Pine Nut Gelato & Pine Wood Dish | What's in That Pile?

[@facewrinkles3886]

A whole specialty frozen custard or gelato shop featuring native edible species flavors would be amazing... if only the right research and target market was established first.

[@missvidabom]

Target market here willing to move to said native custard/gelato shop! I’ll totally do the research, too!

[@sethkeown5965]

Throw it into the wind. Nothing hurt, nothing gained.

[@Knockee]

Start one

[@terryt9833]

Some beauties for this purpose: magnolia, sumac, serviceberry, hickory nut

[@TessaOswin]

I find a online bases business might have more success, I don’t know how complex posting frozen stuff would be but maybe you could post the custard/ice cream base for people to freeze themselve.

[@graysontruax]

I don’t frequently comment on KZbin, or in general, but I wanted to let you know that you were the inspiration for a high school guy to start wood turning. I’ve been at it for a few months now and have made many bowls and pens with my fair share of mistakes, but I wouldn’t change a thing! Thank you for your great work.

[@Justinthetrees]

That's awesome! I'm honored to hear that, keep up the great work!

[@lil_devil__]

How do you make pens? I'm interested in starting diffrent crafts hobbies and pens seem like something that I want to make

[@erik365365365]

Way cool!! Never doubt your gut when it comes to this, chase it down! You seem to already know that tho😅

[@StoicStimulation]

@@lil_devil__ find yourself a local metal shop. I’ve made many brass and aluminum pens on a lathe and they will last longer than anything made out of wood

[@thezackast2752]

​@lil_devil__ the way I learned was to take apart a regular pen and then remake the casing pieces, but that's not quite as authentic

[@t6mal]

I love this man he is like the bob ross of woodworking

[@josephbailey4463]

..or a modern day Euell Gibbons.

[@tori8825]

I'm a native spanish speaker and my family has always absolutely adored piñon ice cream and it's not util today that I know what that ice cream was made of, I never tried the ice cream because the name didn't sound very appetizing but i also never bothered to look it up, who would've thought I'd leard this in a woodworking channel, thanks for teaching me :)

[@It_Is_I_I]

Really neat series, I hope you're able to keep up with it, I'd hate for you to get burned out or stop doing this kind of work. If you ever feel your content is getting stale, boring, repetitive, or lacking in any way, just know that it's not, you're doing an incredible job making incredible content and incredible quality wood products. Don't let anyone tell you otherwise

[@Justinthetrees]

Thanks for these kind words! This kind of feedback sincerely helps a lot through the ol' grind

[@noahschoenbeck4720]

I LOVE this video format. You instructions in the kitchen are clear and your storytelling is smooth. Always followed up by incredible craftsmanship on the lathe. You're definitely my favorite creator!

[@popsmaellard725]

agreed :)

[@isabellas3167]

this editing style is so good for my adhd; I get fun facts and get to watch a cool cooking and lathe video action!!

[@SniffyTugBoat]

I love the shape of that bowl and that spoon!! sundae dishes and pudding cups, any raised dessert dish is where it's at~

[@Dan-ry1tx]

I love the "What's in that PIIIIIILE?!" videos! You've inspired me to start collecting my own pile. Keep the videos coming!

[@Sugar3Glider]

I like the way the rings show up on the flat surfaces

[@CompletelyRandomlyBroken]

So glad you made that short about not wanting to be a "short" channel and needing more regular views. I now try to watch your shorts and videos. And if I don't watch much I still always like them both because I love your channel and would hate for you to have to stop making them

[@triphopchill]

Love the content of your channel, especially this episode with pine wood! A small recommendation, if you allow it, use a more sap-infused wood, I think it will look better. In Europe and especially in Romania Carpathian mountains above 1400m, there is another pine with edible nuts, called Pinus Cembra, in Romanian its called "Zâmbru". I hope you revisit this episode again!

[@coolwatyr]

I love these Adventures in Wood. Thank you!!

[@heidi3963]

I love these videos! They make me miss living in the Intermountain West.

[@sophiavincent7785]

I remember back in the sixth grade, one of my elective teachers showed us how to find and eat pine nuts from the forest. They were covered in sap. he actually showed us edible things from the forest a lot, like stinging nettle and high bush cranberries. He was cool

[@patrickmurray9409]

Always loved the smell of this tree it's full of pitch.

[@user-vx5jt3mb4q]

one of my favorite youtube channels. just love everything about this much wow

[@silly5220]

i love this series so much! the food always looks delicious and the woodworking looks incredible!

[@erik365365365]

Love that you can see the rings in the base of the bowl!

[@udaydarshansakpal6449]

Now I am craving for Gelato.

