No grabfood, no food panda, LOYAL CLIENTS lang for 10+ years! BINALOT MEALS

[@user-zs9ek1bx5z]

The best thing of this... the owner appears a hardworking and kind businesswomen... she definitely love the business and to give a quality products on reasonable price.... ❤❤❤😊

[@vienec.4140]

ganyan din po ang ginagawa namin ng husband ko pinagpipray po namin ang food na niluluto po namin. Actually, nagpapaorder din po kami ng food and sa bahay lang po namin cya niluluto, relyeno bangus, cordon bleu, fresh lumpia, and also may party tray din po kami. Tama po kayo mas ok po yung sa bahay lang para walang nirerent na place. Thank you po sa pagcshare nyo sa business po ninyo and marami po ako natutunan. God bless po

[@alionessprincess]

wow nice. I wish you success in your business. Do you have a page?? Do you own the house our you also rent?

[@marilouremo1076]

You can also do catering for events like baptism,church gatherings,school proms,18th birthday parties, school graduations and home parties,or if you have a truck convertible for a portable coffee or food store for places where people stay temporarily by an office or gymnasium.

[@mysbhyv1707]

Thank you, chef, for generously sharing your knowledge and insights - very valuable po - lalo na para sa mga gusto o nagsisimula pa lang sa food business. Salamat, Salamat, Salamat po❣😃

[@joiraneses]

Thank you ma'am for your wonderful compliment ❤

[@MaricelHipol]

Salamat po.❤

[@maloutungol9380]

​@@MaricelHipol Chef, thanks so much po. Love how generous you are in sharing. Tapos binebless mo pa yung food nyo at kakain.💕 Kaka-touch. Yun pong binalot nyo, did I hear right? ₱120 or ₱130 lang? Ang dami!! Mura. Ano pong size ng banana leaves at craft paper?

[@leahgalang9728]

Pinoy na pinoy ang package at eco friendly. Only the gloves hehe but mas mabuti mag wash hands At mag bare hands. Nice vlog ❤

[@marciethefruitysmoothie2.028]

Thats been on my mind as a business dito sa Va. Since wala pa dito nya. Im also from Laguna and Im 100% sure patok yan when I decide to do it here, thank you for sharing❤

[@mando5888]

sa Binan Laguna? hehehehhehe... ay oo patok nga po yan..... yan madalas ko kainin nung nasa laguna po kami heheheheheh...

[@jaypeesee3333]

werr will u get banana leaves in Va?..or maybe just meal paper boxes..cheers!

[@maricarcordero7609]

Halatang mabuting tao si chef Maricel.❤❤ Isa sa pangarap nmin na business yang food business po. Di ko lang alam paano ko sisimulan.. Dahil busu pa kmi ng aswa ko sa aming sari sari store..

[@honeyservino634]

Very humble po kayo Chef Maricel. Salamat po sa sharing ng inyong experienced. God bless you more po sa inyong business. Keep safe po and healthy lagi.

[@salomequinit9801]

7th

[@christineadera9753]

Wow ang galing nyo chef mam maricel, Di ako nag sawa ka panood, love korin po cooking, naka2 inspired po kayo at ang sarap NG food nyo po! God blss

[@enriquejrvaldes9718]

galing ni mam.👍🙏 Ipag pray ko po na lumago pa ang inyong business 🙏🙏🙏

[@MaricelHipol]

Kailangan po namin ng prayers. Super thank you po. God bless.

[@mywackyboi7714]

Sarap na sarap po kami ng mga anak kong binata sapul ng matikman namin noong bigyan kami ng isang loyal client ko na kakilala kayo. Sobrang sarap madami hindintinipid at masarap talaga! D tulad ng mga nabibili sa mall o sa grab. ..natuwa ako n napanuod ko kayo dto ...ako naman po loyal subscriber ng PHT at Agribusinesd HT

[@MaricelHipol]

Salamat po ❤

[@JulioLopez-xd4wn]

maraming salamat po,marami akong natutunan sa inyong deskarte sa negosyo at hindi ako kilangan mg hirap pa mg luto ng maraming putahe every day.thank you po...

[@吉田佳南江]

💯 yong sanitation ni chef Mariel sa kitchen and how to prepare the foods ,,,at ang volume noong ulam dami kesa rice parang ma pa up rice ka ah hopefully I can visit your place in pateros ,I have a classmates in high in pasig a Rivera family sana kilala ninyo sila I’m looking for them for so many years good chef maricel

[@christan5598]

Mukhang masarap at ang generous ng servings. Good job.

