Hot Chocolate Macarons - Swiss Method

[@atxgypsymua5317]

I've been making macarons for the last 2 years. I used this recipe this weekend. I think these were my best ones yet! Thanks for posting these recipes! They have really helped!

[@dorothytucker9305]

I took the hot chocolate macaron part of this recipe and the coconut filling from your blue coconut macaron recipe and made a mounds macaron! SOO GOOD! Tastes JUST like a mounds bar but not melted chocolate on your fingers. Keep being amazing Thank you for showing me the way!🥰🤸‍♀️😁🥳

[@liisselarom2511]

Amazing!!!!

[@mbashari2575]

Hi Camila, Thank you for sharing your wonderful recipes. Can people order your products?

[@KrepesCat]

Omgsh! Definitely trying this out for Christmas!

[@PiesandTacos]

yay!!!

[@soniamardan1154]

Great recipe as always 😋

[@PiesandTacos]

thank you 😍😍😍

[@oliviaquijano9018]

I would love to have some of those chocolate Macrons, for my Brother's 26th Birthday Party, too! :) ;)

[@natalymunoz4288]

For your dark/white chocolate top do you temper your chocolate? I also wanted to thank you for these recipes, i trust all your macaron recipes , they always turn out amazing ❤

[@MmmmEcho]

Wow I’m freaking out, pregnant me needs these RIGHT NOW

[@rosarodrigues41]

Muito bom seu receitinha Deus abençoe você e sua família

[@PiesandTacos]

Obrigada 🥰

[@amritakanwal]

in two words PERFECTION DELICIOUS!

[@PiesandTacos]

thank you so much!!!

[@celsogarcia2398]

Macarons fantásticos!!!!!!

[@chefabderrahmane7625]

Wow professionell

[@smalltrader_bigprofits]

omg yaaaas i wanted you to make these

[@shinji3407]

This is a great video, straight forward and very helpful. Can the shells be made with the French method instead?

[@PiesandTacos]

I havent tried making with the french method but I believe some people have and it works for them

[@AlehCemy]

Is the powdered sugar the one without any corn starch added? Just pure sugar?

[@jamifitz]

Camilla, in this video are you using Callebaut dark chocolate ? The 811 bag ? If so, out of the 3 milk, dark or white chocolate which do you think you can do the most with when it comes to macarons ?

[@PiesandTacos]

what do you mean by do the most with? and yes its the 811.

[@yung.calories5431]

Why did my macarons drop when I used the chocolate recipe. It also felt chewy what might have happened?

[@karenr3518]

Same with mine

[@PiesandTacos]

what do you mean drop? like went flat?

[@yung.calories5431]

The feet dropped and it was still chewy

[@PiesandTacos]

@@yung.calories5431 I dont understand what that means when you say the feet dropped. do you mean spread out to the sides?

[@yung.calories5431]

Yes sorry

[@mouasweets4112]

Should the eggs be room temp?

[@shinji3407]

I might be wrong, but I don’t think it will matter since they will be warmed when making the syrup for the meringue.

[@tah0867]

I usually set my egg whites in a bowl covered with plastic wrap with some holes in it so that the whites will age for a day or two before I let them sit on the counter for about 1/2 hour and then make my meringue. I have read in multiple sources that this will help to get rid of a bit of water. I've also not done the aged white method and meringue has been just fine.

[@PiesandTacos]

it wont matter because it will be warmed with the sugar for the syrup. Though I always use room temperature.

[@karenr3518]

Can I use cream of tartar instead of egg white powder?

[@PiesandTacos]

no, they aren't interchangeable. If you dont have egg white powder just leave it out 😊

[@celesteessel4500]

I DID NOT WATCH YET BUT GIRL I ALREADY KNO YOUVE OUTDONE YOURSELF

[@PiesandTacos]

ahhhh thank you!!!🥰

[@shamiyaho9]

What nozzle size u use to pipe macarons plz?

[@PiesandTacos]

either the 12 wilton or a coupler that's 0.5"

[@maestarj]

What hot chocolate mix do you use?

[@PiesandTacos]

this was gihardelli

[@TheMorrosquin]

Is your oven convection or static?

[@PiesandTacos]

static