PINAKA MAHIRAP NA NILUTO KO | Ninong Ry

Ang pinakare-request ng lahat, ang Beef Wellington. Nakuha naman kaya ni Ninong o mumurahin kaya siya ni Gordon Ramsay?
Follow niyo ako mga inaanak:
/ ninongry
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[@rairai5592]

Hi Ninong Ry! Im an experienced baker Chicago based, I worked for Kasama before, You dont need much gluten formation for puff pastry, kaya you have vinegar there to avoid that. dont add extra water too because it tends also to build gluten. Just mix it just enough para macombine all the wet and dry. as you rest it kasi mag bubuild up pa yan ng glutenc. para hnd matigas ung dough, and less resistant pag niroroll out. ❤

[@johnkarlmendoza7960]

1:05:26 Can we take a moment to appreciate yung samahan nina ninong ry, we can tell at hindi mo maitatanggi that the mood was really down especially si ninong ry,i mean sino ba hindi malulungkot kung you did all this effort just to fall short or to disappoint yourself (ify). Tapos sa time stamp na toh, they tried to bring up the energy, i love it, and it's the sole reason on kaya napaka unique and successful ng channel ni ninong ry, amongst all the cooking channel,this is where you'll feel na hindi ka lang nanonood ng pagluluto, but you're watching these people or magtrotropa bonding together connected by cooking, parang isang pamilya na nagluluto for an occasion, love you ninong ry

[@johnkarlmendoza7960]

maybe im overreacting lang pero regardless, its the truth

[@LeaugueOfLegendFiction]

truee

[@franjomagistrado153]

Boss ninong ganda ng kulay ng beef wellington mo pero comment ko lang 1. Sa wrap mo walang crepe kasi kami sa work ko ang turo sa akin para di maging saggy ang pastry mo kailangan my crepe para my sumalo sa liquids sa loob ng wellington. 2. Sa temperature ang ginagawa ko 200 for 10 mins. And. 220 for 30-40 mins (depende sa size na nagawa) mas maganda ung kulay i mean darker color ang labas and perfect ung temperature sa loob. 3. Yung sauce pwede din mushroom sauce pero ako gamit ko salsa foie More power sir your a chef ako naman by experience lang learning ko cocina dito sa europe as a sou chef, God bless and more videos🙏🏻🙏🏻🙏🏻

[@Skaikru100]

Original recipe kasi ginamit nya exactly like gordon ramsay.

[@mralvinguevara]

This is the reason why I watch your content. Informational Other content will compromise. They will stop at failure. Yung team ninong, especially si Ninong Ry. You produce content worth watching. Solid! Thanks for these kinds of content. It's really like watching 2020 ninong Ry.

[@ocupanmichael7136]

This vlog needs a million view ✊👏 Grabe yung time and effort na binibigay mo ninong ry. Then nakakatulong ka pa sa mga future bakers/chef dto sa pinas ❤️

[@ksht5678]

Bongga ng beef wellington!! Ikaw na ninong! At 50+mins: grabe ung dedication 👏🏻👏🏻 iba talaga ung may passion, kahit di successful sa umpisa, di titigil talaga. Very good ka dyan Ninong 😊

[@briggitelondon]

HAPPY 2 MILLION NINONG RY!!! 🎉 HAPPY 2 MILLION TEAM NINONG! 🎉❤ CONTENT SUGGESTION: Paglutuin mo Ninong si Alvin, Ian, and Amedy- eto talaga makapagpapatunay na ANYONE CAN COOK. ❤ Tas ikaw lang nagtuturo sa kanila ano gagawin. 😊

[@andiii.corporal]

Genuinely, kinilabutan ako sa success nung inulit na. Nakakadown talaga na hindi maayos nung una pero bilib na bilib ako sa part na napagod ka Ninong pero di ka tumigil hanggat di mo naaayos yung result.

[@rainaletjustine]

the longest content na pinanood ko dito sa platform na to. disney movie levels yung length! pero hindi ko kaya give up-an hanggat di ko nakikitang mag succeed kayo sa dish na to. the determination is really admirable! congratulations, ninong and team! 🎉

[@lalainedianito880]

props to ninong and to the team for providing high quality contents. I really love how ninong frustrates whenever he fails. you really are the best ideal of the phrase "failure is the opportunity to begin again", and for the nth time you did it more intelligently, ninong!

