PIT BOSS ULTIMATE GRIDDLE VS. BLACKSTONE | Which griddle is best for you?

[@terrypenn3949]

I had my mind up to buy the Blackstone 3 burner at Walmart. The day I went to make my purchase they had the 3 burner Pitt Boss Sierra ceramic. Both under $400. After some back and forth comparison I decided on the Pitt Boss. I liked the location of the grease cup better. The build quality seemed more solid especially the lid. The lid on the Blackstone was a poor sloppy fit and seemed tinny. Seeing the clean up chore friends have with their Blackstone and problem with rust, the ceramic was the final decider. Been a few months and couldn't be happier. Probably use it 3 or 4 times a week. Breakfast, burgers, shrimp and fajitas. I can do a meal in half the time as with kitchen cooktop and heat and smells are outside. Clean up with water on a hot surface is quick. Surface still looks new. I only use silicone spatulas, wooden scrapers and paper towels to wipe down. Warranty on the griddle is 2 years. Those that have replaced theirs under warranty that I've seen in reviews have had no problem doing so but everyone admitted to using metal tools on the surface. I guess PB didn't require silicone originally. They do now

[@bbqbymazie]

Thanks for sharing!! The ease of clean up is definitely my favorite part. Thanks for taking the time to share your experience 😊.

[@yousefo9825]

now that you had it for 6 months how has it been for you? do you recommend i buy it?

[@believestthouthis7]

The Pit Boss featured here is currently $673.92 in comparison to the Blackstone at $297.00 at Walmart. That's a huge price difference unfortunately. The question is basically do people want to buy a giant non-stick pan or a giant cast iron pan? They seem very different.

[@MrMtrent5]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@bbqbymazie]

Facts!!

[@sjgoff]

I have used both and ultimately bought the Blackstone. The temperatures across the Blackstone is just more consistent and holds heat better - also the surface will last a lifetime without the need to worry about using certain tools. It may just be me but the food tasted better on the Blackstone. Maybe because of a seasoned surface?

[@Equinox051256]

I own a Pit Boss Vertical Smoker and love it but I prefer the "cast iron" seasoned griddle top of the Blackstone. Once it's seasoned correctly, it's essentially a non-stick surface as well. I've love cast iron skillets and have never had an issue with anything sticking to them if seasoned properly and maintained. But as they say, to each his/her own. 🍔

[@CGB999]

i clean my blackstone when it's real HOT. Scrape the leftovers off then squart water on it. The water then boils and steams all the remaining bits from the surface, Do that a few times then wipe with paper towels. Let cool and apply thin coat of oil.

[@abrizuela2691]

Pink walrus!!! Awesome video. Before this I was completely sold on the Blackstone. But now doing more research on the Pit boss 😎

[@bbqbymazie]

Nice! Either way a griddle is so fun to have!

[@StvRob76]

Pink Walrus and I have the Pit boss Sierra and so glad of my decision. Now my grilling arsenal is complete!

[@bbqbymazie]

That’s an excellent addition!

[@ryanalexander1288]

Pw 18:40 I think it was a great review. I will say the PB is very nice but 3 times the price I struggle a bit, that being said I will probably get it. I was looking at the BS adventure series but if this is more portable than my 36 in BS than it may be a winner. Portable griddle, pizza oven, and charcoal grill, and I’m in business

[@janmueller1588]

Pink walrus. Thanks for a great comparison. This definitely helped me decide which one to buy - I'll be getting the Pit Boss. 🙂 Good job!

[@bbqbymazie]

Awesome! I hope you enjoy it 😊

[@ralphchavez1848]

I was just given a Blackstone knock off and lots of work to clean. I have a table top ceramic and a lot easier. Best of all is the griddle dance. I'm subscribing!!!

[@bbqbymazie]

Thanks for the support! Enjoy that griddle!

[@kissbrettdouglas]

Pink Walrus! This was a lot of fun to watch, and nailed why Adam and I love the PB! We cook so much, and cleanup is key! ❤️

[@jimbennett1519]

Pink Walrus. Excellent review and comparison and I am now sold on the PitBoss. Thanks

[@karlsimonian1424]

For me the question will always be about the ceramic durability over multiple years. I like that can completely refinish my Blackstone griddle surface if I need to. But if the ceramic is truly able to last for years, it's obviously way easier to clean.

