant snowman, and it is taking forever to melt. He is just slowly slumping over, and it's been about a week. I would have loved to have seen a time lapse of it. His nose and eyes falling out.

[@IzzosPlace]

Eggcellent Video.

[@exorias625]

The reaction of the acid eating the eggs outer shell produces hydrogen gas(might be wrong here) and a decent amount of heat. Thats why the egg was pretty much soft boiled

[@AngelaRWatts]

THE YOLK LIVED TWICE??? I'M!!!!

[@dwb1980]

Yolk! (Yes!)

[@christinashelby6083]

Whoa. Your fastest time lapse yet, I bet. So interesting! I wonder how it would have reacted if you had cracked the egg right into the acid. So cool.

[@olyavashchenko]

So fascinating to watch the shells just disappear!

[@im_vibo]

Oooo that was cool! 😮

[@rieblox11]

Its nice to know that i can eat snail shells

[@wegotgame]

This is awesome. ❤

[@PhotoOwl]

Thank you

[@azideiaman]

I am Brazilian I watched the video for the first time

[@YSNostalgia]

well, that's one way to make a meringue pie lol 3:16

[@kalamafrancis5537]

What concentration percentage are you using? 🤔

[@PhotoOwl]

30-33%

[@leemenglei2807]

the snails were not harmed. *the chicken inside the egg*

[@nick-hdh]

The foam was all the calcium. U can dissolve them in vinegar for the garden if you want to be cheap about getting some calcium. Works a lot better if geound to a powder.

[@Netsuki]

Hydrochloric acid reacts to calcium, I guess. It would go HCl + Ca(and whatever else it has, depending on stuff you used) -> CaCl + H + other stuff that were in these shells. I may be wrong, though, but basically it should be something like that.

[@takeYoutubes]

amazing

[@JimJimmington-e8i]

Please do this with various meats and vegetables.

[@ElFenomeno-i2d]

its kind of crazy how much the shell protects the egg

[@RokiahMohdNoh]

Aww so cute snail shell :3

[@FinalCutPlay123]

Please make a Timelapse video of a new terrarium! So we can see how the plants life cycles occur in a self sustaining environment

[@Steven-qi4gm]

The egg turned in to a delicious beer 🍺

[@bklynkat23]

I remember growing up in New York we used to have a gallon of hydrochloric acid tucked up away on the shelf in the laundry room. I had no clue what it actually was I was just fascinated by the fact that it was acid and I remember I would take some of it and combine it with other stuff and just put it on random things like plants and so on just to see what would happened. Young me didn't know any better!!

[@SidShakal]

sounds like fun! 😀 while taking chem in college, i bought a gallon of the stuff from a home improvement store to conduct some, uhhh, uncredited extracurricular independent research. i used a little of it, then kept the rest in its container on a wire shelving unit for several years. long before i finally got around to neutralizing and disposing of the rest, the shelving unit acquired a clear gradient of rust centered around that jug of acid 😅

[@PhantomAarantula]

I'm disappointed that the yolk was spared both times, but it's fascinating that the shell managed to keep it safe.

[@tolik5929]

I would not have expected that .

[@Gregory-v9n]

I like that one. Really cool. 😀

[@Miranda_Starheart]

Sounds like your frying everything 😋

[@MunImr-u9v]

1:44 "I thought this was supposed to be black and white?" "Wait...wheres my hermit crab?"

[@boltez6507]

What glue did you use?

[@Unhomiee]

The forbidden souffle.

[@shaman5433]

Every time the spoon comes in, I imagine he's doing a taste-test...

[@samsimington5563]

If any of the things that were destroyed in this video could talk, I'd imagine them all going *"I'M MELTING!!!!!* 😫"

[@judy3827]

somehow, this is the second video about eggs that appeared on my subscription feed today...

