amazing cake decorating techniques! making various homemade cake - korean street food

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한땀한땀 정성가득 수제케이크! 먹기 아까운 케익의 다양한 데코레이션하는 과정 amazing cake decorating techniques - korean street food
*Seoul, South Korea

[@박상현-v9d]

케익많드는가게오셨네요즐거운시간보네세요케익맛이겠네요😊😊

[@PiggyBoy]

네 감사합니다 😊

[@АбубакарШахдоров]

Супер спасибо большое ❤❤❤

[@RolandAdler-w7c]

Da steckt sehr viel Liebe dahinter. Alles sehr schön gemacht

[@임태상-b7l]

디저트 케익의 달인 이네요!

[@이미희-i7f]

어? 가끔가는 곳인데!!! 맛있음 ㅎ

[@xksr963]

저녁에 넘 배고파지네요 ㅎㅎ

[@PiggyBoy]

😋

[@ЛюбаВандышева-э4ъ]

Взобьют.очень мало а налаживают кг

[@Darciable]

버터 크림도 아니고 생크림으로 이렇게 미세한것까지 다 표현하다니 진심 고인물이시다

[@ЛюбаВандышева-э4ъ]

Какоой крем чтото не ясно

[@임석진-l9v]

케이크 넘 예쁘고 맛있어 보이네요😊❤

[@kolyadkorosaliya6840]

Как классно вы режете бисквит ,надо взять на заметку,большое спасибо

[@olgalobach8834]

Ничего красивого я не вижу русские коридоры украшают на много красивее цветы как живые

[@milkcokolatey9860]

Pertama🎉

[@Sarah24871]

Love the KakaoTalk notification @0:28 🥰 I miss Korea, luckily I'll be back there within 2 months! 🇰🇷

[@윤순원-t8g]

만드는거 보니까 신기해요 케이크 먹고싶어지네요^^

[@hijb0]

I want a thick, solid cream. Why do I fail to make it and it becomes liquid?

[@hanni9671]

Der fettanteil der Sahne sollte hoch sein. Sahne, Schüssel, Schneebesen vor dem schlagen gut kühlen! Zur Not.. 200g Mascarpone auf ca 600 ml Sahne, zusammen aufschlagen oder 200 g Schmand auf 600 ml Sahne. Gelatine unterbreiten nach dem schlagen. Hoffe ich konnte helfen. ❤

[@FloresycoloresGraciela]

Delicia ya me suscribi en tu canal saludos 😊😊😊

[@joanameireles5814]

Question, do you actually eat all that colored cream? Do you like it? Sorry but does not look very healthy.. It is beautiful, but not to eat it.. Don't understand why people make beautiful cakes that are not good to eat.. Why not try yummy healthy cakes?

[@wkk99978]

No

[@AlreadyShort]