PICKLED WATERMELON RIND

Do not throw away watermelon rind! Try this recipe for some delicious, sweet and spicy pickled watermelon rind.
Pickled watermelon rind tastes great and they are a tasty addition to different salads and can also be turned into a relish or chutney and served with anything you want to add a touch of acidity and sweetness. #watermelon #pickle
Ingredients:
4-5 cups of cubed watermelon rind
1 1/2 cups of water
1 cup of rice vinegar or apple cider vinegar
3/4 cup of sugar
4 teaspoons of salt
6-8 cloves
1 stick of cinnamon
1 inch piece of ginger
1 teaspoon of red pepper flakes

[@adnamallerom4137]

Tastes wonderful with a good Spanish cheese like Manchego 👌

[@HomeChefSeattle]

It really does! Thank you!

[@davidyoung745]

Thank you for posting this! Watermelon pickles are very nostalgic for me but I never knew how to make them. It means a lot to me 🥲.

[@HomeChefSeattle]

You are so welcome! Hope you try and enjoy the recipe! 👍👍

[@markwhitney4580]

You got me hooked. I went through your videos and bookmarked a lot of them. Thank you for simplifying things, Alessandro. I remember my grandmother making these and it seemed to take her hours.

[@JohnMcCW41]

Made your sourdough bread toast with avocado, watermelon, watermelon rind pickles and all. WOW! Absolutely delicious! I use a slightly different pickling recipe and can them as my grandma did in the '40s & '50s. Had never tried combining with avocado. Many thanks!

[@HomeChefSeattle]

So glad you enjoyed it! It really is very tasty! Cheers!

[@tammystewart10]

Thank you so much for this video. I wish I knew sooner about health benefits and recipes for watermelon rinds. They're delicious!!❤

[@HomeChefSeattle]

Very glad you enjoyed it! 🙏

[@chrisperez3446]

Thank you

[@user-seojinstory]

오늘 처음 영상을 봤는데 너무 멋지네요 앞으로도 자주 보러 올께요 좋은영상 너무 감사합니다:)

[@HomeChefSeattle]

Very glad you enjoyed the video! Thank you for watching! Cheers.

[@SarahJustVlogs]

Omggggg the photos of food at the beginning made me subscribe. Looks delicious

[@HomeChefSeattle]

Thank you! Please check out my Instagram @homechefseattle plenty of food pictures there! Cheers!

[@ruby11]

Me too! I thought I was only looking for a pickled watermelon rind video but he had me at the serving suggestions!

[@janfitzgerald7287]

Excellent! Will try with a big pot of beans! Your neighbor in Lynnwood

[@HomeChefSeattle]

Great! Let me know what you think. 👍👍

[@tovegoodness2642]

Awesome made it! Yummy TY

[@HomeChefSeattle]

Glad you liked it!! 🙏

[@DailyTastyRecipes]

Very nice recipe 👌

[@HomeChefSeattle]

Glad you enjoyed it! 👍

[@farzanhoma6028]

Something new for me.. Thank you I'll try it soon🙏

[@HomeChefSeattle]

They are a fun addition to different dishes! Thank you for watching 🙏

[@nervousbabbs2769]

YESSS BEEN LOOKING FOR THIS! We doing a fruit diet for this last summer month and I'm getting the recipes ready we gonna try watermelon burgers too! thank you! Forgot to add we have type 2 diabetic in the house is it safe to make these with splenda\artificial sweeteners?

[@HomeChefSeattle]

Happy you enjoyed the video. I’m not quite sure about the Splenda, I think it may work, but I can’t guarantee it. Watermelon burgers? That sounds interesting.

[@willnarron8258]

Thanks, I'm trying it right now.

[@HomeChefSeattle]

Hope you enjoy it! 👍

[@MeTimeWithAnu]

Wow. I'll try for sure.

[@HomeChefSeattle]

Great addition to different salads! 👍

[@DavidKissinger-cm3lh]

thax for the info, i'll give it a try.

[@HomeChefSeattle]

Hope you enjoy it! 👍

[@JustusPoetic]

dig the recipe and glad you mentioned the sour dough bread toast --i'd think that apple cidar vinegar in recipe would taste great with avocado toast and rind recipe. And great accent! it reminds me of a great friend in college who's from Brazil..an instructor and now a gym owner in Dallas.. More recipes segments to come i hope!

[@HomeChefSeattle]

Glad you enjoyed the recipe! Well, I'm originally from Brazil as well, hence the accent that reminds you of your friend. Cheers!

[@JustusPoetic]

@@HomeChefSeattle Wow,... Brazil! Cheers!🌎

[@irenefernandez8680]

Thank you. Very nice. Trying it. I am from Mumbai. Watermelon with rinds are available here. Trying tomorrow

[@HomeChefSeattle]

Hope you enjoy! Cheers!

[@elizabethmercurius8276]

Thank u so much bless you

[@HomeChefSeattle]

You are so welcome! Cheers!

[@Chris-op7yt]

looks great. why throw away stuff that can be turned into tasty bites. just bought watermelon and going to make it.

[@nervousbabbs2769]

ALSO SUPER PRESENTATION IT LOOKS 5 STAR RESTURANT APROOVED!! Get yourself some plating tweezers you will love them if you enjoy plating!

[@HomeChefSeattle]

Thank you! Believe me, I got a few pairs of those 👍.

[@davob303]

beautiful thank you

[@HomeChefSeattle]

👍👍

[@fouziafares6580]

❤

[@HomeChefSeattle]

Thank you 🙏

[@elainemartin2447]

Can i use monk fruit sweetner?

[@HomeChefSeattle]

I’m sure you can! 👍

[@danielfillmore]

what are the "cloves"?

[@HomeChefSeattle]

Cloves are a spice, they are the little black dried flower buds from the clove tree.

[@Nestortight]

Can we keep the skin on?

[@HomeChefSeattle]

I prefer without it, but yes, you can actually keep the skin on. 👍

[@leeannelandry794]

Yes but it will be bitter and chewy.

[@pauloricardobruxel9621]

E sabe ser uma delícia❤

[@HomeChefSeattle]

👍👍

[@williamotman6114]

Pickles😮 or jam !!

[@michaeladamstone2911]

Too many flavors and you never want to boil something so soft after you peel it so don't peel it or don't boil it you don't boil that it'll become too soft you want to boil your liquid like pickling and then pour it over your product..

[@nahlasaab128]

Please do u have TikTok?

[@HomeChefSeattle]

I do, I’m not as active on TikTok as I’m on KZbin and Instagram. Please search for Home Chef Seattle.