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Ingredients
Toor dal - 2 Tbsp
Pepper - 2 Tbsp
Red Chilli - 1
Manathakkali vathal - 1 tsp
Curry leaves
Urad dal - 1 Tbsp
Jeera - 1 tsp
Garlic - 12 nos
Gingelly oil
Mustard - 1 tsp
Asafoetida
Salt
Jaggery