Pickled Pigs Feet Sausage

Your favorite after school snack now in sausage form!
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[@ifoundahazard315]

Two years ago I would've never thought I would be watching a man blowing pickled pigs feet at a box of cheerios and proceed to think to myself: Yep, that's four Mark Ruffaloes.

[@skeetsmcgrew3282]

If you did think that two years ago youd really need to check yourself into some kind of facility

[@Ba11leFieldAce]

After hundreds of these episodes, my ability to guess the Ruffalo's has been shocking to say the least.

[@u4ren620]

this is one of the best comments i've ever read on youtube

[@tobiasmahler1996]

@@Ba11leFieldAce But this was 5 Rufallos for sure, no? I thought it was 5.

[@vinibergeron864]

@@tobiasmahler1996 looked like a 5 to me too.

[@Patrick.Weightman]

I really like to imagine "semi boneless" means someone started to remove the bones, got lazy and went "yeah that's probably good enough"

[@tallyankeegal]

Remember George Carlin...

[@MattMike]

I've been a fan of this show since almost the beginning - this is definitely one of the most gag-inducing sausages to date.

[@SirJonathonDanielGregorySrVthe]

I haven't physically gagged since the brain sausage. Not until this episode.

[@MrTheil]

The Bull Balls sausage made me gag

[@aquatictrotsky1067]

@@SirJonathonDanielGregorySrVthe I had absolutely zero issues with either the brain sausage or the bull "pizzles" sausage, but this one grossed me out.

[@cadentpegasus4648]

I'm used to eating pigs' feet, since it's one of my dad's favorites. Doesn't seem too out of the ordinary to me.

[@cadentpegasus4648]

The taste isn't bad with pigs feet, however the skin feels like rubber, and it sticks to everything it touches. There's also very little meat per foot, so you have to stock up.

[@somniferax1241]

I am from a non english speaking country and I never thought that a word would iritate, frighten and let me question the concept of the universe and time itself as much as the words "semi boneless". Especially if its printed on a jar that contains pickled pigs feet.

[@Ba11leFieldAce]

Bro right? It's one or the other

[@thatoneGuy-dq1rj]

I think this is the first sausage prep that actually grossed me out…great episode overall

[@metalnut92]

I take it you haven't seen the one where he put testicles through the grinder?

[@poppy7773]

@@metalnut92 or pig brain

[@marzipanandcats]

The whole fish prep was also pretty bad

[@metalnut92]

@@poppy7773 Oh yeah, that one made me legitimately concerned about Mr Sausage's health.

[@yourlifeinsurancehavebeeny4530]

@@metalnut92 wait wait so when you have a whole grilled goat you are saying that you don't immediately eat the brain then suck with your mouth the eyes and then bite off the tongue?

[@ZeroGForce]

This sausage should've gotten a 1/5 just for the amazing "GURGLE- *_SCHLORP!_* " sound it made coming out of the jar. To date, one of the most hilarious episodes I've ever had the pleasure of watching.

[@danielwilliams9473]

Somehow I wasn't expecting this to be the most unappetizing episode he's done but seems we've reached new heights, well done

[@Ba11leFieldAce]

The octopus episode was the gold standard. But this made that tentacled abomination look downright appetizing.

[@chrisrj9871]

or lows... high-lows? low heights? Hi & Lois?

[@FF3LockeZ]

You know, I didn't expect a pork sausage with no other ingredients to somehow be the most disgusting thing that Ordinary Sausage has ever created. But it absolutely 100% is. Wow.

[@ruffethereal1904]

Like with any meat, the part of the animal you get it from matters. Pork shoulder is wasted on a pan fry as would pork belly a slow cook.

[@RaptorJesus]

@@ruffethereal1904 Wait, what? You absolutely slow-cook porkbelly.

[@bensmith4563]

​@@RaptorJesusyes in a smoker

[@mistermax98show]

Every second of this episode was foreshadowing to the travesty of this sausage. Dear God. Also lmao at Mrs. Sausage immediately noping away from the basement the second she smelled the pigs feet.

[@mrs.sausage4441]

I had no choice but to leave the house.

[@agentofashcroft]

@@mrs.sausage4441 thank you for your sacrifice

[@skittlemenow]

Definitely the wisest out of the two of them.