[@ADUSOOPh]

Positive mindset + Fighting spirit GRABE KA TALAGA NINONG RY kaya 90% ng mga vids nyo napanuod ko na since first season.

[@cyrilbatislaong3086]

Iba ka talaga ninong ry. Ever since you started nasubaybayan na kita, sobrang level up kana ngayun! Plus i love your colab with other chefs. Keep it up, more power and good luck!

[@lmchrister]

Eto yung definition ng "Try and try until you succeed."! Sobrang solid, baka naman Gordon Ramsay dalaw ka sa kusina ni Ninong Ry na may new milestone reached!! Congrats sa 2M subs Ninong Ry and sa buong team! Cheers!!

[@letsson3818]

Ninong ry put his heart into this video and we as viewers can feel it. He knew he made a mistake and he made another wellington just to perfect and give us a good content. Happy 2 million ninong. A fan since 2020

[@wlb9937]

Iba ung passion, effort at resilience put into this content. Dama mo ung frustration but most importantly ung persistence ni Ninong Ry. He did not want the preparation and resources put to waste. He trusted the process, reviewed what may have gone wrong and did it all over again, and ended with a BANG! Amazing content Ninong!!!!🎉❤

[@zeusrafael6700]

Ninong ry, thank you for the trial po lodi! May nag kulang lang po sa beef wellington para hindi doughy ung puff pastry.. Need po ng layer ng crepe para di mag moist ung loob ng puff pastry

[@Shiny.Ghastly]

Kung mapapanuod to ni Gordon, for sure matutuwa yon, sobrang passionate ni Ninong Ry na ma perfect tong wellington, isa sa pinaka-kinabibiliban ko kay Ninong Ry, kahit mag fail yung unang niluto nya, gagawin pa din ulit nya kahit sya lang mag-isa yung mag vivideo.

[@larenzevandilag5071]

ninong ry I love how na hindi ka contented na ang pinaghirapang mong ginawa ay mag fafail lang ng ganun-ganun. I love how na hindi ka sumuko hangga't naabot mo ang puff pastry na mag sasatisfy sayo at pra maging worth it yung pagod at time na naspend mo. Napaka galing mo ninong ry!!

[@roybueno639]

Yung lumaylay din balikat ko nung nakita kong sumabog yung unang batch ng welli sabay sabi ni ninong na "wala muna tayong upload this week." But the resilience is sooo spot on. Yan ang di mo matatawaran sa pinoy, di basta basta susuko. Very very satisfied with this video

[@mikeandreiavellano9320]

This is one of the reasons why ninong ry is my favorite chef vlogger, he has passion and love for what he does and to deliver quality content.

[@jmroncale9090]

I love how you don't shy away from experimentation, Ninong Ry. Nakakatuwa yung ganung approach. Another food content creator that does this kind of approach is Alex French Guy Cooking. Pati failures pinapakita to serve as points of improvement 😊

[@luzvimindacaraos]

S

[@secretscarlet8249]

Nag back to basics sa latter half of the video. Nostalgic to see just Ninong Ry alone in a room, cooking and talking close to the camera 😊

[@sazzysaza]

Grabe to! Mahal mo talaga ang pagluluto. At mahal mo kaming mga inaanak mo. Maraming salamat sa effort mo, Ninong.

[@neomontiel2654]

bilib ko kay ninong ry & courage at dami kong ntutunan sa cooking show na ito d2 pinakita tunay na luto it not the palpak or failed but for me educational ito ang totoong chef ninong ry dont be discourage hanga prin syo at tyaga mo sa pag gwa ng dish tulad ng beef wellington now i know sa temp. at timing din

[@terreila.r.4148]

Hello po Ninong Ry! New subscriber here 😊 I’ve watched one of your videos and I found myself wanting to watch more. Bakit?? Kasi po hindi lang basta cooking show ang datingan ng vlogs nyo. It’s a variety of geography, gastronomy and nagtuturo pa kayo ng tamang way of cooking a dish…may kasama pang science behind it 😊…kaya hindi boring panoorin at may kasama pang jokes ☺️ I’m glad I came across your channel 🥰 May the Force be with you and your team 😇👍🏼❤️

[@kaizenkun6338]

Grabe, Ninong! The effort you really put into this video is just unbelievable, mistakes will always be made, but there's always a redemption for every mistake. The dedication to sacrifice the time into making a Beef Wellington to make it perfect is very commendable. Eto talaga ang gusto ko kay Ninong, yung tipong he will never let down his viewers, but instead he will show us mistakes, experiment for us just to make a dish into Perfection. Thank you for showing this to us, Ninong! You're the best po!

