It is really worth a try if you are ok with the long wait --Taste of a City

To evaluate whether a restaurant is "good or not", the products and services are very important indicators. Compared with the traditional catering industry in Guangzhou, which used to have no service at all, many of the large restaurants in popular business districts now emphasize the importance of "service". Today, Jiasheng found an old restaurant with a history of 28 years in Panyu. Although it is a traditional restaurant serving Cantonese cuisine, it does not have the "bad problems" of old restaurants. It is very warm and harmonious. When eating in this restaurant, you will neither feel indifferent nor feel like an "emperor". The whole store gives you a sense of intimacy, which is really very comfortable! We generally seldom directly recommend you to check in, but today we want to make an exception: this store is definitely worth a visit!
Haha, is there really a restaurant owner who would feel uneasy for half a year because of a diner's inadvertent small bad review? 【Pin City Story】
Store name: Yuan Kee Cantonese Cuisine (Qiaonan Branch)
Address: No. 103, Nanye Road, Panyu District, Guangzhou
Tel: [phone]
Business hours: Monday to Sunday 10:00-14:00 17:00-22:00
Per capita consumption: 74 yuan
Half apricot chicken with scallion oil - 58 yuan
Casserole jelly field eel 1 catties - 78 yuan
Baked chicken 1 - 108 yuan
Three shreds of fried rice noodles 1 serving - 30 yuan
3 bowls of iced mung bean paste - 18 yuan
1 case of steamed pork ribs in lotus leaf - 58 yuan
Total consumption: 350 yuan
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Where is the food and fun in your city? All in our original video!
#品城记#GuangdongTandian#Privatekitchen

[@PinChengJi]

家庭式農家菜：kzbin.info/www/bejne/gmGnqqh5rZureck 深藏不露的農莊：kzbin.info/www/bejne/g6WvpZiglt52rq8

[@alexchan6860]

啲阿姨好好人呀，希望啲人唔好差評佢啦，人哋都全部告示話你知，搭下枱又有乜所謂呀！我有時間去番禺一定會去食！😁😁

[@wpyypvy]

純樸老實人老闆娘。 讚讚。

[@minglaw449]

廣州親戚又食又拎😂嘉昇食評最親切最接地氣👍👍

[@alanzoalanzo2616]

真金不怕烘爐紅！28年來對品質的堅持! 美食迎來四方客！笑容满面每一天！ 比差評果個能樣！我差你老X個X！！！👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@chunwahwong5222]

難得渣昇送贈墨寶...最少值十萬八萬啦😂

[@theodorewong191]

嘉昇係唔錯，不過今次冇介绍晒成枱餸，下次可以詳細啲😅

[@kennyfoo2910]

我哋非常之欣賞你們的推介 可是我們都住在加拿大多倫多 有機會一定回去這個地方食歺飽的。❤

[@kazaf7786]

番禺源记，上次广州旅游来这家，晚上五点一到就爆满，大台全部被预订

[@xuxinxu]

做服务行业是这样的。不可能所有人都满意

[@kingbohanli]

食客需要理解店主的苦心。吃好嘢需要耐心。

[@yindu_Weige8888]

感谢分享！😋😋

[@fong821220]

呢D西客呀婆走左仲好，多撚事，你食咪拼，唔拼咪走，咁撚多事實，消費就當自己大爺。

[@kwoklunsoo4631]

好食的，等是必要的，真好

[@zhili7625]

家庭小店,出品一流

[@DZZ-yl1ux]

渣升好睇👍

[@出奇玩]

👍😆💕💕💕💕正！

[@kimngmh]

其它餸都好靚 不如介紹埋

[@waiyinchu5070]

有嘉昇無甩拖

[@nuinuima2818]

讲明出菜慢，你可以等就等，唔想等就gut 鸠路，比着我几大都等，最多咪dap 多几杯。好吃就乜都得！

[@damaoyu7729]

好多人真系觉得番禺唔系广州啵

[@yap2626226]

揾两餐不易😅

[@jformadness]

聽到'卡查'嗰聲即時崩潰

[@lamtommy7655]

👍👍👍

[@century8025]

吃咗会升仙,吃到咁,辛苦,吃嚟做乜嘢,婆婆好野

[@HAHAWAKakaka]

👍🏿👍🏿👍🏿

[@ccwayne1147]

怎麼都沒有拍中國其他地區呢？

[@hehuang3639]

冇必要引入其他省份嘅菜譜畀廣東人. 香港澳門 平均壽命最高, 以省排廣東最高. 粵菜已經足夠健康, 無需要引入其他族裔嘅菜譜

[@yizhnag0815]

真没必要，我一个上海人，都乐意看品城记讲粤语品粤菜，让安利评本帮菜不要笑死我，品城记之所以成功就是因为大秋在早期制作过程中把部分国语和出省探店全都否掉了，这样一台纯广东的美食探店节目才深入人心

[@jxcheung4183]

2:41個死老野串到啊，唔食咪唔食lor，你有錢就包場啦，臭口

[@matthewchan1994]

其實要拼檯好正常…眼見3個人坐大檯😂會唔會過份左

[@willylau1212]

炒死佢 等死你 嘉昇加油 繼續添食

[@hsuantso1167]

02:45那老太婆早死啊！

[@LamLam-vt9kg]

嘉昇又呃食。

[@ManMan-sb9sd]

拼枱就叫委屈?亞婆妳包場吧 ! 幾十歲上咗腦咁😏

[@wonglincoln8474]

擺低一千咪得囉

[@elim7687]

就喺囖，拼臺姐~啊婆唔洗咁啊嘛😂

[@AlanHuang-k6j]

111

[@jsyoonja]

作死咁大聲 星星阿 唔使咁呀介紹嘢食啫 抵死啲牌冇經費 畀曬新人介紹 慘啦

[@getbusylosing]

你自己话，市区来，姐人地度系乡下啦，人地系窒鳩你呀，h

[@luoshanquesun]

請講廣府話，港劇…字正腔圓，否則我听不懂😂😂😂

[@maidenmary540]

咦 用繁體字嘅😮