[@medumbdumb]

Love you mate your skills are amazing 💗💗💗

[@MorningwoodTurning]

I really enjoy your videos. The combination of interesting information combined with woodturning is fun.

[@chattyotter3300]

That looks so good, now I want to make gelato😋

[@gracelikesmusic]

thanks for making these videos, you are such an inspiration and i have learned so much! keep up the good work!

[@ChasePetrey]

Daddy loved this one!

[@davidgleeson6824]

I can’t remember the last time I felt enriched by a KZbin video thank you your videos are amazing

[@GINASUMMERS1]

I love the story & the end product was AWESOME!!! THANK YOU FOR MAKING THESE & TEACHING WHILE ENTERTAINING 🥰🥰🥰 ... The best way to learn 😁

[@gameload303]

That looks very good 😊

[@HuffGLaDTem]

i can’t believe i missed this episode last week!

[@FaeAstray]

I love the videos you do of project + recipe from the same tree. I adore foraged native recipes and I love seeing the project your make that relates! Definitely keep doing this style!

[@laurielovesthepups]

I love pinenuts boiled in salted water and eaten warm. Also, I like to open the softened nut to reveal the tiny pine tree inside.

[@AlegoCarmadein]

I always look forward to your videos! If you wouldn't mind, it would be amazing to have captions, I have an audio processing disorder that causes me to mishear words often, and without captions occasionally there are sentences that I simply cannot understand it! Thanks!

[@mudawott]

love the tree facts and the dishes. Good video

[@anysnail6390]

I can’t get it out of my head but I find it both amusing and unnerving that you use a mature version to serve the baby version of the wood you’re using. Something cannibalistic about it. And you said you overthink things! Great content, keep up the good work.

[@Dino50012]

I love this long form content from you

[@JeanneMillerontheporch]

Mmm, I love pistachio Gelato, and fro-yo. I need to try this.

[@essengeebee]

Pine nut gelato, it's a flavour I'd never considered but I bet it's refreshing! 😋

[@yehaniwijekoon3212]

This was thoroughly enjoyable ❤

[@silvergeek123]

oh that gelato sounds mmmmmmmmmm

[@courtneyquinn3188]

Love your videos. My 4 year old likes to watch them too while she eats breakfast :-)

[@lavenderwaffles4047]

another great video!! keep it up king ❤️

[@tonyfandango8182]

Loving the long form content

[@briansheridan2759]

What’s in that pile is the best

[@katie-allen]

Thank you for telling us you would threaten us with the giant honey turner to go watch your long form content! It worked and I’m a fan!

[@joeynelson1609]

On almost all of my hikes from mid to end of summer and into fall this year, I’ve been stuffing my pockets with hundreds of Sugar Pine nuts each hike and they were AMAZING. Other than being on average twice the size of store bought pine nuts the flavor is incomparable. I love pine nuts. Have always loved store bought but am now spoiled and can barely eat store bought due to an off flavor that’s vaguely ammonia or maybe chlorine like. Not certain why this is, but it’s detectable in comparison with the fresh nut.

[@Elo.crow8]

You have inspired me to start woodworking BTW I literally have pine in my yard also I love your vids

[@rosemcbride1813]

I love “what’s in that pile”

[@isabellabellabellabella]

these videos always make my day

[@Ghiaman1334]

You mentioned the bitterness thing! My mother got that from I don't even remember what, had it for about as long as possible, totally sworn off pine nuts from now on.

[@brirosenberg]

This is what I needed today

[@bananacat1122]

Unfortunately I've never been to a gelato shop so I don't know what their spoons look like... However, it looks delicious! Good work

[@Colouringwithkatita]

So cool!! 🤩

[@popsmaellard725]

I watched the whole thing, it was pretty fun to watch. I didn't even know about pine-mouth syndrome, so maybe I should be more careful about eating them raw (since it's my favorite way to eat them) but I didn't even know you could roast them lol. This looks very interesting to try!

[@beasttitanofficial3768]

I grew up in Portugal, we have loads of pine trees. As a kid, my grandma would get loads of pine nuts and I'd just eat them all like it was cereal lol

[@NathanBake]

When the rabbit brush starts to bloom, it's time to hunt pine nuts.

[@Evistopheles]

That looks gooooood

[@Genisis1082]

OH HELL YEA is what i reacted to when i saw this

[@stillnotstill]

Here from the short - I had no idea pine nuts are from pine cones, how cool! I wonder if some species don't have the pine nuts or if I was just super unobservant growing up

[@mackenziemill]

So inspiring, when I grow up I want to be Juston...Oh ya I'm as old as dirt

[@jadethegingergoblin718]

I dated a guy who was allergic to pine nuts. No other nuts, just pine nuts.

[@rushoflife2368]

Can he tell unmarked woods apart? This is a skill I definitely don’t have.

