Pigs in Blanket Jalapeno Poppers

[@dalejackson3358]

Thank you for showing your support for First Responders

[@susansks1106]

My whole family loves pigs in a blanket! I make them every holiday breakfast when we are all together. Now I have a new twist to it. Thank you Kent and Shanon!

[@CowboyKentRollins]

We thank you for watching

[@julianharpe4599]

Looking very delicious ​@@CowboyKentRollins

[@Daehawk]

Not had them since elementary school and my cousin made them. I loved them but never had them again in my life and Im 55 now. Im for sure making these!

[@bonniepwtf]

Awww, that Beag is such a long-time, faithful beggar. Melts my heart.❤ Little Major, out there herding Cletus, too funny. These look delicious, thanks for going step-by-step. Happy Pup-Mom Day to Shannon.🎉

[@CowboyKentRollins]

Thanks Bonnie

[@Laura-mi3nv]

@@CowboyKentRollins - legend says, you don't buy beagles, you just move out into the country and one shows up. Honestly, how many of your dogs did you actually go seek and get and how many just appeared. My Maw Maw lived out in the middle of nowhere near Tupelo and boy did she had a wide variety of dogs! But Paw Paw really loved the beagle, he'd just take off into the woods and bring Paw Paw special presents that went into his special shed I never entered. But they loved all those scraggly old drop offs.

[@01backpack]

Where's duke?

[@lesterhertel2945]

YuYummy 6:01 6:01

[@lesterhertel2945]

Yummy 😊😊😊😊😊😊

[@cherylpearson1963]

Love little smokies. Here in Minnesota, we put them in a small crockpot with BBQ sauce and a spoonful of grape jelly. Let it thicken the BBQ sauce and serve.

[@emeraldgemexchangedumbosho7012]

You are the Gourmet Cowboy Mr. Rollins. God bless you and GOD BLESS AMERICA !!!!!!!!!!!!!!!!

[@freedomforever6718]

And a big hug back to you, cowboy! Now I'm going to fire up my grill.

[@CowboyKentRollins]

Hope everyone enjoys

[@rogertemple7193]

I've eaten Pigs in a Blanket many times over the years but never with jalapenos however but it sounds really good though thanks Kent hope you having great weather up in your area of Oklahoma we had some bad storms a few weeks ago here in the Ardmore area take care and thank you.🇺🇲🤠🇺🇲

[@CowboyKentRollins]

We did get some rain, yall have had some bad storms down that way for sure

[@debby8428]

What a handsome model you are showing off those new clothes! Loved the dance at the end. I will make these for my family. They will love them!

[@pamartin]

EXCELLENT STEEL GUITAR!!! You always have the right music to accommodate your videos! Keep on!

[@grape196]

True! 🙃👏❤️

[@Texanrider76465]

Great video, Cowboy! God bless you and Shan!

[@CowboyKentRollins]

And God bless you as well

[@jayjohnson9668]

Ever heard of Hogs-N-a Coat? Its big ole meatball sized sausage balls wrapped in a whomp biscuit and baked. Serve em with grits and eggs for breakfast. Its a SC lowcountry thing. Delicious!!!👍👍👍👊

[@scottiwalker1380]

Look really good 😊 I just love the way Beag looks up adoringly at you 😊 and thanks for sharing your gorgeous cows and calves ❤❤❤

[@CowboyKentRollins]

You are so welcome!

[@karentarin3235]

Looks great. Defiantly going to pass this on to my daughter, who stays at her in-laws at the moment. Every one in that household will love these!

[@ludditzthrell]

This sucks.. I'm on a diet and I found your channel. I'm binge-watching videos and drooling.. my next cheat day, I'm making a whole sheet of these, I don't care if it sets me back a month. Love the channel, Kent, and thank you for doing what you do; I'm not a cook, never claimed to be, but I think I can try making these. EDIT! I just tried making them a few hours ago, with a few substitutions.. it's a cheat day for me. DUDE TRY THESE! HOLY CRAP, THEY'RE DELICIOUS! Made my brain melt when I first bit into one of 'em!

[@sharcrum]

I watch these on a diet too and it's brutal!!?!

[@lonnieyett5234]

Made them - absotively, posilutely DEEELICIOUS. Had some minor difficulty wrapping the dough on some of them, but I'll do better next time! Looking forward to taking these to the next family gathering.

