How to Cook Filipino Escabeche | Easy Sweet and Sour Fish Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Filipino Escabeche - Easy Sweet and Sour Fish Recipe in Filipino Style - Food lovers said that Pompano fish is the most edible fish in the world due to its sweet and mild flavor, less bones too so it's easier to eat. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Filipino Escabeche | Easy Sweet and Sour Fish Recipe
Ingredients:
1. Pompano Marinade
500 grams - Pompano
1/4 tsp - salt
1/4 tsp - pepper powder
1 tsp - cornstarch
2. Frying
1/4 cup - canola oil
***marinated Pompano
3. Thickening Sauce
1/2 cup - water
1 tsp cornstarch
4. Stir Fries
3 tbsp - same used oil
1/2 cup - carrots
1/2 cup - bell peppers
1/2 cup - onions
5. Escabeche Sauce
* left over same oil
3 cloves - garlic
3 pcs - spicy chilis
2 tbsp - vinegar
1/4 cup - banana or tomato catsup
1/4 tsp - pepper powder
1 tsp - sugar
1/2 tsp - chicken powder
2 tsp - liquid seasoning
***fried veggies
***thickening sauce
Cooking time: approximately 25 minutes
Serving: 1 person or more
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky
Mood: Happy

[@pinoyspicykusina]

Escabeche is truly yummy yet a Quick & Easy Recipe!

[@mamhengskieoaygnam7397]

Mam ask lng kung ano pong pwde ipalit kung walng cornstarch pra sa pglapot ng sauce

[@2trillionworth]

Mahal ang isdang ito pero napakasarap minsan bumibili ako nito

[@lydialumanlan7776]

Look yummy po, gagawin ko po yan, gusto ko po Yun timpla...

[@queenbeltran8463]

I cant wait to try your version.❤️

[@tagacale1733]

giant lapu lapu kung meron sa amin ang choice for escabeche

[@mangpepscuisine4990]

Yummy

[@jasongidci]

Ikaw lang po nakita kong Kapampangang matipid sa sibuyas.. Version nyo po walang luya? Karamihan sa kampangan nilalagyan po nila ng luya yan 😅 pero mukhang masarap din po version na niluto nyo 😊

[@vercelvlogs235]

Perfect recipe to Mayang gabi thanks for sharing stay safe and healthy god bless

[@Happywife226]

Meron na naman akong napulot na idea sa recipe mo na ito. D ko alam na pwedi or dapat plng lagyan ng cornstarch yung isda bago ifried. Thank you for sharing. Yummy recipe.

[@virginiamyers8720]

Pa,pamguenang tunay !

[@ycufkapalngmukhamotengjcjf2950]

sweet and sour fish😋

[@emilyquiling6884]

Thanks sis ...

[@R4LabVlog]

Wow Sarapnaman idol gusto ko yan makahinge idol pasyalan din ang aking kusina idol full support na ako sa kusina mo idol

[@joelbiteng8667]

naimas nga putahe datoy madam..

[@cecille6729]

Hardinera or everlasting please

[@joanie84h85]

Very nice that’s the best tasting fish

[@carmelahammer8660]

Asan ate ang luya?

[@esachi1152]

Bat walang luya

[@rrubio6660]

You don't have to wash onions.

[@bongimee3201]

Salamat kapampangan ka po ba maam gusto ko lutong ito

[@pinoyspicykusina]

mixed Kapampangan - Ilocana kami Irvenjay❤

[@triciatornato2952]

Ano po pwede ipalit sa chicken powder?

[@pinoyspicykusina]

puede ang sugar Tricia❤

[@triciatornato2952]

@@pinoyspicykusina Di po pwede Chicken knorr cube?

[@michaeljohneria8732]

I suggest na wag po Tayo mag titira Ng hilaw na sibuyas Kasi nagiging toxic na po ito kapag natagalan..

[@pinoyspicykusina]

true Michael❤

[@denniskierulf552]

Nawala un pinaka importante na sahog.. ang luya..di yan lasang escabeche