Pilau Cooking and How to Make Your own Pilau Masala

[@renfasii8709]

Try 1.pre boiling the meat to make it soft (if you prefer) 2.add garlic when onions are softening almost brown then cook together till brown 3.add spices and paste before meat 4.when adding meat add some water (half a cup) and stir to let the meat absorb the spices 5.wash rice before starting to cook and let it dry 6.add water and stir then add rice and stir reduce heat and let it cook

[@jennifermike7496]

Looks lovely. I will try it. But next time, let the camera concentrate on the food you are cooking.

[@sashaodadi2775]

Can you add tomatoes

[@evalineomondi152]

@@sashaodadi2775 yeah

[@ruthnancy1989]

Followed your recipe & made the best chicken pilau rice this Christmas for the first time. This is one Chef who makes cooking look easy & enjoyable, His clips are just straight to the point. Thank you so much 😊

[@flavianaA-O]

Habari chef from Canada I could have called mum but I found you thanks for the help!

[@Hhjraaaaa]

Who else is here because eid is tomorrow??? Love from Uganda

[@christinekithome2881]

Samzees

[@masubabrenda]

Here I am. Pilau is on me

[@joannesu3191]

It's from Comoros

[@datianah]

Here too from Uganda❤️💃💃

[@namuraxox]

Me!

[@jenniferngure1136]

Awesome!! I love the self made pilau mix + the way you make cooking such a simple job. I don't like boiling my meat, so this is cool. Thanks a lot Chef😊

[@seerabirah2413]

Thanks dear I have learnt something good here and now I can prepare for my family

[@wilsongatimu6612]

Thank you, Chef Rav4, I learned something new. Keep going, bro. The culinary industry has taken me into different countries around the globe. Am happy for u, bro .

[@ChefRaphael]

My pleasure

[@daphinenabiryepaula7939]

Thanks chef Raph. Next time please let’s keep the camera next to the pan so that we view inside the pan. I was basically watching you and the kitchen through out then bam! The rice was ready on the plate.

[@Backup3-k8z]

Was thinking the same about having a camera on top to see inside the pot, otherwise, a good simple video

[@gracedavid2992]

I tried ur recipe from the scratch with just a lil adjustment on the measurements..I must say it turned out super good..so much of flavour in it..the rice cooked perfect.meat was yummy and soft. and the aroma of the spices when blended was just amazing..tq for the video..a big thumbs up👍..

[@ChefRaphael]

Happy to be of service

[@safiawangari2885]

U don't add tomato's ?

[@winniekanyiri7798]

Chef,I love how you simplify cooking.

[@millicentkasmir293]

Thank you chef, I have really improved my cooking especially maandazi just from watching your videos.

[@faridandabirurere3037]

Thank you so much for teaching me how to cook pilau May God bless you dear.

[@ChefRaphael]

Thank you so much

[@miltonpre731]

Wow the pilau is looking amazing chef

[@ferdinandochieng723]

The dislikes are from who?😯...This a good tutorial guys

[@maggiemichael6507]

We didn't see the inside of the saucepan

[@rutabajannya7397]

pulao is our everyday dish and dislikes are perhaps from the people who know how badly recipe is ruined here.

[@niinuga-nmaimyers5041]

" Envious family members "

[@hannahmaina6452]

The important thing I've learned is to make own pilau powder, Thanks alot

[@flomenawanjiku3482]

so far i have done this recipe and for chips masala...weeeh am here to shuhudia. The recipes are simplified and come out so sweet.. Thanks chef

[@irenenasande6544]

Loving this❤️❤️❤️🙌🏾🙌🏾🙌🏾👏🏾👏🏾

[@conradmugabo6375]

I love your prog, it's simple, applicable. It's perfect

[@ciruwazimma6138]

Ralp,ur a talented chef,kudos darlin

[@nyoero]

I'm glad your channel was recommended to me... I love The kfc chicken recipe and how to make meat marinade 🔥

[@metrinondiek163]

First time to hear about writer 😂😂😂 that indeed looks yummy,must try

[@lynneteakinyi8824]

Worked like a charm. Good stuff!

