Pie Iron Bacon Cheeseburger

Pie Iron Pizza Pocket
• Pie Iron Pizza Pockets

[@scottsmith3236]

Maybe once you assembled it on the roll put it back in the pie iron to toast the roll

[@EatCarbs]

That's an interesting idea. I could kick myself in the ass for not using those pie irons more. Thanks for watching

[@Thelonelyscavenger]

This video has been in my watch later playlist for quite some time. I am literally drooling over here Mark. Great job! 👍

[@EatCarbs]

Thanks for watching brother

[@shovelhead8]

A bit of experimenting and work and the burger turned out great!. Thank you for the video, Mark

[@EatCarbs]

I should try this again. Thanks for watching brother

[@jacquiblanchard3131]

DUDE! That was awesome!! Excellent job! I'm starving now. Good thing I made extra burgers last night. YUM!! Thanks Mark!

[@jacquiblanchard3131]

I am currently eating a left-over burger for breakfast. Thanks Mark! :D

[@EatCarbs]

I think the bacon was a little too thick for what I was doing. Maybe I should try this again soon. Thanks for watching sister

[@iametoh]

That looked fantastic. I bet it was good ^^

[@EatCarbs]

I enjoyed it. Thanks for watching

[@robslagle]

Smoothing it man!! Eating like a king, nice job.

[@EatCarbs]

Thanks for watching

[@nomadbill]

Great point using the pie trays as a cast iron skillet!

[@EatCarbs]

Thanks for watching

[@tracyphillips3325]

Great looking bacon cheeseburger. That bacon went from half done to almost chard in a flash. Well done video brother 🤝

[@EatCarbs]

I did get a little done.. maybe next time. Thanks for watching brother

[@wingzofsteel]

Thanks. You've inspired me.

[@EatCarbs]

Thank you.. that's what it's all about.

[@mikedifazio9587]

Scary good burger! Turned out great.

[@EatCarbs]

It was quite good. I could eat burgers every single day. lol Thanks for watching brother

[@themiwoodsman7222]

i think ya nailed it brother looked really good and if ya think about it the pie irons are like mini cast skillets when separated so you could cook just about anything just on a smaller scale ! atb john

[@EatCarbs]

Thanks for watching brother

[@HobbsHorror]

Excellent

[@EatCarbs]

Thanks for watching

[@DaySleeper-ml8ds]

I never used a pie iron before, did you use a spray or butter or anything before you put the hamburger meat on the iron? looks like it didn't stick, that food looks yummy.

[@EatCarbs]

I think I just put the beef in it. I honestly don't remember putting oil in it. I did reason then beforehand. Thanks for watching

[@HarshmanHills]

damn that looks good bud

[@EatCarbs]

I did like it. I need to do that again soon. Thanks for watching brother

[@alf3553]

Man that burger 🍔 looked great. The only suggestion I can think of is make two and invite me. 😂 Sometimes my wife and I just pick up a really small salad and use it 🥬 on burgers or whatever we are having. Ive never used pie irons so about all I can think of might be a breakfast cook. Maybe a bacon and egg English muffin thing.

[@EatCarbs]

You are welcome at my camp anytime. Let me know when and I'll bring enough for two. Getting a small salad did cross my mind.. but I ended up skipping it. Thanks for watching

[@Jeanny346]

Bacon has water that has to cook off. But still good job.

[@EatCarbs]

Thanks for watching

[@ArkWildmansurvival]

looks good

[@EatCarbs]

I need to use those pie irons more often. Thanks for watching

[@Chrissvarietychannel549]

Looked really good to me. Probably better than you said.

[@EatCarbs]

I did like it. Thanks for watching

[@diddybushcraftnoutdoors8072]

I like my burgers med well to well and crispy bacon. The burger looked good as is. Here's something that may not be able to cook in a pie iron, eggs?? Thanks for sharing.

