Brown Sugar Macarons

Hello friends, today I will show you how to make Brown Sugar Macarons. The shells are made with brown sugar instead of white granulated sugar, which gives the macarons a nutty and caramelized flavor and aroma. The Brown Sugar Macarons also have a naturally tan color, slightly golden, very beautiful.
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Brown Sugar Shells
100 grams brown sugar (light or dark)
4 grams egg white powder optional read notes below
100 grams egg whites
105 grams almond flour
105 grams powdered sugar
Food coloring if desired
Brown Sugar Swiss Meringue Buttercream
1 large egg white
66 grams brown sugar
85 grams unsalted butter at precisely 72ºF
1/2 tsp vanilla extract
Brown Sugar American Buttercream
85 grams unsalted butter room temperature
50 grams brown sugar
125 grams powdered sugar
1 tsp vanilla extract
1 to 2 tbsp milk if necessary
To decorate
1/3 cup gold chocolate chips optional
Sprinkles