Pickled Pigs Feet Recipe - Mojoj Recipe - Armenian Cuisine - Heghineh Cooking Show

[@musicamex]

We grew up with a jar of pickled pigs feet in our refrigerator the whole time I was growing up. Now, 50 yrs later, living in Mexico, I am going to make these. Thanks for priming the pump,!!!

[@peachesp7409]

It broke my heart when at 10:40 she said nobody eats it except for her. I would eat it!!!

[@swadhinkundu]

Look pal...these are gonna taste gross .. you're gonna puke..i can bet on it...🤮🤮

[@robingarcia1816]

I would too I love pigs feet all different ways

[@pumpkinheadghoul]

You, young lady, are an absolute joy, and I love pickled pigs feet.

[@dacanale]

My grandmother loved to find a country store that sold pickled pig's feet. She's get so excited. I must try these!

[@charliehos3936]

I love when people say they don’t like it even though they’ve never even tried it. Hey, just leaves more for me!👍❤️

[@АринаБагаева-л2ж]

Не перестаю удивляться сколько энергии у этой хрупкой милой женщины , дай бог здоровья тебе и твоим близким 😊😊😊

[@ellienikolova9072]

I'm Bulgarian and we also cook pig feet and ears traditionally. Young people nowadays tend to frownn upon this, but it soooo gooood. I haven't seen a pickled version before, I will dedinitely try it!

[@myaxioms7728]

Nice video. Easy clean instructions loved the presentation and ingredients. Looked at plenty videos this one is definitely a must try. Thank you.

[@needleworknut7792]

Because of Covid 19, Hormel has discontinued their pickled pigs feet until when? who knows. I decided I will make my own. So many sites on KZbin about the preparation of pickled pigs feet. Your Channel is the best for me. Thank you so very much Heghineh., for uploading an easy and delicious rec ip. Pat- South Padre Island, Texas

[@llawrencekronk4886]

Dear, it might help if you were to know that where I live people often pickle pork hocks with the same recipe they use for pigs feet. This seems much more accepted by children and others who might then at least try them with you. Thank you so much for sharing and wish you the best. Mrs. K.

[@quianabell9699]

When I lived in Asia all of my friends are pig feet and had wonderful looking youthful skin! Pig feet is great for collagen production in the skin which prevents lines and wrinkles. They don't use expensive creams or Botox. My girlfriend's are all in their late 30s and still look like teenagers! When cooked well, pig feet is delicious! Thanks!

[@Heghineh1]

Heghineh Cooking Show - Pickled Pigs Feet Recipe - Mojoj Recipe heghineh.com/pickled-pigs-feet/ Subscribe kzbin.info

[@anahitsadoyan2519]

Heghineh Cooking is Show

[@momfort8612]

I just love people who clean there foods just love it.

[@tonyadamo2642]

this food is delicious love it

[@CookingwithJulia]

I know people hate pig feet and think it's gross but I love it! :)

[@robingarcia1816]

🙋same here I love pigs feet, I like them cooked in soups or just boiled with chili powder or pulled out of jars or the pink ones at the gas stations lol there just something about them I think there so good and filling 😀

[@rich5034]

Pickled Pigs feet are often eaten in Mexico. I am making some now to accompany the best home made tostadas! I always compare several recipes, that's how I found your amzing video. Thanks for sharing!

[@KOVIDGOON]

haven't eaten pork in 20 years BUT this looks delicious! you always deliver

[@sheiliaw.4376]

Very easy recipe and I'm glad that you cooked them some before pickling them. I've had them were they weren't cooked at all and pickled very difficult to eat. Thank you very much

[@john-hj5cx]

Great video. Thanks

[@ivoryfyall2398]

None of my kids eat it either, I love them. I'm making some in the slow cooker right now!! I can't wait until dinner tomorrow 😋 🤗

[@ТигранМаргарян-л3к]

Безумно вкусная штука!!!Спасибо Вам за рецепт!У меня в семье никто не хочет готовить это, и купить негде. Так что по Вашему рецепту сам обязательно приготовлю)

[@JulianVelas2221]

That looks so dang good bro love pickled pigs feet 🐖

[@davidlagarde8470]

Loved the video. Will try this

[@WholeHeartily]

I grew up in the American south eating picked pig feet from a jar similarly to red hot pickled sausage and pickled eggs… they’re dyed an iconic bright red color, and typically sold individually for $2.50 in gas stations, corner stores, and from the countertops of little old gramma type women called “aunties” or “julep ladies” (because they’d put fruit cocktail in the bottom of a Dixie cup and top with koolaid before freezing, and sell these homemade popsicles to neighborhood kids after school for $.25, and we called them juleps lol… I think in hindsight the adults may have been receiving a different variation of the same treat 🤪) Recently I’m going through a very stressful breakup and starting a new low carb revenge diet that limits the majority of my favorite comfort foods, but thankfully these are still on the menu ☺️ I moved to a fancier part of town and had to drive to three stores to find them, but it was so worth it!