[@jacquelinemwaniki6465]

Thank you for simplifying Palau. It's now my go to quick meal

[@perisatieno7339]

In love with this kitchen

[@jedidahbintidaudi8241]

aisee i like your cookin pots naomba niambie jina la hizo pots tafadhali boss...nimeipenda mno jmni asante sana Chef wangu

[@mwariworld6547]

How waited for these recipe...thank you Chef😍😍🙏

[@corazonw.7526]

GREAT RECIPE : you get the taste of the spices in the pilau. It is aromatic. The beef is tender and tasty. I made these adjustments: A) little more oil. I like mine a little bit wet and some shine. B) I add ginger. C) I add potatoes. Not too many. D) I roasted my spices a bit before grinding(Check Aroma of Swahili/Tanzania Food - Masala) E) I added some small chili pepper. (I want addl fire). F) I didnt cook with salt (I wish I did). My kuchamb. has lemon and salt so I thought I didnt need so much salt. Please add some. OVERALL, solid recipe. Plan to share with others when I cook for them.

[@beatriceumutesi1151]

I really enjoy watching you and going to put in practice what I’ve learned so far. Thanks Raphael. May God bless you.

[@lulukwamboka1221]

I like this recipe ..its the best

[@salomenduru1489]

Great job Raphael Thank you

[@queentanya3787]

I used eat this dish in my stay in Uganda and it was delicious ❤

[@Muindizac]

Hiyo kitchen Joo! Iko on point.

[@chakulalane5921]

Preparing for xmas

[@mollys360kitchen7]

Wow, yummy yummy

[@salyblack1009]

That’s how to make it , is it O I see , Thank you. very much chef . Yours look very tasty. . Saly

[@betzychemutai6230]

Gonna try in a few

[@maggiechepkorir7565]

Waw! Testing good

[@kerinlidoroh9747]

You're the Best cook.

[@loisegitau4897]

I have learnt and I will prepare for my family. Good work.

[@calowamaye4009]

Please try and show us inside sufuria how the process going on

[@kanoriopurity4374]

hello Raphael where do you buy your cooking pots. They are of high quality. and the pilau great

[@YouTuber4569.]

Did he replied you on pots I need them too

[@kjastinecharity6469]

Thanks so much. I looked for this because ed is coming soon

[@luluw1469]

I’m inlove with your cooking pots. Where can someone purchase them?

[@yourfavoritefraternaltwins1746]

i will be back, let try this

[@brendamulinya4606]

I like your cooking

[@charitychepkoech786]

Wow salivating

[@naikobasylvia2261]

Am going to tried

[@sproutneat]

The pilau is just perfect

[@marygayahopejoan7969]

Plz Mr. Chef, your sufurias are great, tell us where you got them from.

[@ChefRaphael]

vituzote.com

[@rachealkelly2417]

Wow,thanks chef,I've been making terrible pilau,I was almost giving up, but I've tried this recipe,and it has come out very nice and delicious.

[@tajiriskitchenswahiliflavo1723]

Nice recipe 👌

[@blessedlifesoul44dz83]

I love your pans, where can I find them please?

[@s2nilo782]

Great and yummy!

[@nipherayako7736]

I tried it and it was so delicious thanks.

[@faithmurugi9349]

Where in Kenya can I get candamon.. kindly I love your dishes

[@cynA222]

Cardamom is stocked in supermarkets...but can also be found at Indian Spice shops.

[@theresamukoya8828]

I tried this it came out perfectily thank you

[@vailetjunior5286]

I really lov this keep up

[@iluvfood12]

Can you please put the ingredients and measurements in the description box in English?

[@anotherbanger9012]

In Kenya,we trust our insticts and the voices of our ancestors.

