Piadina - Cooking with Julia Busuttil Nishimura

[@emilyrobertson6838]

Hi Julia, love both of your cookbooks and it’s so nice to see the recipes “in person”! Just wondering if you might do a video of what types of pots/pans/instruments you use in the kitchen? I think my pans in particular really let me down when cooking… thanks so much ☺️

[@andreita.suescun]

I would also love this!

[@denise4232]

Keep it up Julia! Have I told you you are the best? You are my friend! 🤗

[@ostro-cookingwithjuliabusu8931]

Thanks Denise!

[@jessxzaff]

Yum! Perfect for Melbourne’s weather today! 🌼☀️

[@ostro-cookingwithjuliabusu8931]

Yess! So good eaten out in the sunshine!!

[@timgill8031]

Looks so delicious and you make it seem simple and achievable. Reminds me of the ‘paposcia’ i used to be addicted to when visiting Puglia, except that required a pizza oven, with the dough sliced in half to insert that same perfect filling you used. Yum. I’m absolutely going to make this!

[@ostro-cookingwithjuliabusu8931]

Ahh so great!! Sounds like Tigelle and Torta al testo/Crescia too! So many variations! Thanks for watching!

[@oliviaacklin3864]

Beautiful!

[@ostro-cookingwithjuliabusu8931]

Thank you!!

[@jamieklynn]

Oh my gosh where is THIS chopping board from? It looks humongous and beautiful 🤣 Thanks for your videos, very nice to watch in these times!

[@ostro-cookingwithjuliabusu8931]

It's a huge pasta board! I love it so much! From Costante Imports :)

[@marinaglover1535]

Hi Julia, how do they keep? Can you make a batch ahead of time?

[@ostro-cookingwithjuliabusu8931]

Hi Marina, They really are best cooked and eaten straight away, but if you were to make a batch ahead of time, I would fit them as once they cool, they harden so it is difficult to fold over. Then just put them in a sandwich press or heat in a pan before serving!

[@annaspanakopita8864]

Glorious lunchtime idea to get us through another lockdown day, thank you! Where are those beautiful mixing bowls from?? X

[@ostro-cookingwithjuliabusu8931]

Thank you so much! They're by Fasano ceramics, from Italy! Look for 'Splatterware' when searching. These particular ones were from Simon and Johnson!