Pickling Cauliflower Two Wayss // Water Bath Canning

[@joycedemolle4565]

Just bought cauliflower today to pickle. Can’t wait.

[@oldtimerlee8820]

I've never really worked with cauliflower except with steamed vegetables. This looks interesting. A tip, if you don't mind. When filling jars, I use a dinner plate topped with a folded paper towel. Jar to be filled sits on the towel. Plate and towel catches spills. Side of the plate is a good resting place for tools between uses. After filling jars, clean up is easy. Toss the paper towel into the trash and use the plate to hold the odds & ends to be washed afterwards. This keeps the counter clean and avoids stains on a mat, as well. Thanks for sharing. God Bless.

[@renitameares3838]

I love pickled cauliflower. I saw Constance’s video, too. Looks so good!

[@lindaedwards9756]

I love pickled cauliflower, sometimes I put some small carrot sticks in as well .

[@MaryJimenez-ys1cu]

Love the twist of adding jalapenos to the pickled cauliflower. Thank you.

[@Jeni_Gough]

Yw! 😊

[@chaoticladyful]

Love cauliflower, thank you for these recipes!

[@Jeni_Gough]

Yw! 😊

[@socalmary1]

Oh I love the fact that you can prep a day and make a day. Awesome recipes!

[@Jeni_Gough]

Thanks! 😊

[@homesteadingwithapurpose9681]

My husband loves cauliflower. I’ll be trying this for him. Thank you for sharing.

[@Jeni_Gough]

You are so welcome! 😊

[@donnaingle1359]

Great idea for cauliflower

[@deba5487]

I make pickled cauliflower but haven't tried adding jalapeños. Yum!

[@marygallagher3428]

Thanks for the great demonstration!

[@Jeni_Gough]

Yw! 😊

[@Stephenrsm7600]

Thank you, Jenni cor sharing your recipe for curried cauliflower!!! Looks great!!! Bless you.

[@lanabisson2675]

Wow, I never thought to pickle califlower. Especially two different ways. thankyou for sharing this.

[@Jeni_Gough]

You are so welcome! 😊

[@ds333trueloveforever5]

My Dad used to like a hot veggie mix. It had cauliflower in it. I remember he liked to eat it with his breakfast. I do miss him.

[@apiecemaker1163]

Just a helpful hint. When you get too much water in the canner, just dunk an empty jar in the canner til it goes over the rim. When it fills up, you can empty in the sink. That way, you only have to remove one jar of your product and don’t have to lift that heavy pot. Hope that makes sense.

[@bethrichardson5998]

Love pickled cauliflower.. did 8 big heads not long ago.. so good.. great video thanks

[@coastalfarmhouse1820]

Living Traditions Homestead has an absolutely delicious spicy pickled cauliflower recipe for canning.

[@cheryleroussin4750]

Great use for all that cauliflower you scored.

[@Jeni_Gough]

Thanks! 😊

[@GinaOzarks]

I love all pickled veggies! Looks delicious.

[@jacquelineshelly8468]

I love cauliflower with a lot of onions, on my list to do this week. Thanks for sharing.

[@Jeni_Gough]

You are so welcome! 😊

[@cindykelly7937]

Definitely going to try this

[@elizabethcopeland3026]

I need to go buy Cauliflower. This looks great.

[@georgina979]

I'm a bee keeper and I use honey in my canning as well.

[@alaskafamilykitchen3203]

I just made some fermented garlic and honey. It is amazing! 🌺 Jen

[@chrisb5391]

I need to do this!

[@alaskafamilykitchen3203]

Hi Jeni! I was just thinking I need to get a good cauliflower pickling:canning recipe and my bell notification went off that you uploaded this video! Thanks so much for sharing! 🌺 Jen

[@Jeni_Gough]

You are so welcome! 😊

[@COWELLGIRL]

Now you know that's gonna be awesome

[@suesweetpea7]

I WILL HAVE TO TRY THESE AS I LOVE ANYTHING PICKLED LOL.

[@luvntender1180]

I made the cauliflower following Constance’s recipe and OMG it’s delicious. I will have to try it with the jalapeños. Thanks for sharing Jenn!

[@WillowsGarden]

Thank you for sharing Jeni. For some reason I’m not a cooked cauliflower girl, I think it’s a texture thing, lol, love it raw. Have a blessed night!!

[@henrycooks1883]

The curry one looks and sounds delicious, made good use of all that cauliflower Jeni.

[@Jeni_Gough]

Thanks! 😊

[@marysewitsky4823]

Have a great day

[@Jeni_Gough]

You as well! 😊

[@Nins-niche67]

Love your dress. Cauliflower looks yummy

[@Jeni_Gough]

Thank you so much! 😊

[@rhondagillespie6031]

Looks yummy!

[@Jeni_Gough]

Thanks! 😊

[@cherylsigler]

Thank You***

[@Jeni_Gough]

Yw! 😊

[@denisebozung126]

I'm so happy to see you canning the cauliflower. I love eating it pickled but the only variety I can find in the grocery is hot, but I prefer mild and/or curried cauliflower. I've ordered the spices from Azure for my next pick up and I'm determined to can some of my own now. Thanks for showing me how!

