Pinni | Khoya Pinni | Aate ki pinni | Aate ke ladoo | khoye ki pinni | punjabi style khoya ki pinni

[@parisampat3131]

Very. Well. Explained. Step. By. Step

[@nishasfoodempire4647]

Thank you❤

[@renuagarwal4216]

Bahut badiya

[@nishasfoodempire4647]

Thank you

[@parasbatra8275]

Perfect💯👍

[@priyadhir7114]

Nice recipe

[@nishasfoodempire4647]

Thank you

[@deepikachawla2530]

🙏🙏🙏🙏 love these pinniaaan

[@nishasfoodempire4647]

Thank you so much 🙏🙏

[@sunitakapoor8612]

👏👏👌👌

[@nishasfoodempire4647]

❤

[@akshitagupta507]

Loved the tips portion in between 🤩

[@nishasfoodempire4647]

Thank you ❤

[@manpreetrattan8681]

Can I use sakar if I don’t wanna use sugar

[@nishasfoodempire4647]

Yes you can use sakar

[@kanchanapuravant5013]

Ye pinni room temperature par kitne din tak achhi rehti hai...khoya dalne se jaldi kharab hone ka bhi chance ho sakta hai..

[@nishasfoodempire4647]

Dear , humne khoya bhoon kar use kiya hai to aap ise 10 se 12 din room temperature par rakh kar use kar sakte ho.

[@amanjotdhiman2899]

Kitne kilo banti hai is mein pink

[@amanjotdhiman2899]

Pini

[@nishasfoodempire4647]

Approx 1kg 850gm