[@bbqbymazie]

I agree, I’ll have to update on the ceramic in a few years and see how it’s holding up!

[@albundy3929]

or just buy a new cermaic top every 5 years. the headache saved in cleanup and maintanance is worth $200 every few years.

[@karlsimonian1424]

@@albundy3929 That's easy for you to say, you scored 4 touchdowns in a high school football game.

[@richieny70]

Pink Walrus! I am convinced now that I need a Blackstone with a ceramic cook surface. So, I'll wait patiently until this option becomes available. Based on the very well executed bread test the Pit Boss has more temperature fluctuations on its surface rendering about half the surface a warming location. Great Video!!

[@MrFordguy73]

They're E-Series electric has the ceramic top, so I have the best of both worlds with my 36 inch steel Blackstone and 22 in ceramic for camping. The 22 has two zones and they have a 17-in E-Series, but I'm sure you probably figured that out since it's videos a little bit older. Good luck, have fun cooking.

[@DRHODES1979]

Pink Walrus. Thanks for the review! In Utah myself down in Toquerville.

[@brandonbeard8488]

Pink walrus, and a very informative video. I love to cook and have everything from ceramic coated to cast iron and love it all. The downside to ceramic coated is once that starts to chip there is no saving it, but with the Blackstone depending on how bad the rust is you can clean it and save the Grill. I'm not a big fan of where the PB has the grease trap, yeah I'm sure it makes getting the grease in there easier but the amount of cook space that you lose because of that big hole even though it's not extremely large it's still crucial in my opinion. So I think the black stone has the better grease trap, both have their pros and cons as with anything. But in my opinion the size of the cooktop and the price are just two reasons alone on why I would go with the Blackstone

[@corycarey9101]

Pink walrus! Thanks for the comparison. It was super helpful.

[@bbqbymazie]

I’m glad you found it to be helpful. Thanks for watching 😊.

[@jdubpdx3668]

Pink Walrus! Appreciate the in depth, side by side comparison as I’ve been considering a flattop. Great stuff 👍

[@bbqbymazie]

Awesome, thanks for watching!

[@campoverdebbq]

Pink Walrus, great review...if my Blackstone dies, I am getting that pitboss

[@robertbuckhaults5215]

Pink Walrus❤

[@KayvonL.]

Hmmm, I lived in S.D. California, visited Sea World many times and I never noticed a Pink Walrus. Kidding aside, great vid and review!

[@Scowlingoverlord]

Thank you Pink walrus I think I like the pit boss

[@bbqbymazie]

Same ✊🏼 thanks for watching!

[@CLOSSOCOOL]

Pink flower 👍🏽

[@bbqbymazie]

Thanks for watching!

[@ericjames7422]

Pink Walrus Just brought the pit boss can't wait!

[@bbqbymazie]

Awesome! I think you’ll love it!

[@aphamale1]

Pink walrus

[@bo3abed395]

Very informative. Thank you so much.

[@tomandgen]

pink walrus. Enjoyed the video. Very informative. Thank you.

[@bbqbymazie]

Thanks for watching!

[@AnnikaRodandFly]

Nice comparison !

[@stellaswancounselling]

I made it ❤

[@Goodasgrits]

My first time with your channel. This is the level of detial that I like. Subscribed. #PinkWalrus

[@bbqbymazie]

We love to see it 🫡 thanks for watching!

[@azastro919]

I'll go with the blackstone if you ever scratch the pit boss by accident then your screwed. Let's say your kid uses a steel wool on the pit boss, well there goes your non stick surface and you have to buy a whole new griddle top if they sell them separately. If you use steel wool on the black stone no problem just re season the cooking surface.

[@bbqbymazie]

That’s definitely something to think about! I think it would still take quite a bit of a beating in order to scratch it but I’m definitely more mindful!!

[@brucewilkerson6017]

Pink Walrus!!

[@cogsnsprockets]

Pink Walrus. Thanks!

[@bbqbymazie]

Thanks for watching!

[@jerrysmith7530]

I have the 2 burner blackstone griddle got to ask why would you season a ceramic top? As the ceramic has sealed the steel.

[@marktempleton7399]

Pink Walrus

[@MrFordguy73]

I just purchased a Blackstone E-Series with essentially the same ceramic top as the pit Boss, I have not cooked on it yet, but I'm still a little apprehensive about how long it's going to last, as far as are we talkin months or years? I hope it will last many many years, but my ceramic pans don't seem to last as well.