[@jaypeesee3333]

...ung pinaglutuan ng tapa...sarap lagyan ng rice hahahahha tapos my saging or mangga ka na dessert nakopow!!!

[@macray63]

Sarap at mura pa.ang daming kanin at ulam.talagang sulit ang presyo.kong malapit lang kayo sa lugar ko,baka hindi na ako magluto

[@amaliaenriquez3684]

I'm sure masarap po Yan Chef Maricel ganyan like ko sa adobo Yun medyo tuyo yum yum 😋😋😋 extra rice please. 😅❤

[@kathrineannbutler6321]

Frozen banana leaves are the only ones available in the US. Mahirap maghanap fresh.

[@renerosegeronimo7861]

I learnt a lot po sa gawa nyo pagkain mam...hope one day ma apply ko po for a future business....I love cooking po and sabi nga po nila why don't put a business ....thank u po (mam) chefs maricel....sana mas marami pa po akong matutunan from u....Godbless po

[@corsletada1247]

I really like chef Maricel becoz shes blessed and do her best with honesty and really She prays her cooked foods, Thanks be to to God Godbless

[@user14293]

Ganyan talaga ibang sangay ng gobyerno iniipit yung maliliit na negosyante di nila iniisip nakaka generate eto ng trabaho na di naman nila ma provide pero yung mga dayuhan na nag nenegosyo pikit mata nila sa mga violations kasi naambunan na

[@LouieCadano-j9s]

If you will heard yung requirements na hinihingi sa kanya basic talaga yun, syempre kkuha ka ng business permit kasama dun yung fire permit, sanitary. LLDA to ensure san nappunta waste water mo? Depende naman yan sa negosyante kung mag ccomply sya

[@jessiejunio3046]

​@@LouieCadano-j9skung sa city po Maam kung sa Provenciya po may ganon din po ba?. Din po n requirements po..

[@craighowat8290]

@@jessiejunio3046kahit saan may negosyo k...kukuha k permit lalot n foods negosyo mo...isa need mo nmn talaga magbayad ng buwis a5 h8bdi porke maliit negosyo mo ok lang...hello madami yumayaman s maliit n negosyo....at hindi lahat ng bagay lahat ng tax ipasa mo s billionaryo at yon maliit hindi magtax....excuse me...gunagamit k ng government properties..like kalsada at waste water....etc e5c....at yon basura mo dagdag p yan hakutin ng trahador ng bahay

[@jangonzales9230]

​@@craighowat8290tama naman. Kaya lang, sino bang gaganahan magbayad kung mismong presidente may utang sa BIR😂😂😂

[@craighowat8290]

@@jangonzales9230 oh npatunayan b…isa ikaw b if pamanahan ng properties kahit wala s kamay mo kukuha n ng gobyerno magbabayad k b…saan logic yan….magfile k kung May ibedensya k matibay

[@CravingsWithJhayjhay]

God bless your business mam Very nice person

[@PinayChingona]

Totoo hindi tinitipid at ang mura sana ganun lahat ang business owners

[@edaalmoguera8261]

Nice presentation. Goodluck to ur business & thank u for sharing.

[@wolfyfox3442]

Niluto ko sya chef sooo sarap po ng recipe nyo.Thank you po.😋❤

[@dinacastillocanoza1392]

Ang galing malinis masarap d tinipid❤

[@chefkur3144]

Thank you sa tips, Chef!

[@ManuelSanchez-q4w]

Wow, all your food really looks sooo yummy chef Maricel!!! Unfortunately we are here in the States. Sana matikman at maka order pag nakauwi dyan. Long live your business and God bless you and your family always.👍👍🥰🌹

[@watyusei1365]

36:41 oops tumakas yung kamatis 😂✌️ Very nice content, na inspire po marami dito, keep it up!✌️🙏❤️

[@jovaniebenero4000]

God bless you ma'am happy business ❤❤❤😊

[@pazbea610]

Love your work! ❤

[@belheidenreich6844]

sa Cebu ka na please, puntahan kita.... please open kayo sa Cebu.....thanks more power sa business mo !

[@adelbasaysay2874]

New subscriber. Nice packaging ..banana leaves is 👍 like it chef..

[@mariasabio5195]

Ito ang chef na walang insecurity. Tiwala siya sa quality ng kanyang food. She even shared her tapa recipe or her barbecue sauce.

[@merriamdimapasoc9837]

Thats the way i brought my food when i was in college. I just buy vegetable wid soup Bcoz we lived in the farm N my grand parents raise me. No tapperware yet. Im finished my college. Im 64 yrs old now. 😂

[@シマシマ-z7b]

butuan banana leaf po yung nabibili sa palengke na ginagamit sa binalot.kc pag ibang dahon ng saging ang ginait may mapait po nun. at hindi kasing hahaba at kasing lalaki ng butuan leaf yung ibang saging .ang butuan na saging lang ang lumalaki at lumalapad.