[@AnnaBanana8208]

thank you for this great video! I cannot wait to make those for my husband :) I grew up in Russia, and my parents always made some pickled pig feet :)

[@357bluenote]

Glad to stumble across the vid and see you in action. I am currently making your recipe mixed with a cajun recipe for pickled pigs feet; some fresh hot chile peppers (several types) and more garlic to your basic recipe. I look forward to viewing your other vids. Incidentally, I am amused by the indignant vegetarians who made negative comments. To them I have two questions: did you think a food vid labeled "Pickled Pigs Feet Recipe" would be vegetarian?, and secondly..., it took you to the end of the vid to figure it was about pigs feet?

[@archiemegel1013]

My dad been making pigs feet for years lol and I would never eat them bc they looked so gross lol then last year my dad made some with garlic salt and vinegar I'm like they smell so good let me try some , well I gotta tell you I was amazed how tasty they where lol After pickling them like you did in your video Place them in the oven until they get sticky with more garlic and vinegar salt and you'll go nuts hiw good they are

[@rofanya]

Приготовила, вкусно!

[@arousss]

Thank you!

[@Pokelegacy]

great job! excellent recipe.

[@kylemeyer4266]

I always love the pig's foot in soup, i will have to try this

[@Bizarius1]

Great recipe, thanks!

[@mickidawop414]

Only took 40 seconds to know I wanted to "like" this and subscribe, because you are just adorable. Can't wait to try this, thank you.

[@ElectrickSoundz]

My favorites at that little corner bar where I was making my little deals come up with business ideas I forget the name

[@johnwall4690]

I take the feet out to the grill & burn any hairs off and char them a bit for a little added flavor.

[@JalaKamal]

My old aunties used to prepare pickled pig feet and ears for big parties and family gatherings. But instead of black pepper they used Jamaican pepper or old spices.

[@shakekhodjamirian1904]

its veery delicious!!Thank you !

[@Cremantus]

Subscribed! Some years ago I had lamb chops with an enchanting sauce in St. Petersburg in an Armenian restaurant... it was stunning. And this is a really interesting thing... well... I'll put it on the list.

[@Heghineh1]

Thank you ! Let me know how you like it:)

[@Cremantus]

Will do... 2nd half of October approximately... best regards from Germany

[@marathongirllll]

My grandmother made this as well.

[@rosalainez8001]

look so good you r wonderful

[@lesaharrison4004]

Thanks

[@algow5988]

My dad loved pickled pigs feet. I still haven't tried them, but I curious to try them.

[@AussieAngeS]

My parents have done something similar. I remember them doing this when I was growing up. Looks very interesting. How long do you keep them in the jar to pickle, or can you eat them straight away? Also you store it in the fridge yes?

[@tatyalovely4845]

GREAT QUESTIONS, I DONT THINK YOU MENTIONED IT HEGHINE.....CAN YOU ADD IN THE COMMENTS?

[@rpaghoyan8567]

Add the brine and leave in cool place 8-10 hours, then transfer to fridge and save it in fridge as long as you need

[@jollyrigger1560]

I'm in love.

[@Sgbehm]

How long does it keep

[@marksuydam8677]

If your local grocery doesn't carry uncooked pigs feet, try an Asian market. Please use the broth (after skimming off the tat) for your pickling solution.

[@oksiyan]

ооо я обожаю можож)) спасибо что незабываете наши национальные армянские блюда! Обязательно как нибудь приготовлю

[@NNM-tk8ge]

Ti dura eta gruzinski a ne armianski iditi vi narod fuck youu🖕🖕🖕🖕🖕🖕🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪

[@goharbabayan4921]

Mersi Heghine jan

[@cynthiahernandez3106]

I'm from panama and we add sliced onion, cucumber and Aji chombo(you can use habanero pepper)

[@cynthiahernandez3106]

For the hair you should shave them before you cook them

[@walkingcorpse1224]

Very popular on Mexico, if u fry em, they're chicharones, but if u boil em' that's the way I personally prefer them. I eat them with the hair, cus that chewy skin is my favorite part.