[@grain_death]

@@mrs.sausage4441 you're a hero

[@lcjames334]

Watching you scoop that MUSH out of the pan with a spoon was absolutely heinous. I love it.

[@NerdyPuddinCup]

This was the first episode that I found genuinely hard to get through. 12/10.

[@MamadNobari]

You mistakenly added two extra 1s.

[@jadeone]

@@MamadNobari 2/0

[@chipbipple2593]

Due to his stutter he actually goes "wee wee wee wee" near the end. Simply amazing. I also like that the will it blow was a four, simply because I don't think he could bring himself to give something this vile five of anything.

[@calvinchee8940]

I've seen every episode, and none of them have ever gotten to me. But it was difficult to eat and watch this one at the same time. Truly a thing of beauty.

[@Dryden_]

the blood/brain one made me feel some kinda way but this one. This one pushes me over the edge

[@hoagielamp6543]

@@Dryden_ I think the brains leaving the grinder is the all-time worst.

[@calvinchee8940]

@@Dryden_ I don’t know if it’s because he’s been making relatively normal sausages recently or because I know he’s making it in a basement but this one was just gross, I want to rewatch it to try and figure out why but I just can’t bring myself to do it

[@juneguts]

@@calvinchee8940 the jello texture sended me

[@fellshaw7058]

Idunno man, the rocky mountain one really hit hard

[@lizardfishbird]

I already wasn’t hungry because of my ADHD meds, but watching this made my stomach turn inside out

[@skie6282]

This is why i always ask for boneless pizza, you never really know how many bones they would put in that stuff

[@InfantShredder69]

I prefer my pizzas semi-boneless, it makes for a nice surprise when you chomp down on one of those pesky fellas.

[@brunocaro6366]

that's weak, i ask for only bones pizza, builds character

[@BigGayIncorporated]

son what school you go to??

[@skie6282]

@@brunocaro6366 man i dont want no bones in my shits ok

[@skie6282]

@@BigGayIncorporated the one with bones in the pizzas

[@mehmzay3022]

2:48 The noise it made when it burst was the perfect noise for what this is

[@reubenp7840]

I've seen almost every episode, and this is by far the most disgusting looking sausage. Whole new respect for ordinary sausage for actually taking a bite

[@EstivalSolstice]

I recently passed a kidney stone, known to be one of the most painful things a person can experience. This video brought me closer to vomiting than that pain ever could’ve hoped to. Bravo.

[@brosno5252]

Those horrendous gagging sounds at 0:58 had me in tears lmao.

[@RanakaHai]

That "F$@€ me" at 0:52 just made me laugh my ass off, I still haven't heard a more honest reaction from this madman.

[@shanecollett819]

Finally, a sausage that actually makes my stomach churn with disgust.

[@LOLWUT877]

As soon as those feet came out of the jar I thought, "This is probably going to be the closest we come to seeing him do a Sweet Sue Canned Whole Chicken sausage."

[@rayparenteau]

*Edited for a spoiler warning, courtesy of Oweeb* I have never been more sure of a "Will It Blow?" that deserved 5 Ruffalos. I demand a recount. Next time, should dip it in the pan for the pig foot au jus!

[@spaceduckofdreams806]

I think it’s because the majority of it didn’t go far.

[@wadenbeisser2491]

I support this message. The council of will it blow needs to be contacted immediately.

[@CURT9043]

I just had a visceral reaction to his rating and then afterwards realised that I was being judgemental of the score a man who turns everything into sausages gave a pigs feet sausage

[@2-Way_Intersection]

i disagree. there was a good spread sure, but not a lot of punch.

[@godofredo404]

The spread was not even

[@rakibiqbal9759]

3:14 french people be like

[@guzy4289]

We really need a refresher on the Ruffalo criteria because I was sure that was a 5 and it got 4. There have been other Ruffalos I disagree with too. Mr. Sausage should just go over how to score on the Ruffalo scale so we’re all no longer confused

[@NuclearTopSpot]

I had quite the streak predicting the last 5 Ruffalos. This one broke it although tbf it's quite relative. Particle size, sputter radius, muzzle velocity... there's no one and only Ruffalo Equation

[@jacknesbitt240]

It allowed a good build up of pressure so there was a 5/5 amount of power behind it, however the main issue in my opinion is that a lot of it came out as one slug, there was some good spread in the form of the smaller pieces but most 'material' was in one mass, which is my theory and opinion of it being a 4/5. If half points were available however, I would bump it to a 4.5/5.