[@elizabethbien]

W

[@elizabethbien]

Ww

[@veanne7672]

hindi lang basta basta luto, yung effort tapos may matututunan pa. grabe ka na ryaaan 😎

[@Jakangsuper]

KUNG MAKA RYAN. ANO CLOSE KAYO?

[@dominickbacaycay6897]

@@Jakangsuper inggit ka lang eh heart ni ninong ikaw puro awwa

[@xoox123]

​@@Jakangsuperit's not that serious 😂

[@sunjaybarcoma4661]

​@@Jakangsuperhahaha bakit triggered ang beshy ko 😂

[@bryanbaesa7006]

@@Jakangsuperinggit ka? Ryan nmn tlga pangalan niya lol

[@joreneroy2343]

This is peak Ninong Ry. That's all I can say. You let us, your viewers and supporters, into your thought process, your failures, and importantly, YOUR SUCCESS. We can really feel and see your passion for cooking 😍

[@laurencea4422]

Talagang sinubaybayan ko from start to finish hahaha! As a homecook, isa to sa mga dishes na napapanood ko lang sa mga shows and never kong naisip i attempt dahil na rin sa lack of resources and takot na mag sayang ng ingredients, kaya nakakatuwa na mapanood yung isang kapwa pinoy din na subukan gawin tong Beef Wellington. Someday, masusubukan ko din to!

[@marjavillanueva17]

Ninong Ry request lang po pag may mga terminology ka na binabanggit sana po lagay mo din sa captions/subtitles mo para sa mga hindi familiar sa words for further research narin para sa mga gaya naming cooking enthusiast ❤ anywayzz thank you so much sa episode nato matagal ko na gusto malaman pano to ginagawa ❤❤😂

[@iroh7774]

The vlog potion is the one i really loved, nag flash back sakin yung mga early days ni Ninong Ry. Ninong lang sakalam!

[@superoxy011]

Wala akong alam sa pag luluto pero nakakaamaze panoorin dahil informative at sobrang passionate ka sa ginagawa mo. More power sayo Ninong Ry!❤

[@thepaigecrspno3495]

Ninong Ry, may napansin lang po ako dito kasi sa Germany (basically europe) meron dito na butter na kung saan ginagamit na pamahid sa tinapay talaga at may iba naman naman mas matigas po meron din iba e iba't ibang milk acid content din po. Sa Pinas po kasi di ako sure pero halos lahat parang pamahid sa tinapay. Example: Anchor so mabilis siya matunaw. Baka may iba tayong butter na local. Haka lang po :)

[@edgbjd]

Congrats for the 2M ninong! Suggestion lang po, how about making more content na mag-isa kayo, vlogger-style na more on experimenting on random things na naisip nyo. Super interesting pakinggan kasi yung thoughts ng isang taong sobrang knowledgeable and sobrang passionate sa isang bagay 😊

[@meggysplace1675]

Lupet neto! Nagbalik yung raw na Ninong Ry circa 2020. And I like 'yung honesty. Grabe parang suspense rin kasi lahat naghihintay if magiging successful

[@chengz4475]

I so admire you & your teams dedication, Ninong!!! ❤ You could’ve stopped at the failed attempt but you did not and also managed to educate us too. Hands down! I’ve been an avid follower of yours since 2020.

[@T1_Nemesis]

Tip lang ninong ry. Yung whiteboard na nasulatan Ng permanent marker. Sulatan niyo lang ulit gamit whiteboard marker. Pag gamit niyo sa eraser mawawala na Yung sulat Ng permanent marker

[@belbZzZ]

ito talaga pinaka gusto ko kay ninong ry whole pack yung every episodes nya kahit na failure yung unang luto nya sa beef Wellington ehh binibigyan nya tayo ng tips and knowledge + comedy + humor mabuhay ka ninong ry and with your whole team

[@pr3stine557]

Maaaan. The dedication of this guy! More powers Ninong! U deserve everything.

