Pistachio Financiers ピスタチオ フィナンシェ | Baking at Home

Financier is a French baked cake flavored with almond and browned butter. This time, I made the cake with a twist of pistachio flavor and gave it a lovely decoration. This is a perfect gift to impress your friends!
[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:42 Preparing the molds
02:50 Making the batter
04:26 Browning the butter
06:30 Baking the financiers
09:00 Decoration
[𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬]
𝑭𝒐𝒓 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓
60g Egg whites
25g Pistachio paste
A tiny pinch Salt
70g Powdered sugar
20g Cake flour (or all purpose flour)
30g Pistachio powder
60g Unsalted butter
Optional Vanilla oil or vanilla extract
𝑭𝒐𝒓 𝒕𝒉𝒆 𝒕𝒐𝒑𝒑𝒊𝒏𝒈𝒔
8g White couverture chocolate
8g White pate a glacer / coating chocolate / compound chocolate
To sprinkle Pistachios, chopped
To sprinkle Freeze dried raspberry flakes
𝑭𝒐𝒓 𝒕𝒉𝒆 𝒎𝒐𝒍𝒅 𝒑𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏
As needed Unsalted butter, room temp
As needed Flour
[𝐌𝐞𝐭𝐡𝐨𝐝𝐬]
1. For the mold preparation, brush the molds with the room temp, soft butter and chill them in the fridge until the butter is set. Dust the molds with some flour and tap off the excess flour (dusting with flour is not necessary if you use non-stick or silicone molds). Stick the molds in the fridge until ready to use. Preheat the oven at 200°C / 390°F.
2. For the batter, place the egg whites, pistachio paste and salt in a mixing bowl and mix with a whisk until well combined.
3. Sift in the powdered sugar, cake flour and pistachio powder and stir well.
4. Brown the butter in a pot then cool it slightly before adding it to the batter. Add some vanilla oil or extract if you wish.
5. Fill the molds with the batter until it reaches about 80% of the height. Bake them in the preheated oven for 10-11 mins. Unmold the financiers when slightly cooled, arrange them on a wire rack and let them cool completely.
6. For the toppings, put the chocolates together in a cup and melt them in a hot water bath. Transfer the mixture in a piping bag and drizzle over the financiers. Sprinkle the chopped pistachios and raspberry flakes before the chocolate mixture is set.
[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
/ reinahayasaka
#cookingclass #bakingclass #dessert #homecooking #homebaking #cookingtips #pistachiofinancier #bakingrecipe #dessertrecipe #financierrecipe

[@ChefReina]

1:09 型の準備について バターを塗る作業はどんな型を使う場合にも行った方がよいですが、粉をまぶす作業については、フッ素樹脂コーティングの型やシリコン製の型の場合は省略していただいて構いません。ただ、コーティングは経年劣化していくものなので、型離れが悪くなってきたように感じたら、粉もまぶした方が安心です🙂