Have river seafood today --Taste of a City

Last month, we invited the young chef An Lige to take us to eat! Brother Amway, who is extremely rigorous, harsh, and full of aura, threatened to replace Daqiu Jiasheng in his first appearance. The director and many shareholders praised him for being "professional"! Today we found An Lige again, because it coincides with the handover of autumn and winter, the river is fresh and plump, now is a good time to eat river fresh, but it is very deep to eat river fresh outside, how to choose? What to eat? How to eat? They are all highly knowledgeable, and Xiaobai will be slaughtered if he is not careful~ So Ang Li found a river fresh food store in the city to make a "template", and gave everyone a textbook-style river fresh punch card guide, you can copy it directly after reading it. Homework, you will also be a "catering expert" in the future!
A guide to demining the fresh stalls of the Anrigo River! Boss: If there are more people like this, the business will not be done! 【The Story of the City】
Current consumption bill:
Cao shrimp 1 catty 138 yuan
Shrimp spicy paste 1 serving 158 yuan
Steamed anchovies with milk 1.5 catties 72 yuan
Steamed Pork with Shrimp Sauce 1 serving 48 RMB
Yellow Sand Clam 2 catties 39.6 yuan
Total cost: 455.6 yuan
Store Name: Taste of River Fresh
Address: Opposite to Guangzhou Medical University, Jingxiu Road, Panyu District, Guangzhou
Tel: [phone]
Business hours: Monday to Sunday 9:00-14:00 17:00-21:00
Per capita: 156 yuan
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[@kumamonwong2277]

品城記幾年來最最最專業的食評家，期待佢做主持。

[@awchunwah8690]

赞成！

[@Nelson-bt7ml]

Yes

[@radarsou6939]

識整識食 好堅秋..

[@2002sammyho]

Andy識食,尾二個蟛蜞用來配烤面包唔知好唔好味😀

[@zeus2429]

蝦辣膏是否禮雲了？

[@liqin5421]

安利哥絕對係品城記皇牌，有料，平實，一氣呵成，感覺上就好似一位好朋友帶你去搵靚嘢食咁，期待多啲出鏡主持品城記。。。掂吖！

[@4025mandy]

强力推荐佢作为品城记主持！！即刻涨粉上万👍👍👍👍👍

[@yicksunleung-we9eo]

咁對比係吾公平嘅，專業人士本身有優勢，安利哥確係識食，但佢最利害係瞭解食材來源，季節性，做法，呢啲係天份，入厨經驗，加埋人生閱歷，

[@lomondliverpool]

安利兄一口純正而生動粵語唔似一般廚房師傅, 為節目增添不少精彩

[@hjli4773]

安利哥系广州永利饭店老细

[@frumpdanold4992]

@@hjli4773 原来如此，我就话条名点解甘7熟的

[@Alex-gl5md]

第1次睇安利哥，讲真安利哥对食材的专业认知比我感觉赢大秋嘉昇十九几条街啦，强力推荐

[@jinwingdu7735]

推荐你稳翻前几期去食乳鸽果集，同样咁专业👍👍

[@Alex-gl5md]

@@jinwingdu7735 刚睇左，安利哥点评时下好多人做的黑松露烧鹅同我见解一鸠样九唔搭八，黑吗吗睇到就无晒胃口试都唔想试

[@ti10can]

安利哥食係专业，嘉升食係民风，大秋食咩。。净吹水

[@popeyesum]

@@jinwingdu7735 睇咗..

[@stayinwall1596]

安利哥梗係識食啦，廣州沿江路永利飯店老闆。

[@fusionocean4835]

睇今期美食絕對賺，安利哥推薦噶美食質素同認知令普通人真係大開眼界，安利哥絕對係飲食界噶master，知道咩季節吃咩河鮮，點樣分野生、自養，真係學到好多嘢。希望以後安利哥多啲上節目拍多啲自己私竇美食同知識分享俾大家，只要好吃價錢唔係最重要，最重要係要吃過後以後個份美食噶美味會深深留在記憶裡。

[@chifaiwong1012]

絕對覺得安利哥好有內涵，期待下次安利哥再介紹食好野！

[@manfulomanfu5350]

呢個主持真係好專業🎉❤❤ 解釋得淋漓盡致

[@popeyesum]

要高薪下聘書🤭 ,粉絲們, 一個月前,乳鴿條片都係安利哥拍,快去睇睇(市橋這家專吃鴿子的店，粵港澳青年廚神都說值得二刷！順便教你如何正確吃乳鴿！【品城記】)

[@mingwu7994]

幾鐘意佢講食評，輕鬆又搞笑，專業👍🏻

[@李白-v6k]

以前最喜欢碳水教父，现在最喜欢安利哥😄

[@tony900101]

另外兩個主持完全講唔到佢D內涵

[@Leeon007]

係👍🏼

[@yanwaiwong9752]

呢啲真係專業!食家!識食又知價!

