Have sizzling clay pot dishes --Taste of A City

Fourfold enjoyment of sight, smell, taste and hearing!
Our Chinese food is about "full color, aroma and taste". When we eat it, we can enjoy the sight, smell and taste at the same time. On this basis, Cantonese cuisine has added a layer of listening enjoyment, which is represented by jiu jiu pot. Put the ingredients in a clay pot and fry at a high temperature, the soup in the clay pot evaporates quickly, which makes a "chirp" sound. You can hear the sound before you taste it, which makes people appetite! Today, we're going to Foshan to eat at a restaurant specializing in chili pot. After the lunch or evening market time, you will see that the whole street is full of diners, and there are several clay pots on each table, which make a "chirp" sound, separated by more than ten meters. can hear. When you get closer, the strong fragrance from the chili pot is even more irresistible! When you pass by here inadvertently, I think 80% of them will stop and eat a pot.
The whole street is full of chirps. When you lift the lid of the pot, you can smell the strong fragrance from a few meters away. Who can resist this [Pincheng Ji]
Store name: Liangyou Restaurant
Business hours: 11:30-14:00; 17:00-21:00
Per capita consumption: 55 yuan
Contact number: 0757-86221437
Address: No. 29, South New Ideas, Foshan
User Rating: Taste: 4.5 Environment: 3.6 Service: 3.8
1. Beef and sour bamboo shoots - 40 yuan
2. Fish pie - 36 yuan
3. Bullfrog - 40 yuan
4. Raw sausage - 36 yuan
5, jelly beans - 25 yuan
6. Sansi Rice Noodles - 18 yuan
7. Others - 4 yuan
In addition: the fat man consumes 57 yuan for a big bowl of porridge
Total consumption: 256 yuan
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#TheStoryoftheCity#Shop#Kebabpot

[@PinChengJi]

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[@yongwahwong655]

炒粉只是用盐调味，如果不是对自己的火候功夫有绝对信心都不会这样做，值得一试。

[@出奇玩]

👍😋💕💕💕好正！

[@alanzoalanzo2616]

阿倫成爲清盤傳人！！！！！

[@德生-g3l]

在旧金山，在大温，好多粤菜的大神级厨师......这种饮食文化的地域传播才叫地道的文化输出......棒

[@lewis8639]

@@rividizd 我觉得粤菜还好阿

[@tang458]

冇錯美國食材都係雪藏，真係難為我呢位老華僑😅

[@sarahj8380]

怀念达达和jimmy

[@李神童-c4h]

真係好羨慕大陸通街行唔使戴口罩

[@jinpanglam6743]

桂城站一出嚟，南新路嗰一帶真係好多嘢食

[@hotban]

啫粉肠就正～～～

[@jessiechan9262]

都好合香港人口味👍👍👍

[@bryanchan8766]

好正呀。達達去左邊，無做了呀？

[@wing1375]

美食三分鐘, 炒餸十年功呀老友

[@princephilipecheng3014]

👍👍👍😋😋😋

[@timlai9055]

什麼店名呢?

[@vdccnnn7234]

達達走咗？！去邊度？😌

[@dericlicious]

点解达达离开品城记??

[@linray6587]

陪女

[@dericlicious]

@@linray6587 哈哈。有没有哦兄弟。

[@rickyt2964]

多嗨鱼，入佛山吃啫菜，晒时间

[@lunaluna8899]

甘你话食咩

[@MrJoezeng]

On99

[@yemail5471]

达达去左边？

[@samuelhe7050]

想念达达

[@クワトロ大佐-f7c]

哇原来大秋83年生人啊

[@蜘豬人-f5f]

這麼說來，演少林足球時才17-18歲

[@larryren6773]

良友饮食店 南新四路

[@wynerforsure4692]

粥铺多左生意，隔离啫啫店又多左生意，难为啫店食客要等耐的，不论上菜速度，和等位时间。明显打尖

[@Peterlau157]

+⭐️乱入

[@huzhao837]

达达呢？

[@jionglizhao6947]

达达去左边丫

[@zhaoxinli9168]

坐中间那平头哥是曾老板吗？

[@carlma7673]

個人認為粵菜在世界上的確數一數二, 但作為主持(不論專業與否), 讚賞自己國家同時, 並不須詆毀別國"邊有飲食文化", 如人家把急凍食材都做得同樣美味時, 那是否代表中國飲食文化用上新鮮食材都不及那個"邊有飲食文化"的國家好呢? 尊重別人等於尊重自己, 相反亦然.

[@rickyt2964]

水妖秋哇众取宠就必然架啦，所以我唔中意水妖秋鸠叼柒喷

[@armedcock]

。。。。你这个明显false assumption啊 哪儿来的同样美味？

[@jinquandu2299]

识閪食野咩你

[@NgYunChong]

00:50

[@留岛不留人]

大秋快四十没结婚？？？

[@MnMLiuo]

小喇叭！一路睇一路不停吞口水，叼！

[@spanishjo4282]

什么样不好吃。。。全免费

[@jsyoonja]

大抽。 足智 見過大蛇屙尿啦 做人唔係成支嘢咁樣㗎嘛 隻大隻為惡㗎嘛 做生意有頭腦 咩叫中國人呀 就係咁樣呀 中國嘅即係好犀利㗎