[@gracerosal2495]

Hi Ninong Ry avid fan here. Pinakamahirap talaga lutuin ang beef wellington at marami munang mistake bago mo maperfect lalo na yung pastry bukod sa mahal ang mga ing. Naamazed ako sa mga bali at twist ng recipe mo pra maging pinoy pa din ang lasa and parang ang sarap ng finish product mo ( sana makatikim hehehe ). Napansin ko lng sa resting after kunin sa oven siguro much better sa rack ilagay pra hindi mababad ng sabaw ang pastry sa ilalim para iwas soggy. Pero still looks appetizing pa din naman. Looking forward for more recipe. Btw nice set up ng camp car love it!

[@shielaomayan4880]

Ito eh. I've been so curious qbout beef wellington. Thank tou ninong Ry may pa discussion pa. Dami namin natutunan. ❤😊

[@cesslavapie]

grabe ang dedication and patience ni ninong! Ang galing ng process.

[@JeckoSTARlaloo]

Ang invested ko dun sa redemption arc, maluha-luha na ko nung lumabas na maayos yung tatlong Beef Wellington. Galing!!!!

[@cyetopacio]

tinapos ko yung video!!!! one word - DEDICATION! Iba ka, Ninong Ry! HAPPY 2Ms NA INAANAK!!!

[@KIVSlzr]

Congrats reaching 2M, Ninong and team!! Grabe! Sobrang dapat ma-apprecite yung effort for this episode. Labor of love and perfection din eh!

[@ampirnielrmaivnie7686]

iba talaga basta si ninong ry na.. your dedication to your craft kitang kita talaga.. ikaw na ninong ry!!! 👊👊👊💪💪💪 solid!!

[@cherriepay1228]

Grabe ung effort ninong sobrang the best Ang content na to hnd Ako kumurap Dito Kasi alam Kong pinahirapan nio to , congrats deserve mag trending at million views agad

[@mtownz6215]

One of the hardest dishes to make. Plus i like how you were determined to get the right consistency in the dough and doneness of the steak. Great job pre.

[@czargaba1546]

big respect as a fullstack dev and a home cook because we devs have 404 lovelife. i followed you and do all cookings on my own. kasi wala kameng lovelife. your channel helped me a lot deserved my subscribe and admiration

[@edmundvicencio8610]

grabe ninong ry, 50k plus pa lang subscriber mo dati andito na ko, saka sobrang tagal ko na din ni rerequest sayo yan. galing

[@sazzysaza]

Happy 2M subs! Deserve na deserve mo to, Ninong. Road to 10M na agad agad! ❤

[@thenoobtrader5394]

The Yakitate Japan reference: CONTENT SUGGESTION: gumawa ng isang tinapay based sa anime 🤣🤣🤣

[@paulalagar892]

Goddess Hands hehehe

[@neomontiel2654]

si ninong ry may heart sa pagluluto frustration kpag d nabuo yun dough etc. dont be sad happy ko isa rin itong achievement

[@vincelegaspi9734]

ang galing mo nong ! scientifically explained! I like the way you tackle mysteries of cooking!

[@kimanda6482]

Astig talaga sana mag collab kayo ni Gordon Ninong Ry ang sarap ng pagkakaluto may natutuhan pa kami We really followed it until the end, and the beef Wellington was so tempting. My spouse and I always enjoy watching you. It's really entertaining. 🇨🇦

[@adrianventura9464]

Ito yung dahilan bakit sumikat ka pare, pinapakita mo na maski sikat kana nag kakamali parin tlga. Nobody is perfect

[@nelsonsaloveres4773]

Ito content napakahirap but i proud of you ninong ry di mo talaga tinigilan hanggang makuha mo.dito ko talaga napatunayan kasabihan try and try until you succeed

[@norieljavier3583]

Grabe yung effort mo ninong! Deserve ng recognition ng master chef

[@FatManWorking]

Nong, parang similar lang sila sa pag gawa ng balat ng hopia noh? Meron kasi kaming bakery and natutunan ko mag gawa ng hopia. Yung gina gamit namin is Lard o Shortening para sa inner dough o yung pinapalaman sa main dough. Pwede kaya yan lard sa balat ng wellengton imbes na butter? Hehe

[@SylvesterSampaga]

Congratulations ninong ry and to ninong ry team 2 million subscribers and more... Next content naman mag luto Naman sana sa mga KAMPO NG SUNDALO NATIN...

