Phulkopi'r Dalna | A Bengali Cauliflower and Peas Curry

[@BongEats]

Winter comes to Bengal with fresh _phulkopis_ (cauliflowers). We put them in hearty curries such as this one. Do you like your phulkopi'r dalna with rice or roti?

[@shwetak1052]

Lovely...goes well with rice and roti...superb videos

[@netragupta1032]

Why do add sugar and salt in every dish together?

[@nishantdubey6736]

Bong Eats roti

[@anubhavdas6393]

Bong Eats.....wow

[@anubhavdas6393]

Nostalgia 😍.....

[@sohinidasgupta6955]

Having cooked phulkopir dalna a zillion times , I am watching this because of your top notch presentation,background score and smart editing. You guys are really a cut above the rest. Keep up the good job !

[@adg00781]

So so true..I was watching it for the same reason as well..just love the style of presentation..the editing, the treatment on a whole.

[@nikitas5891]

I don't know but I just didn't feel the bongeats soul without the signature music... I don't think I can watch it without that music

[@jayatitripathy3247]

Me too

[@sainiharika3158]

True

[@swetalahiri9491]

agree

[@BenNeedsATheme4aDream]

fickle

[@sayanisarkar6107]

@@jayatitripathy3247 🙄🙄

[@tippikuppi]

Found your channel the other day while looking for a good roti recipe and now I've been pinch watching your videos. Yesterday I saw your kitchen essentials video and today I've already spend a little fortune to all different kind of dals and spices. Thank you both for inspireing and good work! Greeting from Finland.

[@priyadarshimukherjee9571]

In a foreign land, I was cooking phulkopi for last few months but something was missing... it was no where near to my mother's cooking. But after I prepared phulkopi as per as this video, it was feeling home! Thanks a lot.

[@ThatHazelEyesGirl]

Seriously , they make everything so authentic, I absolutely love their recipes. Shonar Banglar authentic khaba.

[@RAMBOENSHA]

cooked this today.. my husband could not stop kissing my hands...awesome taste...thank you bong eats...mwaaaah

[@BongEats]

Ha ha. Glad to be of service!

[@pritisrs1514]

😲😲😂😂😂

[@pripri8814]

Reminds me of my mother's phulkopir dalna. Uff sathe ektu gorom luchi thakle r ki chai

[@simpamandal7252]

Whenever I cook cauliflower I follow this recipe only and everytime it turns out finger licking tasty.

[@lalruatpuiikhiangte7030]

Thank you Bong Eats for yet another excellent recipe. I have a ton of Bengali friends and I always impress them by feeding them a range of Bengali food …. All thanks to you ❤

[@anushxqaaa]

I'm watching this and also having this right now

[@RunisWorld839]

Dekhe Akhon korlam Ami... Darun hoyeche khete...

[@059gankitasharma5]

Lovely recipe, amr sasuri mayer hater rannar anoboddo sei testy recipe

[@sujatamukherjee63]

খুব ভালো লাগল .... আমরা নামাবার আগে একটু ঘি দিয়ে নামাই।

[@flamingo9298]

Aj banalam..first time...babar khub pochondo hoeche...thankyou bongeats

[@shantadebnath5142]

Khub sundar ekti niramish ranna deoar jonno dhonnobad.

[@mousumigoswami5010]

Whenever I feel sad I watch this channel

[@ahtrap123]

ekta odbhut bhalolaga joriye ache ei channel er sathe

[@nilanjanachakraborty4117]

I always boil the cauliflower first then fru it. That makes it more yummm. But awesome recipe. ❤️❤️

[@pallabibanerjee1469]

Protekta ranna sundoor.amar onekgulo try kora hoe geche taste very nice

[@tarashah8492]

Really healthy recipe You are trying to make vegetables tasty

[@madhuparnadebnath9061]

khub sundor....darun laglo.....fatafati

[@nupurchowdhury3908]

Aaj baniyechilam. Darun hoyechilo.

[@tomadey6968]

I love phulkopi.Hmm yummy....Ranna gula dekhte ato delicious keno?

[@sujatasrivastava9701]

Yammmmmmmmmi

[@tulisen1997]

amar maa ai ranna ta kub valo banay 😊😊😊 thank you didi video tar jonno 💓💓👍

[@brishtimaitra8172]

Today I made this dish. The timings and measurements are very helpful. Bong eats teaches me to cook. Bong eats helps me to survive everyday. Thank you :)

[@robstar2gaming424]

Which sugar is this ?? Its soo smooth

[@sayanji123]

Tried the recipe just now. Asadharan khete hoyechhe!! Thank you BongEat!!

