PINAKAMASARAP na CARIOCA natikman ko! How to make the BEST, PERFECT CARIOCA/NEGOSYO IDEA/Len & Lyn

[@josefinacinco5651]

Paborito ko yan sissy

[@mamelen5870]

Thank you for watching!

[@Monticalbojoelyn918]

Wow mgndang e business yan

[@otuyen349]

Bánh 🥧 ngon quá nhé bạn thân

[@luzvimindapineda5657]

Wow, thanks so much for sharing your recipe wanted to learn this recipe for a long time.

[@mamelen5870]

Thank you for watching!

[@lskshmariemostolesdhksks9719]

WOWWWW ang ganda ng pagkagawa 😊

[@mamelen5870]

Thank you for watching!

[@josiejoe]

Looks yummy GOD BLESS 🙏💖 thanks for sharing dagdag sa negosyo idea recipe ko

[@mamelen5870]

Thank you so much for watching! Glad you liked it 😁

[@mgakabakertv688]

Wow Ang sarap namn Yan idol sending full support

[@mamelen5870]

Thank you so much for watching! Glad you liked it :D

[@monamh5406]

Perfect

[@mamelen5870]

Thank you for watching!

[@quiz-blasters227]

Looks good. Thanks for the video.

[@mamelen5870]

Thank you for watching!

[@judithpendon6430]

Mabenta po siya ngayon lang ako gumawa nito.. thanks sa vedio..

[@moviesdabarkads2067]

Wow !! Sarap nman. New friend here😊

[@mamelen5870]

Thank you so much for watching! Glad you liked it :D

[@letreyes3638]

Wag lng maraming oil sa pag caramelize ng sugar .. kahit no oil pede naman diba? 😊 Fav ko yan also turon .... 😛

[@mamelen5870]

Pwede naman po, Thank you for watching!

[@baselle4825]

You made it look so easy....thanks for sharing

[@mamelen5870]

Thank you so much for watching Baselle! Glad you liked it :D

[@gerzelfood6202]

Ang sarap nman😉.bagong kaibigan po nyo.salamat

[@mamelen5870]

Thank you so much for watching! :D

[@JemarCambusa]

Pede Po pahingi ng list ng recipe😊

[@mamelen5870]

Hi! Eto po ang recipe Carioca Dough: -1 and 1/2 cup glutinous rice flour -1/2 cup all-purpose flour -1 cup water, add it little by little Caramel Glaze: -cooking oil that you used in frying the carioca balls -1/2 cup brown sugar Other materials: -1 tbsp. for scooping the dough -Bamboo sticks/skewer OVERALL YIELD: 21 pcs. of Carioca balls, skewered in 7 sticks Nakalagay din po sa description box ang recipe, paki-check nalang din for tips sa pagluluto ng Carioca. Thanks for watching! 😁

[@beshiesbest]

Sarap po ang carioca. Try nyo rin po ang version ko.

[@mamelen5870]

Thank you so much po! Glad you liked it :D

[@evamadrilejo6432]

Mas madali po kunh ggamit kayo ng tong🥰

[@mamelen5870]

Thank you for watching!

[@tabogody8175]

Gud am po, tanong lang po, puede p bang i prepare sa gabi, i freezer at i prito sa umaga pra pang benta sa school? Daghan salamat po!!

[@mamelen5870]

Pwede naman po, pero mas maganda po na bagong gawa ang carioca bago i-prito. Thank you so much for watching! :D

[@aileenbetana2529]

Gudeve po pwede po bng gawin sa gabi ung carioca or ihulma pi ng bills para pi pgka umaga pgprito nlang

[@mamelen5870]

Mas ok po yung bago gawa,pag po lumipas pa overnight possible po tumigas yung carioca.Thank you for watching!

[@MichaelAngeloLorenzoBambao]

Mukhang naovercooked po ung sugar. Hehehe di po kaya matigas po yan?

[@mamelen5870]

Hi! Hindi po sya overcooked, natural lang po na nagba-brown yung sugar pag niluluto at tumitigas yung sugar pag nagco-cool down since nagthi-thicken po yung sugar syrup. Ang tawag po doon is "caramelization." Yun po yung parang sugar coating na mukhang matigas pero crunchy po sya pag kinain 😊. Thank you for watching! 😁

[@Anchorhea]

Ndi bumibilog sakin bat gnun😂

[@mamelen5870]

Hi! Baka po nanigas ang inyong glutinous dough or naexpose ng matagal sa hangin. Dapat po malambot ito. Pwede nyo po na dagdagan ng tubig para lumambot ng kaunti at mag-form ng ayos. Sundan nyo rin po ang buong video para po maintidihan nyo po ang procedures 😄 Thank you for watching!😁

[@evangelinedimaculanganp1767]

Nagtry po ako bakit po kaya nagpuputukan

[@mamelen5870]

Hi!Inyo pong butasan ang dough bago iprito or baka po malakas apoy Nyo, Thank you for watching!

[@ConfusedChocolateBonbons-fq3xt]

Bakit sa akin nag dikit dikit magluluto pb sya Ng ganyan

[@mamelen5870]

Hi! Pwede pa naman po maluto, paghiwa-hiwalayin nyo nalang po😁 TIPS: Kaya po dumidikit ang carioca kasi pwede pong magkakadikit nyo po sya nilagay. Mas maganda po na ilalagay nyo po na hindi magkakadikit bago lutuin. Kapag niluluto na po, ilagay nyo na po ang dough balls na ginawa nyo at haluin agad para ma-coat ito ng arnibal. Kapag na-coat na, alisin nyo na po sa lutuan at ituhog na agad sa stick para po di magdidikit-dikit. Thank you for watching!😁

[@joanamaeelevazo1671]

Ilan po ang nagawa niyo sa isang recipe?

[@mamelen5870]

20 PC's.po Thank you for watching!

[@sarasarah723]

Repost it’s not opening

[@mamelen5870]

Hi Sara! I checked the video, and it was opening for my device. Maybe do a little refresh on your KZbin or device and try opening it. Hope it helps :D