[@robienillosistoso628]

Parang ang sarap lahat ❤

[@fairygodmother7641]

God bless your business maam.

[@jbgloria6564]

that’s the reality sa mga small Business owners. kulang sa adjustments ang regulations ng government to help like this small business. ubos na initial capital to comply palang sa requirements.

[@dekimtan]

agree. super dami taxes

[@grannydoray9288]

Thank you for sharing binalot business. God bless 🙏

[@jaypeesee3333]

sa banana leaves na for food, mostly po ung butuan variety..pero if mga regular types eh bale dinapo un for fruit purpose ginagawa...fokus nalang ung production nia for leaves production ....

[@LobellaIshizuka]

Salamat po sa maraming sharing ng recipe mo po mam very interesting and inspiring po God Bless You More po Mam .

[@renerosegeronimo7861]

Yes opo nag oil po talaga ang dagon ng saying kaya nga po yan gamit namin sa probinya pang linis ng sahig sobrang kintab

[@jonathannoeltabio375]

Nice and sanitary!

[@marilouremo1076]

Kung meron foam ay puede rin pambalot if ubos na dahon ng saging. Ang prito saging ay ok din with side of green beans for healthy diet

[@edithvlogs3014]

May binalot negosyo din kmi pero pastil binalot napaka bili samin sa bulacan

[@jaypeesee3333]

Ah Chef Maricel ng Pateros...hmmm...need ko matry yan madam hahaha!!!... btw, putting salt in between the leaves is a brilliant idea..yes, its an ad on for the rice just in case the food taste bland, i mean in old skool traditions hahaha...even me nowadays, if the soup is flat..might add salt to my rice and main viand!...goodluck!

[@susannah7851]

Thanks for sharing.

[@maryannmaturgo4443]

Kakamiss po ang Binalot

[@MarivicSato-j1g]

I really miss ang binalot sa dahon ng saging.Mas healthy ksi kesa sa mga disposable plastic

[@mrjcob1986]

Just wanted to say that I absolutely love your vids! They're super informative and inspiring. I was hoping you could cover some info from restaurant/karinderya owners about how they handle taxes, record their sales, and if they list everything. Also, it would be cool to hear about their supply-buying strategy. Do they have a dedicated person or is it the same staff in the store? Oh, and I'm curious about the pay brackets for different roles like attendants and cooks. Do they hire all-around staff or specific positions? I'm really passionate about opening my own restaurant someday, and these are the things I'm curious about. Unfortunately can't find vid contents about these. Keep up the awesome work!

[@jennyrosebialen74]

Saaaame, hope they could cover that info in the next vids.

[@marlinaorbiso6147]

❤❤❤❤❤

[@onetrueself6219]

how to order po this binalot. it seems sooo yummy

[@natyremigio5745]

Ang bait po kausap ni Mam Maricel.

[@virginialagundino9112]

I'm so inspired po

[@riejon80]

Ganyan ang original na baon noon nakabalot sa dahon ng saging. Mabango ang kanin pag bị ừ ksan mo siguradong simot.

[@Catybar]

Ang sarap naman

[@MBihon2000]

Di naman naaiba yan binalot, kahit saan, kahit sino gumagawa nyan. Tama si Ate, kung nag rerenta ka ng space talo ka. Binubuhay mo lang ang landlord mo. Napakaliit ng tubo sa food business...Nasa tao ang gawa, nasa Diyos ang awa!

[@ashsamlegend5356]

😂

[@Anne-Acut]

Yan po ang gamit namin noon pag.pumapasok sa school.

[@marjoriebaltazar5384]

Thank you for shàring Chef...

[@rbkwprado4349]

Thank you po for sharing! Kaya lang sayang naman mga nonstick mo kasi metal ang ginagamit. Matutuklap ang coating niya. ---watching from Sacramento, CA

[@jaytechpinoychannel]

wow sarap naman po more bless

[@lyndrasangabriel8948]

Nakakatakam naman 🤤😋

[@arcytampolino1880]

Chef kyu po ang sagot sa balak kung pag for good gusto ko po matuto ng paggawa nyo ng empanada aside from chicken yung simpleng peeling lang po na m pang masa ...how to cook good lugaw ..pares..palabok.

[@hannapineda6292]

Thanks for this info!

[@rextorre-c8k]

Good to know na coconut oil Ang gamit nila.