[@faizalaziz4796]

Blue coloring means the compound absorbs orange/yellow light (low energy). The structure is broken thus the conjugated alkenes of the compound are getting fewer so it needs to absorb higher energy light. It became yellow bcs the compound finally needs to absorb purple light (highest energy of visible light) Red orange yellow are the lower energy visible light and it's shown when a compound diluted to the solution absorbs green/blue/purple light. Therefore basically green/blue/purple almost doesn't exist in an acid solution bcs the compound which absorbing visible light are broken and need to absorb higher energy light

[@Vaux_Aquia_Jialo]

Chicken: WHERE'S MY EGG?!!!!!!!!!!!!! The egg: 2:05

[@ReidClayson]

So cool!!

[@Fone_Fortress]

Awesome!

[@OMG_ITS_NG]

Why am I enjoying this ?!? 🤔🙄🤪😂

[@MEGA_BRO_bs]

Egg kinda look like a root beer float ngl

[@lainyfromrainypnw]

Cool!😮

[@mzcyberbat]

You can put an egg in vinegar and it will remove the shell- but it takes a long time.

[@imnixlas]

absolutely no eggs were harmed in this vid

[@PM-vv3uc]

3:03 - looks absolutely the same as in Hofbräuhaus Munich

[@PhotoOwl]

I'm not sure if that's good or bad

[@andytheandytheandytheandy]

ah nice! Could you maybe ship some acid enough for an egg that is about 50 kg? That would be awesome!

[@Baoabiar]

Damn is that supposed to be hydrochloric acid?

[@timothytomblin]

Yes.

[@PhotoOwl]

Yep

[@Nickatnight235]

This be so cool

[@darthlaurel]

"How would you like your egg, dear? Fried or poached in hcl?"

[@Kai_Flufftail]

I have to put my hand in the funny liquid

[@twodollarhero]

You know it smells crazy in there.

[@joshuakarr-BibleMan]

Thanks for this. I have a complaint about your captions. Humans speak at a rate of about four syllables per second. Reading is faster, but not faster enough.

[@rancidiot]

Now we're cooking with acid

[@Spectrythium]

2:39 forbidden apple juice

[@mingfunglau149]

It's probably the best if it was yellow. It looks like beer after the egg took a dip. XD

[@patrickormerod3472]

Could an egg baby hatch inside hydrochloric acid?

[@BelalHossain-i9j]

I can think of a certain substance that nile red/blue (I cant remember which) made that wouldve done this A LOT quicker

[@ambergris5705]

Okay, here's my theory : it's not the acid that cooked the outer layer of the egg, but the heat created by the reaction between the shell and the hydrochloric acid. Does that sound right?

[@niceworkmicrosoft]

Where do you get hydrochloric acid?

[@PhotoOwl]

It's easy to find it in stores here

[@davidschmidt6589]

2:47 worlds least fizzy soda

[@beneditsx]

ur ex demonstrating what’s gonna happen if you don’t take them back:

[@LizardGuy1023]

Can you do a tadpole into a frog next?

[@mitchellcarter7209]

2:59 beer!!! (Drink it)

[@TM4N]

Watching this while eating Egg and drinking beer

[@Vemperor666]

Chickens all around the world should know about this.

[@justlola417]

3:03 I'm telling people this is how you make beer

[@frozi1541]

Me: drinking a beer. heyyy! thats not beer! its an egg that been dissolved in hydrochloric acid with added blue food coloring that tunred yellow! EDIT: a typo.

[@JJJeee0904]

I am Korean I watched the video for the first time

[@pogoknight428]

Forbidden eggnog

[@akshatpratapsingh1160]

I respect for egg shells ⬆️⬆️ I will bow the next time i walk around them😅

[@jimjames4348]

What's this acid called and where do I buy it? I need some for errrr.....cleaning something really dirty.

[@Random-o7n2x]

What type of acid are we talking about because Im confused

[@DoxxTheMathGeek]

Alternative title: How to make beer

[@Nanner823]

I don't understand why it only destroyed the egg shell, but I dig it

[@neytansaya9690]

Maybe it only dissolve the calcium, idk

[@Garbagejuicewaterfall]

Effervescence!

[@miraveta]

Is this how you give a chicken superpowers? "BaWk Bawk BAAAWWWK!" (I was born from the acid. I AM THE ACID!)

[@clarisse4304]

Poached egg👌

[@TheJillianRussell]

How did the yolk survive?