Pitmaster Potato Salad - Fire Roasted "No Mayo" Potato Salad - Food Wishes

Cooking the potatoes over hot coals sets this pitmaster potato salad apart from all others. Charring the potatoes this way, the potatoes become earthy, sweet, and rich, and a careful choice of dressing and the other ingredients produces the most delicious version of potato salad ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/pitmaster-...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

[@Bman1878]

Even though I read "Pitmaster Potatoes" in the video title, I genuinely thought you said _PIMPmaster Potatoes_ momentarily. Now those would be very different Potatoes

[@nicholaszustak6299]

“We can transfer it into a nice looking bowl… or something like this.” Your humor is my favorite Chef John

[@Swim2TheMoon]

You are the Nat King of your Coals! From a mayonnaise hater: thanks for the recipe!

[@guitaristmichaelstark]

Nat "King of your coals"....Love it!

[@Genesis.1-1]

I've been making your macaroni salad since I watched that video...I modified it slightly but it's the best recipe I've found. My granddaughter asked me over the 4th if I could make something without mayo so this is video is fortuitous. I'll make this for her the next time she's here. She's 11 years old and likes to help me cook so I'll probably teach her how to make it as well.

[@KilroyWasHere83]

"You are the Nat King of your Coals" may be the best one you've come up with to date.

[@jamesshoemaker5180]

I make almost this same style of potato salad. This might sound funny, but when I take it to BBQs and stuff, people seems to be more attracted to it if I mash up just a couple of small pieces so it looks creamier. I discovered this when I kind of overmixed a batch and broke up more potato than usual and it disappeared in the first 45 minutes.

[@josephpotter5766]

A good strategy is, once you've cut up the potatoes, cover the bowl and give them a few good hard shakes, it kind of breaks down, rounds off, and 'craggles' the cut edges, which then blend with the dressing and gives that creamy effect very nicely.

[@NessieJapan]

You can use a mix of waxy potatoes and crumbly potatoes for this effect.

[@doohandarmawan9404]

👌🏼

[@JonManProductions]

This salad can potentially take... THREE DAYS, IT TOOK THREE DAYS TO MAKE THIS SALAD!!!

[@heidiberg4443]

Mad respect for the bracing side for BBQ. So often it’s a parade of sweetly sauced sides.

[@ladyofcuriousvirtue]

Hi welcome to ‘Murica where even the salads have sugar in em 🤠

[@johndoerichardson6868]

Ya no shit! I'm so sick & tired of foods doused with sugar! I'm not a sweets guy and I don't understand why people think everything needs added sugars or has to be sweet. It hides the flavorless cheap commercial foods & proteins people use now a days...

[@ergolineL]

Chef John is hitting all the BBQ sides this summer.

[@Blitzkrieg1976]

Yum, Chef John! It's pretty and colorful, without the mayo! That was a nice looking BBQ leg too!

[@adamwelch4336]

No mayo potato salad! 😮 Its awesome! 😎 🥔

[@lawrencetaylor4101]

You'll write a love ballad After tasting this potato salad.

[@lhfirex]

This potato salad looks like it's got the taste of a nicely done baked potato, but with a very different texture. No wonder it's made me hungry!

[@davidmckean955]

I love that you're still using the little grill

[@stacyrynd7110]

An underdressed potato salad is an evil potato salad. 😂 I like the idea of a lighter potato salad. Thanks Chef John.

[@maureennochannel]

You're the Nat King of your Coal. I'm DYING 😂

[@nicholejoslin4324]

For those who don't like mayo and are wondering, I believe this is a type of German potato salad. The German potato salad I was introduced to has a vinegar dressing rather than a mayo one and from what else I know, is sometimes served warm.

[@NeverMind353]

This is exactly what it reminded me of. The (southern) German potato salad is very particular in what is added, so this is a completely new riff on it that I will definitely try

[@davidcarbone3385]

In college we sent camping overnight by a brook and made a pit in the ground and baked potatoes in the ground; I still remember how good they tasted!!!

[@mrsmcdonald9363]

Chives, green onion or my favorite -- fresh dill and lots of it.

[@capnstewy55]

And as always, enjoy.

[@tat2trker]

I like this with raw potatoes that are poked all over with a fork and sent to chill for an hour or two in salted water. Helps season the potatoes, and picks up that smokey flavor on the inside when cooked on the coals.

