Vadhu da kharcha kita geya hai assi 50 -60 saal pehla piyaj/Onion store karde c koi v onion kharab nahi hunda c sirf ek tokra ( sehtoot dia chhatia naal baneya hunda hai pinda ch aam varteya janda hai ) Lavo os nu makan di chhat te 3 itta (briks) ley k tokre de thale rakh k upper tokra rakh ke os vich onion pounde jao tokre de aale duale charo pase kanak di naad la ke kise rassi naal cup di tra bna lo ( jis tra toodi da kup banaeya janda hai ) ek chhoti jehi cuppi bnao tuhada ek v onion jitni marji June July di garmi paindi hove ch ek v onion kharab nahi hunda. Apni lod anusar tokra badda Chhota ley lo aur cupi de uchai 3-4 foot tak kar lo iss vich 2 kwantal onion rakhiya ja sakda hai garmi , Sardi barshata koi v mousham hove ek v onion kharab nahi hunda. 100% varteya hoeya tarika hai.