Pike In The Smoke Shack

[@SwampDonkey530]

These older videos are gold!!

[@gordonmiller4439]

Nice to see you and Charlie dog, Andrew! Nice to see the smoked pike. Ha ha love your 'lucky' pike rod!

[@Maritimer]

Good video Andrew, Were going to build a smoker at our camp, my father and I watch your videos all the time, thanks for Sharing !

[@Big_John_C]

Love the smoked Pike, nice to see you and Charlie are doing well

[@jdminsco]

Hello from Minnesota-watching other videos and yours popped up. I am hooked, great videos. You say it like it is.

[@DieZweiHunde]

Andrew, I enjoy your videos. I used to smoke sturgeon dry like that. I soaked it in a brine made of water, soy sauce, salt, brown sugar, garlic and pepper. I'd let it soak overnight in a 5 gallon bucket and put it on the smoker the next day. It would usually take a whole day to get it dry enough, but it was good. I like smoked fish. A five of diamonds Daredevle is one of my top pike lures, they seem to like it.

[@TheWildNorth]

***** yeah red devils work real good for pike eh

[@beaverrick9789]

Good to see you and Charlie dog. I see he has a friend. Them was some nice Pike, love to try that someday,don't know if I have any Diamond willow around here though. Glad you are around and doing well, give charle a pat for me.

[@stewart51able]

Thanks for the new video,I see charley has healed good and has a friend too. We can't get you on TV so we have to wait on your video's on the internet.Hoping to see more of you.

[@sgtprepperslhcb]

Great vid Andrew! Good to see Charlie too. I see he had a little buddy with him. Andrew thanks for another posting. Can't wait till the next one. Take care.

[@johnboucher8790]

Glad to see you back at the camp mate! Lovin the free lifestyle

[@abeworldful]

You should make a vid of Charlie the prick Just doing bad while hunting he is a character. Love the smoke fish video

[@TheWildNorth]

Abel Vasquez I been meaning to make more vids of charlie

[@stayingawake20]

Nice to see you Andrew! Ole' Charlie boy mixed it up I see! Gotta build a smoke shack on my farm! Gotta do it! Be well my Brother!

[@rednecklowlife]

Boy them damn bugs look like sparrows!!! The fishing on a bad day up there is better than a good day down here for pike any how! See you and Charlie have a new friend! Glad to see you posting man!

[@Dyl482]

Nice, that smoked pike is definitely a great food to carry.

[@workingclasswoodsman]

Looks like a good feed there buddy, garden and smoke shack too!!

[@RatSleds]

Hey good fishing Andrew ever try keeping the fillets whole ? and just lightly cube the whole fillet in about a inch cube pattern scored with knife half way through thats how the good folk do it with white fish up north back home up north in fort chip Lake athabasca delicous! Also i tryed smoked recipe like yours but with brown sugar hotsauce and soya sauce and a hint of pepper alil salt soak fish in the brine for a day Put in the smoke house good stuff smoked Canadian Candy eye pike!

[@550grizzly11]

Nice to see you and Charlie dog and new addition back on KZbin

[@MegaGhostkeeper]

From Peace River Alberta.... I enjoy watching your videos man. You got a nice smart dog to. Charlies awesome. Cheers man and keep it up. Take care and be safe you two

[@hunt4fish]

Hey Andrew, fish sticks lookin good. Cheers

[@tomatoplot]

Nice! I have a recipe I like to use with my electric smoker. Give it a try if you like: 1) Fillet fish into 4" by 4" chunks, with the skin on 2) Cover them in salt in a bin, every square inch. 3) after 30 minutes, rinse off each piece and drain (don't go much longer than this!) 4) throw them into a container, and cover them totally in brown sugar. Throw in a good amount of course fresh ground pepper and mix. 5) Leave in the fridge overnight to marinade 6) smoke with dry wood you soaked in water overnight. It's a better flavor than wet wood. I like Cherry, Maple, or Apple 7) smoke and enjoy! Cheers

[@timwisniewski5834]

Glad you're back. Good stuff.

[@ohbother1801]

Nice tan Andrew, good to hear from you again

[@eddiedemezes9168]

Hey there Charlie dog! That's a good dog Charlie!

[@eoliv3r]

Please keep making videos. Your content is really inspiring and interesting. Comment coming from Michigan

[@SwampDonkey530]

Smoked fish of any sort is good, specially when you never had some for awhile. It's the smoke from the forest fires that's doing me in.

[@Erated78]

Great vid Andrew. I'm so tempted to build a small smoker at my camp, that Pike looked awesome. Pike tastes awesome but hate that y-bone, I can never clean them properly. I don' t have diamond willow trees near me but you suggested bark stripped birch so I'll try that. I could see the gash in Charlie's side is healing nicely. Cheers and all the best man. Ed

[@chuenyeelau]

Always good to see you on KZbin. Cheers

[@palletjack612]

I'm going to have to try this. We smoke all kinds of things but Pike always go right in the pan. Thanks!

