CHICKEN NOODLES RECIPE PAKKA STREET STYLE with double egg By PICHEKKISTA BOBBY

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Chicken Marination:
👇
Boneless chicken - 250gms (Each piece 10-15gms)
Salt - half tsp
Turmeric powder - half tsp
Red chilli powder - 1 tsp
Badshah garam masala - half tsp
Black pepper powder - 1/4 tsp
Fresh lemon juice - 1/2 (half)
Ginger & Garlic paste - 1/2 tsp
Raw egg - 1
Soya sauce - 1 tsp
Corn flour - 1 tbsp
Masala powders:
👇
Badshah garam masala
Cumin powder
Coriander powder
Red chilli powder
White pepper powder
Chat masala
Salt
Veggies:
👇
Green chillies 🌶️
Carrot 🥕
Capsicum
Cabbage
Spring onions
Beans
Chicken Fry Part:
👇
Oil - 100ml
Marinated chicken
(Fry for 10 mins on medium flame)
(After that cut each piece into half)
Noodles: amzn.to/30xttKZ
Noodles Boil part:
👇
Water - 2 litres
Salt - 2 tbsp
Chicken fried oil - 2 tbsp
Turmeric powder - 1 tsp
Noodles - 2 Blocks (2 Blocks serves 3 people perfectly)
(Boil for 2-3 Mins)
Rinse with cold water
Raw eggs - 2 (Beaten)
Chicken Noodles Making Process:
Oil - 4 tbsp (Chicken Fried Rice)
Beaten eggs
Ginger & Garlic paste - 1 tsp
Fried chicken pieces (Fry for 30 seconds)
Chopped : cabbage, carrot, green chilies, beans, spring onions and capsicum.
Boiled noodles
White pepper powder - 1 tsp
Red chilly powder - 1/2 tsp
Salt
Coriander powder - 1 tsp
Cumin powder - half tsp
Badshah garam masala - 1 tsp
Chat masala - 1 tsp
Soya sauce - 2 tsp
Vinegar - 1 tsp
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