[@mikelclark9723]

Listen I love 🐖 feet in every way so I'm definitely making this

[@daphnerodriguez6957]

Amazing pig feet Daphne ! 😍😃💃🍷👏💜

[@505shango]

Ok its Football Sunday and I am making this pig feet I'm tired of paying 12 dollars a jar lol .. Bonappetit

[@seluk92]

Im gonna make this and surprise everyone))

[@pavlamilcova3975]

hi there, you are sweet and so is your recipe. regards pavla

[@mizztight06]

Thank you. I can not wait to make this

[@arminearaqelyan6379]

HEXINE JAN MEZ ES NYUTT HAYERENA PETQ XNDRUM EM

[@darksidemachining]

Regarding any hair that may remain, it can be singed off with a culinary torch prior to cooking.

[@oceanmai]

Thank you for showing your cooking of Pig feet. I like this one, but I have a question for you. Although I cleaned it very well as your instruction, but after cooking, the pig feet are still bad smell that I couldn't enjoy much. Can you please tell me how to remove its smell. Thank you

[@AnaLopez-ej5qo]

Be Yourself use lemon juice. First wash it with hot water. Then rub them with with lemon juice. let it sit for about 10- 20 minutes. Then rinse. This will kill any bacteria and the raw smell. Anytime I cook pork or chicken I use lemon and when you eat it doesn't smell at all.

[@barbram8001]

Be Yourself...Burn, or shave all hair off, with new disposable shavers. Boil a pot of water, and blanch them for 3 minutes, pour water off, proceed with recipe, that you like.

[@arpikpapaxchyan2368]

Isk hayeren uneq tesaholovak?

[@MRGOODHOOD]

BEAUTIFUL ...I WOULD EAT IT :) VIVA ARMENIA

[@rodneypauley4077]

I love pickled pigs feet bought some pigs feet today when my wife’s seen I bought them she said I was a dirty pig lol

[@TruthSeeker-yb2lm]

Very poor as a child but pigs feet and chicken wings were very very cheap. Now they think their gold.

[@_Sarac_Bgo]

Hayeren xosaceq eli...

[@MrKErocks]

I actually feel the feet and shave the hairy areas before cooking.

[@arlettekhederlarian9319]

moi je ne jette pas l eau , je mets dans le refrigerateur , le lendemain , je degraise et l dans une tasse je chauffe ensuite je presse quelques gouttes de citron c est bon c est mon boucher qu i ma suggere , depuis je n ai plus mal au dos , cela fortifie les os , je fais cette cure de temps en temps , croyez moi je n ai plus mal au dos

[@DanielSchmidt94521]

I remember my Dad and Grandma eating these thinking how gross it is. My Grandparents also ate raw meat. Pickled pigs feet is something you couldn't pay me to eat.

[@vinnettewalker2321]

Listen Lady I have to tell you. You have to clean up the pigs feet and burn the hairs off B4 you cook it. Not after

[@gaiacalls3593]

Your a healer and you don't know it ...

[@ongbak8721]

She's taking off the good parts but great recipes

[@elenamats6395]

На что подписываться, хоть бы перевели.

[@MegaJazz1973]

Louisiana Alabama Mississippi Georgia

[@florahayem2602]

🙋‍♀️👍👍👍😋😋😋🌹🌹🌹😘

[@Gogidef]

Inch tip es)))

[@ovasov]

This shit is BOMB

[@melissach1830]

No, don´t cut off the skin just use a razor

[@joneslr25]

I eat the hairs...I don't care.

[@dimeandbiggie353]

Nasty ass

[@valedwardsmusic]

you scrape the hair off before you cook them

[@desert1cop]

Kids seen not heard

[@cyberium5020]

I don't eat pork

[@oneilbuchanan8377]

Before cooking burn off any hair on the meat

[@TheMrpiggyboy]

Looks to me that this also a hair treatment.

[@romankobzik]

Such a waste in the kitchen. You can use the broth from the pig's feet in your next meal. Like a "tlačenka" or a " ovarová polévka" (soup) . The hair is removed by the flame. Not with a knife...

[@nancygriffin3120]

never touch your hair when cooking. please tie it back!

[@Kaprikorn71]

Stop touching your hair while handling the food with your bare hands.

[@NNM-tk8ge]

This food georgian 🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪

[@yongjunyu4344]

Ewwwwwwwwwwwwwww! Still hairs on it! I remember my grandma always use little tweezers pulling the hairs one by one.

[@robinbambue]

the pig feet should cook at least 2 hours they are way under cooked

[@rosalainez8001]

you r from d the same country Donald Trump wife ? you look like her

[@barbram8001]

This is not a good recipe.

[@JesusLebtUndRettet]

i love most your recipes BUT this is so discusting! especially to me as a vegetarian... its totally discusting and cruel, also even as a Kid when i was not a vegetarian, i never used to eat intestines or any such things, i allways used to think it stinks and is ugly and rebuking....