Pineapple Siracha Sausage Links

Pineapple Siracha Pork Sausages are a sweet and spicy delight!
Pork - 3lb
Kosher Salt - 28g
Curing Salt - 4g
White Pepper - 8g
Ginger - 4g
Mustard, Ground - 5g
Nutmeg - 2g
Thyme - 2g
Coriander, Ground - 1g
Milk Powder (Binder) - 60g
Pineapple Juice - 140ml
Pineapple Tidbits - 2 Cans
Mozzeralla - 8oz, Diced
Siracha - 2 TBSP (more, if you like it hot!)

[@KentBDouglas92]

Sign me up!!!

[@peteranserin3708]

One of those 'it looks like s**t but tastes great'?

[@phoenixkitchen]

@@peteranserin3708 It tastes great, and while I admit they aren't my best looking, they aren't quite as far down as you mentioned 😉. Full disclosure, I made 4 different varieties in one day, and this was the last one. I kind of moved from caring to hurry up and finish. 😁

[@cydrych]

I have to be honest I’m surprised at the bind you got. Have you seen Chud’s and Two guys videos about Pineapple sausages? Brad at Chud’s had all kinds of problems with bind and texture until he figured out to cook the pineapple first. Eric at Two Guys and a Cooler grilled his pineapple because he said it had to be done or you’ll get the issues Brad had. Looks like you didn’t have any problems.

[@phoenixkitchen]

@@cydrych Honestly, I learned to make sausages from Brad's videos. I use his ratios as a start point for my recipes, then get creative from there. I just learned from his mistakes. 😁

[@cydrych]

@@phoenixkitchen same. Those two channels are what got me going.