How to Cook Yummy Paksiw na Pata | Stewed Pork Leg - Pinoy Style

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Yummy Paksiw na Pata - Stewed Pork Leg recipe is cooked in vinegar & soy sauce in Filipino style, its very appetizing. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Yummy Paksiw na Pata
Ingredients:
1. Parboil Pork Leg
Water - enough to submerge ingredients
2 tsp - salt
1 tbsp - cooking wine
1100 grams - Pork Leg
2. Saute | Simmer
3 tbsp - olive oil
1/3 cup - garlic
1 cup - shallots
***parboiled Pork Legs
1/2 to 2/3 cup - vinegar
1/4 cup - dark soy sauce
3 pcs - bay leaves
1 tbsp - black peppercorns
3 cups - water
3 pcs - spicy chilis
40 grams - lily buds or banana blossom (soaked in water)
1 tsp - chicken powder
1 tbsp - sugar
1 tsp - liquid seasoning
1 pc - green chili
garnish with 3 pcs - spicy chilis
Cooking Time: approximately 2 hours, depending on the quality of meat
Serving: 3+ people
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[@pinoyspicykusina]

Paksiw na Pata recipe is stewed Pork Leg cooked in soy sauce and vinegar, a very appetizing Filipino dish best to eat with rice❤

[@lalygaston9377]

0

[@joneslo5572]

When is it paksiw and when is it adobo?

[@kuyabartvlog8623]

Sarap naman Yan.ginutom tuloy Ako.

[@leolizardo]

Naimas manen.... intay manganen. Thank u again ading.

[@BotyugVlogs]

Ang naman nyan.ang galing

[@perfectosantamaria9910]

Sarap nga nyan sa video palang nakaka takam na eh

[@EasyLoverYoj]

Kalami 🥰

[@kusinerosanayon3313]

sakto yung pagkaluto🥰

[@mangpepscuisine4990]

Yummy

[@lanierufila5340]

Yummy..

[@j-niorcastro8819]

YUMMY 😋😋

[@ralphfurley123]

This looks sinfully delicious! This dish also does well in a slow cooker, but it requires patience! ☮️🖖🏽

[@kusinerosanayon3313]

Sara p naman po nyan watching from Coron Palawan Philippines ❤️ full support from my channel ❤️

[@pinoyspicykusina]

@ Kusinero sa Nayon: salamat sa panonood at kumusta kayong lahat diyan sa Palawan, Philippines❤

[@marcelocayetano5951]

Binubuhol ko yung lily bud para hindi magkasabog sabog kapag naluto.

[@pinoyspicykusina]

salamat sa pag share ng cooking technique mo dito sa Pinoy Spicy Kusina Marcelo❤

[@BasaysayTv]

original paksiw dont use soy sauce..adobo lng din yan

[@LaarniePanganiban-ci1ze]

Parang adobo lang bkit walang luya... eh adobong pata ng baboy yan hbdi paksiw

[@vinstalk9871]

Parang adobo lang

[@jhetcelisio8128]

Hindi paksiw adobo yan...

[@sandranewton7063]

#youtube.ong brill