[@fabianmier7031]

You the best. love your videos

[@bbqbymazie]

Thanks so much!

[@michelewangler8666]

Just curious how the ceramic/nonstick has held up on the Pit boss? Still performing well for you?

[@bbqbymazie]

Yep it is! I take care of it and keep it covered so I’m sure that’s helping 😇

[@JohnOLeary-e2n]

Pink Walrus

[@alexc1804]

Thanks 🙏🏼

[@itreq1]

Enjoyed the video. Go pink walrus!

[@bbqbymazie]

Thanks for watching!

[@vernonbsr1111]

I like the pit boss a lot better and pink walrus

[@bbqbymazie]

Same 🫡 thanks for watching!

[@larryoliver6935]

I like you and your videos a lot

[@bbqbymazie]

Thanks for watching!

[@Fullnelsonbbq2020]

Love your channel thanks for the review! Pink walrus.

[@bbqbymazie]

Thanks for being here!

[@eunicebrothers1950]

Hi! Great video. I’m tossed between buying the ceramic top vs. traditional rolled steel. Since your video was made 11 months ago, how is the Pit Boss ceramic top holding up for you? Thank you for all you do.

[@bbqbymazie]

Mine is holding up great but I see others saying theirs aren’t. Not sure if I’m taking care of mine differently or what. But I’m still very happy with mine.

[@eunicebrothers1950]

@@bbqbymazie Thank you so much for your help and quick reply. Really appreciate it.

[@warmachine9846]

Pink walrus?

[@jlove3270]

i wonder if the Blackstone gives more flavor because of the seasoning?

[@bbqbymazie]

Great question! I’m not sure!

[@scottgarin1173]

Pine walrus…. 😊

[@douglasbruce1713]

pink walrus nice review, make you a cardboard sign that says turn mike on LOL

[@bbqbymazie]

Hahah I seriously need to! It seems like I forget at least once per video 🤦🏻‍♀️. Thanks for watching!

[@redneckhunting4206]

Pink Walrus!

[@bbqbymazie]

Thanks for watching!!

[@valschaefermeyer7710]

Pink walrus That’s for all your info

[@bbqbymazie]

Thanks for watching 🤗

[@Smcat913]

pink walrus! :)

[@bbqbymazie]

Woohoo! Thanks for watching!

[@jaredb6035]

Pink walrus!

[@bbqbymazie]

Woohoo!! Thanks for watching!

[@rudyvazquez8230]

🙏🏼

[@ChicagoTechGuy]

I don’t know why people make a big deal about ceramic vs cast iron when both set of griddles can be replaced (not the grill, but griddle only). I think any griddle will give out anyways. Ceramic wears out, and cast iron gets rusty and worn out so either way I feel it’s a draw: just my opinion

[@bbqbymazie]

I agree 😊. It’s your money, spend it on what makes you happy 👍🏼

[@curtisrogers4190]

Pink walrus, when my Weber gas grill dies I plan to replace it with the pit boss.

[@bbqbymazie]

That’s a great choice!!

[@lupecuevas6081]

pink walrus

[@bbqbymazie]

Thanks for watching!

[@juancarloslopez9915]

Pink Walrus😂

[@garynapoli3042]

🥰

[@ja-bv3lq]

Sorry, I gotta scrape with a grill spat! Raw steel beats any new coating... I've killed them all in my kitchen - I go back to my carbon-steel and cast-iron every time. Special tools means no bueno.

[@albundy3929]

i believe the pit boss utensils are nylon, and not the better and higher melt point silicon material. i see some poeple melting their pit boss utensils.

[@secooper1966]

You are just aMazieing!

[@bbqbymazie]

Haha thank you!!

[@welovedji1116]

daaamn only 1 year and 2 years warranty, is like they say it wont last haha

[@conrsd]

Pink walrus! Lol! The blackstone will clean up faster if it's hot enough to boil the water. The steam lifts the mess off.

[@AmyMichael-ve2xe]

Pink walrus

[@kexzism1]

Pink walrus!

[@bbqbymazie]

Thanks for watching!

[@kennyiii1097]

Pink Walrus

[@bbqbymazie]

Thanks for watching!

[@prestonhill9320]

Just picked up my Pitboss sierra today at Walmart!! Be sure to check it out. I paid 387 dollars for the 3 burner with the non stick griddle. The only difference is the name and the paint job oh and the fact it’s 300 dollars cheaper!