[@aonewatchman]

Dear Andrew ... You need to market "Dr. Andrew's Fish Jerky" ... Canada's favorite wood's snack! Good for what ails you!

[@Gary39heli]

Missed you this winter Andrew, good to see you again. Say Hi to charlie for me.

[@leolldankology]

Left over fish guts and stuff make awesome compost/fertilizer for your garden.

[@markemert6902]

Hey Andrew! Good to see you back at the cabin. Who'd the new side kick? Hope the garden produces for you, love fresh veggies and potatoes. Starting to get things ready for our trapping & hunting season down here. Bought the whole 1st season of Fur Harvesters NWT....really enjoyed it and congrats on the award. Well deserved!!!

[@rodney12310]

Good stuff!! I use a lure like that find it good to!! Nice pike & they looked delicious!!

[@Tech_Planet]

5 of diamonds always works.

[@BK245595]

Really missed your vids, welcome back.

[@6412mars]

Theres that fancy fishin pole! That was my first comment...lol..it gets the job done quite nice eh? Damn this stuff always makes me hungry! Those 2 pike produced a bunch of meat...damn! Livin off the land and water...just great

[@songman1954]

Hey!!! Who's Charlies little friend?? Thanks for the video! Good to see your face again!!

[@seller559]

Great job. I like the chicken wire rack. I`m gonna use that.

[@1967AJB]

Hey from the UK, nice video - subscribed!Andy

[@russwhite4446]

Man some sugar and salt with soy sauce and tobasco makes really good brine for fish try its real good even if you let it dry longer in the smoker just watch the salt the more you dry it the saltier it will be nice video love eating the dried fish anyday anytime good video thankyou andrew

[@trapperstrailsandtales4657]

Nice to see ya bud. Fish looks awesome !! Migwech

[@schymark7196]

Think we gotta take up a collection and get this old boy a proper fishing set up! Imagine the pike he'd pull in?

[@schymark7196]

Good to see Charlie dog getting out!

[@emilyh9076]

Smokey there too I guess. I live in central Saskatchewan and it's been smokey here for weeks with all the northern forest fires.

[@emromanec1291]

Love this video. You are one smooth dude. Tough too - that was a shitload of tobasco. Hope you didn't give any to Charlie. Looking forward to more of this charming stuff.

[@GTiTuBs]

Say your special on Vice, I wish you nothing but great success in the future!

[@simonpc123]

Thanks fella. Much appreciated. What do you think is the best way to eat pike, grilled, boiled, fried...? What's the biggest pike you've caught ?

[@bonechuggz]

Right on. Love the videos.

[@pwrplnt1975]

Time for a new rod, but whatever works! What's up with the bald spot on Charlie? Great Video!!

[@fishfnatic]

great tips, that broken rod though lol. still landed the pike.

[@albybound7529]

Awesome videos brother!

[@huntgather2429]

Nice to see a new video. I missed it; what happened to Charlie's back?

[@rickyboyz100]

Lookin' good brother!

[@bigcampnewyork3586]

Andrew, real nice job on that smoke house. Did you have to put the fish in a salt brime before smoking? Can't wait for your next video, the best on utube !! Denny

[@BearlyOutdoors]

Andrew, what should we be doing in the trapping shed now? Thanks, buddy!

[@claytonparkhurst4328]

That dog is awesome

[@canesser1]

Right on, smoked pike, never tried that yet. Diamond willow is a favorite around here too. What happened to Charlie's side?

[@TheWildNorth]

Canesser Charlie was dog fighting

[@cabotbluegill]

Interesting I am going to give that a try I will bet lemon and pepper would be good to

[@punches-in-bunchesboxeo1918]

Ya!, who's the new pup?

[@TheWildYam]

Great video! Wow, water levels are really low. How goes the battle with the forest fires in NWT?

[@wallaceviviansadventures2095]

a great way to have fish,looks good

[@alnbaba]

We use salt brine on the east coast, dip it for a minute and put it in the smoker. We use mostly haddock, and mackeral and they taste really good smoked.

[@micahking1160]

Thank you for the fishing video...

[@Joe.Rogan.]

Bet that would be awesome in a fish stew with potatoes, onions, and carrots.

[@GCRockymtns]

Hey Andrew, I noticed u used what seems to be chicken wire in you smoke shack! I'm building mine today and gonna do the same, any issues with the dry meat sticking to it? Tks

[@eqlzr2]

Hey, Andrew. Nice to see you making vids again. Were those filets boneless? If so, how do you do that? Many thanks.

[@pennylane4989]

Hi Andrew can you recommend a good fishing lodge in your area. Great videos

[@glencollins2374]

Great video...keep em comin...thanks :)

[@sweetheartsmom]

have you ever used your heads and frames to cook up a fish stew?

[@mushercdn]

Good one. Did you smoke the pike with the bones or were they removed while filleting? Charlie seems to be healing up nice. Are you dog sitting for someone? Thanks for posting the video.