[@JimmyJam7571]

Your jalapeños pigs blankets are the bomb! You sir, a culinary expertise. You deserve a James Beard award. I just saying

[@JimmyJam7571]

Sorry....typo

[@janetbaskowski9589]

My Ariat boots are my favorite . I own the roompers . They feel like slippers . I will never need another pair . Love jalapeno's and make poppers all the time . Trying these for sure . Thank you Kent !!!

[@JCann]

Loved hearing the dove in the background at the beginning of the video. I’ll probably fix it with chopped brisket. I pray you’re getting good spring rains absent the twisters.

[@debbiearadmore3366]

Cowboy kent you are awesome. I always look forward to Wednesday's show. Thank you for doing this it is great.

[@damoose1829]

The pigs in the Blanket I grew up with are old school a different profile different than these with beef and cabbage wrap. But I can not lie These look absolutely awesome Kent. I will be making these in the near future for my cabin trips and I am sure they will be a hit. Thank you for sharing👍👍✌✌

[@CowboyKentRollins]

Our pleasure

[@thefourthnorseman]

Gotta try these with some central Mexico jalapeños. Love your takes on Mexican dishes and ingredientes because it's guaranteed to be real!

[@stewartgeworsky791]

These little hog stuffers are fantastic!! Not only that…the stuffing mix also makes a great chip dip. That’s what I did with the left over mix. Thanks Kent…Keep er cookin!!

[@LuteFrontier]

Godfather of Cowboy Cooking

[@tetchedistress]

I have a craving now. 😂 ❤❤❤ to the Rollins family, both 2 legged and 4

[@CowboyKentRollins]

They are good eating for sure

[@Puzzle_Dust]

I'm going to try these this weekend! Thanks for sharing ⭐⭐⭐⭐⭐

[@FishBoneGang]

Cooked’em up today in the oven at 350. It took 30-40 min to brown up and get that crispy outside done on the inside. They were great!!

[@eileen8433]

Thanks for sharing!!

[@colbyclark5532]

Love the B roll with the eagle eye beagle, no drops past him. Love y'all hope to see you soon.

[@delsurf71]

All the pups are great and have their own personalities but for me Duker is the best. Oh yeah, like always… I will be making this.

[@melodieanschutz12]

Thanks for the recipe going to make these for bay party this weekend

[@michaelchancey5505]

Whoo yeah sure enjoy your shows, thank you Sir, and to the best production crew and ground security detail!

[@manher4335]

The one and only cowboy that doubles as a master of beautifully completed delectables! With passion to spare no less. Awesome episode.

[@johnnyhath]

JalaPIGno in a Blanket! Man them things look tasty.

[@diYarm07]

Your pig shots very heavenly. My husband is making more for Mother's Day. ❤

[@zuzannawisniewska8339]

In a world full ungodly anxiety Cowboy Kent exist.And hes a treasure ....from Fort Worth, Texas

[@bobb.4169]

Another outstanding recipe Cowboy Kent. I definitely will be whipping this one up at my next cookout. Thank you kindly sir for recognizing first responders, there's an old saying "nobody likes the cops until they need one" Be well and God bless you and yours.

[@BabyFace786yeg]

God bless from your #1 vegan fan, I am defiantly making a vegan version of those. Love the shows with the history in too. Keep up the good work, from Canada.

[@kendavis8046]

This looks like a very good recipe, Kent. I've bookmarked this, because I will try a batch for my wife and me to sample. But we have a neighborhood block party twice each year, and this will be a great thing to make a lot of to feed the neighbors. And when I get the inevitable compliments, I'll say the recipe came to me in a dream! (Kidding, I am always happy to tell folks about folks who actually supply the inspiration.)

[@chicagorandy]

What a great party snack idea. Everyone will luv 'em. Thanks for sharing. I'm a heat sissy so I'd substitute Anaheim or Poblano peppers, total heat haters could use bell peppers.

[@randypettiette]

I'm amazed that there are no trees? Love watching Great recipes

[@melissafields3376]

What a fantastic recipe! Never thought about doing this but will definitely try it out tomorrow

[@CowboyKentRollins]

Hope you enjoy

[@3BHomestead]

Wow, those look tasty. Would love a video from you on cleaning and oiling your grill/smoker! God bless!

[@joejones1313]

Kent, I will be trying these out as soon as we get out of school, thanks for all you do......