[@Juan.Jose17]

Di halatang long video, nabitin pa ako. siksik liglig at umaapaw with passion. Keep it up ninong 🫰

[@JoaschRoque]

Ramdam ko yung hirap at pagod sa video na ito. Sobrang effort at sobrang worth it ng journey niyo Team Ninong Ry!

[@imnetherangel715]

Kung tama pagkakatanda ko, since acid denatures protein kung baga parang sa kilawin naluluto yung term, lumiliit yung chemical structure ng protein so mas nagoover develop yung resistance ng gluten kaya nahihirapan na magmasa si ninong ry. Practical na comparison is yung alambre na aa kung saan saan na naitali. Yung alambre nagrerepresent ng protein structure, yung lukot na version ng alambre ay yung nagreact na sa acid.. mas mahirap manipulahin yung lukot na alambre kasi lumalaban dahil sa mga lukot. Sa ibang foodtech po na kakatapos loang ang licensure baka meron pwede magconfirm nung analysis ko 😊

[@sofiaguadilla7250]

Wow happy 2M ninong Ry and ninong Ry team God bless ❤😮 congratulations 🎉🎉

[@cjroynulud4218]

ninong matagal na kitang lodi pero ngayon lng po ako mag cocomment sa mga vid nyo shy type po kase ako hahaha, na bilib lng dn po ako sa resiliency mo. baka po kaya soggy ung puff pastry ng wellington sa vid e dahil wala po ung crepe na pipigil sa juices na mag leak papunta sa puff pastry. salamat sa quality content ninong!

[@drakegarcia3106]

The amount of work that put in this video is pure love and dedication. This is a win. Kudos ninong!

[@MJandJBVlogs]

Grabe di ako nakakatapos ng ganitong katagal na video pero dito tinapos ko. Iba talaga Ninong Ry

[@praeliator]

Nong, pa-request ng 1 day meal plan for diabetics (was diagnosed last 2020). Yung di nakakaguilty kainin!

[@carykerber9996]

Super dedicated si Ninong Ry! Ikaw ng the best Ninong!

[@kenjinasada6127]

Congrats po sa 2M subs nong. Gusto kong sabihin na naka gawa na ako ng Beef wellington pero ibang dough kase ginamit ko.😅 Pizza Dough na pinortion ko at minasa ko ulet para lagyan ng butter yung kalahate, tapos bacon ginamit kong pambalot sa beef. Maganda naman yung naging resulta pero welldone yung karne at ibang iba talaga sa natikman ko noon.

[@chrizianmaeolbes7419]

Ninong, nakalimutan lang po ba yung crepe or sadya po na walang crepe sa layer?

[@atongdamuho2058]

big respect kay ninong ry hindi nagpapatalo sa hindi magandang resulta ng pagluluto

[@jhentzsamson221]

The pastry is thick pero sobrang galing ni ninong ry kasi as firstimer at di sanay sa baking talagang sobrang nakakahanga at saka si ninong ry makikita mo kung gaano sya kapassionate sa ginagawa nya

[@OtakuchanMalissa]

Grabe yung time and effort mo Ninong Ry. Nakakahingal panuorin tong content mo na to. The best ka talaga Ninong!!!! Wow!!! 🔥 🤤 😋

[@benedicttabernilla154]

yung determinado kang may makuha o maunawaan dun sa ginagawa mo/ninyo... ibang kalseng Ninong👏👏👏

[@angmiming]

Naks Beef Wellington sa 2M~ HAPPY 2M TEAM NINONG!!!🎉🎉🎉

[@marcuztravels]

Happy 2M Subs Ninong! Solid supporter mo nung shorthair ka palang! Labyu! More panalong contents!