[@blastedt]

I think it got docked a point for the smell.

[@sephirothjc]

'oh no, it burst!' shocking, considering how he attempted to flip it with a poking device.

[@BigDillyBar]

The things you go through to entertain us. It’s awe inspiring.

[@neph6098]

I think this was the first time I ever gagged watching something, and I've been following this channel for a while! XD

[@drewsilk3053]

I never thought he’d make it lol. My grandpa always talked about frog legs, pigs feet and chicken gizzards lol

[@bcdm999]

Well, he's done gizzards, so we just need frog legs for the trifecta

[@deez5396]

Frogs legs are actually more pleasant than either I haven’t tried the others but frog legs didn’t make bebas uncomfortable

[@Binkusbigday]

Froglegs are better than chicken legs.

[@itspl4gue281]

Frog legs are actually ok, especially if they're fried. "Tastes like chicken" is overused but so accurate when it comes to them

[@philondez]

Frog legs are great, and so are gizzards, at least if you cook them right. I've yet to try pickled pig's feet, however, and I feel like that's the correct choice. I might have to make a mistake the next time I see a jar though lol. For gizzards I like to soak them in buttermilk for a day or two, pressure cook them to soften them up, then flour->egg->breadcrumb->deep fry til golden. The pressure cooking you can skip if you like the natural texture, I don't hate it myself, though it's certainly different than anything else I've ever eaten and I'm sure that's off-putting for people who are skeptical of eating them to begin with

[@lolguy776]

Its been a while since we had a truly horrifying sausage. Good work

[@aquatictrotsky1067]

You know what might be better? A One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers.

[@FatherTagifunk]

just wanted to let you know im still rooting for you

[@aquatictrotsky1067]

@@FatherTagifunk I've moved to Twitter too. If it worked for the lemon sausage guy it can work for me. We *will* get the One Week by The Barenaked Ladies Sausage

[@NickJamNG]

@@aquatictrotsky1067 I would be impressed to see it. World's first song to ever become a sausage!

[@aquatictrotsky1067]

@@NickJamNG This has never been my primary motive for suggesting this sausage, but I'm not going to lie: I would be utterly delighted if he did it and the official Barenaked Ladies Twitter account learned about it

[@Ektalon]

Well, it can’t be worse, that’s for sure!

[@buddaman1549]

This is the first sausage in the entirety of this channels existence to make me gag. absolutely discussing but so amazing.

[@paygekaiser6101]

You should do an olive garden sausage with soup, salad, and breadsticks

[@telcontara177]

Ever have one of those moments where you’re laughing so hard you can’t stop, you can’t breathe, you can’t figure out why you’re still laughing, and you’re worried you might never be able to stop? This is the sausage that almost killed me. Thanks.

[@dracoflame33]

I have watched this man put many things into the grinder, some things god might frown at, and stayed watching until the bitter end. This, however… This is one of the few times that I actually started gagging watching this sausage be made. I actually had to look away when it burst. Not even the brain did that to me

[@EDBassCovers]

The sausages have gotten so bad that Mrs. Sausage actually runs at the sight of them

[@bruhmomento3778]

I think it's now time for the baby food sausage

[@spinningindaffodils]

You got an audible "oh that's disgusting." At the end product. That's a 10/10 in my heart.

[@blobbertmcblob4888]

My girlfriend LOVES these things. She goes through a jar of them every two weeks and I just look at her like she's lost her damn mind lol.

[@Grgrqr]

…Why? Where does she use them?

[@DidObamaCare]

I gotta say that’s a deal breaker for me. I can’t be kissing that 🤢

[@piep5118]

break up now.

[@TheSteam02]

does your gf have pica?

[@MatthewManney]

That's a savage woman you have there. A keeper in my book.

[@BillBraskyy]

0:35 these are the sounds of *LOVE* I'd it don't sound like you're jiggling out some pickled, jellied, pig's feet on'er, then you ain't doin it right.