[@BongEats]

Thank you, Sayantan. Boston-এ এলে দেখা হবে!

[@jasamatigoswami2915]

Cooked this recipe today. It turned out very delicious

[@chandranimazumdar2928]

Best dalna I made till now. Your presentation is very nice and professional.

[@debo29ful]

I have impressed so many people with this simple recipe. You have actually showed me the best way to get the flavours of koppi n aloo.

[@mousumisarkar7811]

Khub sundor recipe.ai vedio te j korhai use korechen seta kothay pabo plz bolben

[@Lifebeyond89]

I loved this way of cook ❤️

[@shrutisarkar3286]

Darun

[@anuradhasengupta7010]

Beautiful with background music

[@anurupahalder3458]

Thanks share recipe.I try so many recipes.please share breakfast any recipe without oil ghee butter

[@Aza569]

I miss those bengoli music...tat ws 1 reason behind my watching ur blog🙏

[@parveenpapiasultana370]

spoon hsibe quantity ta Jodi janaten spices gulor khub valo hoto I'm beginner

[@suswetabasu8950]

Can you please share the link for wok...

[@UjaansCreation]

Really nice .. Tomer video dekhei amar rannar icche bereche... Kon software die editing koro pls bolbe?

[@BongEats]

Thank you. Amra Premiere Pro use kori :-)

[@iuesitxogodirxohvpusl1351]

i love ur recipe and kitchen

[@shyamasreenandi4833]

aaj baniechilam.. kkhub tasty hoechilo- authentic fulkopir dalna! thank you :)

[@debi3640]

Darun.

[@TheRyder47]

very nice......tasty////

[@adscorp2002]

I tried this today with a frozen phulkopi minus potato and peas. Even THAT turned out great. Thank you.

[@vibhasingh7602]

Kya isme sugar jyada nhi hogi!????

[@sangitaporia9952]

I cooked it today and believe me it was sooo delicious, reminded me of my holidays in Kolkata when I was in school. I just love all your recipes ... makes my Bengali family happy after my marriage. Big Love to your channel!

[@abcfabulous5961]

Only downside is the metric system you use. Too much work converting. Wish you would use table and tea spoon measurements

[@BlackSakura33]

Sorry, we don't use American football fields for measurement here. 🤣🤣🤣

[@parulrautela4436]

Just cooked it. cant tell you how amazing it was; Everyone loved it!

[@varunbanerjee]

That's my staple recipe to cook When I don't know what to cook phulkopir daalna is my savior I have been following your channel for about 2-3 yrs Of all your recipe this is my favourite It tastes brilliant each time Thanks

[@animeschakrabortty8501]

আমার সবথেকে প্রিয় সব্জি হলো ফুলকপি।ফুলকপির ডালনা আর সঙ্গে ভাত দারুন লাগে❤❤।Bongeats I requested you ফুলকপি চিংড়িমাছ আর পালং শাক দিয়ে খিচুড়ির recipe টা যদি পাওয়া যেতো তাহলে দারুণ লাগতো🤗🤗।Thank you for the phulkopir dalnas recipe...

[@putukumari]

রান্না নিয়ে আলাদা করে আর কিছু বলার নেই তোমাদের Bong Eats, gota ফুলকপির রোস্ট এর রেসিপি টা র আশায় রইলাম। শুভেচ্ছা আর ভালোবাসা রইলো তোমাদের দুজনের জন্য।

[@siddharthasadhu6061]

Awesome new style

[@TastyBestyKITCHEN]

Lovely recipe....!!👌👌

[@nipuskitchen2894]

So delicious and amazing recipe 👌😋

[@rekhasam9940]

Very excellent God bless u

[@saichukan]

Ajke raate banachhi. Thanks baybees 😘

[@ananyachanda6398]

Cooked this today and it tasted amazing. Thanks for the recipe!! 👍👍

[@AttyDG]

Darun recipe .... Amai onek baar baniyechi ... Perfect hoyeche

[@monacoelho7380]

Done and dusted! Made this recipe which I've been eying for a long time. It's beyond YUM!

