PISO-PISO Bicho Bicho PangNegosyo!Doblehin Natin Ang Kita Sa Maliit Na Puhunan Lang| Below 100 Pesos

Piso- piso! Doblehin Ang Kita at Gawin kakaiba ang bicho bicho Gamit Ang Maliit Na Puhunan Lang Pwede Kana Kumita Ng Malaki! Low budget cheesy milky donut bicho bicho Pangnegosyo!
#patoknanegosyo2021
#maliitnapuhunan
#pangnegosyo
#milkydonuts
#cheesymilkydonutrecipe
#patoknanegosyo
#bestnegosyo2021
#streetfood
#businessidea
#madalinggawin
#malakiangkita
#donuts
#donutrecipe
#bicho-bichorecipe
#pisonegosyo
🥖 Ingredients 🥖
2 1/2 cup all purpose flour - 15
1/2 cup glutinous flour -6
2 and 1/2 tbsp Baking powder - 4
1egg -7
Cheese -20
0il -10
Coating :
powdered sugar -6
milk powder -8
Total cost of Ingredients : 76
Other Expenses : 20 (gas, transpo)
Yield :226 pcs
SRP : P1 / piece
-Try these other bicho donut recipes👇-
🍠 Milky kamote roll
• Gawin Ito Sa Kamote |P...
🍌 Milky saba roll
• SABA! Doblehin Natin A...
THANK YOU SO MUCH FOR WATCHING ! 🥰
DON’T FORGET TO LIKE ✔️SUBSCRIBE AND TURN ON THE NOTIFICATION BELL 🔔 ❤️
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[@CookwithAnne]

Very creative sis at affordable din

[@everythinglivs]

Ang galing po ng idea! Thank you for sharing! More videos like this pls. God bless

[@samanthaa.6365]

Tnx for sharing may idea business na namn ako😊

[@dianecalfoforo5628]

Thanks for sharing your recipe po💖

[@krislangamin1479]

Nice one

[@dianecalfoforo5628]

Sarapppp

[@myleneenclona185]

Yummy

[@lydiapalermo4999]

Ok sya

[@rachelmanrique8294]

😋😋😋

[@mikansann6318]

💖💖💖

[@flormartinez3262]

❤❤❤

[@fherlybalanta9054]

😍😍😍😋😋

[@edwinaoliverio6981]

Napakasimple at masarap. Pero masyado lng matrabahu pg porma kasi maliliit matagal cguro matapos

[@SimpleBakes]

Ahaha opo tyagaan po tlg sa pag roll 😊

[@gemmadeguzman8924]

Pwede po vhang gawin yan ng gabi at ilagay sa freezer kinabukasan po iluluto..

[@SimpleBakes]

Pwede po. Balutin lang ng clingwra

[@helenreyes7779]

Type kng pangbinta matagal kung gustong gawin ma'am kaso diko alam kahit alam kng simple lng salamat poh.

[@SimpleBakes]

Thank you sis. Try mo din un kamote at saba version nito masarap din 😊

[@dendendenice1]

Ano po texture pag rice flour

[@SimpleBakes]

Pag may glutinous flour po medyo makunat ang result nya

[@amerkhanmacatanong7073]

Pwd kaya ipalit sa Glutinous flour ung cornstarch?

[@SimpleBakes]

Medyo matigas pag cornstarch para sakin pero pwede mo itry kung ok na sayo ang ganun result

[@geraldyambao8469]

Ask ko lang po gano katagal masira yung dough and ano ang magandang preservation?

[@SimpleBakes]

Ibalot po ng cling wrap pRa d mabasa tas pwede po ifreezer. Mga 1- 2 wks

[@merliegalvez8305]

Pwede po b Yan yeast ang gamitin at ilan tbs po?

[@SimpleBakes]

Pwede po

[@everythinglivs]

Kapag po ba nahanginan yung gawa na dough lumalaki pa po? Pwede po ba yan iref ng hilaw? Thanks po

[@SimpleBakes]

Hindi po aalsa. Pwede po balutin ng cling tapos iref kung d agad lulutuin

[@user-so6mu9ki1k]

Matanong lang po maam magkano lahat ng nagastos mo sa bicho bicho gusto ko kase mag negosyo niyan

[@SimpleBakes]

May costing ako sa description sis

[@missleo6291]

Wala po ba sugar dyan

[@SimpleBakes]

Sa coating na po

[@roselynpeornato9889]

Ilang weeks po ang life nyan?

[@SimpleBakes]

S freezer po make sure d magdidikit dikit un mga rolls kahit po more than 2 weeks pwede pa sya

[@samanthaa.6365]

Paano po pag hindi naubos ung dough? Pwede o freezer?

[@SimpleBakes]

Yes po lagay lang po sa cling wrap tapos balutin maayos

[@samanthaa.6365]

Thank you so much.