[@PestoLJG]

R E S P E C T to Ninong Ry!! Talk about dedication and diligence to deliver quality and educational content .... This is what I like about you, it's not the recipe but the technique... May trash talk o Wala one will definitely learn from you.. Congrats on the 2 M YT subscribers... So happy for you and your team🎉🎉🎉🎉

[@lhanthys00]

Salamat Ninong Ry, nag babalak akong gumawa ng home made puff pastry na pang negosyo. Ngayon may idea na ako ng pwede talagang gumagamit ng pinoy butter. More Blessings to come and POWER!!

[@calyxelias.gatmaitan5784]

Grabe ung effort iba ka talaga ninong Ry🥰 di lang kami natutong magluto dami pang lesson

[@julioqtt666]

Ninong ry, best boi! Quality content as usual. I love you, ninong ry! Congrats sa 2m!!!!

[@jhondanielfontillas6498]

That's gorgeous ninong ry 🔥❤️chef Ramsey will be proud

[@irenesesno7345]

Grabe ang komplikado..grabe ung effort, Galing talaga Ninong Ry 👏👏👏

[@jennylynlee485]

I salute you Ninong Ry sa passion patience at effort mo at ng team mo sa content na ito.

[@the_great_floof]

Congrats sa 2 million subs, ninong! Subscriber here since 10k pa lang ang mga inaanak mo. Nakaka-prouuuud! 🎉

[@leavillaruel3622]

A for effort tlga.grabe yung passion and proffesionalism mo ninong ry.❤kudos sa buong team

[@mark-np8np]

salamat sa pasensya, tyaga at pursigi mo para sa content mo nong. sobrang salamat, pinakita mo sakin na tao ka rin katulad ko, salamat kasi pinataas mo yung tiyansa na hindi na ako matakot magkamali sa susunod. alam ko ganyan din nangyari sa jamaican patties mo, pero sasabihin ko ulit ng paulit ulit sayo to. salamat nong! sobrang inspirasyon ka sakin. sobrang salamat.

[@rainmaker5692]

Ramdam ko ung frustration ni Ninong dun sa unang batch ng Wellington, medyo nakakadown ung nangyari dun sa unang batch to the point na balak nila di iupload. Pero ung puso ni Ninong para gawin ulit, grabe. Salute ninong!

[@nuelgarcia1120]

sakto itong video pang 2m Subs tinapos ko from the start yung video. congratulations Team Ninong Ry!!!!

[@jorzasperilla8237]

Knowledge & Experience, yang dalwa n bala mo na yan ninong sobrang bigat,goodluck and more blessing & power pa ninong❤🤘

[@lestercobrales2024]

Wala akong masabi sayo Ninong! Kaya sobrang dedicated ako sa work ko kasi ikaw 100% rin mag buhos para may mapanoof kami! Binigyan ko direction buhay ko nung nag try ako mag luto dahil sa kakapanood sayo! Dun ko nalaman na eto pala talaga yung line ko parang calling ko ba!!! Thank you ninong dahil sayo nagkaroon ng direksyon buhay ko dahil sayo may maayos akong work!

[@zionloisbanes7311]

You so passionate! Thank you for this video. Reminded me to not give up! 🎉

[@orange_chops]

Pinanood ko to kagabi pero na-miss ko yung gitnang part kaya pinanood ko uli ng buo ngayon. Kudos sayo Ninong! Grabe ang effort

[@stream9580]

Grabe yung respeto ko sa dedication mo Ninong. 🙌🏼 🙌🏼

[@pinoypooltv]

Grabe sa effort ninong ry, sobrang quality talaga ng content ❤❤

[@MarlonLopez-gx4mc]

grabe determination at sipag mo at ng buong team niyo ninong. salute!

[@astrprk]

Happy 2 million Ninong! Finally niluto mo na ang most awaited! Beef Wellington! :D

[@carllpatdu628]

Ebarg ka ninong, napaka transparent sa viewers and followers!

[@carllpatdu628]

Respect

[@kokoymedina3441]

Ninong madalas ginagamit po n butter po para puff pastry ay aristo or corman butter po gawa po ng puratos

[@roryycong726]

Happy 2M subscribers, Ninong Ry! Fan since Kare-Kare content mo.