[@IVthHorseman]

Been following for years and this is THE dish I'd give my left arm to taste. I've been considering buying a smoker and it just might happen now. Editing to add that the montage music at 11+ minutes is so reminiscent of Waylon. Bonus points!

[@ms.tep_]

These look AWESOME!!! Thanks for sharing!!! 😃

[@mphillips4324]

I fkn love this man so much. He's so patriotic and he backs the men in blue! Much love

[@ikeseff]

My grandma used to make me little Smokies for breakfast when I was a kid. They're a favorite of mine. Thank you, Kent.

[@kimberlyjennings1970]

Omg those look amazingly delicious 😋 fellow okie here. Hope you all have faired ok with all the storms! Stay safe and God bless!

[@jritter1]

First day of seven days off because I worked 10 in a row and there’s a Cowboy Kent Rollins video. Hot damn life is good.

[@debraray9806]

Yes, I Totally Agree. One Fantastic Cowboy Gentleman Out Door Cook.

[@CrazyBob1357]

Good afternoon Kent and Shannon ❤ Bob C loves all your videos

[@theathjr]

Ok. I will be making these for Mom’s day this weekend. Wow just Wow. We love you Kent and Shan❤️. And the canine film crew as well. God Bless America

[@jerichomojica926]

Your comfort food book arrived today and it’s beautiful. I bought it for a gift as to my boyfriend. I am so like enamored with the book it’s beautiful. I can’t wait till we read the stories together and try cooking the recipes. Thank you.

[@tngal483]

Love that peach colored shirt lol😀

[@RolloTonéBrownTown]

Your like the bob ross of making cowboy adaptations of hors d'oeuvres. Thank you Sir. MrKent

[@shaunnasibbons5288]

I'll definitely have to make these.. my crew will love ❤️ these. TY Kent and Shannon ❤

[@shannonlambert8826]

Omg two of my favorites . Thank you Cowboy Kent for showing all of us this . I will be trying this very soon .

[@Robert-j3u3p]

Had a gathering over the weekend and made these little pig in a blanket poppers and they were fantastic. thank you Kent Rollins for all the great recipes!

[@CarboniteDreamer]

i just ordered some of that red river mud BBQ sauce i'm going to try these with a bit of that together. i have a little smokies recipe i make for my friends and one of them loved it so much they asked me to make them for his wedding. going to add these to my get together list of things. hope you and yours have a wonderful weekend and thank you for everything you do.

[@cedaroakfarm8596]

Ya hit a farm favorite for this ol veteran, now ya add another set of flavors and taste, BOOM, the cowboy way indeed. We will see you in Lebanon.

[@Jonigmickna]

Wow those looks amazing! Can’t wait to try them!

[@23431]

Hey Kent my favorite lil smokies recipe is to cook them in a crockpot with grape jelly and chili sauce will not disappoint you

[@jolindaballou9786]

Try them with cranberry sauce with whole cranberries instead of the grape jelly; oh it’s so awesome!!

[@23431]

@@jolindaballou9786 definitely I will

[@ArizonaGhostriders]

Oh yeah I'm all about these. Thanks, Kent!

[@chrispile3878]

Those look tremendous, Kent. Surprised you've been unaware of the wonderful Lil Smoky, the champ of picnic or cookout sausages here in Kansas. Also - props to your sartorial splendor!

[@CowboyKentRollins]

Thanks for watching

[@michaeldunn7716]

Great video and presentation! God bless all here! ❤❤❤

[@wdwtx2.0]

We always called them "whop biscuits". Man, you got my mouth watering for poppers.

[@ChilliCheezdog]

This man always cooks-up the American Dream 😋 Big Love and total respect from Birmingham England 🤗

[@arnostruwig9634]

Thanx for the great food ideas. Just love jalapeños!!!

[@olddawgdreaming5715]

Those looked so good, thanks for sharing with us Kent and Shannon and the Beagle Bunch. All those poppers looked great. Stay safe and keep up the fun and super recipes. Fred.

[@stevenlehmann4432]

Not sure if the Golden color comes from the smoke, or the love Ken, Shan, n the pups put into all their videos!

[@TM-ev2tc]

Everyone have a good Mother's Day that is coming up.