[@MrRilarios]

Great Idea!

[@CantankerousDave]

I’ve been watching these videos for too long. When he said “Char the outside,” my brain immediately followed with “Char the outside, char the outside.”

[@rachelc1492]

Yep, same here. 😁

[@daniel.lopresti]

Arghh you got to it first.... made the same comment a moment ago ;)

[@feldweible]

Looks good Chef. Thank you.

[@love_mandyxo]

This looks delicious! I’m not a fan of regular potato salad (maybe because of the mayo) but I would definitely eat this

[@travisporco]

this sounds great...I like potato salads without sugar

[@user-rr7vq4xk1b]

Looks good Chef. Thank you.. Jeez that looks absolutely delicious..

[@Holiernickel]

You're the best, Chef John!

[@laurenarnel6340]

Do you already have a bbq chicken recipe posted for the chicken you served with this? If so, can you link it?

[@Russtastic]

Unforgettable...I see what you did there...😊

[@gregorymurphy9980]

My potato salad gets cubed and then oven roasted versus traditional boiled. Delicious with a kind of chewy texture.

[@Jen0714]

This is great! Anything without mayo has to be great! Thanks, Chef!

[@kathrynsmigel4530]

Oh. And the best part. Great recipe.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA🌼🌞Very creative and healthy method of making potato salad. Thanks for sharing🌷🌷

[@debbeasher-k4764]

Sounds & looks yummy.

[@jameskearney4100]

YEAH!! NO Mayo!! I love it!

[@jeanettemarkley7299]

Chef John! What happened to your wonderful recipe for chicken saltimbocca and carrot orzo??? One of my top 10 for sure!

[@greentea7180]

Dang this looks awesome, great timing too I've been on the prowl for a good no mayo tater salad. I bet some grilled corn would be amazing in it, and the yellow would make the red and green colors pop even more.

[@amandamcgarry7581]

Brilliant recipe thanks

[@murasaki9]

Jeez that looks absolutely delicious.

[@kaleohanokeesee]

Can't wait to try this!

[@jackhowell8708]

“ . . . the Nat King of your coals . . .” After a pun like that, you’d better straighten up and fly right.

[@figmo397]

My interest was piqued as soon as you said "no mayonnaise." I'm not a fan of mayonnaise based salads and much prefer vinaigrette-based potato salads. This one sounds amazing.

[@hoddtoward]

Boil 'em, mash 'em, stick 'em in a stew!

[@BigChef925]

precious

[@oddsbodkins9153]

Slice em dice em and deep fry too

[@babe9334]

Roast em, fry em, chew chew chew!

[@youraftermyrobotbee]

What's taters, precious? What's taters, eh??

[@stevenrodriguez9655]

Po-tay-toes ?!

[@geraldinefields1730]

Oh wow! Thank you.

[@PredragCrnkovic]

I'll put an avocado to that and blue cheese and cumin, leave out cayenne, and smashed everything into a spread for sourdough bread.

[@BlackthornBetty]

'A little extra mother never hurt.' Norman Bates would agree 😆

[@jduce68]

Good one!👍🏾 I would've laughed my butt off if he'd said that🤣

[@Justin-Trammell]

Seems like some crispy bacon would be pretty good in here.

[@paprikamerah]

potato salat m looks so delicious thank you for sharing

[@hbgriss]

FanTASTIC!!

[@lakotak5289]

Beautiful Chef❤❤❤

[@roseinthestorm18]

This looks amazing! Can't wait to try it!

[@loricircuit6903]

There you are in the spoon again! Win-win! Tasty vittles & dancing chef! Looks great, never tried this type of no-mayo salad.

[@janeydoe1403]

Thank you, Chef John. Egg allergy here so it is much appreciated to see an "egg free" potato salad recipe shared. Cheers

[@bobbyb1607]

I much prefer vinaigrette over mayo salads. This looks to die for.

[@ankrperes]

Delicious. Ty

[@jeffycease9099]

The potatoes rising like a phoenix from the ash

[@fialee8]

Looks delicious!

[@Thick_Cut_Bacon]

I think I’ll do this my next camping trip :-)

[@Tonimm]

Looks great ❤

[@MinhNguyen-mo5fp]

Very nice for party and looking good ❤😊thank you so much ❤

[@PriyabrataHalder]

Mom can we have some potato salad? Give me two days.