[@reptileman3349]

I would like to know if I could get him to make a coffee mug

[@hilsimp]

The pile provides

[@awwalkitchen]

Wow nice content 👍

[@DSCuber]

I'm working on my first woodworking project: refinishing a pine dining table. I just finished my sanding (80, 120, 220) first with an orbital sander and then by hand to get rid of potential swirls. I'm really happy with how the sanding came out but I have no clue how to actually finish the table. What would you recommend I use/do? I don't want to stain the table, from what I gather pine stains very unevenly. I just want to make the grain stand out with a nice sheen and make those subtle colors pop, while protecting the wood underneath from potential food and drink spills.

[@Quayd_McMahon]

1:31 one pine nut was thinking *hell no*

[@krehnah7541]

How do you prevent termite infestations in that pile?

[@sophiacole21]

You should make a table from the big piece of wood

[@toddtanner95]

I bet a nice little drizzle of mugolio would be 👨‍🍳🤌

[@phoenixfw2860]

Hey bro I was wondering if you know what a hurl is if not it's a piece of Ash wood carved into a flat bat and I was hoping maybe you could make a video or short on them

[@josephpayne7675]

Justin... Hi. You're great. What lathe do you use, it's a silent beast... So quiet. So smooth. It's a beauty. Also, are your knives flexicut? Have you thought about morakniv because I use them and they're siiiiick. Much love from the UK.

[@rorbot]

Neato🌲

[@jasminv8653]

jesus christ that amount of pine nuts would cost a fortune where i live....... it sounds and looks absolutely delicious though

[@thanoob2978]

next time put some whole rosted and caramelized pin nuts in your gelato. it will take it to the next level. Trust me

[@Xx_Lara2323_xX]

❤

[@shadowdfxcxv1234]

It was his o-pinon that led to the use of that type of pine

[@shadowcobragaming5364]

Can I get one of those ✨ChAtOyAnCy✨ Stickers?

[@mario.alexandru]

I would love to see you make a chess board

[@mario.alexandru]

Or some chess pieces

[@gardeninginthedesert]

Just another thought. When do you post? I don't think I'm aware of that. I know that Bourbon Moth, Serpa Design, Bernadette Banner post on Saturday afternoon and I look forward to coming home, having lunch and spending the next couple of hours watching them. Some of my other favourites post on Sunday afternoon. Do you have a regular slot? Posting on a Tuesday morning won't get as many views as at the weekend or Friday evening.

[@drpickle9817]

has there ever been a recipe you made for a video you didn't like and do your tools you use with the lathe ever get dull?

[@SaltAndAluminum]

I have large edible nuts,

[@twolei2009]

How long did it take you to make the bowl

[@mason_walker]

Yo I think I just saw you at Panda Express I would’ve said hi but I wasn’t sure

[@Short_Snowleopard..]

What if you make a brush to use on your dog.

[@randommeme9145]

What music are you listening to when you are carving?????

[@MaxHackbarth]

What’s the difference between gelato, custard, and ice cream? Just something I’ve been wondering

[@jasminv8653]

Custard is like an egg and cream sauce... Gelato is italian ice cream that's usually made similarly to a custard and then frozen.... Ice cream is an umbrella term for different frozen dairy things.

[@MaxHackbarth]

Thanks for clarifying!

[@kimjonguninstall6279]

What ice cream machine do you use?

[@Ziggy15745]

How many splinters do you get

[@jadynkoehn4060]

man id kill for all that wood at my disposal great content tho

[@bigwilly1964]

How are like 600k people subbed for the shorts 😭

[@Your_favorite_seasoning]

Ik you probably hear this a lot but- Love your videos, be safe with those wood carving/cutting machines. I'm not as skilled as you, but regardless of skill it's always good to be safe. Im sure no one, at least- not me, would want you to get hurt.

[@amithsingh6710]

Make something from sandal wood

[@TylerDollarhide]

So this is a recipe for homemade gelato. It's not necessarily authentic gelato, but rather a close approximation that can be made at home.

[@Justinthetrees]

yes

[@angel13579x]

Hi, is it possible to substitute egg to other ingredient?

[@gufredd9675]

Yeah, the only downside to gelato. Too many eggs.

[@crimsonswirl-yp2iq]

What breed is your dog

[@StewartFletcher]

I've never heard anyone say egg "yoLk", not "yoke". Must be from Utahr

[@DrMichael_Psychology]

why have americans started calling ice-cream "gelato"? Gelato in italy just means ice cream, so I'm wondering why you switched from ice cream to gelato..

[@jasminv8653]

For american people I think gelato means more bougiee handmade ice cream... Which is a bit weird to say instead of just 'handmade ice cream' but 🤷🏻‍♀️