[@pattigolden1]

Sounds great!!! But..... I don't like onion dip, so I'd probably just add sour cream. 😉 Or more cream cheese. 😁

[@MG-qk7oe]

Can’t wait to make these at home! Love from New Jersey

[@deborahmcsweeney3349]

Those look pretty yummy! Stay safe down there! Weather has been a bit crazy lately!

[@gringles]

Another one for the cookbook! Keep em’ comin’!

[@joanneganon7157]

Hey Cowboy Kent and Shan, this mixture says it all ! Everything stays snug as a bug in a rug😋👍. Or a piggy in a blanket🤭! JO JO IN VT 🇺🇲💞

[@JBSmoke1]

Kent, I just did this last weekend. They were fantastic! Thank you for an awesome recipe!

[@Daehawk]

If you're ever near Chattanooga remember that Lodge cast iron is in South Pittsburgh which is basically part of Chattanooga. Think Ill try a variation of these in the oven next month. God bless you and Shan and the puppers one and all.

[@nathanarnold8802]

A way to fun video!! Little Smokey's are an easy appetizer for sure, with a good coating of sweat baby Rays. Thanks.

[@JoeLowe87]

BEST CHANNEL ON KZbin!

[@terresafalls5167]

My husband and I made these and they're delicious!!!

[@codyjlee]

JalaPiggies in a blanket! I gotta try this! 😮

[@DuckGuy-1957]

Hey Kent. Could you maybe start listing the music you use in the information area? Can't get enough of that country sound! Oh yeah! Those look GOOOOOD!

[@danedwards8535]

“We Ever Fixed”. You are the Man and you “got”/use phrases I grew up with .

[@seymoorepoone9512]

Well. I’m convinced. The family shall have these when the holidays roll around.

[@shaunkirby273]

Yes you definitely are a sharp dressed man Kent, and definitely my favourite cookie 🇨🇦

[@carolynpurser7469]

I love pigs in a blanket but these look amazing! I just love that little beagle ❤

[@LastBreathWoodworks]

Oh my gosh! Been following you for years and have a folder full of ur recipes I use for cast iron cooking when camping! Fan fave is pineapple upside down cake... but this just might beat it out 😯 My poppers tend to lose half the cheese on the grill, but this is ingenious! Can't wait to try it 👍

[@garykirchner8468]

Looks good Kent !

[@CowboyKentRollins]

So good

[@TimKoehn44]

Those really look delicious Kent. Y'all have a great week! Cheers!

[@CowboyKentRollins]

Thanks for watching my friend and hope you have a blessed day

[@mfc4591]

Hugs to you too, thanks for the great video, pats for the pups and have a great week.

[@ahg1358]

I'm thinking that this would be really good using Duke's Hatch green chili sausages , my new favorite . Good stuff indeed . 👍🙏

[@user11123]

6 oz. Cream cheese/softened 8 oz. Or half pound French onion dip Lit’l smokies Chopped bacon Favorite BBQ seasoning rub Some Shredded cheddar/mozzarella cheese “Mix” everything above Cut ends off jalapeños to length of smokies and half and remove seeds as desired Add seeds to “mix” if desired hotter Spread mix onto jalapeño Press smokie into “mix” Wrap above in crescent rolls Squeal on the grill on indirect heat @ 275° for 35-45 min For oven place on wire rack on baking sheet on baking sheet @ 325° Butter when done.

[@shilohmjh7628]

@CowboyKent I must say, the ‘stache is lookin’ absolutely fabulous!

[@WileyBell]

Great video! Love the music I’m a stereo earbud fan. Good job Ms. Shannon!

[@Mrhandfriends]

Wow ! These look incredible ❤

[@yngvarsskald]

I like this recipe it simple to cook and funny to watch

[@frankgonzales2462]

Hello my friends glad to watch video today!! Mouth watering they are, going make some with regular link sausage. Thanks for recipe!! Thanks Kent and Shannon,till next time God bless take care!!🙏🙏

[@stevegibbs9695]

Great Looking cook bro,Thank you for all of yals hard work and caring us on the trail with yal. Looking forward to next cook.... Keep up the Good work

[@pauldunegan1873]

MR. Rollins thank you for all the Videos! We absolutely love your cooking, but more importantly your personality.

[@thomascruff786]

Awesome video and looks very yummy 😋 cowboy Kent.

[@texillini1]

That looks soooooooo good YUM 😋. Kent found some new moves 😂