[@egor_andryushchenko]

Nice salad, i will give it a try someday. 😊

[@briand2614]

You had me at ‘No Mayo’!

[@matthewhenry8008]

Looks good chef, thanks for sharing. Definitely using shallots & chipotle in place of red onion and cheyenne.

[@SteveMillerhuntingforfood]

IDK, maybe some crisp bacon bits too?

[@thomaswiley4719]

Could you do a recipe for "Ensaladilla Rusa" I just got back from Spain and and it tasted like a lot more than just potato, tuna & tartar sauce! I wanna try to make it but I wanna see a Chef John version first.

[@AppleBearKitchen1999]

yummy recipe ！

[@GabbyLiriano]

So good ❤❤❤

[@markw208]

Very, very interesting and different

[@InfiniteQuest86]

This is brilliant. I always grill with charcoal and then just let them die out after. Such a useful technique.

[@Fartman5166]

If I don't like the texture of celery, and so I use celery seed instead for the flavor, what could I add to replace it as a filler? Would very finely diced carrots be alright?

[@skip123davis]

outstanding! this is kind of like a german potato salad. i despise mayo, which is fine, cuz it doesn't like me either - gives me the trots.

[@lipstickprincess1]

Boy, that chicken caught my eye 😂

[@guts2112]

So glad to know I’m the Nat King of my Coals 😂

[@JohnJohansen2]

Usually I drain my sider vinegar through a coffee filter when it's getting foggy.

[@barrymalkin4404]

Chef John, you're "Unforgettable" with your puns and today's was your best yet because it was so unexpected; you and John Sterling of the Yankees radio broadcast are the collective of puns.

[@CssHDmonster]

oh man, a recipe that i used to eat all the time at my friends house that had a bbq mom

[@jenniferhogan7347]

I bet it would be amazing with some home made bacon bits 😋

[@susanelainesanner]

Or make German Potato Salad, which includes bacon and a bit of bacon grease with vinegar, with these charred potatoes. I wonder how that would taste.

[@rehlers23]

Bacon makes everything better

[@richardprescott6322]

Nice - very nice

[@kalasmith9472]

I’m going to make this next time I’m camping!

[@agnessasmr1284]

Yummy food

[@__Math__]

That was a tease shot!

[@s.rcookingtv4861]

yummy 😋😋

[@cherylbishop7657]

I think a little sour would be awesome. GOD BLESS

[@Shadowman4710]

The recent Carolina Red Slaw was a huge hit at my 4th of July celebration. I'll be doing this for Labor Day.

[@ahhhlindsanityyy]

Shout out to all my fellow potmasters 😎

[@bunnychi5913]

i miss hearing chef john say “the olllll’ shaka shaka” 😢

[@negljbreakergaming]

I appreciate that this recipe has no sugar, I cannot stand people adding sugar to potato salads

[@bbbbbbbbbbbbbbbbbbbbbbbbbbbbb-]

From what I can tell, part of the yumminess might be from the alkalinity from the ash that you cooked it on and in. Historically ash was used to create lye, which caused some foods to have more of an alkaline than neutral pH in foods. Most of our processed, modern foods are acidic, so throwing in some alkaline foods can balance a person's diet.

[@along5925]

I learned something new today! I love factoids like this.

[@jimmyholloway8527]

That's what you are, Chef Jon.

[@chrisdonovan8795]

I think I might want to try this with baking the potato. Coals are a bit of a pain.

[@That1CoolChick]

I'm a good old fashioned potato salad purist, but I respect your lovely recipe Chef John 🤗

[@Traveling_Tiger11]

Very tasty salad 🥗 😋

[@carolseven3802]

I steam my potatoes and peel while hot. No mushy salad and a beautiful result.

[@NBK1122]

Chef John is the Naomi Judd of the variety of spud

[@susanshea8415]

😂😂😂

[@nataliestanchevski4628]

Always check for tenderness with a skur.

[@johnblicharz5658]

The Nat King of your coals?😂 gotta be in your top five funniest comments ever

[@shaunettapitts7306]

Looks awesome! Definitely can’t wait to try this!

[@LightninSharples]

i'm looking forward to trying this! i bet it goes nicely with that southern style no-mayo coleslaw you posted a vid for a couple weeks back.

[@au_au]

❤❤❤