Pita sandwich recipe|Shawarma bread sandwich|chicken pita bread sandwich with creamy filling

Pita sandwich recipe | Shawarma bread sandwich | chicken pita bread sandwich with creamy mushroom filling
Chicken Pita Bread Sandwich Recipe
#### Ingredients
*For the Chicken Marinade:*
1 chicken breast
1 tsp vinegar
1/2 tsp white pepper powder
1 tsp salt
1 tsp black pepper powder
1 tsp red chili powder
1 tbsp ginger garlic paste
*For the Filling:*
3 tbsp oil (for cooking chicken)
1 tbsp oil (for sautéing vegetables)
20 g unsalted butter
1 onion, chopped
4-5 mushrooms, sliced
1/4 tsp white pepper powder
1 tsp black pepper powder
1/4 tsp Chinese salt
1 tsp salt
2 tbsp flour
1 1/2 cups milk
1 bell pepper, chopped
1/4 cup cream
Mixed herbs, a pinch
Mozzarella cheese, to taste
Parmesan cheese, to taste
*For Assembly:*
Pita bread
Butter, for toasting
#### Instructions
1. *Marinate the Chicken:*
Cut the chicken breast into small, thin pieces.
In a bowl, add the chicken, vinegar, white pepper powder, 1 tsp salt, black pepper powder, red chili powder, and ginger garlic paste. Mix well.
Marinate for 30 minutes.
2. *Cook the Chicken:*
Heat 3 tbsp oil in a pan over medium heat.
Add the marinated chicken and cook thoroughly until all the water evaporates. Set aside.
3. *Prepare the Filling:*
In the same pan, add 1 tbsp oil and the butter.
Add the chopped onion and sauté until translucent, without changing the color.
Add the sliced mushrooms and cook for 1 minute.
Season with white pepper powder, black pepper powder, Chinese salt, and 1 tsp salt. Mix well.
Slowly add the flour, stirring continuously. Cook for 1-2 minutes.
Gradually add the milk while stirring to achieve the desired consistency.
Add the chopped bell pepper and cook briefly.
Stir in the cream, cooked chicken, mixed herbs, and cheese. Mix until the cheese melts.
4. *Assemble the Sandwich:*
Cut the pita bread into four equal parts.
Fill each pita pocket with the prepared filling.
5. *Toast the Sandwich:*
Heat a pan and add a little butter.
Place the filled pita bread sandwiches in the pan and toast until golden and crispy.
6. *Serve:*
Dish out the crispy pita bread sandwiches and enjoy!
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
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[@Abidaparveen-x4y]

❤❤❤❤❤❤

[@Alayna-no6jg]

❤❤

[@NasreenAbbas-nk6xp]

ماشاءاللہ! بہت مزے کےلگ رہے ہیں۔میں ضرور ٹرائی کروں گی

[@Malik-x9u7j]

Yummy 😋

[@anusha579]

Cant wait to try these😍😍

[@A-kidflix]

Yummm ❤

[@arubahijab9728]

very easy recipe i ll try it❤seems so yumm