[@zhili7625]

安利哥十分搞笑,低死,品城记应该同安利哥合作,3碗饭亚伦变了肥仔伦😋😋😋

[@Kyc555]

真係可以開多條line俾安利哥 每10集有1集係安利哥 真係新體驗 抗坑指南

[@walterchan2747]

唸多咗啦，人地飯店老闆又係廚王比賽冠軍，做主持係業餘愛好😂

[@kamwingyu6245]

行家一出手 便知有沒有 安利哥 一眼望落去 就已經知道係老江湖啦

[@HAHAWAKakaka]

距太出色，真正堅食評❤❤❤

[@popeyesum]

要高薪下聘書🤭

[@alanzoalanzo2616]

味道，故事，安利哥果然有料到！🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺

[@clairecheung9277]

多D上镜，好专业！

[@kennywong0606]

呢個大師傅果然有料到 好鐘意睇佢

[@tony116411]

又幾受老闆憎，教曉觀眾叫餸，可避免老板劏客。贊。條魚黃油最吸引。

[@bubblegum4400]

好鍾意安利哥❤

[@popeyesum]

要高薪下聘書🤭 ,粉絲們, 一個月前,乳鴿條片都係安利哥拍,快去睇睇(市橋這家專吃鴿子的店，粵港澳青年廚神都說值得二刷！順便教你如何正確吃乳鴿！【品城記】)

[@DavyChan0425]

阿倫呢排係咪已經開始擔正喇🤣

[@billyyip]

安利哥，睇隻雪碧勞就知道有料到啦，同其他兩位主持，有層級分別，一個係酒家老闆，另外兩個係工薪階層

[@DrCK2012]

品城記捉蟲，觀眾睇過咁好嘅主持，要我地再睇番嘉昇大秋，真係返唔到轉頭。我等下集佢再做主持先睇，休息下先。

[@miuho3426]

安利哥真心有料到，唔係剩係識講（文味，文乜春味啫）

[@shingho2436]

個個傻西大秋淨係識講乜嘢文味

[@haomingli8330]

安利哥系唔系喺电视台做过主持，好有feel

[@raymondeng4302]

安利哥高手中的高手，簡單清楚甚麼是好或不好。

[@Kenny-ez1wp]

超專業的

[@manhongaoieong3708]

好專業 唔學得啲大哥 來來去去都係講嗰種東西 嗰種聞味😂 食飯食到雀雀聲😂 沒有對比沒有傷害

[@stanleywan916]

有料即係有料，安利哥做硬一哥，碳水教父行埋一邊啦，安利哥冇得頂。

[@黃韋喬-r8h]

有料到

[@kinchongwong5625]

有呢D朋友真正，又識食又生鬼。

[@dvsv6410]

三个主持不同风格，安利哥系教到大家点食

[@keymanwong4402]

多啲安利哥

[@kakitchan6552]

安利哥有料到！

[@xinjiezhang4847]

虾辣捞饭睇到我流晒口水

[@魯班七号-c9l]

专业食家💪🏻👏🏻👍🏻👌🏻🥳😍😘🎉⭐

[@chimanleung3403]

這個主持，是食家，也是飲食業行家。高手在人間

[@cyrusluo1983]

安利哥，有内容，有红利，看得很开心。 一流高手。

[@Leeon007]

講得好本地，好有以前感覺。👍🏼

[@Youho7362]

安利哥， 😁👍🏻又見到你啦， 你真係好，堅堅堅👍🏻👍🏻👍🏻 搵多啲安利哥（出多啲人工），留住我哋啲粉絲🎉

[@pigsoverlondon]

大秋不会要失业了吧 安利哥主持太出色 最近的两期都做得很精彩 一听就是很懂吃很爱吃的老广

[@buttergumstar302]

大饭店老板来嘎

[@wunchan6455]

來人呀 拖出去斬 如果每個人入來都食得咁招積 咁橋口摻手 仲使做生意 邊到搵咁多蝦棘膏和泥蝦賣

[@kokkeong5203]

好嘢

[@maxorido947]

食海唔食河既我睇完你呢集我對河鮮有D改觀，唔知係安利哥吹得定真係咁鮮，開關後真係要上黎試下

[@papaj08]

見安利哥嘩咗兩聲嘅表情，之後又再問導演可唔可以爬埋啖飯先再講嘢，到最後阿倫食咗三碗飯就睇得出應該唔係吹，所以一開關我都會上去試下，腳痛都咁話！😅🤣😂

[@tinghongbenjaminlau390]

安利哥有料到！ 蟛蜞膏我阿婆個代先識整！

[@partykids5761]

Oh my god! 下年依個一定要食啦！記低先

[@chuwuzhao8003]

安利哥，一个字劲到爆，开多几期🎉

[@wachio0301]

個人好認同一句說話 現時餐飲已經青紅不接

[@ALLENCHAN10000]