[@AlexanderTeno]

If I were to describe this episode to someone in one word, it would be "upsetting." If I had two words, "deeply upsetting." Sausage Score: Disqualified Video Score: 5/5

[@BenjaminsStudio]

3:16 you can hear the fear in his voice

[@iskallos7593]

1:36 the mixture looks like it's frowning...

[@embasorangiratina36]

That was the most fearful "will it blow?" I have ever heard.

[@erikcunha5355]

Love these videos man my 2 year old loves you to lol he be singing along every time “let’s sausage”

[@meatbagshorts2452]

I'll never be able to stop watching this man cook a sausage

[@radzieckikultywatordwurzedowy]

In Poland we have similar dish called "zimne nózki" literally means "cold feet"

[@NickJamNG]

Please indulge me: what specimen do the feet come from?

[@connoromalley4004]

Do they eat that before weddings?

[@retiredchannel612]

Haven’t been this unsettled since the grinding portion of the bull sausage video

[@delishuspear]

going through your catalog from the beginning, this was by far the most difficult to watch bar none. bravo!

[@wreckless1524]

That was the clearest case of 5 Ruffalos I've seen in a long time. I demand a recount!

[@CoingamerFL]

I dont think he gave enough of a crap about *p i c k l e d p i g f e e t* to give it a 5 and tbh i wouldnt either

[@jacobmartinez6602]

I have watched *every single one of your videos* and by god I have never gagged this hard.

[@dominiclohry1782]

this is the first time I've ever actually physically retched while watching one of your videos. Well done, sir

[@VisiBun]

Wearing earbuds and having the sounds of the pig's feet being wiggled out of the jar being played directly into my ears was a more unpleasant experience than I could have ever possibly anticipated, as it turns out.

[@aristotleasparaguspodcast1129]

This video has a legendary description Also do an MSG sausage. It'll enhance the flavor

[@dancingsans4006]

@@nayla9353 no

[@deliciadeconta2596]

i've been watching his videos for a while, and this is the first one that made me gag, especially the ''will it blow?'' (and yes, i've watched the bull sausage) this was a great episode, for sure

[@Bacon676]

Mr. Sausage, you're losing your touch! That was clearly, definitively a five outta five will it blow.

[@alexspsychedelicchannel2521]

You know how you just wake up sometimes, and think of funny/disgusting video ideas for KZbin? This was one of them.

[@puranichu]

we use pigs feet for some food here, but never pickled. They do kinda smell bad but after cooking it makes it smell less bad. The taste is loads better than both though

[@trickofthelight5337]

That’s not the kinda feet we’re talking about, AGNEZ, go home. Take your meds.

[@puranichu]

no way, bunny girls? perfect for grinding into a sausage

[@Bacchus325]

I can't believe I consciously chose to watch this while eating

[@axelcordova8262]

I'm still waiting on that tamales sausage.

[@goodpie2772]

I think this one deserves a redo, but somehow I doubt Mr. Sausage will be willing to eat it a second time.

[@bcdm999]

Speaking of slimy, I'd love to see an escargot sausage

[@al145]

My grandfather's best friend loved pickled pigs feet. Old Italian guy, he would bring a big jar of them to the hunting camp, and one year he forgot about them in his hunting stand, came back the next year and found the jar, and was like "Oh, that's where I put those" and started snacking on them. Allegedly did not get the shits.

[@anthonyenriquez6309]

That’s gross and also kinda cool. My aunt in Mexico deep fried them (like you would chiles rellenos) and them smothered them in hot (temperature wise) green salsa. Hated it 😂

[@sergiodelburquevelasquez5666]

Without watching it, I know it's gonna be horrible.

[@OkamiJoe]

I legit flinched at the "will it blow" because I thought it was on me. Great episode.

[@lonniekropf808]

Haha, great one. I personally enjoy the pickled pigs feet, should have left out the gelatin part though, I was expecting it to burst because of that.

