Paano gumawa ng TANGHULU na hindi nasusunog ang asukal? My Secret not to have burnt sugar

#tanghulu #isomaltanghulu #isomalt
I'm a Filipino Chef in South Korea who's sole
purpose is to make every dish as simple as
possible. Though my job requires me to cook international food my passion really is cooking filipino food.. I created this channel to share, teach and to show some techniques in cooking which you can apply also in doing filipino dishes. So if you wanna learn or just to get an idea on how to make filipino delicious food, you're at the right place 😊🇰🇷🇵🇭
All my recipes are beginner friendly and super
versatile. ​l hope my recipes
help you in your cooking journey and make
you fall in love with filipino foods.

[@jemelynandres639]

Thanks chef❤

[@sawmikhawlhring7970]

That will be soo tasty, wonderful recipe, I wish i could try once Im from Mizoram, India, khamsahamnida

[@PinoyChefKorea]

Thank you.. anyeonghasaeyo 🇮🇳

[@almapadilla1014]

Thank you for sharing po

[@VIPCenter-t9d]

Thank you Chef! Mas matagal bang magmelt ang isomalt?

[@PinoyChefKorea]

Yes mas matagal

[@PinoyChefKorea]

You mean pag tinunaw? Parehas lng ng sugar din. Pero mas matagal sya malusaw kapag nada prutas na

[@babyshairachico8210]

san nbibili ung isomalt

[@PinoyChefKorea]

Sa mga baking store po

[@brexavellana6292]

Pano po di masusunog ang asukal?

[@PinoyChefKorea]

Ung isomalt na sugar na yan hindi nag bbrown kahit ulit ulitin lutuin

[@GHO784]

❤️❤️❤️❤️👍👍👍👍😊😊😊lods