[@nawigitf]

💕Sun14thNov'21 and I will cook it as 'Sunday best'... Asante Chef Raphael. Loving your recipes here in London 🇬🇧

[@connie_eats]

You can get same results on a mortar if u roast the spices first on a pan.

[@TheYvonnelisa]

I want that cooking pan 😍

[@miriamgichanga763]

Inbox me

[@carolfreds9574]

I love it

[@Lillian-pt7tp]

Chef you are great...... Thanks for the wonderful cooking shows. You explain it very well 👏🏾

[@lilianthomas5685]

Very nice

[@paulwahyke817]

My chef here

[@elisaobrien3671]

Thanks for letting me know the purpose of my grinder.

[@jadrinenambuusi1193]

Thanks for sharing

[@essynjeri9789]

Salut Chef Raph................i love cooking though i dont have the skills,,,,,,,hoping to learn more

[@penninahmbaire9913]

Yummy weldone👍🙏

[@jojosevens5024]

Can u plz list the items and the measurements to lighten my shopping time n prep time... Tht way its easier to even master.... Thank u chef...

[@jasdasa6203]

Pilipili ya kukaanga is good with pilau, otherwise pilau on point

[@catherinelore1978]

This is so amaizing

[@matunda2008]

Next time chef, please bring the camera to the pot so we can see the actual food cooking and how it all looks. Also it would hv been good to see the final product b4 u plated it and to have seen you serving it kwa plate and garnishing it with the kachimbari. Kwa kifupi, pls show the entire process step by step. Otherwise good job i will certainly give it a go

[@Foreverchris01]

Chef. What if you used all mixed spices. As in the ones you buy from the supermarket if some of the spices are unavailable

[@essynish6002]

I followed your recipe and it came out really good 😋. Thanks

[@itschefkamau._]

What have you done for it to be in that colour

[@julietmichelo1639]

thanks its a must try

[@naomikirigo7621]

Where can I get the cooking pots?

[@timwambugu4940]

Wow, nice

[@deloriessikuku6972]

Can you please tell us where those sufuria's are from. I want to buy such

[@blessedarizonatv2769]

Check on KNET in Facebook

[@SIDI1590]

Good job!!

[@ntwalijoseph]

Amazing! All along I thought they also put tomatoes in Pilau

[@LillianAndeka]

😂😂 I think the same 😂😂

[@muyamachristine4055]

Easy thank u for the recipe

[@jolly444]

Thanks, I didn’t see tomatoes anywhere, have we been spoiling ours by adding tomatoes?

[@michaelkasili]

Keep up Chef...

[@winnypopo3938]

wow...

[@cruizk8183]

Thank Sir,I like your videos

[@joerea7461]

Yummy

[@haningtonangel111]

Just like that!! Thank you

[@belindaokello2985]

Is pilau masala we buy from the supermarkets equivalent to all those spices you've described there?

[@ChefRaphael]

Yes

[@동주이모]

I will try!

[@puritymathai8280]

do we put tomato or tomato paste when cooking pilau?

[@isaacokumo1443]

Pls can you eat vegetable rice with fish in butter pudding

[@njambikimani4307]

I got bored along the way.. I couldn't see inside the pot

[@Tgalvinjr]

Hi chef... Nice recipe. Perhaps comment on the heat that you used to cook after adding the rice to them, was it low, medium, medium to high or high?

[@ChefRaphael]

medium

[@jodiaseek2246]

Your the best

[@ireneogutu8091]

Did you wash the rice before pouring it in the pot?????

[@Blessed416]

I like your cooking

[@wangarimwaura7525]

Nice video, only that your camera was focused on yourself rather than inside the sufuria. The video should have at least shown the level of water for the meat to cook, the outcome of the meat after 2 minutes of cooking, how it looked after you put in the rice, the colour of the meal once you put in the water. Kindly do another one 😌.

[@donaldkrump7564]

I am going to surprise my Kenyan wife and make this for her. She will wonder how an Irishman made it. Asante Sana.

[@ChefRaphael]

Let me know how it goes