[@ebeneezerslpooge9864]

Since it got disqualified, I think it's only fair you revisit this sausage in the future

[@kingnocturne2761]

I don’t think I’ve ever felt so bad for a cereal box before

[@punkdpat]

As a 24 year old man watching this, my screams of disgust were so shrill and frequent my neighbors came over to ask what was wrong

[@sebastianberrio1858]

I never thought that this man could make a grosser sausage than the brain sausage, impressive

[@wisemysticaltree5646]

Cricket sausage was up there as one of the worst

[@dbradford259]

I don't gag much but lets just say I'm glad I watched this on an empty stomach.

[@spawniscariot9756]

The instructions were very clear: REFRIGERATE AFTER OPENING Nowhere on the packaging did it even remotely suggest to actually attempt to eat it…

[@ryanries5180]

The long arch of sausage is bending towards surströmming

[@gojiwarrior2479]

“There’s nothing.. good about what happening in mouth right now. The temperature, the texture, the taste, the idea, the purpose.. it’s all misguided.” -Rhett McLaughlin

[@jointhefist1016]

This is just the channel I need.

[@skittlemenow]

Since he liked that one so much he should really try a pickled egg sausage.

[@GodBlessCanada]

"Oh it's stuck" Grabs sharpest object in his kitchen to try to scrape it loose

[@Sportikay]

Day nine (probably) of asking for gum sausage. Soften it in water then put it in the casing. Maybe do another a different way

[@MonoCronic]

The war pigs reference was golden

[@fabianofilipet7110]

I scrolled too much, but eventually I found it!

[@MonoCronic]

@@fabianofilipet7110 glad you did it!

[@FluxMarsh333]

I imagine getting a Full English Breakfast into a sausage would be impossible and I bet Mr Sausage is too scared to even try! Yes, with a fried slice and black pudding, don't be soft!

[@mikeg1098]

kzbin.info/www/bejne/onTPmIyfjtahepo

[@BR-dy1ie]

He already did that one

[@FluxMarsh333]

@@mikeg1098 Sonovabitch, late to the sausage party, again, it seems.

[@FluxMarsh333]

@@mikeg1098 Oh, wow. Disheartening, to say the least. Black Pudding is heavenly, but Mr S's palate seems to be too immature.

[@mikeg1098]

@@FluxMarsh333 kzbin.info/www/bejne/inKkpnqVYsmZkJY

[@trishial8212]

This feels like a crime on humanity as a whole Excellent video

[@lui5gif]

I've watched every episode. This is the only one where I feared the words "Let's sausage". May Sausage God help us all. PS: I no longer know what a 5 Mark Ruffalos sausage looks like

[@grandmasteryoda3594]

Most of it didnt go far. Thats the only reason it wasnt 5

[@Bread_Trashpanda]

How many times can we be surprised by a sausage sticking to a stainless steel pan? Like please man get a non-stick pan, I want these sausages to get their due rating.

[@Houdm]

Me when segregation ended 2:05

[@guislarcia6423]

2:34 it thought it was on the hot dog roller at 7 eleven 😂

[@uriahgreer]

Every second you think it can't get worse it just does

[@Tbear717]

I've seen every episode you have ever posted and this is the first one to give me that back of the throat tickle.

[@highrish8045]

"Its stuck to the pan!" Well I guess you could say those pigs feet gave that sausage some nice traction

[@PsycoZombie]

I've never winced so hard watching an episode as I have watching this one

[@nickhassebrook9300]

we put you through so much bless you mr sausage

[@largelump3613]

He said he'd do pigs feet but not pickled, and then this came out. Thank heavens for peer pressure

[@jessicateccob5143]

1:27 haha War pigs I see what you did there! It's about time you sing a metal song!!

[@bmo14lax]

The effing dedication on this Man. 11/10

[@willabyuberton818]

Most replayed: "Feet."

[@christopheroconnor5077]

Respect for including so much of the jelly

[@Mort_and_Ricky]

Oh my god that was the closest I've come to puking watching this channel. I'll never forget this one

[@elikirkwood4580]

I've watched a ton of this channel over the last few months, this is the first time its made me gag

[@Toadalinakong]

The fact that the vinegar is so COAGULATED is what gets me

[@lordchiopet1630]

This one, somehow, was the hardest sausage to watch you eat I'm so sorry for your loss

[@AllTerrainTrain]

There was a look of disgust on my face that would not leave from the moment you opened the jar to the end of the video. Kudos to living through that in person.