[@TheWildNorth]

mushercdn I left the y bone in them ones yeah I was looking after my moms dog for a few days

[@JonJon205]

What would you store that in if its hot weather? A paper bag? Nice video as always my friend. Jon LeCroy. Aviston Illinois.

[@TheWildNorth]

JonJon205 yes a paper bag

[@paulhuggins8971]

Thanks for an interesting video..your quite a character :-)

[@allanclose9684]

Here is my recipe for smoked salmon: Cut fish in strips or leave whole. i cup salt, 2 cups brown sugar [or white sugar]. 1 tbl dried garlic [ i like to use fresh crushed garlic], 1 tbl pepper, mix all together in bowel, lay fish out and sprinkle this mix on fish and put in bowel to soak 6 hours, wash off and pad dry with towel. I like crushed pepper corns so i sprinkle some on once fish is on smoking rakes, put in smoker. Smoke slowly no flames showing.

[@NYTrapper69]

Hey Andrew, good stuff..A request tho...maybe you could pick up a mic. Reason i say this is when your away from your cameras mic we cant here ya as well...Just a thought...

[@mrbluenun]

Hi, I hope you and charlie are well now and stay well. Whats the other dog? I would love to watch you catch fish with a ‘seine-net.’ Seine netting was part of the way I used to catch fish and it was only a 75 metre net in 2 metre deep water but it was hard work, taking two to three hours to catch and transfer the several thousands of fish to the river, I loved to do that! Good lock with your garden. Are you going to plant some potatoes and greens? Take care mrbluenun

[@TheWildNorth]

mrbluenun the other dog is shit-shit I was looking after her for my mother

[@mrbluenun]

TheWildNorth I bet it is interesting shouting for shit shit if your mother lives around others eh ;=0 ! I appreciate your reply and look forward to watching any other vids including and hopefully the net fishing. Takes care mrbluenun

[@Ribbitmefoot]

Cool vid, roll on the Fall hey..

[@dondavey1959]

Andrew when you say willow wood for smoking. is it Tag alder or weeping willow. Im in centeral ontaio so what would be used here any idea ? Thanks Don

[@ladleahdunn7997]

That's a sweet filet knife, whered you get it?

[@shaunthibodeau5211]

a buddy Shaun T here from Cape Breton Nova Scotia. like your vids, what's the tattoo on your arm and how many tubs of Tabaco do u go through in a month.

[@yossif8550]

U the best ! Make more often surviving videos ..

[@ch34pskate16]

I just started on your videos and noticed Charlie looks like he has a wound. What was the cause?..

[@PopleBackyardFarm]

just subbed great channel

[@Islandhuntingandoutdoors]

you get much salmon up your river man? i make lots of candy spring and sockeye here on vancouver island

[@cindyyan9851]

That is a big ass smoker!

[@TheWildNorth]

+Cindy Yan yes i can smoke half a moose in it!

[@cindyyan9851]

I have never taste moose yet! Your videos are very interesting!

[@ChrisR132]

hey could I buy some fish sticks like this that you make? where I live I don't have oppertunity to get fish like that or really any good fish because there isn't anywhere good that is close that I can fish at and I don't have means to travel...honestly if I had the money I would move to Alaska and live just like you do always been my dream you are very lucky! look forward to seeing more vids like this thanks

[@MatthewHoag77]

Who's the second dog?

[@memadman]

Very cool. Did you dad taught you ?

[@zindi1138]

dang that looks good man

[@romanconnection1]

andy do u ever catch ur own shiners and use them for bait

[@keyup2626]

What happened to Charlie boy? Great to see your doing well. Phil

[@TheWildNorth]

keyup2626 he was dog fighting

[@The_Gallowglass]

I swear he looks like Boomhauer without the blonde hair. Hey man, if you like tobasco, you should get yourself a container or a shaker of dry cayenne pepper. That's all it is: cayenne and vinegar. I use it a lot in soups, stews and to spice things up.

[@levipatrickmoore]

how do you keep charlie from getting into your traps? have you ever had a dog end up in a trap?

[@killcancer6499]

Good question. I would like to know too since I am always worried about my dogs getting into traps.

[@operationNOBO]

This is way better than that scripted reality garbage they show about the Alaskans on Discovery.

[@mapispecapac]

Try warsteiner sauce , I use it on my venison jerky, it's the best!

[@jevinbrandon9273]

You wanna eat today? Haha nice

[@kevinrobbin4684]

Andrew u ever try suffix braid ?

[@BackgroundFilms]

I don't wanna ask personal questions but what made you wanna go off the map? Like do you got family near by? I envy the way you live but I could never do it.. :( -Ontario Kid

[@TheWildNorth]

BackgroundFilms I grew up that way

[@hondacamoutdoors7104]

What's the story with the second hound?

[@paintballguyrocks]

love the survival lifestyle

[@1digitalwatcher697]

That is something I didn't know you have to d'barb your hooks , I guess for catch and release some species. 2:24

[@regangautreau7953]

i use crushed chilis and sugar works pretty good tastes good too