[@priyankadutta1531]

great! ajkei banabo :)

[@BongEats]

+priyanka dutta বানালে ছবি তুলে পাঠিয়ে দিও ☺️ Instagram অথবা Facebook-এ tag করতে পারো @bongeats

[@BadgerBadgerBadgerBadger]

The link to the recipe on your blog is broken :(

[@farhanaparvin7132]

প্রতিটি রান্নাই বেশ সহজ পদ্ধতিতে করা৷ খেতেও যে সুস্বাদু হবে তা আমি আপনার তৈরী দুটো রেসিপি অনুসরণ করেই বুঝেছি৷ সাথে আছে উপরি, চমৎকার সব মিউজিক/গান৷ সবকিছুর জন্য ধন্যবাদ৷ আপনার/আপনাদের চ্যানেলের উত্তরোত্তর সাফল্য কামনা করি৷ :)

[@BongEats]

ধন্যবাদ। কেউ রান্না করে ভালো লেগেছে বললে খুব ভালো লাগে। তাছাড়া, এত সুন্দর বাংলা অনেকদিন কাউকে লিখতে দেখিনি।

[@farhanaparvin7132]

Bong Eats আপনাকে আন্তরিক ধন্যবাদ৷ আমার দাদাবাড়ী বহরমপুর জেলায় ছিল৷ তাই আপনার বা অন্যান্যদের অনেক রান্নাতেই সেই ছোঁয়াটা কিছুটা পাই৷ ভাল থাকবেন৷ :)

[@moumitamondal8290]

Amr akta jinis khub vlo lage apnara rannai tel use kore na othocho ranna khup testo hoi.... Verry nice

[@MonosijMondal]

Aj banalum! Dibyo upadeyo! :D

[@BongEats]

+Monosij Mondal বেশ, বেশ। শুনিয়া উৎফুল্ল হইলাম 😊

[@MonosijMondal]

^_^

[@banerjeearundhati22]

Loving your videos...loving your pans and woks as well. Which brand are you using? I plan to buy when I am back in India.

[@rituparna17]

I was searching for fulkopi dalna recipe without onions for so long just like my ma prepares.. My search ends with this delicious recipe...I cooked this today and it felt home away from home.. Thank you soo much for this perfect recipe..

[@BongEats]

Hello Rituparna, so happy you liked it! Thank you for giving it a try and for letting us know.

[@imPriyanshu8017]

aaj ranna ta korei dekhi

[@abhijnandas7270]

সহজে বানানো যায় এমন কেক রেসিপি দিলে ভালো হয়।

[@nmo3148]

This channel is not focused on easy recipes. They make traditional recipes in the authentic way. Check out their Christmas recipes including cake.

[@lipikamitra4521]

Hey bong eats team i m ur biggest fan but dere is something to be noted water cant be in grams u must denote it with ml or l to be more precise and apt.

[@vipulrc7]

Seriously what a skill level you guys have got of presenting everything ...

[@priyankamondal4877]

Ekhane onek kei bol6en too much suger is used..but ekhne dust suger use kra hoy6e tai dekhte besi lege6e.nd suger ta na usle j kono rannai hok...perfect combination taste ta ase na.nd karor jodi misti dite vlo na lage tahole use korben na.taholei holo

[@shrav1012]

I am inspired to pull a Julie Powell with Bong Eats. You guys are amazing.

[@paramitachakraborty8095]

অসাধারন আপনাদের পরিবেশনা।যেমন ভিডিও,তেমন background music তেমন খুঁটিয়ে রান্নার পর্যায় প্রদর্শন।এমনকি বাসনপত্র ছুরি র আওয়াজও দারুন মানানসই।খুব ভালো লাগে আপনাদের বং ইটস।আমি নিজেও রাঁধতে ভালবাসি।এর আগে অনেক নামজাদা শেফ এর রান্নার ভিডিও ও এত সজীব লাগেনি।আরও অনেক রান্না দেখতে চাই।

[@vivekraikgp]

The website link to the recipe is broken. Could you please fix it? Thank you

[@IndianNRIsvillagelife]

very nice.

[@ashoksarkar8315]

again nice job. ekta request, lote Mach er ekta kono preparation hole khub valo hoto.......

[@BongEats]

Thank you, Ashok. Lote machh or as Bangals call it "loitya machh" is a favourite! We don't have access to loitya now. But we will definitely make it as soon as we get a chance.

[@ssabt12]

Most of your recipe links to bongeats.com does not open. Says page not found

[@Championatsleeping]

the link is broken..

[@maB2266]

These videos are mesmerizing! I am from Sri Lanka and am really interested in subtle differences of Indian food even if sometimes they visually look similar. Would like to ask from Bengali food enthusiasts, whether inclusion of sugar in curries (Even, fried rice) a signature of Bengali cuisine - just like coconut milk in Sri Lanka? I'm just curious. Good job team !

[@avsg2427]

Mohamed Athif yes and no. Historically, people from the west of hoogly river (ghotis) tend to use sugar and those from the east (bangals) don’t. But over the years due to migration, one style has affected the other. Also, sugar is not used to make the dish sweet, it is used to balance the flavors and hence added in tiny amounts. This technique is not unique to bengal, but is used in many world cuisines.