[@Jeni_Gough]

You are so welcome! 😊

[@suea538]

looks great - I love cauliflower and this would work for me. Maybe add a small amount of dill and make them dilled cauliflower. Experiment time!!!!!!!!!!!!!!!!!!!!!!

[@elizabethshaw734]

There's my girl! pickled cauliflower is one of my most favorite things in the world!! :-) I can't do the jalapeno but the other two sounds delicious and I love curry as long as it's not hot spicy. If it is I can take it out. I love spice but I have a geographic tongue so I can't do it.

[@pattyframe1359]

Yum!

[@Jomama02]

Was wondering what you were going to do with all that cauliflower you got! What a great thing to put up. I remember as a child we always had something pickled on our plate at dinnertime and it was usually cauliflower. I haven't attempted this yet but have been wanting to try it! I've been finding I really prefer the FORJARS lids but also have a variety I need to use up!

[@bethbeckermeyer1732]

TFS, looks good 👍

[@Jeni_Gough]

Yw! 😉

[@esthernelson4894]

I also think that I will probably pickle cauliflower.

[@Jeni_Gough]

Fantastic! 😊

[@yannisgfcooking9144]

Perfect!!! 👌How long can stay like this?

[@Jeni_Gough]

until the seal pops.

[@elizabethshaw734]

I have those same wooden measuring spoons. :-)

[@ilsevanheerden4976]

I have a similar recipe for curry pickled beans. So it only needs to be water bathed for around 15 minutes?

[@Jeni_Gough]

Yes

[@patriciadownie1531]

Did the curry ones, delicious! Now, the one with jalapeños, I am doing next. Cauliflower here is over 5.00 dollars a head ! I think it’s going on sale next week, fingers crossed. Thanks

[@Jeni_Gough]

Yw! 😊

[@girlnextdoorgrooming]

Buy frozen and thaw it out.

[@cathtf7957]

Nice video!

[@Jeni_Gough]

Thanks! 😊

[@heatherkennedy9973]

jenny -- i just made a major pur jar hall with some ball jars --are the pur lids sealing --also have heard many bad things about ball lids failing --so the question is do i use the pur lids and should i junk the ball lids?--got a major hall from fourjars -- input would be helpful as i am just starting to get into canning! :) thank you for any input! :):) also where to get a heavy duty stock pot -- do you have some recomondations(sp) :)

[@Jeni_Gough]

They are all good lids, I would keep and use them all. 😊

[@IvaOldaker]

What if you come down to the last jar and don't have enough to fill it. Do you put in fridge or if you need more juice

[@Jeni_Gough]

If I really want to can it I just make a little more brine! Otherwise I refrigerate what I have and eat them.

[@marysewitsky4823]

Delicious

[@Jeni_Gough]

Thank you 😋

[@tinacostner3069]

The music you had on while filling jars reminded my of a Viking show I used to watch lol this looked fun. Can you still make the cauliflower soup?

[@Jeni_Gough]

Yes, with the cauliflower I froze. 😊

[@tinacostner3069]

@@Jeni_Gough yes!!! Thank you

[@elizabethshaw734]

I wish I could use slivered carrots but I guess I will have to use a red pepper.

[@Jeni_Gough]

You can add carrots instead of peppers if you like. It will not change the ph. 😊

[@IvaOldaker]

My local Walmart does not have the ball blue canning book .where else can I get it

[@Jeni_Gough]

Amazon

[@bethharris2607]

Do you have to soak in salt water and what's the ratio

[@Jeni_Gough]

Did I say I soaked it in the video?? It’s old, I can’t remember and I’m not willing to watch it to give you the info you should have already gotten from it.

[@kayhansen6959]

What measurement of red pepper flakes does it call for? Thank you, many blessings.

[@Jeni_Gough]

1/4 tsp per jar

[@kayhansen6959]

@@Jeni_Gough thank you

[@delbertgloriawagler7431]

Does cauliflower stay crisp with the amount of time u cook it?

[@Jeni_Gough]

No. It may if you use some pickle crisp. 😊

[@Cagal08]

I like my Cauliflower crunchy and not so soft, will adding pickle crisp to it make it not so soft?

[@Jeni_Gough]

It keeps it more firm but certainly not crunchy, you would have to do a quick pickle in the refrigerator as opposed to canning them!

[@Cagal08]

Oh that is good to know, Thank you @@Jeni_Gough

[@Jeni_Gough]

@@Cagal08 Yw! 😊

[@gracehillgranny5445]

Is the BBB recipe sweet? ( like sweet tangy or butter pickles) If so, I wouldn't like it.

[@Jeni_Gough]

Yes 😊

[@catmusicgirl]

can you add the recipe for exact measurements of cauliflower, etc? Thanks

[@Jeni_Gough]

This is not my recipe. I linked her video in the description box below. 😊

[@debbiemuncy2272]

Where did you find your handy dandy jar lifter?

[@Jeni_Gough]

Amazon! Check my link below of kitchen must haves! 😊