Pineapple Cake: Tropical Delight

Exotic desert at home: How to make the perfect pineapple cake.
Ingredients:
3 eggs
1 cup sugar
Vanilla
1 cup milk
Half cup oil
2 cups flour
Pinch of baking soda
7 g baking powder
1 cup sugar (we will caramelize it)
A can of pineapple
Serving the pineapple cake can vary depending on your preference and the specific type of dessert. However, here are some general recommendations for serving pineapple cake:
Temperature: The cake can be served at room temperature or slightly warmed. Some recipes may also include chilled or frozen versions.
Optional toppings:
Whipped cream: You can add a dollop of whipped cream on top of the cake for a creamy texture and taste.
Ice cream: A popular option is to serve the cake with a scoop of vanilla ice cream or a flavor that matches the flavors of the cake.
Sauce: A caramel sauce or chocolate sauce can be poured over the cake for extra sweetness.
Additional garnish: You can decorate the pineapple cake with fresh pineapple slices, almonds or chopped walnuts to add a nice look and extra crunch.
Portioning:
Slices: The cake can be cut into even slices for easy serving.
Portions: You can serve the cake as individual portions, depending on your or your guests' preferences.
Aesthetic presentation: Place the cake on a pretty plate or add a drizzle of sauce in an artistic way for a more appealing presentation.

[@classchef]

Ingrediente: 3 ouă 1 cană de zahăr Vanilie 1 cană lapte Jumătate cană ulei 2 căni făină Un vârf de linguriță bicarbonat de sodiu 7 gr praf de copt 1 cană zahăr (o vom carameliza) O cutie de ananas

[@matteomarcallini5521]

Non o capito ma sei spagnola😅