[@Niharika-r9d]

It's west bengal type but in east it isn't

[@aitijhyamondal7190]

Addicted..onk recipe gulo try korechi like kichuri ,musur daal..came out really well..❤️Keep going..!👍👌

[@BongEats]

+Aitijhya Mondal Very happy to hear that you've tried the recipes! Please ছবি তুলে ট্যাগ কোরো? @bongeats on Facebook, Instagram, Twitter.

[@aitijhyamondal7190]

Bong Eats sure next time I will..plz Jodi park Shukto..mochar ghonto..all the authentic Bengali ranna upload krbe..❤️✌️God bless u.❤️

[@BongEats]

+Aitijhya Mondal We already have a lau'er shukto recipe up. Mocha kora hobe, in time. Thanks.

[@aitijhyamondal7190]

Bong Eats Otao try korechi..✌️

[@antarachatterjee1541]

I have fallen in love with your videos ,the mood uplifting music and of course the presentation.It somehow relives the bong spirit in me as I watch these recipes sitting far away from kolkata .Keep uploading more such wonderful videos.👍👌

[@pratip00]

আমি ভাবতাম আমার সেজমা অসাধারন রাধুনী। তার হাতের রান্নার স্বাদ আজও আমার মুখে লেগে আছে। আজ উনি নেই সেই স্বাদ খুব মনে পরে। আপনার যে রেসিপি তা আজ আমাকে সেই স্বাদ মনে করিয়ে দিল। সত্যিই খুব সুস্বাদু।

[@souradeepbhunia14]

YUMMY

[@sangeetaray896]

Just realized how long you two have been at this:-))

[@TheQuarterTicketShow]

Haha, I just had the same thought and saw this comment!

[@auyon84]

You should use tsp/tbsp/cup measures when you can. Grams is inconvenient and not everyone has a weighing scale.

[@arijitchowdhury4602]

Just a silly question.. instead of frying can I steam then In rice cooker and then add into the curry?? Let me know plzzz

[@nmo3148]

Its a completely differs tastes

[@arijitchowdhury4602]

@@nmo3148 Yeah!!! I tried using streamed cauliflower and the taste was awful!! PLZZ deep fry them in this prepation!

[@XCoolgamingX22]

lovely...ur videos n their presentation is so lucid yet elegant...plss put in more recipes...thank u...

[@BongEats]

Hi Surupa, we post new videos every Friday morning. Please subscribe and click on the bell icon to get notified? 🙂

[@chandrimabanerjee9744]

Excellent

[@ayshamaryam3]

awestruck...just in love with ur channel and bengoli recipes...and i noticed that they rarely use onions in most of the dishes...

[@MrPANNAJI]

Reason is we Bengalis mostly don't use onion and garlic in veg dishes except some cases. We use onion and garlic mainly in non veg items. Also while preparing fish with mustard paste also we won't use onion and garlic.

[@baishalideb5565]

@@MrPANNAJI we dont use garlic in fish either. like never. garlic is only for meat .

[@MrPANNAJI]

@@baishalideb5565 Ya dats true in a traditional preparation like how my dida, maa, mashima n kakima vl prepare but now a days some ppl do add sometimes and Muslims anyways vl add always.

[@baishalideb5565]

@@MrPANNAJI yes right...but garlic totally ruins fish..

[@SG-jq4sh]

Cooked this tonight and it was delicious. Thank you for this fab recipe.

[@9433435516]

I like the uniqueness of this channel. Mind blowing.

[@souvikchatterjee833]

Ranna ta to khub e bhalo......Music er sathe ektu gaan sonale mondo hoto na.. ..😊

[@cuttingchai5144]

where can i buy the same pans from pls

[@pratyushadebnath1061]

Everything is great but the quantity of suger should be less. Not for only this recipe but for many other dishes too. Bengalies dont use that much suger, it needs to be 1/2 pinch just to balance the taste.. Thanks for all your videos by the way❤Keep it up😊

[@Monideepa26]

Please share the link of the utensils so that it can be purchased online

[@BongEats]

Here you go: bongeats.com/kitchen/tools. You may also want to check out our kitchen tools video from a few weeks back :-)

[@funtv2162]

Thanx bong eats

[@dishamajumder6283]

Please cook phulkopir roast someday

[@BongEats]

Will do 🙂

[@ankitaanki9998]

ur videos r so simple...yet seems so intresting.. great presentation.. good job ...kp it up👌👍👍

[@kalyanimishra5611]

Miss the previous music.It was so nostalgic

[@chandrimaghosh2528]

Phulkopir roast recipe please.