Aap ka sponge bhot acha hota hai pls recipi share kare
@KankanasKitchenАй бұрын
@@happyrajagaming8592 sorry sponge mi meri online class hai
@happyrajagaming8592Ай бұрын
Aap ki class fees
@indranisarkar6460Ай бұрын
খুব সুন্দর হয়েছে দেখতে ❤❤
@KankanasKitchenАй бұрын
@ thank you ☺️
@poojaprajapati852Ай бұрын
First like😊😊
@KankanasKitchenАй бұрын
@@poojaprajapati852 💖
@nirmalashah3834Ай бұрын
Very nice cake!! Did you apply white chocolate behind fondant mouth and eyes?
@KankanasKitchenАй бұрын
@@nirmalashah3834 no
@yummycakes4422Ай бұрын
Wao good point to use this extra colours cream to use in chocolate mousse Can you show us or can you reply me how you do Waiting for your reply 😊
@KankanasKitchenАй бұрын
@@yummycakes4422 simply add ganache to the left over cream and make chocolate mousse
@dikshamanghnani6958Ай бұрын
Very clean n neat work. Thankyou for a lovely video. Just need to ask, no dowells were needed since it is 2 kgs or are dowells mainly for cream cakes only?
@KankanasKitchenАй бұрын
@@dikshamanghnani6958 thank you..i didn’t add dowels bcoz it’s a ganache cake and has to be delivered within my society…it was a house party
@dikshamanghnani6958Ай бұрын
@KankanasKitchen okay great Thankyou. Was asking as usually we add anywhr over 1 kg. Very pretty cake. Ur works clean n lovely
@KankanasKitchenАй бұрын
@ thank you ☺️
@happyrajagaming8592Ай бұрын
Nice❤mam aap sponge banane ke liye condens milk ka use karte ho
@KankanasKitchenАй бұрын
@@happyrajagaming8592 thank you
@sheetaljain3555Ай бұрын
Mam plz sponge class ki details share kijiye
@KankanasKitchenАй бұрын
@@sheetaljain3555 pls WhatsApp on 7021949277
@Soni.204Ай бұрын
nice sister
@Soni.204Ай бұрын
support me
@KankanasKitchenАй бұрын
Thank you
@CreativevillabyammuАй бұрын
Cn u plz tell was colors u used is it pastel ? N which brand plz 🙏
@KankanasKitchenАй бұрын
@@Creativevillabyammu I used magic colours gel colour…just need to add very little colour to achieve light shade
@CreativevillabyammuАй бұрын
@ thnk u 🙏
@pinkyscookingvlog8672Ай бұрын
Aap kaun sa company ka premix use karte hai
@KankanasKitchenАй бұрын
Main premix use nahi karti hu…scratch se sponge banati hu
@jyotsnaoswal7634Ай бұрын
Maam I want to make 1kg cake in rectangle shape so what should be the tin size for it And even for 2kg
@KankanasKitchenАй бұрын
@@jyotsnaoswal7634 7 and 8”
@jyotsnaoswal7634Ай бұрын
@KankanasKitchen maam for rectangle 1kg 7" into how much?
@KankanasKitchenАй бұрын
9x6 for rectangle
@nehalbhatia9585Ай бұрын
Apke itne sare truffle cake ki video dekhi h mene.. but fir bhi m ganache k sath comfortable ni hu.. Cake bnate bante tk to wo set ho jata h... Lukewarm ganache bhi apply kr sakte h?
@KankanasKitchenАй бұрын
@@nehalbhatia9585 lukewarm ganache liquidy hoga and wo cake pe rukega nahi…aap mere videos me ganache ki consistency dekho and waise use karo
@nehalbhatia9585Ай бұрын
@KankanasKitchen thank u so much.. me wapas dekhungi.. U r like my elder sister
@nehalbhatia9585Ай бұрын
Mam cake bnate m agr ganache set hone lage to usko wapas melt krke fir thoda thanda krke fir use kre?
@KankanasKitchenАй бұрын
Thoda warm karne se ganache soft ho jayega…melt karne ki zaroorat nahi hai
@nehalbhatia9585Ай бұрын
@@KankanasKitchen thank u mam .. and sorry bhi.. me bhut qus puchti hu so