[@itsojem6880]

Loveit, first time ko nlkain nian where in lagina. Ngustuhan ko tlg If ako mgpromote nian khit araw arawin ko

[@babyjanegarcia4325]

banana leaves from Saba is good for binalot food

[@samuelratiotankedits9682]

Humihingi Ng lagay Basta gobyerno wala pkialaman Yan Basta humingi S mga negosyante

[@raymondpaterno2800]

Nagutom akong watching this 😊 video, kaya nagpadeliver ako ng tapsilog 😅

[@kafevlog262]

Amazing idea

[@cyclopes2007]

Way back year 2000 working in Landbank head ofis in Makati. Lagi kami jan nagpapadeliver sa Binalot.

[@sfv6]

I love it!

[@onintheexplorer]

how much per balot ?💯🇵🇭

[@roelgarcia865]

Wow sarap

[@marilouremo1076]

Do you have a periodic instruction on how to cook the various ingredients for the recipes

[@girliecercado8614]

Tagalog nlng nahihirapan tlga ako mag adjust interested pa nmn ako

[@zosimosumaoang6368]

Madam e clarify ninyo tungkol sa water treatment Hindi naman chemical yn tinatapon mo hindi contaminated water....yn sa Inyo case public drain provided by government may mga provision yn check ninyo sa sanitary dept.......baka exemted ka

[@rosariobandigan5227]

Chef ok lang po ba gayahin Yan?

[@shirleydelasalas9762]

Merong maliit na restaurant dito sa amin na maraming ipis at me toilet pa sa kitchen, ang dami nilang violation pero di nila na e experience yung kung ano anong requirements pati resibo peke at madalas di nga sila nag bibigay ng resibo.

[@teodoraaquino1104]

Magkano naman po ang isang order nyan po?

[@lunagarcia2288]

130.00 lang daw may nagcomment na mura na sya kasi napakagenerous ng serving ng ulam.

[@joycasabuena133]

But u deliver also? If wanted to order?

[@mariatrinidad2972]

Ate sarap po yan 🙏🏻🥶☕️

[@khim3699]

Saan po kaya nabibili ung lutuan niya ung may ihawan na?

[@noeminoemi1350]

the problem with eateries in the PHilippines like this is they give you so little ,it's so tipid, most of it is rice. cheap but low quality.

[@ikonpark6752]

Sya din ba un sa empanada parang napanuod ko na to

[@nancyricasio3427]

Saan b to located so i can taste ur food?!

[@jayan9950]

Yung nagsisikap ka ng maayos tapos imbes na suportahan ng gobyerno sila pa ung nagpapahirap hayy pilipinas

[@auroraborromeo6436]

How much po isang balot

[@chuchayrivera4325]

Ng name ng restaurant neo at location.

[@TorniSablayan]

san sila bumibili ng banana leaves?

[@MaricelHipol]

Sa Pasig palengke po

[@MaricelHipol]

Sa Pasig palengke po.

[@noeminoemi1350]

tinapa is not dried fish, that's daeng. tinapa is smoked fish.

[@constanciareginaangeles3458]

I Love Binalot Meal😍 your Cooking looks Yummy 😘 Subscribe Done 👍 👍 👍 👍 👍

[@perlasjaime43]

bka nmn nsa harap lng ng camera kaya madaming laman.

[@pazbea610]

Paano po kayo incontact?

[@jesusnangcasdacerjr.9774]

hello,. lava stone ba gamit mo pang grill? pls reply

[@kakawattv4823]

Nasa video po,wag skip kasi

[@benhur8136]

Saan po ang address ninyo.... how can we order from maricels kitchen

[@anndee4998]

Hala bakit ganyan na ang timpla ng tapa parang "bistek tagalog" yung iba naman prang timplang "bulgogi" matamis

[@maricellayam8446]

How to order po

[@lyndrasangabriel8948]

May contact number sa huling banda ng video.

[@ashsamlegend5356]

Good job ate...

[@codelessunlimited7701]

Yan ang problema sa governnment. They over regulate and heavy restrictions and the process only favors the mega corporations and not the small and medium businesses the backbone of the economy. The government doesn't have a slight of common sense in the name of safety and security.

[@baliw101]

*mukhang hindi umatend si kuya Robin ah? Hindi ko makita. Mukhang natakot na umagahin at magalit na naman ang asawa!* 😂😂😂

[@neridecastro3771]

Darren

[@castilla869]

hoi government... panira pala kayo....

[@margiesandoval740]

Tagalog yong kausap mo pwede tagalog k dn english mo pilipit n