[@CheezeheadChris]

Certainly you can. They are just small cast iron pans. Though my be a tad harder to do in the larger on cuz of the ridges in it.

[@EatCarbs]

An egg would be doable. Thanks for watching

[@scottcase8776]

Hey bro I was thinking of get the bigger set of pie irons or should I get both because I been watching you cook with them I think the bigger set would be better what do you think

[@CheezeheadChris]

Scott, if you can swing it get both. I have both. And they both do come in handy. Unless you can find a big one that does not have ridges. Ridges can be kind of a pain at times.

[@EatCarbs]

I'd have to agree with Chris.. I would get one of each. More versatility. Thanks for watching brother.

[@wally626v_m7]

Should not watch just before lunch. Good looking bacon cheeseburger.

[@EatCarbs]

lol Thanks for watching

[@CheezeheadChris]

That looked awesome buddy! But ya need to let bacon breath when it cooks! I think that the bacon was a bit thick but should have still cooked up fine. By closing it up, your steaming the bacon instead. And you might have over filled it a bit too. Ya did right by opening them up and frying it like ya did. After all, they just little cast iron fry pans. There trips and trick to using them and you figure them out Ya go through trial and error. But you are well on your way of becoming a Pie Iron Master!

[@EatCarbs]

I just wanted to try cooking the bacon the irons. Thanks for watching

[@MarkKratzMC]

Chris is right, steaming interferes with the Maillard reaction, so you don’t get the caramelization. That being said there is a burger place that steams their burgers and they are quite good. Reconstitute some dried onions put them on both sides of the Patty and you’ll have white castle style burgers. I enjoyed your video

[@jonesey65244]

1100 calories meat 110 calories bun....WHERE'S THE CARBS? Keep breathin'. man.

[@EatCarbs]

The bun had carbs. I also had a slugburger earlier. Thanks for watching

[@Sluggo773]

Bacon cologne there’s an idea and i recognize the subway cheese nice video

[@EatCarbs]

That wasn't from Subway.. it was from a gas station deli. lol Thanks for watching

[@Sluggo773]

Eat Carbs Outdoors that’s interesting most gas station delis around my area are subways my bad learned something

[@EatCarbs]

No worries

[@rainbowhiker]

You could always cook some ham on a spit and eat it off the bone like an animal with friends.

[@EatCarbs]

Interesting idea Thanks for leaving a comment

[@MrJbarreda]

You should’ve finished your burger on the bacon grease to brown it.

[@EatCarbs]

It was fully cooked and tasted good. Thanks for watching

[@scottthecamper2110]

Can you smell WHAT THE ROCK'S COOKING?

[@EatCarbs]

Ummmm what?

[@MrJbarreda]

What, no mustard:)

[@EatCarbs]

I think I put some on there. Thanks for watching

[@MrJbarreda]

You need a nice IPA

[@EatCarbs]

I'm not really a beer drinker.. maybe a nice root beer. Thanks for watching

[@MrJbarreda]

Eat Carbs Outdoors i like a great root bear also

[@christoon7848]

@@EatCarbs I've seen a beverage called Not Your Father's Rootbeer. Taste like a old style sarsasprilla roorbeer. Packs a heck of a punch for what it is. Think it's 9% alcohol in it

[@EatCarbs]

@@christoon7848 I've had it.. it's not bad.

[@matthewmclaren9353]

This is the dumbest pie iron video I've ever seen.

[@EatCarbs]

Why? The burger came out good and I didn't need a skillet to make it. Thanks for watching though.

[@matthewmclaren9353]

@@EatCarbs watching you fumblef$ck with those irons in the fire and burn both pans of bacon was painful!

[@EatCarbs]

Well.. it was an experiment.

[@Mr.Kompot_i_bulka]

Hello from Ukraine! We have a war here. Russia is bombing us with missiles. so I'm without electricity now and I'm cooking on a campfire with the help of pie iron

[@EatCarbs]

Stay safe, a lot of use are rooting for you. Thanks for watching