PILAF IN A KAZAN ON THE FIRE / RUMBLY UZBEK PILAF, RECIPE. How to cook delicious pilaf?

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PILAF IN A KAZAN ON THE FIRE / RUMBLY UZBEK PILAF, RECIPE. How to cook delicious pilaf?
• Плов в казане на костр...
🔴 Pilaf recipe for 1 kg of meat:
Lamb - 1 kg
Carrots - 1 kg
Vegetable oil - 250 ml
Onion - 2 pcs.
Zira (Cumin) - 1 \ 2 tsp.
Hot pepper - 1 pc.
Garlic - 2 heads
Rice - 1 kg (Laser)
Salt - to taste
Black pepper
Chickpeas (Peas) - 150 gr.
Spices for pilaf to taste.
Water.
Details can be seen in the video.
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