[@YouTubeWeAllTube]

If you're not big on seasoned food, I can see the appeal of the Pit Boss. But I need that blackstone seasoned griddle taste. 🤤

[@mikesreptilelair5387]

Pit boss cost more money I paid 216 for my Blackstone and the pit boss in the video is about $550

[@JefferyWilliams-z5u]

I bought a Pit Boss recently and agree with you on everything. I gave away my grill a couple of years ago because of all the issues surrounding the traditional grill. I love my Pit Boss and cook on it regularly.

[@desertfox3860]

Pink Walrus! I've been cooking for over 65 years! I've spent 100's of dollars on non-stick cookware and will not buy anymore. I hope that cook surface does everything you want it to do.

[@JR-hy2mq]

I got the Blackstone 3 burner flat top with 2 burner side and fryer with the lid. Came assembled and delivered from RC Wiley. For me I like the steel over the ceramic but that is just me. Very easy to season and clean and this is my first griddle. Good review of both

[@dalemckeen4172]

Pink walrus

[@andrewalker2603]

Pink walrus

[@RhinoVenturesOutdoors]

Pink Walrus. Thumbs up. Has the non-stick quality of the Pit Boss held up all these months?

[@mattcunningham5676]

Pink walrus

[@bbqbymazie]

Thanks for watching!

[@billsinnett]

Pink walrus

[@bbqbymazie]

Thanks for watching!

[@mixerman1977]

Pink walrus

[@bbqbymazie]

Thanks for watching!

[@joegaona7502]

Pit boss griddle top doesn't last long the top burns and the food sticks. When you call about your warranty they tell you you still have to season it. My second griddle top is being shipped to me. I only have had it for a year and a half. And the flames are on low all the time. I think the tops are defective.

[@TomWINTERS-m2u]

I just got the 5 burner ultimate grill. Do you ever use oil to cook on this grill? Does using oil ruin it?

[@MrBubajunk]

Was the difference in cooking height noticed as much as it visually appears ?

[@michaelthompson7570]

non stick is great till it wears off or gets damaged.....like the pit better too....

[@NicholasWalsh]

Pink Walrus! I just got my Pit Boss 4 burner model and did my first cook last night. I won't make my full assessment until I have fully put it through it's paces but so far I am impressed and happy with my choice! Thanks for the great video 🤙

[@Michigan_Wolverine]

How hot does it get?

[@NicholasWalsh]

@@Michigan_Wolverine Pit Boss recommends that you do a 15 minute burn-in before your first cook, mine got up to 675 after running on high for 15 minutes.

[@Michigan_Wolverine]

@@NicholasWalsh Perfect...thank you. I want a hoy grill. My big worry about this is that it wont get hot enough.

[@albundy3929]

@@Michigan_Wolverine what do you need the heat for and hot how hot do you need it to get? heat is for searing in most cases but most of the time you'll be cooking at lower temps. another consideration of the griddles is how low can they get to get a proper cook. some turn of every other burner to acheive lower temps.

[@louielongo3]

I have both and I think the pit boss stinks. The ceramic cook top is garbage food does in fact stick.

[@johnbethel9725]

How does the ultimate match up to Pit Boss Sierra The look identical

[@mikefann978]

Pink Walrus Nice video ty.

[@mesocray6709]

Pink walrus. Nice job!

[@ChristendomUL]

Pink Walrus. What utensils do you use on the pitboss?

[@ryangaffer8311]

I just bought a blackstone I found the seasoning process fairly easy. And the cleaning process for me is not bad at all.

[@bbqbymazie]

That’s great for you

[@vernonbsr1111]

I love both but I like the pit boss a little better

[@primitivechop5137]

Pink Walrus ! Thanks !

[@anthonylinzalone3935]

Absoulotley the pit boss grill

[@justeph79]

Pink Walrus

[@bbqbymazie]

Thanks for watching!

[@justeph79]

@@bbqbymazie Thank you for the interesting video and the fun channel.

[@norrisdority3642]

Dude i don’t have guns..

[@timstankiewicz1997]

Pink walrus

[@TheJdubb75785757]

Pink walrus

[@jordonsehnert3472]

Pink Walrus!

[@spawn1086]

Pink what?

[@Flanders0206]

Pink walrus