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This tilapia recipe I think is the tastiest among the tilapia dishes I tasted. This recipe, is a Kapampangan cuisine which I learned from my wife.
Pinaputok na Tilapia Ingredients
1 kilo Tilapia gills removed and scaled and the back of the tilapia should be sliced to put the stuffing
1 tsp. Magic sarap
1 pc red onion sliced to small cubes
1 pc tomato sliced to small cubes
1 stalk celery sliced thinly
2 Tbsp. Patis or fish sauce
Rock salt to rub the fish
Banana leaves for wrapping
Cooking oil for deep frying
For the sauce:
Kalamansi juice
Patis
#PinaputokTilapia #StuffedTilapia
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