虾辣和蟛蜞是兩個不同品種, 虾辣有D似迷你青蟹, 食虾辣就食佢D膏, 蟛蜞基本上冇肉冇膏冇人食的。

[@陳志揚-n2p]

正解

[@jiachen7865]

安利哥哩挺，就系D地头蛇，去边食咩，问区就最掂啦

[@kwanbrad7040]

高手級的食家。👍

[@hexiyang799]

这个人是真的懂吃 还会表达 厉害了

[@houmenglai7521]

左冠勞搶曬鏡

[@vdccnnn7234]

安利哥有料到，食評絕對有說服力！👍

[@stanfordchau2555]

安利哥講得好👍

[@taxes6921]

皇帝都要北京跑過黎食😂

[@kinchongwong5625]

上次嗰集已經知佢堅。

[@user-tq4gq9zk8cjimmy]

安利哥係亞RickySan才認識安利哥，佢真係好叻仔呀！介紹D節目真係冇得輸，對唔住以前兩位主持，安利哥好好保重呀❤🙏👍

[@popeyesum]

要高薪下聘書🤭, 一個月前,乳鴿條片都係安利哥拍,快去睇睇(市橋這家專吃鴿子的店，粵港澳青年廚神都說值得二刷！順便教你如何正確吃乳鴿！【品城記】)

[@popeyesum]

品城記幾年來最最最專業的食評家X2

[@出奇玩]

👍👍👍勁！學到嘢！謝謝！

[@francochan4718]

呢個就識食識講嗱！

[@cyruscyrus5633]

我地做开廚的 老一輩会叫 師傅格唔好咁重

[@tony900101]

人地好容易以為佢黎踩場

[@zibeihuang9391]

史诗级顶流

[@星星有答案]

有种冲动，我出钱，安利哥带我去吃。

[@willkuang]

水质靓先有蟛蜞，细细个成日吊蟛蜞。

[@蔡生-t9d]

蒸蟹膏盖饭，就算脚痛都要食啊，唔得顶

[@popeyesum]

要高薪下聘書🤭 ,粉絲們, 一個月前,乳鴿條片都係安利哥拍,快去睇睇(市橋這家專吃鴿子的店，粵港澳青年廚神都說值得二刷！順便教你如何正確吃乳鴿！【品城記】)

[@busybodychannel]

睇完真係學到嘢，多d搵師傅黎啊啊

[@ykmak2415]

林颐请食饭 我食饭 你埋单👍欢迎光临 下次再來🙏.

[@jackylau1064]

安利哥果然是吃家。

[@kennywong0606]

安利哥真系好有料到 多謝你精彩的介紹

[@hellokittychanchan8289]

好

[@ultramanseven7933]

越睇越肚餓，完全未見過呢啲食物❤

[@iahlinak3965]

評論簡結到位，專業

[@christineding9822]

这个曹虾有点太湖白米虾的感觉，不知道广东这边这货是不是河虾

[@Gojiberry631]

wow， $400 ! Soooo affordable.

[@harryzhao]

this guy is better than da qiu

[@terryleung482]

勁，蔡生都要行埋一邊

[@Tzwcard-x]

河海鲜撞肥猪肉原嚟真係乘法 唔怪得之每次食虾酱蒸猪肉都可以送两碗饭

[@app8287]

哇!!! Show俾大家睇点样对住条鱼公开扯旗啦!!😍😍💋💋

[@黄健章-u8m]

虾辣同蟛蜞是两个唔同的种类来架！

[@riscen6941]

按住呢度点就卯事😁,一定要听安利哥话

[@willylau1212]

邊位 一開始爆粗 兩老去了邊

[@lingtsui4157]

蟛蜞的膏叫禮雲子,但安利真心高人

[@Rexyu99]

對！ 跟本蟛蜞和蝦辣不同東西

[@sam3328]

钱系稳泥洗记。有计倾，识讲鬼古，下栏野变经典。有料到 有味 道。一句到尾:比得舒服。

[@pongwong5187]

安利哥你試下美國大提子乾浸哥頓煎酒會對風好D，食同飲呀

[@cuimarco6160]

阿倫把聲咁有磁性？

[@vincentwu5106]

講粗口？

[@kinpanwong9308]

痛風餐😂😂😂

[@cooksth1292]

安利不紅，天理不容❤

[@HKGOLDEN]

安利哥好專業👍👍👍👍

[@蓝一-g2b]

应该叫欢喜哥，甘牛嘿（喜欢笑）

[@大家樂-k6o]

大地主的财产不合宪法吗？

[@eaglestrike598]

風趣 令到節目生辉. 主持有特色.謝謝你們。

[@zixuantan3533]

比大秋好很多声咯 大秋学野啦谢谢

[@chiyungmak8837]

四眼仔，做主持冇用

[@princephilipecheng3014]

👍👍👍😋😋😋Malaysia